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Artigo de periodico
Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060 (2009)
Marques, Daniela de Araújo Viana; Oliveira, Ricardo Pinheiro de Souza ; Perego, Patrizia; Porto, Ana Lúcia Figueiredo; Pessoa Junior, Adalberto ; Converti, Attilio
Source: Enzyme and Microbial Technology. Unidade: FCF
Subjects: STREPTOMYCES, FERMENTAÇÃO
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ABNT
MARQUES, Daniela de Araújo Viana et al. Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060. Enzyme and Microbial Technology, v. 45, n. 2, p. 169-173, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2009.03.005. Acesso em: 08 out. 2024.
APA
Marques, D. de A. V., Oliveira, R. P. de S., Perego, P., Porto, A. L. F., Pessoa Junior, A., & Converti, A. (2009). Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060. Enzyme and Microbial Technology, 45( 2), 169-173. doi:10.1016/j.enzmictec.2009.03.005
NLM
Marques D de AV, Oliveira RP de S, Perego P, Porto ALF, Pessoa Junior A, Converti A. Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060 [Internet]. Enzyme and Microbial Technology. 2009 ; 45( 2): 169-173.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.enzmictec.2009.03.005
Vancouver
Marques D de AV, Oliveira RP de S, Perego P, Porto ALF, Pessoa Junior A, Converti A. Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060 [Internet]. Enzyme and Microbial Technology. 2009 ; 45( 2): 169-173.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.enzmictec.2009.03.005
Artigo de periodico
Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus (2009)
Oliveira, Ricardo Pinheiro de Souza ; Perego, Patrizia; Converti, Attilio; Oliveira, Maricê Nogueira de
Source: Journal of Food Engineering. Unidade: FCF
Subjects: LACTOBACILLUS, LEITE, IOGURTE, STREPTOCOCCUS, MICROBIOLOGIA DE ALIMENTOS
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ABNT
OLIVEIRA, Ricardo Pinheiro de Souza et al. Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus. Journal of Food Engineering, v. 91, n. 1, p. 133-139, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2008.08.013. Acesso em: 08 out. 2024.
APA
Oliveira, R. P. de S., Perego, P., Converti, A., & Oliveira, M. N. de. (2009). Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus. Journal of Food Engineering, 91( 1), 133-139. doi:10.1016/j.jfoodeng.2008.08.013
NLM
Oliveira RP de S, Perego P, Converti A, Oliveira MN de. Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus [Internet]. Journal of Food Engineering. 2009 ; 91( 1): 133-139.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.jfoodeng.2008.08.013
Vancouver
Oliveira RP de S, Perego P, Converti A, Oliveira MN de. Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus [Internet]. Journal of Food Engineering. 2009 ; 91( 1): 133-139.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.jfoodeng.2008.08.013
Artigo de periodico
Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems (2008)
Jozala, Angela Faustino; Lopes, André Moreni; Mazzola, Priscila Gava; Magalhães, Pérola de Oliveira e; Vessoni Penna, Thereza Christina; Pessoa Junior, Adalberto
Source: Enzyme and Microbial Technology. Unidade: FCF
Subjects: EXTRAÇÃO DE LÍQUIDOS, PROTEÍNAS
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ABNT
JOZALA, Angela Faustino et al. Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems. Enzyme and Microbial Technology, v. 42, n. 2, p. 107-112, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2007.08.005. Acesso em: 08 out. 2024.
APA
Jozala, A. F., Lopes, A. M., Mazzola, P. G., Magalhães, P. de O. e, Vessoni Penna, T. C., & Pessoa Junior, A. (2008). Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems. Enzyme and Microbial Technology, 42( 2), 107-112. doi:10.1016/j.enzmictec.2007.08.005
NLM
Jozala AF, Lopes AM, Mazzola PG, Magalhães P de O e, Vessoni Penna TC, Pessoa Junior A. Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems [Internet]. Enzyme and Microbial Technology. 2008 ;42( 2): 107-112.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.enzmictec.2007.08.005
Vancouver
Jozala AF, Lopes AM, Mazzola PG, Magalhães P de O e, Vessoni Penna TC, Pessoa Junior A. Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems [Internet]. Enzyme and Microbial Technology. 2008 ;42( 2): 107-112.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.enzmictec.2007.08.005
Artigo de periodico
Production of high-fructose syrup using immobilized invertase in a membrane reactor (2007)
Tomotani, Ester Junko; Vitolo, Michele
Source: Journal of Food Engineering. Unidade: FCF
Subjects: REATORES BIOQUÍMICOS, HIDRÓLISE
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ABNT
TOMOTANI, Ester Junko e VITOLO, Michele. Production of high-fructose syrup using immobilized invertase in a membrane reactor. Journal of Food Engineering, v. 80, n. 2, p. 662-667, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2006.07.002. Acesso em: 08 out. 2024.
