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Artigo de periodico
Bioactive properties of syzygium cumini (L.) skeels pulp and seed phenolic extracts (2020)
Santos, Catarina Angeli; Almeida, Felipe Alves de ; Quecan, Beatriz Ximena Valencia ; Pereira, Patricia Aparecida Pimenta; Bezerra, Kelly Moreira Gandra; Cunha, Luciana Rodrigues da; Pinto, Uelinton Manoel
Source: Frontiers in Microbiology. Unidade: FCF
Subjects: ANTIOXIDANTES, COMPOSTOS FENÓLICOS
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ABNT
SANTOS, Catarina Angeli et al. Bioactive properties of syzygium cumini (L.) skeels pulp and seed phenolic extracts. Frontiers in Microbiology, v. 11, p. 1-16 art. 990, 2020Tradução . . Disponível em: https://doi.org/10.3389/fmicb.2020.00990. Acesso em: 05 jun. 2024.
APA
Santos, C. A., Almeida, F. A. de, Quecan, B. X. V., Pereira, P. A. P., Bezerra, K. M. G., Cunha, L. R. da, & Pinto, U. M. (2020). Bioactive properties of syzygium cumini (L.) skeels pulp and seed phenolic extracts. Frontiers in Microbiology, 11, 1-16 art. 990. doi:10.3389/fmicb.2020.00990
NLM
Santos CA, Almeida FA de, Quecan BXV, Pereira PAP, Bezerra KMG, Cunha LR da, Pinto UM. Bioactive properties of syzygium cumini (L.) skeels pulp and seed phenolic extracts [Internet]. Frontiers in Microbiology. 2020 ; 11 1-16 art. 990.[citado 2024 jun. 05 ] Available from: https://doi.org/10.3389/fmicb.2020.00990
Vancouver
Santos CA, Almeida FA de, Quecan BXV, Pereira PAP, Bezerra KMG, Cunha LR da, Pinto UM. Bioactive properties of syzygium cumini (L.) skeels pulp and seed phenolic extracts [Internet]. Frontiers in Microbiology. 2020 ; 11 1-16 art. 990.[citado 2024 jun. 05 ] Available from: https://doi.org/10.3389/fmicb.2020.00990
Artigo de periodico
Pitanga and grumixama extracts: antioxidant and antimicrobial activities and incorporation into cellulosic films against Staphylococcus aureus (2020)
Carvalho, Franciele Mendes de ; Martins, Jéssica Tatiana Aparecida ; Lima, Emília Maria França ; Santos, Hellen Vidal ; Pereira, Patricia Aparecida Pimenta ; Pinto, Uelinton Manoel
Source: Research, Society and Development. Unidade: FCF
Subjects: PITANGA, ANTIOXIDANTES, STAPHYLOCOCCUS, COMPOSTOS FENÓLICOS
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ABNT
CARVALHO, Franciele Mendes de et al. Pitanga and grumixama extracts: antioxidant and antimicrobial activities and incorporation into cellulosic films against Staphylococcus aureus. Research, Society and Development, v. 9, n. 11, p. 1-24 art. e1759119362, 2020Tradução . . Disponível em: https://doi.org/10.33448/rsd-v9i11.9362. Acesso em: 05 jun. 2024.
