Filtros : "Vessoni Penna, Thereza Christina" "ARTIGO DE PERIODICO" Removidos: "ISHII, MARINA" "FeSBE" Limpar

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  • Source: Public Health Open Journal. Unidade: FCF

    Subjects: SAÚDE PÚBLICA, ALIMENTOS FUNCIONAIS

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      NEVES, Carla e VESSONI PENNA, Thereza Christina. Micropropagation live pharmacy for chronic non-communicable diseases program: the construction of a new model organic food production and medical plants in urban farms. Public Health Open Journal, v. 1, n. 1, p. 1-3, 2016Tradução . . Disponível em: https://doi.org/10.17140/PHOJ-1-101. Acesso em: 24 jun. 2024.
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      Neves, C., & Vessoni Penna, T. C. (2016). Micropropagation live pharmacy for chronic non-communicable diseases program: the construction of a new model organic food production and medical plants in urban farms. Public Health Open Journal, 1( 1), 1-3. doi:10.17140/PHOJ-1-101
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      Neves C, Vessoni Penna TC. Micropropagation live pharmacy for chronic non-communicable diseases program: the construction of a new model organic food production and medical plants in urban farms [Internet]. Public Health Open Journal. 2016 ; 1( 1): 1-3.[citado 2024 jun. 24 ] Available from: https://doi.org/10.17140/PHOJ-1-101
    • Vancouver

      Neves C, Vessoni Penna TC. Micropropagation live pharmacy for chronic non-communicable diseases program: the construction of a new model organic food production and medical plants in urban farms [Internet]. Public Health Open Journal. 2016 ; 1( 1): 1-3.[citado 2024 jun. 24 ] Available from: https://doi.org/10.17140/PHOJ-1-101
  • Source: International Journal of Scientific Research in Science and Technology. Unidade: FCF

    Subjects: MICROPROPAGAÇÃO VEGETAL, FLAVONOIDES

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      NEVES, Carla R. S. S e PROCOPIO, M. C e VESSONI PENNA, Thereza Christina. Micropropagation photoautotrophic Kalanchoe pinnata in water and humus with use of natural light, and determination of total flavonoids: a review. International Journal of Scientific Research in Science and Technology, v. 2, n. 4, p. 1-13, 2016Tradução . . Disponível em: http://ijsrst.com/PDF.php?pid=453&v=2&i=4&y=2016&m=July-August. Acesso em: 24 jun. 2024.
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      Neves, C. R. S. S., Procopio, M. C., & Vessoni Penna, T. C. (2016). Micropropagation photoautotrophic Kalanchoe pinnata in water and humus with use of natural light, and determination of total flavonoids: a review. International Journal of Scientific Research in Science and Technology, 2( 4), 1-13. Recuperado de http://ijsrst.com/PDF.php?pid=453&v=2&i=4&y=2016&m=July-August
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      Neves CRSS, Procopio MC, Vessoni Penna TC. Micropropagation photoautotrophic Kalanchoe pinnata in water and humus with use of natural light, and determination of total flavonoids: a review [Internet]. International Journal of Scientific Research in Science and Technology. 2016 ; 2( 4): 1-13.[citado 2024 jun. 24 ] Available from: http://ijsrst.com/PDF.php?pid=453&v=2&i=4&y=2016&m=July-August
    • Vancouver

      Neves CRSS, Procopio MC, Vessoni Penna TC. Micropropagation photoautotrophic Kalanchoe pinnata in water and humus with use of natural light, and determination of total flavonoids: a review [Internet]. International Journal of Scientific Research in Science and Technology. 2016 ; 2( 4): 1-13.[citado 2024 jun. 24 ] Available from: http://ijsrst.com/PDF.php?pid=453&v=2&i=4&y=2016&m=July-August
  • Source: Food and Bioproducts Processing. Unidade: FCF