APA
Tomotani, E. J., & Vitolo, M. (2007). Production of high-fructose syrup using immobilized invertase in a membrane reactor. Journal of Food Engineering, 80( 2), 662-667. doi:10.1016/j.jfoodeng.2006.07.002
NLM
Tomotani EJ, Vitolo M. Production of high-fructose syrup using immobilized invertase in a membrane reactor [Internet]. Journal of Food Engineering. 2007 ; 80( 2): 662-667.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.jfoodeng.2006.07.002
Vancouver
Tomotani EJ, Vitolo M. Production of high-fructose syrup using immobilized invertase in a membrane reactor [Internet]. Journal of Food Engineering. 2007 ; 80( 2): 662-667.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.jfoodeng.2006.07.002
Artigo de periodico
New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability (2007)
Hasmann, Francislene Andréia; Gurpilhares, Daniela de Borba; Roberto, Inês Conceição; Converti, Attilio; Pessoa Junior, Adalberto
Source: Enzyme and Microbial Technology. Unidade: FCF
Subjects: TERMODINÂMICA, SACCHAROMYCES, EXTRAÇÃO DE LÍQUIDOS
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ABNT
HASMANN, Francislene Andréia et al. New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability. Enzyme and Microbial Technology, v. 40, n. 4, p. 849-858, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2006.06.017. Acesso em: 08 out. 2024.
APA
Hasmann, F. A., Gurpilhares, D. de B., Roberto, I. C., Converti, A., & Pessoa Junior, A. (2007). New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability. Enzyme and Microbial Technology, 40( 4), 849-858. doi:10.1016/j.enzmictec.2006.06.017
NLM
Hasmann FA, Gurpilhares D de B, Roberto IC, Converti A, Pessoa Junior A. New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability [Internet]. Enzyme and Microbial Technology. 2007 ; 40( 4): 849-858.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.enzmictec.2006.06.017
Vancouver
Hasmann FA, Gurpilhares D de B, Roberto IC, Converti A, Pessoa Junior A. New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability [Internet]. Enzyme and Microbial Technology. 2007 ; 40( 4): 849-858.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.enzmictec.2006.06.017
Artigo de periodico
Immobilized glucose oxidase as a catalyst to the conversion of glucose into gluconic acid using a membrane reactor (2007)
Tomotani, Ester Junko; Vitolo, Michele
Source: Enzyme and Microbial Technology. Unidade: FCF
Subjects: OXIDAÇÃO, FERMENTAÇÃO, ENZIMAS
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ABNT
TOMOTANI, Ester Junko e VITOLO, Michele. Immobilized glucose oxidase as a catalyst to the conversion of glucose into gluconic acid using a membrane reactor. Enzyme and Microbial Technology, v. 40, n. 5, p. 1020-1025, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2006.07.039. Acesso em: 08 out. 2024.
APA
Tomotani, E. J., & Vitolo, M. (2007). Immobilized glucose oxidase as a catalyst to the conversion of glucose into gluconic acid using a membrane reactor. Enzyme and Microbial Technology, 40( 5), 1020-1025. doi:10.1016/j.enzmictec.2006.07.039
NLM
Tomotani EJ, Vitolo M. Immobilized glucose oxidase as a catalyst to the conversion of glucose into gluconic acid using a membrane reactor [Internet]. Enzyme and Microbial Technology. 2007 ; 40( 5): 1020-1025.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.enzmictec.2006.07.039
Vancouver
Tomotani EJ, Vitolo M. Immobilized glucose oxidase as a catalyst to the conversion of glucose into gluconic acid using a membrane reactor [Internet]. Enzyme and Microbial Technology. 2007 ; 40( 5): 1020-1025.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.enzmictec.2006.07.039
Artigo de periodico
Optimization of glucose-6-phosphate dehydrogenase releasing from Candida guilliermondii by disruption with glass beads (2006)
Gurpilhares, Daniela de Borba; Hasmann, Francislene Andréia; Pessoa Junior, Adalberto ; Roberto, Inês Conceição
Source: Enzyme and Microbial Technology. Unidade: FCF
Subjects: BIOTECNOLOGIA, ENZIMAS
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ABNT
GURPILHARES, Daniela de Borba et al. Optimization of glucose-6-phosphate dehydrogenase releasing from Candida guilliermondii by disruption with glass beads. Enzyme and Microbial Technology, v. 39, n. 4, p. 591-595, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2005.11.018. Acesso em: 08 out. 2024.