APA
Carvalho, F. M. de, Martins, J. T. A., Lima, E. M. F., Santos, H. V., Pereira, P. A. P., & Pinto, U. M. (2020). Pitanga and grumixama extracts: antioxidant and antimicrobial activities and incorporation into cellulosic films against Staphylococcus aureus. Research, Society and Development, 9( 11), 1-24 art. e1759119362. doi:10.33448/rsd-v9i11.9362
NLM
Carvalho FM de, Martins JTA, Lima EMF, Santos HV, Pereira PAP, Pinto UM. Pitanga and grumixama extracts: antioxidant and antimicrobial activities and incorporation into cellulosic films against Staphylococcus aureus [Internet]. Research, Society and Development. 2020 ; 9( 11): 1-24 art. e1759119362.[citado 2024 jun. 05 ] Available from: https://doi.org/10.33448/rsd-v9i11.9362
Vancouver
Carvalho FM de, Martins JTA, Lima EMF, Santos HV, Pereira PAP, Pinto UM. Pitanga and grumixama extracts: antioxidant and antimicrobial activities and incorporation into cellulosic films against Staphylococcus aureus [Internet]. Research, Society and Development. 2020 ; 9( 11): 1-24 art. e1759119362.[citado 2024 jun. 05 ] Available from: https://doi.org/10.33448/rsd-v9i11.9362
Artigo de periodico
Phenolic extract of Eugenia uniflora L. and furanone reduce biofilm formation by Serratia liquefaciens and increase its susceptibility to antimicrobials (2020)
Rodrigues, Adeline Conceição; Almeida, Felipe Alves de ; André, Cleriane; Vanetti, Maria Cristina Dantas; Pinto, Uelinton Manoel ; Hassimotto, Neuza Mariko Aymoto ; Vieira, Erica Nascif Rufino; Andrade, Nélio José de
Source: Biofouling. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, BACTÉRIAS, BIOFILMES, POLPA, LARANJA, PITANGA
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ABNT
RODRIGUES, Adeline Conceição et al. Phenolic extract of Eugenia uniflora L. and furanone reduce biofilm formation by Serratia liquefaciens and increase its susceptibility to antimicrobials. Biofouling, v. 36, n. 9. p. 1031-1048, 2020Tradução . . Disponível em: https://doi.org/10.1080/08927014.2020.1844881. Acesso em: 05 jun. 2024.
APA
Rodrigues, A. C., Almeida, F. A. de, André, C., Vanetti, M. C. D., Pinto, U. M., Hassimotto, N. M. A., et al. (2020). Phenolic extract of Eugenia uniflora L. and furanone reduce biofilm formation by Serratia liquefaciens and increase its susceptibility to antimicrobials. Biofouling, 36( 9. p. 1031-1048). doi:10.1080/08927014.2020.1844881
NLM
Rodrigues AC, Almeida FA de, André C, Vanetti MCD, Pinto UM, Hassimotto NMA, Vieira ENR, Andrade NJ de. Phenolic extract of Eugenia uniflora L. and furanone reduce biofilm formation by Serratia liquefaciens and increase its susceptibility to antimicrobials [Internet]. Biofouling. 2020 ; 36( 9. p. 1031-1048):[citado 2024 jun. 05 ] Available from: https://doi.org/10.1080/08927014.2020.1844881
Vancouver
Rodrigues AC, Almeida FA de, André C, Vanetti MCD, Pinto UM, Hassimotto NMA, Vieira ENR, Andrade NJ de. Phenolic extract of Eugenia uniflora L. and furanone reduce biofilm formation by Serratia liquefaciens and increase its susceptibility to antimicrobials [Internet]. Biofouling. 2020 ; 36( 9. p. 1031-1048):[citado 2024 jun. 05 ] Available from: https://doi.org/10.1080/08927014.2020.1844881
Artigo de periodico
Microbiological testing for the proper assessment of the hygiene status of beef carcasses (2019)
Camargo, Anderson Carlos; Cossi, Marcus Vinícius Coutinho; Silva, Wladimir Padilha da; Bersot, Luciano dos Santos; Landgraf, Mariza ; Baranyi, József; Franco, Bernadette Dora Gombossy de Melo ; Augusto, Nero Luís
Source: Microorganisms. Unidade: FCF
Subjects: HIGIENE, INDÚSTRIA DE ALIMENTOS, ADMINISTRAÇÃO DA QUALIDADE
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ABNT
CAMARGO, Anderson Carlos et al. Microbiological testing for the proper assessment of the hygiene status of beef carcasses. Microorganisms, v. 7, n. 3, p. 1-11 art. 86, 2019Tradução . . Disponível em: https://doi.org/10.3390/microorganisms7030086. Acesso em: 05 jun. 2024.