    Subjects: LACTOCOCCUS, MICROBIOLOGIA DE ALIMENTOS, LEITE

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      JOZALA, Angela Faustino et al. Low-cost purification of nisin from milk whey to a highly active product. Food and Bioproducts Processing, v. 93, p. 115-121, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fbp.2013.12.003. Acesso em: 24 jun. 2024.
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      Jozala, A. F., Novaes, L. C. de L., Mazzola, P. G., Nascimento, L. de O., Vessoni Penna, T. C., Teixeira, J. A., et al. (2015). Low-cost purification of nisin from milk whey to a highly active product. Food and Bioproducts Processing, 93, 115-121. doi:10.1016/j.fbp.2013.12.003
    • NLM

      Jozala AF, Novaes LC de L, Mazzola PG, Nascimento L de O, Vessoni Penna TC, Teixeira JA, Passarinha LA, Queiroz JA, Pessoa Junior A. Low-cost purification of nisin from milk whey to a highly active product [Internet]. Food and Bioproducts Processing. 2015 ; 93 115-121.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1016/j.fbp.2013.12.003
    • Vancouver

      Jozala AF, Novaes LC de L, Mazzola PG, Nascimento L de O, Vessoni Penna TC, Teixeira JA, Passarinha LA, Queiroz JA, Pessoa Junior A. Low-cost purification of nisin from milk whey to a highly active product [Internet]. Food and Bioproducts Processing. 2015 ; 93 115-121.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1016/j.fbp.2013.12.003
  • Source: World Journal Microbiology and Biotechnology. Unidade: FCF

    Subjects: BIOMATERIAIS, PEPTÍDEOS

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      CORREIA, Rafaela Coelho et al. Poly(lactic-co-glycolic acid) matrix incorporated with nisin as a novel antimicrobial biomaterial. World Journal Microbiology and Biotechnology, v. 31, n. 4, p. 649-659, 2015Tradução . . Disponível em: https://doi.org/10.1007/s11274-015-1819-0. Acesso em: 24 jun. 2024.
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      Correia, R. C., Jozala, A. F., Martins, K. F., Vessoni Penna, T. C., Duek, E. A. de R., Rangel-Yagui, C. de O., & Lopes, A. M. (2015). Poly(lactic-co-glycolic acid) matrix incorporated with nisin as a novel antimicrobial biomaterial. World Journal Microbiology and Biotechnology, 31( 4), 649-659. doi:10.1007/s11274-015-1819-0
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      Correia RC, Jozala AF, Martins KF, Vessoni Penna TC, Duek EA de R, Rangel-Yagui C de O, Lopes AM. Poly(lactic-co-glycolic acid) matrix incorporated with nisin as a novel antimicrobial biomaterial [Internet]. World Journal Microbiology and Biotechnology. 2015 ; 31( 4): 649-659.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1007/s11274-015-1819-0
    • Vancouver

      Correia RC, Jozala AF, Martins KF, Vessoni Penna TC, Duek EA de R, Rangel-Yagui C de O, Lopes AM. Poly(lactic-co-glycolic acid) matrix incorporated with nisin as a novel antimicrobial biomaterial [Internet]. World Journal Microbiology and Biotechnology. 2015 ; 31( 4): 649-659.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1007/s11274-015-1819-0
  • Source: International Journal of Research in BioSciences. Unidade: FCF

    Subjects: OSMOSE REVERSA, ÁGUA CONTAMINADA

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      VIEIRA, Norberto et al. Water purification system microbiological evaluation in health care environment. International Journal of Research in BioSciences, v. 3, n. 2, p. 44-53, 2014Tradução . . Disponível em: http://ijrbs.in/download.php?file=44-52.pdf. Acesso em: 24 jun. 2024.
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      Vieira, N., Vieira, D., Jozala, A. F., Dias, F. N., & Vessoni Penna, T. C. (2014). Water purification system microbiological evaluation in health care environment. International Journal of Research in BioSciences, 3( 2), 44-53. Recuperado de http://ijrbs.in/download.php?file=44-52.pdf
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      Vieira N, Vieira D, Jozala AF, Dias FN, Vessoni Penna TC. Water purification system microbiological evaluation in health care environment [Internet]. International Journal of Research in BioSciences. 2014 ; 3( 2): 44-53.[citado 2024 jun. 24 ] Available from: http://ijrbs.in/download.php?file=44-52.pdf
    • Vancouver