APA
Gurpilhares, D. de B., Hasmann, F. A., Pessoa Junior, A., & Roberto, I. C. (2006). Optimization of glucose-6-phosphate dehydrogenase releasing from Candida guilliermondii by disruption with glass beads. Enzyme and Microbial Technology, 39( 4), 591-595. doi:10.1016/j.enzmictec.2005.11.018
NLM
Gurpilhares D de B, Hasmann FA, Pessoa Junior A, Roberto IC. Optimization of glucose-6-phosphate dehydrogenase releasing from Candida guilliermondii by disruption with glass beads [Internet]. Enzyme and Microbial Technology. 2006 ; 39( 4): 591-595.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.enzmictec.2005.11.018
Vancouver
Gurpilhares D de B, Hasmann FA, Pessoa Junior A, Roberto IC. Optimization of glucose-6-phosphate dehydrogenase releasing from Candida guilliermondii by disruption with glass beads [Internet]. Enzyme and Microbial Technology. 2006 ; 39( 4): 591-595.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.enzmictec.2005.11.018
Artigo de periodico
Evaluation of the activated charcoals and adsorption conditions used in the treatment of sugarcane bagasse hydrolysate for xylitol production (2006)
Marton, José Marcelo; Felipe, Maria das Graças de Almeida; Almeida e Silva, João Batista de; Pessoa Junior, Adalberto
Source: Brazilian Journal of Chemical Engineering. Unidade: FCF
Subjects: BIOTECNOLOGIA, BAGAÇOS, CANA-DE-AÇÚCAR, HIDRÓLISE, FERMENTAÇÃO
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ABNT
MARTON, José Marcelo et al. Evaluation of the activated charcoals and adsorption conditions used in the treatment of sugarcane bagasse hydrolysate for xylitol production. Brazilian Journal of Chemical Engineering, v. 23, n. 1, p. 9-21, 2006Tradução . . Disponível em: https://doi.org/10.1590/s0104-66322006000100002. Acesso em: 08 out. 2024.
APA
Marton, J. M., Felipe, M. das G. de A., Almeida e Silva, J. B. de, & Pessoa Junior, A. (2006). Evaluation of the activated charcoals and adsorption conditions used in the treatment of sugarcane bagasse hydrolysate for xylitol production. Brazilian Journal of Chemical Engineering, 23( 1), 9-21. doi:10.1590/s0104-66322006000100002
NLM
Marton JM, Felipe M das G de A, Almeida e Silva JB de, Pessoa Junior A. Evaluation of the activated charcoals and adsorption conditions used in the treatment of sugarcane bagasse hydrolysate for xylitol production [Internet]. Brazilian Journal of Chemical Engineering. 2006 ; 23( 1): 9-21.[citado 2024 out. 08 ] Available from: https://doi.org/10.1590/s0104-66322006000100002
Vancouver
Marton JM, Felipe M das G de A, Almeida e Silva JB de, Pessoa Junior A. Evaluation of the activated charcoals and adsorption conditions used in the treatment of sugarcane bagasse hydrolysate for xylitol production [Internet]. Brazilian Journal of Chemical Engineering. 2006 ; 23( 1): 9-21.[citado 2024 out. 08 ] Available from: https://doi.org/10.1590/s0104-66322006000100002
Artigo de periodico
Effect of carbon: nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae (2006)
Danesi, Eliane Dalva Godoy; Miguel, Ângelo Samir Melim; Rangel-Yagui, Carlota de Oliveira ; Carvalho, João Carlos Monteiro de ; Pessoa Junior, Adalberto
Source: Journal of Food Engineering. Unidade: FCF
Subjects: BIOTECNOLOGIA, MICROBIOLOGIA INDUSTRIAL, FERMENTAÇÃO, SACCHAROMYCES
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ABNT
DANESI, Eliane Dalva Godoy et al. Effect of carbon: nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae. Journal of Food Engineering, v. 75, n. 1, p. 96-103, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2005.03.054. Acesso em: 08 out. 2024.
