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Artigo de periodico
Molecular modeling studies and in vitro bioactivity evaluation of a set of novel 5-nitro-heterocyclic derivatives as anti-T. cruzi agents (2009)
Paula, Fávero Reisdorfer; Jorge, Salomão Dória; Almeida, Leonardo Viana de; Pasqualoto, Kerly Fernanda Mesquita; Tavares, Leoberto Costa
Source: Bioorganic & Medicinal Chemistry. Unidade: FCF
Subjects: STAPHYLOCOCCUS (RESISTÊNCIA), DOENÇA DE CHAGAS, TRYPANOSOMA CRUZI, QUIMIOTERÁPICOS
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ABNT
PAULA, Fávero Reisdorfer et al. Molecular modeling studies and in vitro bioactivity evaluation of a set of novel 5-nitro-heterocyclic derivatives as anti-T. cruzi agents. Bioorganic & Medicinal Chemistry, v. 17, n. 7, p. 2673-2679, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.bmc.2009.02.056. Acesso em: 11 nov. 2024.
APA
Paula, F. R., Jorge, S. D., Almeida, L. V. de, Pasqualoto, K. F. M., & Tavares, L. C. (2009). Molecular modeling studies and in vitro bioactivity evaluation of a set of novel 5-nitro-heterocyclic derivatives as anti-T. cruzi agents. Bioorganic & Medicinal Chemistry, 17( 7), 2673-2679. doi:10.1016/j.bmc.2009.02.056
NLM
Paula FR, Jorge SD, Almeida LV de, Pasqualoto KFM, Tavares LC. Molecular modeling studies and in vitro bioactivity evaluation of a set of novel 5-nitro-heterocyclic derivatives as anti-T. cruzi agents [Internet]. Bioorganic & Medicinal Chemistry. 2009 ; 17( 7): 2673-2679.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.bmc.2009.02.056
Vancouver
Paula FR, Jorge SD, Almeida LV de, Pasqualoto KFM, Tavares LC. Molecular modeling studies and in vitro bioactivity evaluation of a set of novel 5-nitro-heterocyclic derivatives as anti-T. cruzi agents [Internet]. Bioorganic & Medicinal Chemistry. 2009 ; 17( 7): 2673-2679.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.bmc.2009.02.056
Artigo de periodico
Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection (2009)
Peres, Renato Garcia; Moraes, Edgar Perin; Micke, Gustavo Amadeu; Tonin, Fernando Gustavo; Tavares, Marina Franco Maggi ; Rodriguez-Amaya, Délia B.
Source: Food Control. Unidades: IQ, FZEA
Subjects: ELETROFORESE CAPILAR DE ZONA, ÁCIDOS, VINHO
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ABNT
PERES, Renato Garcia et al. Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection. Food Control, v. 20, n. 6, p. 548-552, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2008.08.004. Acesso em: 11 nov. 2024.
APA
Peres, R. G., Moraes, E. P., Micke, G. A., Tonin, F. G., Tavares, M. F. M., & Rodriguez-Amaya, D. B. (2009). Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection. Food Control, 20( 6), 548-552. doi:10.1016/j.foodcont.2008.08.004
NLM
Peres RG, Moraes EP, Micke GA, Tonin FG, Tavares MFM, Rodriguez-Amaya DB. Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection [Internet]. Food Control. 2009 ; 20( 6): 548-552.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.foodcont.2008.08.004
Vancouver
Peres RG, Moraes EP, Micke GA, Tonin FG, Tavares MFM, Rodriguez-Amaya DB. Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection [Internet]. Food Control. 2009 ; 20( 6): 548-552.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.foodcont.2008.08.004
Artigo de periodico
Structure and calcium-binding activity of LipL32, the major surface antigen of pathogenic Leptospira sp. (2009)
Hauk, Pricila; Carvalho, Cristiane Rodrigues Guzzo ; Ramos, Henrique Roman; Ho, Paulo Lee; Farah, Chuck Shaker
Source: Journal of Molecular Biology. Unidade: IQ
Subjects: LEPTOSPIROSE, DOENÇAS INFECCIOSAS, ANTÍGENOS
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ABNT
HAUK, Pricila et al. Structure and calcium-binding activity of LipL32, the major surface antigen of pathogenic Leptospira sp. Journal of Molecular Biology, v. 390, n. 4, p. 722-736, 2009Tradução . . Acesso em: 11 nov. 2024.