      Vieira N, Vieira D, Jozala AF, Dias FN, Vessoni Penna TC. Water purification system microbiological evaluation in health care environment [Internet]. International Journal of Research in BioSciences. 2014 ; 3( 2): 44-53.[citado 2024 jun. 24 ] Available from: http://ijrbs.in/download.php?file=44-52.pdf
  • Source: International Biodeterioration & Biodegradation. Unidade: FCF

    Subjects: BIODEGRADAÇÃO, HIDROCARBONOS

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      SOUZA, Ellen Cristina e VESSONI PENNA, Thereza Christina e OLIVEIRA, Ricardo Pinheiro de Souza. Biosurfactant-enhanced hydrocarbon bioremediation: an overview. International Biodeterioration & Biodegradation, v. 89, p. 88-94, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.ibiod.2014.01.007. Acesso em: 24 jun. 2024.
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      Souza, E. C., Vessoni Penna, T. C., & Oliveira, R. P. de S. (2014). Biosurfactant-enhanced hydrocarbon bioremediation: an overview. International Biodeterioration & Biodegradation, 89, 88-94. doi:10.1016/j.ibiod.2014.01.007
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      Souza EC, Vessoni Penna TC, Oliveira RP de S. Biosurfactant-enhanced hydrocarbon bioremediation: an overview [Internet]. International Biodeterioration & Biodegradation. 2014 ; 89 88-94.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1016/j.ibiod.2014.01.007
    • Vancouver

      Souza EC, Vessoni Penna TC, Oliveira RP de S. Biosurfactant-enhanced hydrocarbon bioremediation: an overview [Internet]. International Biodeterioration & Biodegradation. 2014 ; 89 88-94.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1016/j.ibiod.2014.01.007
  • Source: Chemical Engineering Technology. Unidade: FCF

    Subjects: AERAÇÃO, VOLUMETRIA

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      SOUZA, Ellen Cristina et al. Volumetric oxygen mass transfer coefficient and surface tension in simulated salt bioremediation media. Chemical Engineering Technology, v. 37, n. 3, p. 519-526, 2014Tradução . . Disponível em: https://doi.org/10.1002/ceat.201300592. Acesso em: 24 jun. 2024.
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      Souza, E. C., Moraes, D. A., Vessoni Penna, T. C., Converti, A., & Oliveira, R. P. de S. (2014). Volumetric oxygen mass transfer coefficient and surface tension in simulated salt bioremediation media. Chemical Engineering Technology, 37( 3), 519-526. doi:10.1002/ceat.201300592
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      Souza EC, Moraes DA, Vessoni Penna TC, Converti A, Oliveira RP de S. Volumetric oxygen mass transfer coefficient and surface tension in simulated salt bioremediation media [Internet]. Chemical Engineering Technology. 2014 ; 37( 3): 519-526.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1002/ceat.201300592
    • Vancouver

      Souza EC, Moraes DA, Vessoni Penna TC, Converti A, Oliveira RP de S. Volumetric oxygen mass transfer coefficient and surface tension in simulated salt bioremediation media [Internet]. Chemical Engineering Technology. 2014 ; 37( 3): 519-526.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1002/ceat.201300592
  • Source: Food Bioprocess Technology. Unidade: FCF

    Subjects: ELETRÓLITOS, EXTRAÇÃO DE LÍQUIDOS, LACTOCOCCUS

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      JOZALA, Angela Faustino et al. Aqueous two-phase micellar system for nisin extraction in the presence of electrolytes. Food Bioprocess Technology, v. 6, n. 12, p. 3456-3461, 2013Tradução . . Disponível em: https://doi.org/10.1007/s11947-012-1008-1. Acesso em: 24 jun. 2024.
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      Jozala, A. F., Lopes, A. M., Novaes, L. C. de L., Mazzola, P. G., Vessoni Penna, T. C., & Pessoa Junior, A. (2013). Aqueous two-phase micellar system for nisin extraction in the presence of electrolytes. Food Bioprocess Technology, 6( 12), 3456-3461. doi:10.1007/s11947-012-1008-1
    • NLM