APA
Danesi, E. D. G., Miguel, Â. S. M., Rangel-Yagui, C. de O., Carvalho, J. C. M. de, & Pessoa Junior, A. (2006). Effect of carbon: nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae. Journal of Food Engineering, 75( 1), 96-103. doi:10.1016/j.jfoodeng.2005.03.054
NLM
Danesi EDG, Miguel ÂSM, Rangel-Yagui C de O, Carvalho JCM de, Pessoa Junior A. Effect of carbon: nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae [Internet]. Journal of Food Engineering. 2006 ; 75( 1): 96-103.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.03.054
Vancouver
Danesi EDG, Miguel ÂSM, Rangel-Yagui C de O, Carvalho JCM de, Pessoa Junior A. Effect of carbon: nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae [Internet]. Journal of Food Engineering. 2006 ; 75( 1): 96-103.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.03.054
Artigo de periodico
Continuous and pulse feedings of urea as a nitrogen source in fed-batch cultivation of Spirulina platensis (2004)
Sanchez-Luna, Luis Dante; Converti, Attilio; Tonini, Gabriela Cristina; Sato, Sunao; Carvalho, João Carlos Monteiro de
Source: Aquacultural Engineering. Unidade: FCF
Subjects: UREIA, MICROALGAS, BIOTECNOLOGIA
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ABNT
SANCHEZ-LUNA, Luis Dante et al. Continuous and pulse feedings of urea as a nitrogen source in fed-batch cultivation of Spirulina platensis. Aquacultural Engineering, v. 31, n. 3-4, p. 237-245, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.aquaeng.2004.04.003. Acesso em: 08 out. 2024.
APA
Sanchez-Luna, L. D., Converti, A., Tonini, G. C., Sato, S., & Carvalho, J. C. M. de. (2004). Continuous and pulse feedings of urea as a nitrogen source in fed-batch cultivation of Spirulina platensis. Aquacultural Engineering, 31( 3-4), 237-245. doi:10.1016/j.aquaeng.2004.04.003
NLM
Sanchez-Luna LD, Converti A, Tonini GC, Sato S, Carvalho JCM de. Continuous and pulse feedings of urea as a nitrogen source in fed-batch cultivation of Spirulina platensis [Internet]. Aquacultural Engineering. 2004 ; 31( 3-4): 237-245.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.aquaeng.2004.04.003
Vancouver
Sanchez-Luna LD, Converti A, Tonini GC, Sato S, Carvalho JCM de. Continuous and pulse feedings of urea as a nitrogen source in fed-batch cultivation of Spirulina platensis [Internet]. Aquacultural Engineering. 2004 ; 31( 3-4): 237-245.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.aquaeng.2004.04.003
Artigo de periodico
Chlorophyll production from Spirulina platensis: cultivation with urea addition by fed-batch process (2004)
Rangel-Yagui, Carlota de Oliveira ; Danesi, Eliane Dalva Godoy; Carvalho, João Carlos Monteiro de ; Sato, Sunao
Source: Bioresource Technology. Unidade: FCF
Subjects: BIOTECNOLOGIA, BIOQUÍMICA, MICROALGAS
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ABNT
RANGEL-YAGUI, Carlota de Oliveira et al. Chlorophyll production from Spirulina platensis: cultivation with urea addition by fed-batch process. Bioresource Technology, v. 92, n. 2, p. 133-141, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2003.09.002. Acesso em: 08 out. 2024.