APA
Hauk, P., Carvalho, C. R. G., Ramos, H. R., Ho, P. L., & Farah, C. S. (2009). Structure and calcium-binding activity of LipL32, the major surface antigen of pathogenic Leptospira sp. Journal of Molecular Biology, 390( 4), 722-736.
NLM
Hauk P, Carvalho CRG, Ramos HR, Ho PL, Farah CS. Structure and calcium-binding activity of LipL32, the major surface antigen of pathogenic Leptospira sp. Journal of Molecular Biology. 2009 ; 390( 4): 722-736.[citado 2024 nov. 11 ]
Vancouver
Hauk P, Carvalho CRG, Ramos HR, Ho PL, Farah CS. Structure and calcium-binding activity of LipL32, the major surface antigen of pathogenic Leptospira sp. Journal of Molecular Biology. 2009 ; 390( 4): 722-736.[citado 2024 nov. 11 ]
Artigo de periodico
Design, synthesis, antimicrobial activity and molecular modeling studies of novel benzofuroxan derivatives against Staphylococcus aureus (2009)
Jorge, Salomão Dória; Masunari, Andrea; Rangel-Yagui, Carlota de Oliveira ; Pasqualoto, Kerly Fernanda Mesquita; Tavares, Leoberto Costa
Source: Bioorganic and Medicinal Chemistry. Unidade: FCF
Subjects: MODELAGEM MOLECULAR, STAPHYLOCOCCUS
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ABNT
JORGE, Salomão Dória et al. Design, synthesis, antimicrobial activity and molecular modeling studies of novel benzofuroxan derivatives against Staphylococcus aureus. Bioorganic and Medicinal Chemistry, v. 17, n. 8, p. 3028-3036, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.bmc.2009.03.011. Acesso em: 11 nov. 2024.
APA
Jorge, S. D., Masunari, A., Rangel-Yagui, C. de O., Pasqualoto, K. F. M., & Tavares, L. C. (2009). Design, synthesis, antimicrobial activity and molecular modeling studies of novel benzofuroxan derivatives against Staphylococcus aureus. Bioorganic and Medicinal Chemistry, 17( 8), 3028-3036. doi:10.1016/j.bmc.2009.03.011
NLM
Jorge SD, Masunari A, Rangel-Yagui C de O, Pasqualoto KFM, Tavares LC. Design, synthesis, antimicrobial activity and molecular modeling studies of novel benzofuroxan derivatives against Staphylococcus aureus [Internet]. Bioorganic and Medicinal Chemistry. 2009 ; 17( 8): 3028-3036.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.bmc.2009.03.011
Vancouver
Jorge SD, Masunari A, Rangel-Yagui C de O, Pasqualoto KFM, Tavares LC. Design, synthesis, antimicrobial activity and molecular modeling studies of novel benzofuroxan derivatives against Staphylococcus aureus [Internet]. Bioorganic and Medicinal Chemistry. 2009 ; 17( 8): 3028-3036.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.bmc.2009.03.011
Artigo de periodico
Effect of cooking on non-starch polysaccharides of hard-to-cook beans (2009)
Shiga, Tania Misuzu ; Cordenunsi-Lysenko, Beatriz Rosana ; Lajolo, Franco Maria
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: BIOQUÍMICA DE ALIMENTOS, ANÁLISE DE ALIMENTOS, POLISSACARÍDEOS, LEGUMINOSAS DE GRÃO
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ABNT
SHIGA, Tania Misuzu e CORDENUNSI-LYSENKO, Beatriz Rosana e LAJOLO, Franco Maria. Effect of cooking on non-starch polysaccharides of hard-to-cook beans. Carbohydrate Polymers, v. 76, n. 1, p. 100-109, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2008.09.035. Acesso em: 11 nov. 2024.