      Jozala AF, Lopes AM, Novaes LC de L, Mazzola PG, Vessoni Penna TC, Pessoa Junior A. Aqueous two-phase micellar system for nisin extraction in the presence of electrolytes [Internet]. Food Bioprocess Technology. 2013 ; 6( 12): 3456-3461.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1007/s11947-012-1008-1
    • Vancouver

      Jozala AF, Lopes AM, Novaes LC de L, Mazzola PG, Vessoni Penna TC, Pessoa Junior A. Aqueous two-phase micellar system for nisin extraction in the presence of electrolytes [Internet]. Food Bioprocess Technology. 2013 ; 6( 12): 3456-3461.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1007/s11947-012-1008-1
  • Source: Brazilian Journal of Pharmaceutical Sciences. Unidades: IMT, FCF

    Subjects: FÁRMACOS (INTERAÇÃO), CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA

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      SANTOS, Carolina Alves dos et al. Biological and physicochemical stability of ceftazidime and aminophylline on glucose parenteral solution. Brazilian Journal of Pharmaceutical Sciences, v. 48, n. 4, p. 691-698, 2012Tradução . . Disponível em: https://doi.org/10.1590/s1984-82502012000400013. Acesso em: 24 jun. 2024.
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      Santos, C. A. dos, Nascimento, L. de O., Knirsch, M. C., Stephano, M. A., Pessoa Junior, A., & Vessoni Penna, T. C. (2012). Biological and physicochemical stability of ceftazidime and aminophylline on glucose parenteral solution. Brazilian Journal of Pharmaceutical Sciences, 48( 4), 691-698. doi:10.1590/s1984-82502012000400013
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      Santos CA dos, Nascimento L de O, Knirsch MC, Stephano MA, Pessoa Junior A, Vessoni Penna TC. Biological and physicochemical stability of ceftazidime and aminophylline on glucose parenteral solution [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48( 4): 691-698.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1590/s1984-82502012000400013
    • Vancouver

      Santos CA dos, Nascimento L de O, Knirsch MC, Stephano MA, Pessoa Junior A, Vessoni Penna TC. Biological and physicochemical stability of ceftazidime and aminophylline on glucose parenteral solution [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48( 4): 691-698.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1590/s1984-82502012000400013
  • Source: Annals of Microbiology. Unidades: EACH, FCF

    Subjects: LACTOCOCCUS, BACTÉRIAS LÁTICAS, REATORES BIOQUÍMICOS

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      ARAUZ, Luciana Juncioni de et al. Culture medium of diluted skimmed milk for the production of nisin in batch cultivations. Annals of Microbiology, v. 62, p. 419-426, 2012Tradução . . Disponível em: https://doi.org/10.1007/s13213-011-0278-6. Acesso em: 24 jun. 2024.
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      Arauz, L. J. de, Josala, A. F., Baruque-Ramos, J., Mazzola, P. G., Pessoa Junior, A., & Vessoni Penna, T. C. (2012). Culture medium of diluted skimmed milk for the production of nisin in batch cultivations. Annals of Microbiology, 62, 419-426. doi:10.1007/s13213-011-0278-6
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      Arauz LJ de, Josala AF, Baruque-Ramos J, Mazzola PG, Pessoa Junior A, Vessoni Penna TC. Culture medium of diluted skimmed milk for the production of nisin in batch cultivations [Internet]. Annals of Microbiology. 2012 ; 62 419-426.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1007/s13213-011-0278-6
    • Vancouver