APA
Rangel-Yagui, C. de O., Danesi, E. D. G., Carvalho, J. C. M. de, & Sato, S. (2004). Chlorophyll production from Spirulina platensis: cultivation with urea addition by fed-batch process. Bioresource Technology, 92( 2), 133-141. doi:10.1016/j.biortech.2003.09.002
NLM
Rangel-Yagui C de O, Danesi EDG, Carvalho JCM de, Sato S. Chlorophyll production from Spirulina platensis: cultivation with urea addition by fed-batch process [Internet]. Bioresource Technology. 2004 ; 92( 2): 133-141.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.biortech.2003.09.002
Vancouver
Rangel-Yagui C de O, Danesi EDG, Carvalho JCM de, Sato S. Chlorophyll production from Spirulina platensis: cultivation with urea addition by fed-batch process [Internet]. Bioresource Technology. 2004 ; 92( 2): 133-141.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.biortech.2003.09.002
Artigo de periodico
Two-phase aqueous micellar systems - An alternative method for protein purification (2004)
Rangel-Yagui, Carlota de Oliveira ; Pessoa Junior, Adalberto ; Blankschtein, Daniel
Source: Brazilian Journal of Chemical Engineering. Unidade: FCF
Subjects: BIOTECNOLOGIA, BIOQUÍMICA (PROCESSOS), PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RANGEL-YAGUI, Carlota de Oliveira e PESSOA JUNIOR, Adalberto e BLANKSCHTEIN, Daniel. Two-phase aqueous micellar systems - An alternative method for protein purification. Brazilian Journal of Chemical Engineering, v. 21, n. 4, p. 531-544, 2004Tradução . . Disponível em: https://doi.org/10.1590/s0104-66322004000400003. Acesso em: 08 out. 2024.
APA
Rangel-Yagui, C. de O., Pessoa Junior, A., & Blankschtein, D. (2004). Two-phase aqueous micellar systems - An alternative method for protein purification. Brazilian Journal of Chemical Engineering, 21( 4), 531-544. doi:10.1590/s0104-66322004000400003
NLM
Rangel-Yagui C de O, Pessoa Junior A, Blankschtein D. Two-phase aqueous micellar systems - An alternative method for protein purification [Internet]. Brazilian Journal of Chemical Engineering. 2004 ; 21( 4): 531-544.[citado 2024 out. 08 ] Available from: https://doi.org/10.1590/s0104-66322004000400003
Vancouver
Rangel-Yagui C de O, Pessoa Junior A, Blankschtein D. Two-phase aqueous micellar systems - An alternative method for protein purification [Internet]. Brazilian Journal of Chemical Engineering. 2004 ; 21( 4): 531-544.[citado 2024 out. 08 ] Available from: https://doi.org/10.1590/s0104-66322004000400003
Artigo de periodico
Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats (2003)
Gioielli, Luiz Antonio ; Simões, I. S.; Rodrigues, Juliana Neves
Source: Journal of Food Engineering. Unidade: FCF
Subjects: BIOTECNOLOGIA, BIOQUÍMICA, GORDURAS
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ABNT
GIOIELLI, Luiz Antonio e SIMÕES, I. S. e RODRIGUES, Juliana Neves. Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats. Journal of Food Engineering, v. 57, n. 4, p. 347-355, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0260-8774(02)00355-2. Acesso em: 08 out. 2024.
APA
Gioielli, L. A., Simões, I. S., & Rodrigues, J. N. (2003). Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats. Journal of Food Engineering, 57( 4), 347-355. doi:10.1016/s0260-8774(02)00355-2
NLM
Gioielli LA, Simões IS, Rodrigues JN. Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats [Internet]. Journal of Food Engineering. 2003 ; 57( 4): 347-355.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/s0260-8774(02)00355-2
Vancouver
Gioielli LA, Simões IS, Rodrigues JN. Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats [Internet]. Journal of Food Engineering. 2003 ; 57( 4): 347-355.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/s0260-8774(02)00355-2
Artigo de periodico
Kinetic and thermodynamic aspects of glucose-6-phosphate dehydrogenase activity and synthesis (2003)
Rossi, Fernanda Guerreiro; Ribeiro, Marcela Zanella; Converti, Attilio; Vitolo, Michele; Pessoa Junior, Adalberto
Source: Enzyme and Microbial Technology. Unidade: FCF
Subjects: ENZIMAS (SÍNTESE), SACCHAROMYCES, FERMENTAÇÃO ALCOÓLICA, BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSSI, Fernanda Guerreiro et al. Kinetic and thermodynamic aspects of glucose-6-phosphate dehydrogenase activity and synthesis. Enzyme and Microbial Technology, v. 32, n. 1, p. 107-113, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0141-0229(02)00242-9. Acesso em: 08 out. 2024.
