N-dodecanoyl-homoserine lactone influences the levels of thiol and proteins related to oxidation-reduction process in Salmonella (2018)
- Authors:
- Autor USP: PINTO, UELINTON MANOEL - FCF
- Unidade: FCF
- DOI: 10.1371/journal.pone.0204673
- Subjects: SALMONELLA; ÁCIDOS GRAXOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: San Francisco
- Date published: 2018
- Source:
- Este artigo possui versão em acesso aberto
- URL de acesso aberto
- PDF de acesso aberto
- Versão do Documento: Versão publicada (Published version)
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Status: Artigo publicado em periódico de acesso aberto (Gold Open Access) -
ABNT
ALMEIDA, Felipe Alves de et al. N-dodecanoyl-homoserine lactone influences the levels of thiol and proteins related to oxidation-reduction process in Salmonella. PLOS ONE, v. 13, n. 10, p. 1-31 art. e0204673, 2018Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0204673. Acesso em: 11 mar. 2026. -
APA
Almeida, F. A. de, Carneiro, D. G., Mendes, T. A. de O., Barros, E., Pinto, U. M., Oliveira, L. L. de, & Vanetti, M. C. D. (2018). N-dodecanoyl-homoserine lactone influences the levels of thiol and proteins related to oxidation-reduction process in Salmonella. PLOS ONE, 13( 10), 1-31 art. e0204673. doi:10.1371/journal.pone.0204673 -
NLM
Almeida FA de, Carneiro DG, Mendes TA de O, Barros E, Pinto UM, Oliveira LL de, Vanetti MCD. N-dodecanoyl-homoserine lactone influences the levels of thiol and proteins related to oxidation-reduction process in Salmonella [Internet]. PLOS ONE. 2018 ; 13( 10): 1-31 art. e0204673.[citado 2026 mar. 11 ] Available from: https://doi.org/10.1371/journal.pone.0204673 -
Vancouver
Almeida FA de, Carneiro DG, Mendes TA de O, Barros E, Pinto UM, Oliveira LL de, Vanetti MCD. N-dodecanoyl-homoserine lactone influences the levels of thiol and proteins related to oxidation-reduction process in Salmonella [Internet]. PLOS ONE. 2018 ; 13( 10): 1-31 art. e0204673.[citado 2026 mar. 11 ] Available from: https://doi.org/10.1371/journal.pone.0204673 - Antibacterial activity of Macrocystis pyrifera ethanolic extract and its effect on swarming motility of Pseudomonas aeruginosa PAO1 and Serratia liquefaciens MG1
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