      Arauz LJ de, Josala AF, Baruque-Ramos J, Mazzola PG, Pessoa Junior A, Vessoni Penna TC. Culture medium of diluted skimmed milk for the production of nisin in batch cultivations [Internet]. Annals of Microbiology. 2012 ; 62 419-426.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1007/s13213-011-0278-6
  • Source: Biological Trace Element Research. Unidades: FCF, ESALQ

    Subjects: SACCHAROMYCES, CÁDMIO, NÍQUEL, VINHAÇA

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      OLIVEIRA, Ricardo Pinheiro de Souza et al. Response of Saccharomyces cerevisiae to cadmium and nickel stress: the use of the sugar cane vinasse as a potential mitigator. Biological Trace Element Research, v. 145, n. 1, p. 71-80, 2012Tradução . . Disponível em: https://doi.org/10.1007/s12011-011-9156-0. Acesso em: 24 jun. 2024.
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      Oliveira, R. P. de S., Basso, L. C., Pessoa Junior, A., Vessoni Penna, T. C., Borghi, M. D., & Converti, A. (2012). Response of Saccharomyces cerevisiae to cadmium and nickel stress: the use of the sugar cane vinasse as a potential mitigator. Biological Trace Element Research, 145( 1), 71-80. doi:10.1007/s12011-011-9156-0
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      Oliveira RP de S, Basso LC, Pessoa Junior A, Vessoni Penna TC, Borghi MD, Converti A. Response of Saccharomyces cerevisiae to cadmium and nickel stress: the use of the sugar cane vinasse as a potential mitigator [Internet]. Biological Trace Element Research. 2012 ; 145( 1): 71-80.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1007/s12011-011-9156-0
    • Vancouver

      Oliveira RP de S, Basso LC, Pessoa Junior A, Vessoni Penna TC, Borghi MD, Converti A. Response of Saccharomyces cerevisiae to cadmium and nickel stress: the use of the sugar cane vinasse as a potential mitigator [Internet]. Biological Trace Element Research. 2012 ; 145( 1): 71-80.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1007/s12011-011-9156-0
  • Source: Vaccine. Unidade: FCF

    Subjects: VACINAS, ADJUVANTES IMUNOLÓGICOS

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      OLIVEIRA-NASCIMENTO, Laura de et al. Bacillus atrophaeus inactivated spores as a potential adjuvant for veterinary rabies vaccine. Vaccine, v. 30, n. 23, p. 3351-3354, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.vaccine.2012.03.029. Acesso em: 24 jun. 2024.
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      Oliveira-Nascimento, L. de, Caricati, A. T. P., Abdulack-Lopes, F., Neves, L. C. M. das, Caricati, C. P., Vessoni Penna, T. C., & Stephano, M. A. (2012). Bacillus atrophaeus inactivated spores as a potential adjuvant for veterinary rabies vaccine. Vaccine, 30( 23), 3351-3354. doi:10.1016/j.vaccine.2012.03.029
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      Oliveira-Nascimento L de, Caricati ATP, Abdulack-Lopes F, Neves LCM das, Caricati CP, Vessoni Penna TC, Stephano MA. Bacillus atrophaeus inactivated spores as a potential adjuvant for veterinary rabies vaccine [Internet]. Vaccine. 2012 ; 30( 23): 3351-3354.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1016/j.vaccine.2012.03.029
    • Vancouver

      Oliveira-Nascimento L de, Caricati ATP, Abdulack-Lopes F, Neves LCM das, Caricati CP, Vessoni Penna TC, Stephano MA. Bacillus atrophaeus inactivated spores as a potential adjuvant for veterinary rabies vaccine [Internet]. Vaccine. 2012 ; 30( 23): 3351-3354.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1016/j.vaccine.2012.03.029
  • Source: Journal of Pharmaceutical Sciences. Unidade: FCF