APA
Rossi, F. G., Ribeiro, M. Z., Converti, A., Vitolo, M., & Pessoa Junior, A. (2003). Kinetic and thermodynamic aspects of glucose-6-phosphate dehydrogenase activity and synthesis. Enzyme and Microbial Technology, 32( 1), 107-113. doi:10.1016/s0141-0229(02)00242-9
NLM
Rossi FG, Ribeiro MZ, Converti A, Vitolo M, Pessoa Junior A. Kinetic and thermodynamic aspects of glucose-6-phosphate dehydrogenase activity and synthesis [Internet]. Enzyme and Microbial Technology. 2003 ; 32( 1): 107-113.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/s0141-0229(02)00242-9
Vancouver
Rossi FG, Ribeiro MZ, Converti A, Vitolo M, Pessoa Junior A. Kinetic and thermodynamic aspects of glucose-6-phosphate dehydrogenase activity and synthesis [Internet]. Enzyme and Microbial Technology. 2003 ; 32( 1): 107-113.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/s0141-0229(02)00242-9
Artigo de periodico
Fed-batch addition of urea for Spirulina platensis cultivation - Thermodynamics and material and energy balances (2003)
Torre, Paolo; Sassano, Carlos Eduardo Nascimento; Sato, Sunao; Converti, Attilio; Gioielli, Luiz Antonio ; Carvalho, João Carlos Monteiro de
Source: Enzyme and Microbial Technology. Unidade: FCF
Subjects: MICROALGAS (PRODUÇÃO), TERMODINÂMICA, BIOENERGÉTICA, BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TORRE, Paolo et al. Fed-batch addition of urea for Spirulina platensis cultivation - Thermodynamics and material and energy balances. Enzyme and Microbial Technology, v. 33, n. 5, p. 698-707, 2003Tradução . . Acesso em: 08 out. 2024.
APA
Torre, P., Sassano, C. E. N., Sato, S., Converti, A., Gioielli, L. A., & Carvalho, J. C. M. de. (2003). Fed-batch addition of urea for Spirulina platensis cultivation - Thermodynamics and material and energy balances. Enzyme and Microbial Technology, 33( 5), 698-707.
NLM
Torre P, Sassano CEN, Sato S, Converti A, Gioielli LA, Carvalho JCM de. Fed-batch addition of urea for Spirulina platensis cultivation - Thermodynamics and material and energy balances. Enzyme and Microbial Technology. 2003 ; 33( 5): 698-707.[citado 2024 out. 08 ]
Vancouver
Torre P, Sassano CEN, Sato S, Converti A, Gioielli LA, Carvalho JCM de. Fed-batch addition of urea for Spirulina platensis cultivation - Thermodynamics and material and energy balances. Enzyme and Microbial Technology. 2003 ; 33( 5): 698-707.[citado 2024 out. 08 ]
Artigo de periodico
Nuclear magnetic resonance and water activity in measuring the water mobility in Pintado (Pseudoplatystoma corruscans) fish (2003)
Pitombo, Ronaldo Nogueira de Moraes; Lima, Guilherme Antonio Mercado Ribeiro
Source: Journal of Food Engineering. Unidade: FCF
Subjects: RESSONÂNCIA MAGNÉTICA NUCLEAR, ÁGUA (ATIVIDADE), PEIXES DE ÁGUA DOCE, ANÁLISE DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PITOMBO, Ronaldo Nogueira de Moraes e LIMA, Guilherme Antonio Mercado Ribeiro. Nuclear magnetic resonance and water activity in measuring the water mobility in Pintado (Pseudoplatystoma corruscans) fish. Journal of Food Engineering, v. 58, n. 1, p. 59-66, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0260-8774(02)00334-5. Acesso em: 08 out. 2024.
