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Trabalho de evento-resumo
L-tryptophane supplementation improves Lactobacillus acidophilus viability in probiotic dairy beverages (2017)
Silva, Thamires Maria Simões da; Bogsan, Cristina Stewart Bittencourt ; Oliveira, Ricardo Pinheiro de Souza ; Oliveira, Maricê Nogueira de
Source: Anais. Conference titles: Congresso Brasileiro de Microbiologia. Unidade: FCF
Subjects: LACTOBACILLUS, PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Thamires Maria Simões da et al. L-tryptophane supplementation improves Lactobacillus acidophilus viability in probiotic dairy beverages. 2017, Anais.. São Paulo: Sociedade Brasileira de Microbiologia (SBM), 2017. Disponível em: http://www.sbmicrobiologia.org.br/29cbm-anais/trabalhos.htm. Acesso em: 16 nov. 2024.
APA
Silva, T. M. S. da, Bogsan, C. S. B., Oliveira, R. P. de S., & Oliveira, M. N. de. (2017). L-tryptophane supplementation improves Lactobacillus acidophilus viability in probiotic dairy beverages. In Anais. São Paulo: Sociedade Brasileira de Microbiologia (SBM). Recuperado de http://www.sbmicrobiologia.org.br/29cbm-anais/trabalhos.htm
NLM
Silva TMS da, Bogsan CSB, Oliveira RP de S, Oliveira MN de. L-tryptophane supplementation improves Lactobacillus acidophilus viability in probiotic dairy beverages [Internet]. Anais. 2017 ;[citado 2024 nov. 16 ] Available from: http://www.sbmicrobiologia.org.br/29cbm-anais/trabalhos.htm
Vancouver
Silva TMS da, Bogsan CSB, Oliveira RP de S, Oliveira MN de. L-tryptophane supplementation improves Lactobacillus acidophilus viability in probiotic dairy beverages [Internet]. Anais. 2017 ;[citado 2024 nov. 16 ] Available from: http://www.sbmicrobiologia.org.br/29cbm-anais/trabalhos.htm
Parte de monografia/livro
Brazilian yogurt-like products (2017)
Pimentel, Tatiana Colombo; Antunes, Adriane Elisabete Costa; Sá, Patrícia Blumer Zacarchenco Rodrigues de; Cortez, Marco Antonio Sloboda; Bogsan, Cristina Stewart Bittencourt ; Oliveira, Maricê Nogueira de; Esmerino, Erick A; Silva, Márcia C; Cruz, Adriano G
Source: Yogurt in Health and Disease Prevention. Unidade: FCF
Subjects: PROBIÓTICOS, IOGURTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PIMENTEL, Tatiana Colombo et al. Brazilian yogurt-like products. Yogurt in Health and Disease Prevention. Tradução . London: Academic Press, 2017. . . Acesso em: 16 nov. 2024.
APA
Pimentel, T. C., Antunes, A. E. C., Sá, P. B. Z. R. de, Cortez, M. A. S., Bogsan, C. S. B., Oliveira, M. N. de, et al. (2017). Brazilian yogurt-like products. In Yogurt in Health and Disease Prevention. London: Academic Press.
NLM
Pimentel TC, Antunes AEC, Sá PBZR de, Cortez MAS, Bogsan CSB, Oliveira MN de, Esmerino EA, Silva MC, Cruz AG. Brazilian yogurt-like products. In: Yogurt in Health and Disease Prevention. London: Academic Press; 2017. [citado 2024 nov. 16 ]
Vancouver
Pimentel TC, Antunes AEC, Sá PBZR de, Cortez MAS, Bogsan CSB, Oliveira MN de, Esmerino EA, Silva MC, Cruz AG. Brazilian yogurt-like products. In: Yogurt in Health and Disease Prevention. London: Academic Press; 2017. [citado 2024 nov. 16 ]
Artigo de periodico
Immunomodulation and nitric oxide restoration by a probiotic and its activity in gut and peritoneal macrophages in diabetic rats (2016)
Maciel, Fabiane R; Punaro, Giovana R; Rodrigues, Ademar Santos; Bogsan, Cristina Stewart Bittencourt ; Rogero, Marcelo Macedo; Oliveira, Maricê Nogueira de; Mouro, Margaret Gori; Higa, Elisa Mieko Suemitsu
Source: Clinical Nutrition. Unidades: FCF, FSP
Subjects: ADJUVANTES IMUNOLÓGICOS, PROBIÓTICOS, MACRÓFAGOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MACIEL, Fabiane R et al. Immunomodulation and nitric oxide restoration by a probiotic and its activity in gut and peritoneal macrophages in diabetic rats. Clinical Nutrition, v. 35, n. 5, p. 1066-1072, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2015.07.018. Acesso em: 16 nov. 2024.