    Subjects: NANOTECNOLOGIA, INTERAÇÃO DE MEDICAMENTOS

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      SANTOS, Carolina Alves dos et al. Influence of Pluronic'registred mark' F68 on ceftazidime biological activity in parenteral solutions. Journal of Pharmaceutical Sciences, v. 100, n. 2, p. 715-720, 2011Tradução . . Disponível em: https://doi.org/10.1002/jps.22287. Acesso em: 24 jun. 2024.
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      Santos, C. A. dos, Ribeiro, G. B., Knirsch, M. C., Pessoa Junior, A., & Vessoni Penna, T. C. (2011). Influence of Pluronic'registred mark' F68 on ceftazidime biological activity in parenteral solutions. Journal of Pharmaceutical Sciences, 100( 2), 715-720. doi:10.1002/jps.22287
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      Santos CA dos, Ribeiro GB, Knirsch MC, Pessoa Junior A, Vessoni Penna TC. Influence of Pluronic'registred mark' F68 on ceftazidime biological activity in parenteral solutions [Internet]. Journal of Pharmaceutical Sciences. 2011 ; 100( 2): 715-720.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1002/jps.22287
    • Vancouver

      Santos CA dos, Ribeiro GB, Knirsch MC, Pessoa Junior A, Vessoni Penna TC. Influence of Pluronic'registred mark' F68 on ceftazidime biological activity in parenteral solutions [Internet]. Journal of Pharmaceutical Sciences. 2011 ; 100( 2): 715-720.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1002/jps.22287
  • Source: African Journal of Biotecnology. Unidade: FCF

    Subjects: LACTOCOCCUS, BIOTECNOLOGIA

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      JOZALA, Angela Faustino et al. Processing of byproducts to improve nisin production by Lactococcus lactis. African Journal of Biotecnology, v. 10, n. 66, p. 14920-14925, 2011Tradução . . Disponível em: https://doi.org/10.5897/ajb11.979. Acesso em: 24 jun. 2024.
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      Jozala, A. F., Silva, D. P. da, Vicente, A. A., Teixeira, J. A., Pessoa Junior, A., & Vessoni Penna, T. C. (2011). Processing of byproducts to improve nisin production by Lactococcus lactis. African Journal of Biotecnology, 10( 66), 14920-14925. doi:10.5897/ajb11.979
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      Jozala AF, Silva DP da, Vicente AA, Teixeira JA, Pessoa Junior A, Vessoni Penna TC. Processing of byproducts to improve nisin production by Lactococcus lactis [Internet]. African Journal of Biotecnology. 2011 ; 10( 66): 14920-14925.[citado 2024 jun. 24 ] Available from: https://doi.org/10.5897/ajb11.979
    • Vancouver

      Jozala AF, Silva DP da, Vicente AA, Teixeira JA, Pessoa Junior A, Vessoni Penna TC. Processing of byproducts to improve nisin production by Lactococcus lactis [Internet]. African Journal of Biotecnology. 2011 ; 10( 66): 14920-14925.[citado 2024 jun. 24 ] Available from: https://doi.org/10.5897/ajb11.979
  • Source: New Biotechnology. Unidade: FCF

    Subjects: PROTEÍNAS DE FLUORESCÊNCIA VERDE, BIOTECNOLOGIA

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      NOVAES, Leticia Célia de Lencastre et al. Investigation of charged polymer influence on green fluorescent protein thermal stability. New Biotechnology, v. 28, n. 4, p. 391-395, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.nbt.2011.02.003. Acesso em: 24 jun. 2024.
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      Novaes, L. C. de L., Mazzola, P. G., Pessoa Junior, A., & Vessoni Penna, T. C. (2011). Investigation of charged polymer influence on green fluorescent protein thermal stability. New Biotechnology, 28( 4), 391-395. doi:10.1016/j.nbt.2011.02.003
    • NLM

      Novaes LC de L, Mazzola PG, Pessoa Junior A, Vessoni Penna TC. Investigation of charged polymer influence on green fluorescent protein thermal stability [Internet]. New Biotechnology. 2011 ; 28( 4): 391-395.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1016/j.nbt.2011.02.003
    • Vancouver