APA
Shiga, T. M., Cordenunsi-Lysenko, B. R., & Lajolo, F. M. (2009). Effect of cooking on non-starch polysaccharides of hard-to-cook beans. Carbohydrate Polymers, 76( 1), 100-109. doi:10.1016/j.carbpol.2008.09.035
NLM
Shiga TM, Cordenunsi-Lysenko BR, Lajolo FM. Effect of cooking on non-starch polysaccharides of hard-to-cook beans [Internet]. Carbohydrate Polymers. 2009 ; 76( 1): 100-109.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.carbpol.2008.09.035
Vancouver
Shiga TM, Cordenunsi-Lysenko BR, Lajolo FM. Effect of cooking on non-starch polysaccharides of hard-to-cook beans [Internet]. Carbohydrate Polymers. 2009 ; 76( 1): 100-109.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.carbpol.2008.09.035
Artigo de periodico
Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus (2009)
Oliveira, Ricardo Pinheiro de Souza ; Perego, Patrizia; Converti, Attilio; Oliveira, Maricê Nogueira de
Source: Journal of Food Engineering. Unidade: FCF
Subjects: LACTOBACILLUS, LEITE, IOGURTE, STREPTOCOCCUS, MICROBIOLOGIA DE ALIMENTOS
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ABNT
OLIVEIRA, Ricardo Pinheiro de Souza et al. Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus. Journal of Food Engineering, v. 91, n. 1, p. 133-139, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2008.08.013. Acesso em: 11 nov. 2024.
APA
Oliveira, R. P. de S., Perego, P., Converti, A., & Oliveira, M. N. de. (2009). Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus. Journal of Food Engineering, 91( 1), 133-139. doi:10.1016/j.jfoodeng.2008.08.013
NLM
Oliveira RP de S, Perego P, Converti A, Oliveira MN de. Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus [Internet]. Journal of Food Engineering. 2009 ; 91( 1): 133-139.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.jfoodeng.2008.08.013
Vancouver
Oliveira RP de S, Perego P, Converti A, Oliveira MN de. Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus [Internet]. Journal of Food Engineering. 2009 ; 91( 1): 133-139.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.jfoodeng.2008.08.013
Artigo de periodico
Binary and ternary inclusion complexes of finasteride in HP 'beta' CD and polymers: preparation and characterization (2009)
Asbahr, Ana Carolina C.; Franco, Luzia; Barison, Anderson; Silva, Caroline W. P.; Ferraz, Humberto Gomes ; Rodrigues, Letícia Norma Carpentieri
Source: Bioorganic & Medicinal Chemistry. Unidade: FCF
Subjects: BIODISPONIBILIDADE, FÁRMACOS, OLIGOSSACARÍDEOS
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ABNT
ASBAHR, Ana Carolina C. et al. Binary and ternary inclusion complexes of finasteride in HP 'beta' CD and polymers: preparation and characterization. Bioorganic & Medicinal Chemistry, v. 17, n. 7, p. 2718-2723, 2009Tradução . . Acesso em: 11 nov. 2024.
APA
Asbahr, A. C. C., Franco, L., Barison, A., Silva, C. W. P., Ferraz, H. G., & Rodrigues, L. N. C. (2009). Binary and ternary inclusion complexes of finasteride in HP 'beta' CD and polymers: preparation and characterization. Bioorganic & Medicinal Chemistry, 17( 7), 2718-2723.
NLM
Asbahr ACC, Franco L, Barison A, Silva CWP, Ferraz HG, Rodrigues LNC. Binary and ternary inclusion complexes of finasteride in HP 'beta' CD and polymers: preparation and characterization. Bioorganic & Medicinal Chemistry. 2009 ; 17( 7): 2718-2723.[citado 2024 nov. 11 ]
Vancouver
Asbahr ACC, Franco L, Barison A, Silva CWP, Ferraz HG, Rodrigues LNC. Binary and ternary inclusion complexes of finasteride in HP 'beta' CD and polymers: preparation and characterization. Bioorganic & Medicinal Chemistry. 2009 ; 17( 7): 2718-2723.[citado 2024 nov. 11 ]
Artigo de periodico
Nisin biotechnological production and application: a review (2009)
Arauz, Luciana Juncioni de; Jozala, Angela Faustino; Mazzola, Priscila Gava; Vessoni Penna, Thereza Christina
Source: Trends in Food Science and Technology. Unidade: FCF
Subjects: BIOTECNOLOGIA, BACTÉRIAS LÁTICAS
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ABNT
ARAUZ, Luciana Juncioni de et al. Nisin biotechnological production and application: a review. Trends in Food Science and Technology, v. 20, n. 3-4, p. 146-154, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2009.01.056. Acesso em: 11 nov. 2024.