APA
Camargo, A. C., Cossi, M. V. C., Silva, W. P. da, Bersot, L. dos S., Landgraf, M., Baranyi, J., et al. (2019). Microbiological testing for the proper assessment of the hygiene status of beef carcasses. Microorganisms, 7( 3), 1-11 art. 86. doi:10.3390/microorganisms7030086
NLM
Camargo AC, Cossi MVC, Silva WP da, Bersot L dos S, Landgraf M, Baranyi J, Franco BDG de M, Augusto NL. Microbiological testing for the proper assessment of the hygiene status of beef carcasses [Internet]. Microorganisms. 2019 ; 7( 3): 1-11 art. 86.[citado 2024 jun. 05 ] Available from: https://doi.org/10.3390/microorganisms7030086
Vancouver
Camargo AC, Cossi MVC, Silva WP da, Bersot L dos S, Landgraf M, Baranyi J, Franco BDG de M, Augusto NL. Microbiological testing for the proper assessment of the hygiene status of beef carcasses [Internet]. Microorganisms. 2019 ; 7( 3): 1-11 art. 86.[citado 2024 jun. 05 ] Available from: https://doi.org/10.3390/microorganisms7030086
Trabalho de evento-resumo periodico
Nutritional composition and caracterization of flavonoids and phenolic acids of mama-cadela (Brosimum gaudichaudii; Moraceae) (2018)
Pascoal, Grazieli Benedetti; Giacomolli, Jéssica Aita; Chiareto, Juliana Freitas; Borges, Danielle Oliveira; Borges, Florença Maria; Tobaruela, Eric de Castro; Massaretto, Isabel Louro; Moro, Laís; Meza, Silvia Leticia Rivero; Purgatto, Eduardo
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: FLAVONOIDES, FRUTAS DE CLIMA TEMPERADO
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ABNT
PASCOAL, Grazieli Benedetti et al. Nutritional composition and caracterization of flavonoids and phenolic acids of mama-cadela (Brosimum gaudichaudii; Moraceae). Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 05 jun. 2024. , 2018
APA
Pascoal, G. B., Giacomolli, J. A., Chiareto, J. F., Borges, D. O., Borges, F. M., Tobaruela, E. de C., et al. (2018). Nutritional composition and caracterization of flavonoids and phenolic acids of mama-cadela (Brosimum gaudichaudii; Moraceae). Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Pascoal GB, Giacomolli JA, Chiareto JF, Borges DO, Borges FM, Tobaruela E de C, Massaretto IL, Moro L, Meza SLR, Purgatto E. Nutritional composition and caracterization of flavonoids and phenolic acids of mama-cadela (Brosimum gaudichaudii; Moraceae). Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 6 res. FCF008.[citado 2024 jun. 05 ]
Vancouver
Pascoal GB, Giacomolli JA, Chiareto JF, Borges DO, Borges FM, Tobaruela E de C, Massaretto IL, Moro L, Meza SLR, Purgatto E. Nutritional composition and caracterization of flavonoids and phenolic acids of mama-cadela (Brosimum gaudichaudii; Moraceae). Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 6 res. FCF008.[citado 2024 jun. 05 ]
Artigo de periodico
Virtual screening of plant compounds and nonsteroidal anti-inflammatory drugs for inhibition of quorum sensing and biofilm formation in Salmonella (2018)
Almeida, Felipe Alves de; Vargas, Erika Lorena; Carneiro, Deisy Guimarães; Pinto, Uelinton Manoel ; Vanetti, Maria Cristina Dantas
Source: Microbial Pathogenesis. Unidade: FCF
Subjects: BIOFILMES, ANTI-INFLAMATÓRIOS NÃO ESTEROIDES
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ABNT
ALMEIDA, Felipe Alves de et al. Virtual screening of plant compounds and nonsteroidal anti-inflammatory drugs for inhibition of quorum sensing and biofilm formation in Salmonella. Microbial Pathogenesis, v. 121, p. 369-388, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.micpath.2018.05.014. Acesso em: 05 jun. 2024.