      Novaes LC de L, Mazzola PG, Pessoa Junior A, Vessoni Penna TC. Investigation of charged polymer influence on green fluorescent protein thermal stability [Internet]. New Biotechnology. 2011 ; 28( 4): 391-395.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1016/j.nbt.2011.02.003
  • Source: Microbiologia in Foco. Unidade: FCF

    Subjects: TRATAMENTO TÉRMICO, INDÚSTRIA DE ALIMENTOS

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      KNIRSCH, Marcos Camargo et al. Aquecimento ôhmico: novos desafios no tratamento térmico de materiais. Microbiologia in Foco, n. 12, p. 36-40, 2011Tradução . . Acesso em: 24 jun. 2024.
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      Knirsch, M. C., Santos, C. A. dos, Jozala, A. F., Vessoni Penna, T. C., & Vicente, A. A. (2011). Aquecimento ôhmico: novos desafios no tratamento térmico de materiais. Microbiologia in Foco, ( 12), 36-40.
    • NLM

      Knirsch MC, Santos CA dos, Jozala AF, Vessoni Penna TC, Vicente AA. Aquecimento ôhmico: novos desafios no tratamento térmico de materiais. Microbiologia in Foco. 2011 ;( 12): 36-40.[citado 2024 jun. 24 ]
    • Vancouver

      Knirsch MC, Santos CA dos, Jozala AF, Vessoni Penna TC, Vicente AA. Aquecimento ôhmico: novos desafios no tratamento térmico de materiais. Microbiologia in Foco. 2011 ;( 12): 36-40.[citado 2024 jun. 24 ]
  • Source: Brazilian Journal of Pharmaceutical Sciences. Unidade: FCF

    Subjects: SOLUÇÕES, ESPECTROFOTOMETRIA, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA

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    • ABNT

      SANTOS, Carolina Alves dos et al. Stability of furosemide and aminophylline in parenteral solutions. Brazilian Journal of Pharmaceutical Sciences, v. 47, n. 1, p. 89-96, 2011Tradução . . Disponível em: http://www.scielo.br/pdf/bjps/v47n1/a10v47n1.pdf. Acesso em: 24 jun. 2024.
    • APA

      Santos, C. A. dos, Mazzola, P. G., Polakiewicz, B., Knirsch, M. C., Cholewa, O., & Vessoni Penna, T. C. (2011). Stability of furosemide and aminophylline in parenteral solutions. Brazilian Journal of Pharmaceutical Sciences, 47( 1), 89-96. Recuperado de http://www.scielo.br/pdf/bjps/v47n1/a10v47n1.pdf
    • NLM

      Santos CA dos, Mazzola PG, Polakiewicz B, Knirsch MC, Cholewa O, Vessoni Penna TC. Stability of furosemide and aminophylline in parenteral solutions [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47( 1): 89-96.[citado 2024 jun. 24 ] Available from: http://www.scielo.br/pdf/bjps/v47n1/a10v47n1.pdf
    • Vancouver

      Santos CA dos, Mazzola PG, Polakiewicz B, Knirsch MC, Cholewa O, Vessoni Penna TC. Stability of furosemide and aminophylline in parenteral solutions [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47( 1): 89-96.[citado 2024 jun. 24 ] Available from: http://www.scielo.br/pdf/bjps/v47n1/a10v47n1.pdf
  • Source: Biotechnology Progress. Unidade: FCF

    Subjects: PROTEÍNAS DE FLUORESCÊNCIA VERDE, BIOTECNOLOGIA

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    • ABNT

      NOVAES, Leticia Célia de Lencastre et al. Citrate and phosphate influence on green fluorescent protein thermal stabilitity. Biotechnology Progress, v. 27, n. 1, p. 269-271, 2011Tradução . . Disponível em: https://doi.org/10.1002/htpr.495. Acesso em: 24 jun. 2024.
    • APA

      Novaes, L. C. de L., Mazzola, P. G., Pessoa Junior, A., & Vessoni Penna, T. C. (2011). Citrate and phosphate influence on green fluorescent protein thermal stabilitity. Biotechnology Progress, 27( 1), 269-271. doi:10.1002/htpr.495
    • NLM