APA
Pitombo, R. N. de M., & Lima, G. A. M. R. (2003). Nuclear magnetic resonance and water activity in measuring the water mobility in Pintado (Pseudoplatystoma corruscans) fish. Journal of Food Engineering, 58( 1), 59-66. doi:10.1016/s0260-8774(02)00334-5
NLM
Pitombo RN de M, Lima GAMR. Nuclear magnetic resonance and water activity in measuring the water mobility in Pintado (Pseudoplatystoma corruscans) fish [Internet]. Journal of Food Engineering. 2003 ; 58( 1): 59-66.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/s0260-8774(02)00334-5
Vancouver
Pitombo RN de M, Lima GAMR. Nuclear magnetic resonance and water activity in measuring the water mobility in Pintado (Pseudoplatystoma corruscans) fish [Internet]. Journal of Food Engineering. 2003 ; 58( 1): 59-66.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/s0260-8774(02)00334-5
Artigo de periodico
Determination of cloud-point temperatures for different copolymers (2003)
Campese, Gilsinei Marques; Rodrigues, E. M. G.; Tambourgi, Elias Basile; Pessoa Junior, Adalberto
Source: Brazilian Journal of Chemical Engineering. Unidade: FCF
Subjects: BIOTECNOLOGIA, ENGENHARIA QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAMPESE, Gilsinei Marques et al. Determination of cloud-point temperatures for different copolymers. Brazilian Journal of Chemical Engineering, v. 20, n. 3, p. 335-337, 2003Tradução . . Disponível em: https://doi.org/10.1590/s0104-66322003000300013. Acesso em: 08 out. 2024.
APA
Campese, G. M., Rodrigues, E. M. G., Tambourgi, E. B., & Pessoa Junior, A. (2003). Determination of cloud-point temperatures for different copolymers. Brazilian Journal of Chemical Engineering, 20( 3), 335-337. doi:10.1590/s0104-66322003000300013
NLM
Campese GM, Rodrigues EMG, Tambourgi EB, Pessoa Junior A. Determination of cloud-point temperatures for different copolymers [Internet]. Brazilian Journal of Chemical Engineering. 2003 ; 20( 3): 335-337.[citado 2024 out. 08 ] Available from: https://doi.org/10.1590/s0104-66322003000300013
Vancouver
Campese GM, Rodrigues EMG, Tambourgi EB, Pessoa Junior A. Determination of cloud-point temperatures for different copolymers [Internet]. Brazilian Journal of Chemical Engineering. 2003 ; 20( 3): 335-337.[citado 2024 out. 08 ] Available from: https://doi.org/10.1590/s0104-66322003000300013
Artigo de periodico
Influence of inoculum age and concentration in Spirulina platensis cultivation (2003)
Pelizer, Lúcia Helena; Danesi, Eliane Dalva Godoy; Rangel-Yagui, Carlota de Oliveira ; Sassano, Carlos Eduardo Nascimento; Carvalho, João Carlos Monteiro de ; Sato, Sunao; Moraes, Iracema O.
Source: Journal of Food Engineering. Unidade: FCF
Subjects: BIOTECNOLOGIA, MICROBIOLOGIA AMBIENTAL, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PELIZER, Lúcia Helena et al. Influence of inoculum age and concentration in Spirulina platensis cultivation. Journal of Food Engineering, v. 56, n. 4, p. 371-375, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0260-8774(02)00209-1. Acesso em: 08 out. 2024.
APA
Pelizer, L. H., Danesi, E. D. G., Rangel-Yagui, C. de O., Sassano, C. E. N., Carvalho, J. C. M. de, Sato, S., & Moraes, I. O. (2003). Influence of inoculum age and concentration in Spirulina platensis cultivation. Journal of Food Engineering, 56( 4), 371-375. doi:10.1016/s0260-8774(02)00209-1
NLM
Pelizer LH, Danesi EDG, Rangel-Yagui C de O, Sassano CEN, Carvalho JCM de, Sato S, Moraes IO. Influence of inoculum age and concentration in Spirulina platensis cultivation [Internet]. Journal of Food Engineering. 2003 ; 56( 4): 371-375.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/s0260-8774(02)00209-1
Vancouver
Pelizer LH, Danesi EDG, Rangel-Yagui C de O, Sassano CEN, Carvalho JCM de, Sato S, Moraes IO. Influence of inoculum age and concentration in Spirulina platensis cultivation [Internet]. Journal of Food Engineering. 2003 ; 56( 4): 371-375.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/s0260-8774(02)00209-1
Artigo de periodico
Lactam-amide graft copolymers as novel support for enzyme immobilization (2002)
Queiroz, Álvaro Antonio Alencar de ; Vargas, Reinaldo R.; Higa, Olga Zazuco; Ribeiro, Roberto Rodrigues; Vitolo, Michele
Source: Journal of Applied Polymer Science. Unidade: FCF
Subjects: BIOQUÍMICA, BIOTECNOLOGIA, AÇÚCAR, ENZIMAS, POLÍMEROS (QUÍMICA ORGÂNICA)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
QUEIROZ, Álvaro Antonio Alencar de et al. Lactam-amide graft copolymers as novel support for enzyme immobilization. Journal of Applied Polymer Science, v. 84, n. , p. 767-777, 2002Tradução . . Disponível em: https://doi.org/10.1002/app.10326.abs. Acesso em: 08 out. 2024.