APA
Arauz, L. J. de, Jozala, A. F., Mazzola, P. G., & Vessoni Penna, T. C. (2009). Nisin biotechnological production and application: a review. Trends in Food Science and Technology, 20( 3-4), 146-154. doi:10.1016/j.tifs.2009.01.056
NLM
Arauz LJ de, Jozala AF, Mazzola PG, Vessoni Penna TC. Nisin biotechnological production and application: a review [Internet]. Trends in Food Science and Technology. 2009 ; 20( 3-4): 146-154.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.tifs.2009.01.056
Vancouver
Arauz LJ de, Jozala AF, Mazzola PG, Vessoni Penna TC. Nisin biotechnological production and application: a review [Internet]. Trends in Food Science and Technology. 2009 ; 20( 3-4): 146-154.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.tifs.2009.01.056
Artigo de periodico
Skipping of exon 30 in C5 gene results in complete human C5 deficiency and demonstrates the importance of C5d and CUB domains for stability (2009)
Aguilar-Ramirez, Priscilia; Reis, Edimara da Silva; Florido, Marlene P. C.; Barbosa, Angela Silva; Farah, Chuck Shaker ; Costa-Carvalho, Beatriz Tavares; Isaac, Lourdes
Source: Molecular Immunology. Unidades: IQ, ICB
Subjects: MENINGITE, IMUNOLOGIA
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ABNT
AGUILAR-RAMIREZ, Priscilia et al. Skipping of exon 30 in C5 gene results in complete human C5 deficiency and demonstrates the importance of C5d and CUB domains for stability. Molecular Immunology, v. 46, n. 10, p. 2116-2123, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.molimm.2008.10.035. Acesso em: 11 nov. 2024.
APA
Aguilar-Ramirez, P., Reis, E. da S., Florido, M. P. C., Barbosa, A. S., Farah, C. S., Costa-Carvalho, B. T., & Isaac, L. (2009). Skipping of exon 30 in C5 gene results in complete human C5 deficiency and demonstrates the importance of C5d and CUB domains for stability. Molecular Immunology, 46( 10), 2116-2123. doi:10.1016/j.molimm.2008.10.035
NLM
Aguilar-Ramirez P, Reis E da S, Florido MPC, Barbosa AS, Farah CS, Costa-Carvalho BT, Isaac L. Skipping of exon 30 in C5 gene results in complete human C5 deficiency and demonstrates the importance of C5d and CUB domains for stability [Internet]. Molecular Immunology. 2009 ; 46( 10): 2116-2123.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.molimm.2008.10.035
Vancouver
Aguilar-Ramirez P, Reis E da S, Florido MPC, Barbosa AS, Farah CS, Costa-Carvalho BT, Isaac L. Skipping of exon 30 in C5 gene results in complete human C5 deficiency and demonstrates the importance of C5d and CUB domains for stability [Internet]. Molecular Immunology. 2009 ; 46( 10): 2116-2123.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.molimm.2008.10.035
Artigo de periodico
Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats (2008)
Hassimotto, Neuza Mariko Aymoto ; Genovese, Maria Inês ; Lajolo, Franco Maria
Source: Nutrition Research. Unidade: FCF
Subjects: ABSORÇÃO, METABOLISMO, AMORA
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ABNT
HASSIMOTTO, Neuza Mariko Aymoto e GENOVESE, Maria Inês e LAJOLO, Franco Maria. Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats. Nutrition Research, v. 28, n. 3, p. 198-207, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2007.12.012. Acesso em: 11 nov. 2024.
APA
Hassimotto, N. M. A., Genovese, M. I., & Lajolo, F. M. (2008). Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats. Nutrition Research, 28( 3), 198-207. doi:10.1016/j.nutres.2007.12.012
NLM
Hassimotto NMA, Genovese MI, Lajolo FM. Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats [Internet]. Nutrition Research. 2008 ;28( 3): 198-207.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.nutres.2007.12.012
Vancouver
Hassimotto NMA, Genovese MI, Lajolo FM. Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats [Internet]. Nutrition Research. 2008 ;28( 3): 198-207.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.nutres.2007.12.012
Artigo de periodico
Antileishmanial activity screening of 5-nitro-2-heterocyclic benzylidene hydrazides (2008)
Rando, Daniela Gonçales; Avery, Mitchell Allen; Tekwani, Babu L.; Khan, Shabana I.; Ferreira, Elizabeth Igne
Source: Bioorganic and Medicinal Chemistry. Unidade: FCF
Subjects: LEISHMANIA, FARMACOLOGIA, ANTIPROTOZOÁRIOS
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ABNT
RANDO, Daniela Gonçales et al. Antileishmanial activity screening of 5-nitro-2-heterocyclic benzylidene hydrazides. Bioorganic and Medicinal Chemistry, v. 16, n. 14, p. 6724-6731, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.bmc.2008.05.076. Acesso em: 11 nov. 2024.