      Novaes LC de L, Mazzola PG, Pessoa Junior A, Vessoni Penna TC. Citrate and phosphate influence on green fluorescent protein thermal stabilitity [Internet]. Biotechnology Progress. 2011 ; 27( 1): 269-271.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1002/htpr.495
    • Vancouver

      Novaes LC de L, Mazzola PG, Pessoa Junior A, Vessoni Penna TC. Citrate and phosphate influence on green fluorescent protein thermal stabilitity [Internet]. Biotechnology Progress. 2011 ; 27( 1): 269-271.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1002/htpr.495
  • Source: Separation and Purification Technology. Unidade: FCF

    Subjects: EXTRAÇÃO DE LÍQUIDOS, PROTEÍNAS DE FLUORESCÊNCIA VERDE, BIOTECNOLOGIA

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    • ABNT

      LOPES, André Moreni et al. Green fluorescent protein extraction and LPS removal from Escherichia coli fermentation medium using aqueous two-phase micellar system. Separation and Purification Technology, v. 81, n. 3, p. 339-346, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.seppur.2011.07.043. Acesso em: 24 jun. 2024.
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      Lopes, A. M., Magalhães, P. de O. e, Mazzola, P. G., Rangel-Yagui, C. de O., Carvalho, J. C. M. de, Vessoni Penna, T. C., & Pessoa Junior, A. (2011). Green fluorescent protein extraction and LPS removal from Escherichia coli fermentation medium using aqueous two-phase micellar system. Separation and Purification Technology, 81( 3), 339-346. doi:10.1016/j.seppur.2011.07.043
    • NLM

      Lopes AM, Magalhães P de O e, Mazzola PG, Rangel-Yagui C de O, Carvalho JCM de, Vessoni Penna TC, Pessoa Junior A. Green fluorescent protein extraction and LPS removal from Escherichia coli fermentation medium using aqueous two-phase micellar system [Internet]. Separation and Purification Technology. 2011 ; 81( 3): 339-346.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1016/j.seppur.2011.07.043
    • Vancouver

      Lopes AM, Magalhães P de O e, Mazzola PG, Rangel-Yagui C de O, Carvalho JCM de, Vessoni Penna TC, Pessoa Junior A. Green fluorescent protein extraction and LPS removal from Escherichia coli fermentation medium using aqueous two-phase micellar system [Internet]. Separation and Purification Technology. 2011 ; 81( 3): 339-346.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1016/j.seppur.2011.07.043
  • Source: Biotechnology Progress. Unidade: FCF

    Subjects: PROTEÍNAS DE FLUORESCÊNCIA VERDE, BIOTECNOLOGIA

    Acesso à fonteDOIHow to cite
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    • ABNT

      NOVAES, Leticia Célia de Lencastre et al. Effect of polyethylene glycol on the thermal stability of green fluorescent protein. Biotechnology Progress, v. 26, n. 1, p. 252-256, 2010Tradução . . Disponível em: https://doi.org/10.1002/btpr.296. Acesso em: 24 jun. 2024.
    • APA

      Novaes, L. C. de L., Mazzola, P. G., Pessoa Junior, A., & Vessoni Penna, T. C. (2010). Effect of polyethylene glycol on the thermal stability of green fluorescent protein. Biotechnology Progress, 26( 1), 252-256. doi:10.1002/btpr.296
    • NLM

      Novaes LC de L, Mazzola PG, Pessoa Junior A, Vessoni Penna TC. Effect of polyethylene glycol on the thermal stability of green fluorescent protein [Internet]. Biotechnology Progress. 2010 ; 26( 1): 252-256.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1002/btpr.296
    • Vancouver

      Novaes LC de L, Mazzola PG, Pessoa Junior A, Vessoni Penna TC. Effect of polyethylene glycol on the thermal stability of green fluorescent protein [Internet]. Biotechnology Progress. 2010 ; 26( 1): 252-256.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1002/btpr.296

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