APA
Queiroz, Á. A. A. de, Vargas, R. R., Higa, O. Z., Ribeiro, R. R., & Vitolo, M. (2002). Lactam-amide graft copolymers as novel support for enzyme immobilization. Journal of Applied Polymer Science, 84( ), 767-777. doi:10.1002/app.10326.abs
NLM
Queiroz ÁAA de, Vargas RR, Higa OZ, Ribeiro RR, Vitolo M. Lactam-amide graft copolymers as novel support for enzyme immobilization [Internet]. Journal of Applied Polymer Science. 2002 ; 84( ): 767-777.[citado 2024 out. 08 ] Available from: https://doi.org/10.1002/app.10326.abs
Vancouver
Queiroz ÁAA de, Vargas RR, Higa OZ, Ribeiro RR, Vitolo M. Lactam-amide graft copolymers as novel support for enzyme immobilization [Internet]. Journal of Applied Polymer Science. 2002 ; 84( ): 767-777.[citado 2024 out. 08 ] Available from: https://doi.org/10.1002/app.10326.abs
Artigo de periodico
The influence of pH, temperature and hydrolyzate concentration on the removal of volatile and nonvolatile compounds from sugarcane bagasse hemicellulosic hydrolyzate treated with activated charcoal before or after vacuum evaporation (2001)
Rodrigues, Rita de Cássia Lacerda Brambilla; Felipe, Maria das Graças de Almeida; Silva, João Batista Almeida e; Vitolo, Michele; Gomez, P. V.
Source: Brazilian Journal of Chemical Engineering. Unidade: FCF
Subjects: CANA-DE-AÇÚCAR, FERMENTAÇÃO, BAGAÇOS, BIOTECNOLOGIA, BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES, Rita de Cássia Lacerda Brambilla et al. The influence of pH, temperature and hydrolyzate concentration on the removal of volatile and nonvolatile compounds from sugarcane bagasse hemicellulosic hydrolyzate treated with activated charcoal before or after vacuum evaporation. Brazilian Journal of Chemical Engineering, v. 18, n. 3, p. 299-311, 2001Tradução . . Disponível em: https://doi.org/10.1590/s0104-66322001000300009. Acesso em: 08 out. 2024.
APA
Rodrigues, R. de C. L. B., Felipe, M. das G. de A., Silva, J. B. A. e, Vitolo, M., & Gomez, P. V. (2001). The influence of pH, temperature and hydrolyzate concentration on the removal of volatile and nonvolatile compounds from sugarcane bagasse hemicellulosic hydrolyzate treated with activated charcoal before or after vacuum evaporation. Brazilian Journal of Chemical Engineering, 18( 3), 299-311. doi:10.1590/s0104-66322001000300009
NLM
Rodrigues R de CLB, Felipe M das G de A, Silva JBA e, Vitolo M, Gomez PV. The influence of pH, temperature and hydrolyzate concentration on the removal of volatile and nonvolatile compounds from sugarcane bagasse hemicellulosic hydrolyzate treated with activated charcoal before or after vacuum evaporation [Internet]. Brazilian Journal of Chemical Engineering. 2001 ; 18( 3): 299-311.[citado 2024 out. 08 ] Available from: https://doi.org/10.1590/s0104-66322001000300009
Vancouver
Rodrigues R de CLB, Felipe M das G de A, Silva JBA e, Vitolo M, Gomez PV. The influence of pH, temperature and hydrolyzate concentration on the removal of volatile and nonvolatile compounds from sugarcane bagasse hemicellulosic hydrolyzate treated with activated charcoal before or after vacuum evaporation [Internet]. Brazilian Journal of Chemical Engineering. 2001 ; 18( 3): 299-311.[citado 2024 out. 08 ] Available from: https://doi.org/10.1590/s0104-66322001000300009

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