APA
Rando, D. G., Avery, M. A., Tekwani, B. L., Khan, S. I., & Ferreira, E. I. (2008). Antileishmanial activity screening of 5-nitro-2-heterocyclic benzylidene hydrazides. Bioorganic and Medicinal Chemistry, 16( 14), 6724-6731. doi:10.1016/j.bmc.2008.05.076
NLM
Rando DG, Avery MA, Tekwani BL, Khan SI, Ferreira EI. Antileishmanial activity screening of 5-nitro-2-heterocyclic benzylidene hydrazides [Internet]. Bioorganic and Medicinal Chemistry. 2008 ; 16( 14): 6724-6731.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.bmc.2008.05.076
Vancouver
Rando DG, Avery MA, Tekwani BL, Khan SI, Ferreira EI. Antileishmanial activity screening of 5-nitro-2-heterocyclic benzylidene hydrazides [Internet]. Bioorganic and Medicinal Chemistry. 2008 ; 16( 14): 6724-6731.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.bmc.2008.05.076
Artigo de periodico
Spectroscopic characterization of the structural changes of polyaniline nanofibers after heating (2008)
Do Nascimento, G. M.; Silva, Claudio Hanashiro Barbosa; Temperini, Márcia Laudelina Arruda
Source: Polymer Degradation and Stability. Unidade: IQ
Subjects: MATERIAIS NANOESTRUTURADOS, ESPECTROSCOPIA RAMAN
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ABNT
DO NASCIMENTO, G. M. e SILVA, Claudio Hanashiro Barbosa e TEMPERINI, Márcia Laudelina Arruda. Spectroscopic characterization of the structural changes of polyaniline nanofibers after heating. Polymer Degradation and Stability, v. 93, n. 1, p. 291-297, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.polymdegradstab.2007.09.001. Acesso em: 11 nov. 2024.
APA
Do Nascimento, G. M., Silva, C. H. B., & Temperini, M. L. A. (2008). Spectroscopic characterization of the structural changes of polyaniline nanofibers after heating. Polymer Degradation and Stability, 93( 1), 291-297. doi:10.1016/j.polymdegradstab.2007.09.001
NLM
Do Nascimento GM, Silva CHB, Temperini MLA. Spectroscopic characterization of the structural changes of polyaniline nanofibers after heating [Internet]. Polymer Degradation and Stability. 2008 ;93( 1): 291-297.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.polymdegradstab.2007.09.001
Vancouver
Do Nascimento GM, Silva CHB, Temperini MLA. Spectroscopic characterization of the structural changes of polyaniline nanofibers after heating [Internet]. Polymer Degradation and Stability. 2008 ;93( 1): 291-297.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.polymdegradstab.2007.09.001
Artigo de periodico
Uncovering false positives on a virtual screening search for cruzain inhibitors (2008)
Malvezzi, Alberto; Rezende, Leandro de; Izidoro, Mario Augusto; Cezari, Maria Helena Sedenho; Juliano, Luiz; Amaral, Antonia Tavares do
Source: Bioorganic & Medicinal Chemistry Letters. Unidade: IQ
Subjects: QUÍMICA ORGÂNICA, PEROXIDASE
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ABNT
MALVEZZI, Alberto et al. Uncovering false positives on a virtual screening search for cruzain inhibitors. Bioorganic & Medicinal Chemistry Letters, v. 18, n. 1, p. 350-354, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.bmcl.2007.10.068. Acesso em: 11 nov. 2024.