APA
Almeida, F. A. de, Vargas, E. L., Carneiro, D. G., Pinto, U. M., & Vanetti, M. C. D. (2018). Virtual screening of plant compounds and nonsteroidal anti-inflammatory drugs for inhibition of quorum sensing and biofilm formation in Salmonella. Microbial Pathogenesis, 121, 369-388. doi:10.1016/j.micpath.2018.05.014
NLM
Almeida FA de, Vargas EL, Carneiro DG, Pinto UM, Vanetti MCD. Virtual screening of plant compounds and nonsteroidal anti-inflammatory drugs for inhibition of quorum sensing and biofilm formation in Salmonella [Internet]. Microbial Pathogenesis. 2018 ; 121 369-388.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.micpath.2018.05.014
Vancouver
Almeida FA de, Vargas EL, Carneiro DG, Pinto UM, Vanetti MCD. Virtual screening of plant compounds and nonsteroidal anti-inflammatory drugs for inhibition of quorum sensing and biofilm formation in Salmonella [Internet]. Microbial Pathogenesis. 2018 ; 121 369-388.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.micpath.2018.05.014
Artigo de periodico
N-dodecanoyl-homoserine lactone influences the levels of thiol and proteins related to oxidation-reduction process in Salmonella (2018)
Almeida, Felipe Alves de; Carneiro, Deisy Guimarães; Mendes, Tiago Antônio de Oliveira; Barros, Edvaldo; Pinto, Uelinton Manoel ; Oliveira, Leandro Licursi de; Vanetti, Maria Cristina Dantas
Source: PLOS ONE. Unidade: FCF
Subjects: SALMONELLA, ÁCIDOS GRAXOS
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ABNT
ALMEIDA, Felipe Alves de et al. N-dodecanoyl-homoserine lactone influences the levels of thiol and proteins related to oxidation-reduction process in Salmonella. PLOS ONE, v. 13, n. 10, p. 1-31 art. e0204673, 2018Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0204673. Acesso em: 05 jun. 2024.
APA
Almeida, F. A. de, Carneiro, D. G., Mendes, T. A. de O., Barros, E., Pinto, U. M., Oliveira, L. L. de, & Vanetti, M. C. D. (2018). N-dodecanoyl-homoserine lactone influences the levels of thiol and proteins related to oxidation-reduction process in Salmonella. PLOS ONE, 13( 10), 1-31 art. e0204673. doi:10.1371/journal.pone.0204673
NLM
Almeida FA de, Carneiro DG, Mendes TA de O, Barros E, Pinto UM, Oliveira LL de, Vanetti MCD. N-dodecanoyl-homoserine lactone influences the levels of thiol and proteins related to oxidation-reduction process in Salmonella [Internet]. PLOS ONE. 2018 ; 13( 10): 1-31 art. e0204673.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1371/journal.pone.0204673
Vancouver
Almeida FA de, Carneiro DG, Mendes TA de O, Barros E, Pinto UM, Oliveira LL de, Vanetti MCD. N-dodecanoyl-homoserine lactone influences the levels of thiol and proteins related to oxidation-reduction process in Salmonella [Internet]. PLOS ONE. 2018 ; 13( 10): 1-31 art. e0204673.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1371/journal.pone.0204673
Artigo de periodico
Identification of the potential inhibitors of malolactic fermentation in wines (2018)
Mota, Renata Vieira da; Ramos, Cintia Lacerda; Peregrino, Isabela; Hassimotto, Neuza Mariko Aymoto ; Purgatto, Eduardo ; Souza, Claudia Rita de; Dias, Disney Ribeiro; Regina, Murillo de Albuquerque
Source: Food Science and Technology. Unidade: FCF
Subjects: FERMENTAÇÃO, VINHO, BACTÉRIAS LÁTICAS
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ABNT
MOTA, Renata Vieira da et al. Identification of the potential inhibitors of malolactic fermentation in wines. Food Science and Technology, v. 38, p. 174-179, 2018Tradução . . Disponível em: https://doi.org/10.1590/1678-457X.16517. Acesso em: 05 jun. 2024.
APA
Mota, R. V. da, Ramos, C. L., Peregrino, I., Hassimotto, N. M. A., Purgatto, E., Souza, C. R. de, et al. (2018). Identification of the potential inhibitors of malolactic fermentation in wines. Food Science and Technology, 38, 174-179. doi:10.1590/1678-457X.16517
NLM
Mota RV da, Ramos CL, Peregrino I, Hassimotto NMA, Purgatto E, Souza CR de, Dias DR, Regina M de A. Identification of the potential inhibitors of malolactic fermentation in wines [Internet]. Food Science and Technology. 2018 ; 38 174-179.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1590/1678-457X.16517
Vancouver
Mota RV da, Ramos CL, Peregrino I, Hassimotto NMA, Purgatto E, Souza CR de, Dias DR, Regina M de A. Identification of the potential inhibitors of malolactic fermentation in wines [Internet]. Food Science and Technology. 2018 ; 38 174-179.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1590/1678-457X.16517

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