APA
Maciel, F. R., Punaro, G. R., Rodrigues, A. S., Bogsan, C. S. B., Rogero, M. M., Oliveira, M. N. de, et al. (2016). Immunomodulation and nitric oxide restoration by a probiotic and its activity in gut and peritoneal macrophages in diabetic rats. Clinical Nutrition, 35( 5), 1066-1072. doi:10.1016/j.clnu.2015.07.018
NLM
Maciel FR, Punaro GR, Rodrigues AS, Bogsan CSB, Rogero MM, Oliveira MN de, Mouro MG, Higa EMS. Immunomodulation and nitric oxide restoration by a probiotic and its activity in gut and peritoneal macrophages in diabetic rats [Internet]. Clinical Nutrition. 2016 ; 35( 5): 1066-1072.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.clnu.2015.07.018
Vancouver
Maciel FR, Punaro GR, Rodrigues AS, Bogsan CSB, Rogero MM, Oliveira MN de, Mouro MG, Higa EMS. Immunomodulation and nitric oxide restoration by a probiotic and its activity in gut and peritoneal macrophages in diabetic rats [Internet]. Clinical Nutrition. 2016 ; 35( 5): 1066-1072.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.clnu.2015.07.018
Artigo de periodico
Influence of prebiotic ingredients on the growth kinetics and bacteriocin production of Lactococcus lactis (2015)
Farinha, Luiz Rogério Ludwig; Sabo, Sabrina da Silva; Porto, Maria C; Souza, Ellen Cristina; Oliveira, Maricê Nogueira de; Oliveira, Ricardo Pinheiro de Souza
Source: Chemical Engineering Transactions. Unidade: FCF
Subjects: LACTOCOCCUS, PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FARINHA, Luiz Rogério Ludwig et al. Influence of prebiotic ingredients on the growth kinetics and bacteriocin production of Lactococcus lactis. Chemical Engineering Transactions, v. 43, p. 313-318, 2015Tradução . . Disponível em: https://doi.org/10.3303/CET1543053. Acesso em: 16 nov. 2024.
APA
Farinha, L. R. L., Sabo, S. da S., Porto, M. C., Souza, E. C., Oliveira, M. N. de, & Oliveira, R. P. de S. (2015). Influence of prebiotic ingredients on the growth kinetics and bacteriocin production of Lactococcus lactis. Chemical Engineering Transactions, 43, 313-318. doi:10.3303/CET1543053
NLM
Farinha LRL, Sabo S da S, Porto MC, Souza EC, Oliveira MN de, Oliveira RP de S. Influence of prebiotic ingredients on the growth kinetics and bacteriocin production of Lactococcus lactis [Internet]. Chemical Engineering Transactions. 2015 ; 43 313-318.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3303/CET1543053
Vancouver
Farinha LRL, Sabo S da S, Porto MC, Souza EC, Oliveira MN de, Oliveira RP de S. Influence of prebiotic ingredients on the growth kinetics and bacteriocin production of Lactococcus lactis [Internet]. Chemical Engineering Transactions. 2015 ; 43 313-318.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3303/CET1543053
Trabalho de evento-resumo
Whey addition in dairy products beneficially affects the viability of Lactobacillus acidophilus (2015)
Silva, Thamires Maria Simões; Perina, Natália Pratis; Bogsan, Cristina Stewart Bittencourt ; Oliveira, Maricê Nogueira de
Source: Anais. Conference titles: Congresso Brasileiro de Microbiologia. Unidade: FCF
Subjects: LACTOBACILLUS, PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Thamires Maria Simões et al. Whey addition in dairy products beneficially affects the viability of Lactobacillus acidophilus. 2015, Anais.. São Paulo: Sociedade Brasileira de Microbiologia, 2015. Disponível em: http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm. Acesso em: 16 nov. 2024.
APA
Silva, T. M. S., Perina, N. P., Bogsan, C. S. B., & Oliveira, M. N. de. (2015). Whey addition in dairy products beneficially affects the viability of Lactobacillus acidophilus. In Anais. São Paulo: Sociedade Brasileira de Microbiologia. Recuperado de http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm
NLM
Silva TMS, Perina NP, Bogsan CSB, Oliveira MN de. Whey addition in dairy products beneficially affects the viability of Lactobacillus acidophilus [Internet]. Anais. 2015 ;[citado 2024 nov. 16 ] Available from: http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm
Vancouver
Silva TMS, Perina NP, Bogsan CSB, Oliveira MN de. Whey addition in dairy products beneficially affects the viability of Lactobacillus acidophilus [Internet]. Anais. 2015 ;[citado 2024 nov. 16 ] Available from: http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm
Artigo de periodico
Effect of vegetal-oil emulsion and passion fruit peel-powder on sensory acceptance of functional yogurt (2015)
Perina, Natália Pratis; Granato, D; Hirota, Claudia Y; Cruz, A. G; Bogsan, Cristina Stewart Bittencourt ; Oliveira, Maricê Nogueira de
Source: Food Research International. Unidade: FCF
Subjects: IOGURTE, ALIMENTOS FUNCIONAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PERINA, Natália Pratis et al. Effect of vegetal-oil emulsion and passion fruit peel-powder on sensory acceptance of functional yogurt. Food Research International, v. 70, p. 134-141, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2015.01.014. Acesso em: 16 nov. 2024.
APA
Perina, N. P., Granato, D., Hirota, C. Y., Cruz, A. G., Bogsan, C. S. B., & Oliveira, M. N. de. (2015). Effect of vegetal-oil emulsion and passion fruit peel-powder on sensory acceptance of functional yogurt. Food Research International, 70, 134-141. doi:10.1016/j.foodres.2015.01.014
NLM
Perina NP, Granato D, Hirota CY, Cruz AG, Bogsan CSB, Oliveira MN de. Effect of vegetal-oil emulsion and passion fruit peel-powder on sensory acceptance of functional yogurt [Internet]. Food Research International. 2015 ; 70 134-141.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.foodres.2015.01.014
Vancouver
Perina NP, Granato D, Hirota CY, Cruz AG, Bogsan CSB, Oliveira MN de. Effect of vegetal-oil emulsion and passion fruit peel-powder on sensory acceptance of functional yogurt [Internet]. Food Research International. 2015 ; 70 134-141.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.foodres.2015.01.014

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