APA
Malvezzi, A., Rezende, L. de, Izidoro, M. A., Cezari, M. H. S., Juliano, L., & Amaral, A. T. do. (2008). Uncovering false positives on a virtual screening search for cruzain inhibitors. Bioorganic & Medicinal Chemistry Letters, 18( 1), 350-354. doi:10.1016/j.bmcl.2007.10.068
NLM
Malvezzi A, Rezende L de, Izidoro MA, Cezari MHS, Juliano L, Amaral AT do. Uncovering false positives on a virtual screening search for cruzain inhibitors [Internet]. Bioorganic & Medicinal Chemistry Letters. 2008 ; 18( 1): 350-354.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.bmcl.2007.10.068
Vancouver
Malvezzi A, Rezende L de, Izidoro MA, Cezari MHS, Juliano L, Amaral AT do. Uncovering false positives on a virtual screening search for cruzain inhibitors [Internet]. Bioorganic & Medicinal Chemistry Letters. 2008 ; 18( 1): 350-354.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.bmcl.2007.10.068
Artigo de periodico
Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão) (2008)
Cordenunsi-Lysenko, Beatriz Rosana ; Shiga, Tania Misuzu ; Lajolo, Franco Maria
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: POLISSACARÍDEOS, BANANA
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ABNT
CORDENUNSI-LYSENKO, Beatriz Rosana e SHIGA, Tania Misuzu e LAJOLO, Franco Maria. Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão). Carbohydrate Polymers, v. 71, n. 1, p. 26-31, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2007.05.009. Acesso em: 11 nov. 2024.
APA
Cordenunsi-Lysenko, B. R., Shiga, T. M., & Lajolo, F. M. (2008). Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão). Carbohydrate Polymers, 71( 1), 26-31. doi:10.1016/j.carbpol.2007.05.009
NLM
Cordenunsi-Lysenko BR, Shiga TM, Lajolo FM. Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão) [Internet]. Carbohydrate Polymers. 2008 ;71( 1): 26-31.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.carbpol.2007.05.009
Vancouver
Cordenunsi-Lysenko BR, Shiga TM, Lajolo FM. Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão) [Internet]. Carbohydrate Polymers. 2008 ;71( 1): 26-31.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.carbpol.2007.05.009
Artigo de periodico
Simultaneous determination of econazole nitrate, main impurities and preservatives in cream formulation by high performance liquid chromatography (2008)
Galdos, Angel Arturo Gaona; García, Pedro López; Aurora-Prado, Maria Segunda ; Santoro, Maria Inês Rocha Miritello; Kedor-Hackmann, Erika Rosa Maria
Source: Talanta. Unidade: FCF
Subjects: FÁRMACOS (DETERMINAÇÃO), CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA
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ABNT
GALDOS, Angel Arturo Gaona et al. Simultaneous determination of econazole nitrate, main impurities and preservatives in cream formulation by high performance liquid chromatography. Talanta, v. 77, n. 2, p. 673-678, 2008Tradução . . Disponível em: http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6THP-4T0FF2W-3-C&_cdi=5288&_user=5674931&_orig=browse&_coverDate=12%2F15%2F2008&_sk=999229997&view=c&wchp=dGLbVlW-zSkWb&md5=c7c5723f0c1e2b8fdbb63740c40b4420&ie=/sdarticle.pdf. Acesso em: 11 nov. 2024.
APA
Galdos, A. A. G., García, P. L., Aurora-Prado, M. S., Santoro, M. I. R. M., & Kedor-Hackmann, E. R. M. (2008). Simultaneous determination of econazole nitrate, main impurities and preservatives in cream formulation by high performance liquid chromatography. Talanta, 77( 2), 673-678. Recuperado de http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6THP-4T0FF2W-3-C&_cdi=5288&_user=5674931&_orig=browse&_coverDate=12%2F15%2F2008&_sk=999229997&view=c&wchp=dGLbVlW-zSkWb&md5=c7c5723f0c1e2b8fdbb63740c40b4420&ie=/sdarticle.pdf
NLM
Galdos AAG, García PL, Aurora-Prado MS, Santoro MIRM, Kedor-Hackmann ERM. Simultaneous determination of econazole nitrate, main impurities and preservatives in cream formulation by high performance liquid chromatography [Internet]. Talanta. 2008 ; 77( 2): 673-678.[citado 2024 nov. 11 ] Available from: http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6THP-4T0FF2W-3-C&_cdi=5288&_user=5674931&_orig=browse&_coverDate=12%2F15%2F2008&_sk=999229997&view=c&wchp=dGLbVlW-zSkWb&md5=c7c5723f0c1e2b8fdbb63740c40b4420&ie=/sdarticle.pdf
Vancouver
Galdos AAG, García PL, Aurora-Prado MS, Santoro MIRM, Kedor-Hackmann ERM. Simultaneous determination of econazole nitrate, main impurities and preservatives in cream formulation by high performance liquid chromatography [Internet]. Talanta. 2008 ; 77( 2): 673-678.[citado 2024 nov. 11 ] Available from: http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6THP-4T0FF2W-3-C&_cdi=5288&_user=5674931&_orig=browse&_coverDate=12%2F15%2F2008&_sk=999229997&view=c&wchp=dGLbVlW-zSkWb&md5=c7c5723f0c1e2b8fdbb63740c40b4420&ie=/sdarticle.pdf
Artigo de periodico
Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.) (2008)
Pinto, Márcia da Silva; Lajolo, Franco Maria ; Genovese, Maria Inês
Source: Food Chemistry. Unidade: FCF
Subjects: FLAVONÓIDES, NUTRIÇÃO, MORANGO, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PINTO, Márcia da Silva e LAJOLO, Franco Maria e GENOVESE, Maria Inês. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.). Food Chemistry, v. 107, n. 4, p. 1629-1635, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2007.10.038. Acesso em: 11 nov. 2024.
APA
Pinto, M. da S., Lajolo, F. M., & Genovese, M. I. (2008). Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.). Food Chemistry, 107( 4), 1629-1635. doi:10.1016/j.foodchem.2007.10.038
NLM
Pinto M da S, Lajolo FM, Genovese MI. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.) [Internet]. Food Chemistry. 2008 ;107( 4): 1629-1635.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.foodchem.2007.10.038
Vancouver
Pinto M da S, Lajolo FM, Genovese MI. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.) [Internet]. Food Chemistry. 2008 ;107( 4): 1629-1635.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.foodchem.2007.10.038
Artigo de periodico
Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects (2008)
Strunz, Célia Maria Cassaro; Oliveira, Tatiane Vanessa de; Vinagre, Juliana Christiano de Matos; Lima, Adriana de Souza; Cozzolino, Silvia Maria Franciscato ; Maranhão, Raul Cavalcante
Source: Nutrition Research. Unidade: FCF
Subjects: NANOPARTÍCULAS, LIPOPROTEÍNAS LDL, EMULSÕES (FORMAS FARMACÊUTICAS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
STRUNZ, Célia Maria Cassaro et al. Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects. Nutrition Research, v. 28, n. 3, p. 151-155, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2008.01.004. Acesso em: 11 nov. 2024.
APA
Strunz, C. M. C., Oliveira, T. V. de, Vinagre, J. C. de M., Lima, A. de S., Cozzolino, S. M. F., & Maranhão, R. C. (2008). Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects. Nutrition Research, 28( 3), 151-155. doi:10.1016/j.nutres.2008.01.004
NLM
Strunz CMC, Oliveira TV de, Vinagre JC de M, Lima A de S, Cozzolino SMF, Maranhão RC. Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects [Internet]. Nutrition Research. 2008 ;28( 3): 151-155.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.nutres.2008.01.004
Vancouver
Strunz CMC, Oliveira TV de, Vinagre JC de M, Lima A de S, Cozzolino SMF, Maranhão RC. Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects [Internet]. Nutrition Research. 2008 ;28( 3): 151-155.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.nutres.2008.01.004
Artigo de periodico
Malnourished mice display an impaired hematologic response to granulocyte colony-stimulating factor administration (2008)
Vinolo, Marco Aurélio Ramirez; Crisma, Amanda Rabello; Nakajima, Karina; Rogero, Marcelo Macedo; Fock, Ricardo Ambrósio ; Borelli, Primavera
Source: Nutrition Research. Unidade: FCF
Subjects: DESNUTRIÇÃO PROTEICO-ENERGÉTICA, HEMATOPOESE, LEUCÓCITOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VINOLO, Marco Aurélio Ramirez et al. Malnourished mice display an impaired hematologic response to granulocyte colony-stimulating factor administration. Nutrition Research, v. 28, n. 11, p. 791-797, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2008.08.006. Acesso em: 11 nov. 2024.
APA
Vinolo, M. A. R., Crisma, A. R., Nakajima, K., Rogero, M. M., Fock, R. A., & Borelli, P. (2008). Malnourished mice display an impaired hematologic response to granulocyte colony-stimulating factor administration. Nutrition Research, 28( 11), 791-797. doi:10.1016/j.nutres.2008.08.006
NLM
Vinolo MAR, Crisma AR, Nakajima K, Rogero MM, Fock RA, Borelli P. Malnourished mice display an impaired hematologic response to granulocyte colony-stimulating factor administration [Internet]. Nutrition Research. 2008 ; 28( 11): 791-797.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.nutres.2008.08.006
Vancouver
Vinolo MAR, Crisma AR, Nakajima K, Rogero MM, Fock RA, Borelli P. Malnourished mice display an impaired hematologic response to granulocyte colony-stimulating factor administration [Internet]. Nutrition Research. 2008 ; 28( 11): 791-797.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.nutres.2008.08.006
Artigo de periodico
Production of high-fructose syrup using immobilized invertase in a membrane reactor (2007)
Tomotani, Ester Junko; Vitolo, Michele
Source: Journal of Food Engineering. Unidade: FCF
Subjects: REATORES BIOQUÍMICOS, HIDRÓLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TOMOTANI, Ester Junko e VITOLO, Michele. Production of high-fructose syrup using immobilized invertase in a membrane reactor. Journal of Food Engineering, v. 80, n. 2, p. 662-667, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2006.07.002. Acesso em: 11 nov. 2024.
APA
Tomotani, E. J., & Vitolo, M. (2007). Production of high-fructose syrup using immobilized invertase in a membrane reactor. Journal of Food Engineering, 80( 2), 662-667. doi:10.1016/j.jfoodeng.2006.07.002
NLM
Tomotani EJ, Vitolo M. Production of high-fructose syrup using immobilized invertase in a membrane reactor [Internet]. Journal of Food Engineering. 2007 ; 80( 2): 662-667.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.jfoodeng.2006.07.002
Vancouver
Tomotani EJ, Vitolo M. Production of high-fructose syrup using immobilized invertase in a membrane reactor [Internet]. Journal of Food Engineering. 2007 ; 80( 2): 662-667.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.jfoodeng.2006.07.002
Artigo de periodico
Association of polymorphisms within the promoter region of the tumor necrosis factor-'alpha' with clinical outcomes of rheumatic fever (2007)
Ramasawmy, Rajendranath; Faé, Kellen Cristhina; Spina, Guilherme; Victora, Gabriel Damiani; Tanaka, Ana Cristina; Palácios, Selma Aliotti; Hounie, Ana Gabriela; Miguel, Euripides Constantino; Oshiro, Sandra Emiko; Goldberg, Anna Carla; Kalil Filho, Jorge Elias; Guilherme, Luiza
Source: Molecular Immunology. Unidades: FM, IQ
Subjects: POLIMORFISMO, DOENÇAS REUMÁTICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RAMASAWMY, Rajendranath et al. Association of polymorphisms within the promoter region of the tumor necrosis factor-'alpha' with clinical outcomes of rheumatic fever. Molecular Immunology, v. 44, n. 8, p. 1873-1878, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.molimm.2006.10.001. Acesso em: 11 nov. 2024.
APA
Ramasawmy, R., Faé, K. C., Spina, G., Victora, G. D., Tanaka, A. C., Palácios, S. A., et al. (2007). Association of polymorphisms within the promoter region of the tumor necrosis factor-'alpha' with clinical outcomes of rheumatic fever. Molecular Immunology, 44( 8), 1873-1878. doi:10.1016/j.molimm.2006.10.001
NLM
Ramasawmy R, Faé KC, Spina G, Victora GD, Tanaka AC, Palácios SA, Hounie AG, Miguel EC, Oshiro SE, Goldberg AC, Kalil Filho JE, Guilherme L. Association of polymorphisms within the promoter region of the tumor necrosis factor-'alpha' with clinical outcomes of rheumatic fever [Internet]. Molecular Immunology. 2007 ; 44( 8): 1873-1878.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.molimm.2006.10.001
Vancouver
Ramasawmy R, Faé KC, Spina G, Victora GD, Tanaka AC, Palácios SA, Hounie AG, Miguel EC, Oshiro SE, Goldberg AC, Kalil Filho JE, Guilherme L. Association of polymorphisms within the promoter region of the tumor necrosis factor-'alpha' with clinical outcomes of rheumatic fever [Internet]. Molecular Immunology. 2007 ; 44( 8): 1873-1878.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.molimm.2006.10.001

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