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Artigo de periodico
Leptospira interrogans serovar copenhageni harbors two lexA genes involved in SOS response (2013)
Fonseca, Luciane S.; Silva, Josefa B. da; Milanez, Juliana S.; Monteiro-Vitorello, Claudia B.; Momo, Leonardo; Morais, Zenaide Maria de; Vasconcellos, Silvio Arruda; Marques, Marilis do Valle ; Ho, Paulo L.; Costa, Renata M. A. da
Source: PLOS ONE. Unidades: FMVZ, ICB, ESALQ
Subjects: LEPTOSPIROSE, MICROBIOLOGIA
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ABNT
FONSECA, Luciane S. et al. Leptospira interrogans serovar copenhageni harbors two lexA genes involved in SOS response. PLOS ONE, v. 8, n. 10, p. 1-17, 2013Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0076419. Acesso em: 01 set. 2024.
APA
Fonseca, L. S., Silva, J. B. da, Milanez, J. S., Monteiro-Vitorello, C. B., Momo, L., Morais, Z. M. de, et al. (2013). Leptospira interrogans serovar copenhageni harbors two lexA genes involved in SOS response. PLOS ONE, 8( 10), 1-17. doi:10.1371/journal.pone.0076419
NLM
Fonseca LS, Silva JB da, Milanez JS, Monteiro-Vitorello CB, Momo L, Morais ZM de, Vasconcellos SA, Marques M do V, Ho PL, Costa RMA da. Leptospira interrogans serovar copenhageni harbors two lexA genes involved in SOS response [Internet]. PLOS ONE. 2013 ; 8( 10): 1-17.[citado 2024 set. 01 ] Available from: https://doi.org/10.1371/journal.pone.0076419
Vancouver
Fonseca LS, Silva JB da, Milanez JS, Monteiro-Vitorello CB, Momo L, Morais ZM de, Vasconcellos SA, Marques M do V, Ho PL, Costa RMA da. Leptospira interrogans serovar copenhageni harbors two lexA genes involved in SOS response [Internet]. PLOS ONE. 2013 ; 8( 10): 1-17.[citado 2024 set. 01 ] Available from: https://doi.org/10.1371/journal.pone.0076419
Artigo de periodico
Mycobiota, aflatoxins and cyclopiazonic acid in stored peanut cultivars (2013)
Zorzete, Patrícia; Baquião, Arianne Costa; Atayde, Danielle Diniz; Reis, Tatiana Alves dos; Gonçalez, Edlayne; Corrêa, Benedito
Source: Food Research International. Unidades: ICB, ESALQ
Subjects: AMENDOIM, AFLATOXINAS, MICROBIOLOGIA
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ABNT
ZORZETE, Patrícia et al. Mycobiota, aflatoxins and cyclopiazonic acid in stored peanut cultivars. Food Research International, v. 52, n. 1, p. 380-386, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2013.03.029. Acesso em: 01 set. 2024.
APA
Zorzete, P., Baquião, A. C., Atayde, D. D., Reis, T. A. dos, Gonçalez, E., & Corrêa, B. (2013). Mycobiota, aflatoxins and cyclopiazonic acid in stored peanut cultivars. Food Research International, 52( 1), 380-386. doi:10.1016/j.foodres.2013.03.029
NLM
Zorzete P, Baquião AC, Atayde DD, Reis TA dos, Gonçalez E, Corrêa B. Mycobiota, aflatoxins and cyclopiazonic acid in stored peanut cultivars [Internet]. Food Research International. 2013 ; 52( 1): 380-386.[citado 2024 set. 01 ] Available from: https://doi.org/10.1016/j.foodres.2013.03.029
Vancouver
Zorzete P, Baquião AC, Atayde DD, Reis TA dos, Gonçalez E, Corrêa B. Mycobiota, aflatoxins and cyclopiazonic acid in stored peanut cultivars [Internet]. Food Research International. 2013 ; 52( 1): 380-386.[citado 2024 set. 01 ] Available from: https://doi.org/10.1016/j.foodres.2013.03.029
Artigo de periodico
Influence of macro and micronutrient fertilization on fungal contamination and fumonisin production in corn grains (2008)
Hassegawa, Regina H.; Fonseca, Homero; Fancelli, Antônio Luiz; Silva, Valéria N. da; Schammass, Eliana A.; Reis, Tatiana Alves dos; Corrêa, Benedito
Source: Food Control. Unidades: ICB, ESALQ
Subjects: MILHO, CONTAMINAÇÃO DE ALIMENTOS, MICROBIOLOGIA
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ABNT
HASSEGAWA, Regina H. et al. Influence of macro and micronutrient fertilization on fungal contamination and fumonisin production in corn grains. Food Control, v. 19, n. 1, p. 36-43, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2007.01.006. Acesso em: 01 set. 2024.
APA
Hassegawa, R. H., Fonseca, H., Fancelli, A. L., Silva, V. N. da, Schammass, E. A., Reis, T. A. dos, & Corrêa, B. (2008). Influence of macro and micronutrient fertilization on fungal contamination and fumonisin production in corn grains. Food Control, 19( 1), 36-43. doi:10.1016/j.foodcont.2007.01.006
NLM
Hassegawa RH, Fonseca H, Fancelli AL, Silva VN da, Schammass EA, Reis TA dos, Corrêa B. Influence of macro and micronutrient fertilization on fungal contamination and fumonisin production in corn grains [Internet]. Food Control. 2008 ; 19( 1): 36-43.[citado 2024 set. 01 ] Available from: https://doi.org/10.1016/j.foodcont.2007.01.006
Vancouver
Hassegawa RH, Fonseca H, Fancelli AL, Silva VN da, Schammass EA, Reis TA dos, Corrêa B. Influence of macro and micronutrient fertilization on fungal contamination and fumonisin production in corn grains [Internet]. Food Control. 2008 ; 19( 1): 36-43.[citado 2024 set. 01 ] Available from: https://doi.org/10.1016/j.foodcont.2007.01.006
Artigo de periodico
Distribution of fungi and aflatoxins in a stored peanut variety (2008)
Nakai, Viviane Kobuchi; Rocha, Liliana de Oliveira; Gonçalez, Edlayne; Fonseca, Homero; Ortega, Edwin Moisés Marcos; Corrêa, Benedito
Source: Food Chemistry. Unidades: ICB, ESALQ
Subjects: AMENDOIM, AFLATOXINAS, MICROBIOLOGIA
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ABNT
NAKAI, Viviane Kobuchi et al. Distribution of fungi and aflatoxins in a stored peanut variety. Food Chemistry, v. 106, n. 1, p. 285-290, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2007.05.087. Acesso em: 01 set. 2024.
APA
Nakai, V. K., Rocha, L. de O., Gonçalez, E., Fonseca, H., Ortega, E. M. M., & Corrêa, B. (2008). Distribution of fungi and aflatoxins in a stored peanut variety. Food Chemistry, 106( 1), 285-290. doi:10.1016/j.foodchem.2007.05.087
NLM
Nakai VK, Rocha L de O, Gonçalez E, Fonseca H, Ortega EMM, Corrêa B. Distribution of fungi and aflatoxins in a stored peanut variety [Internet]. Food Chemistry. 2008 ; 106( 1): 285-290.[citado 2024 set. 01 ] Available from: https://doi.org/10.1016/j.foodchem.2007.05.087
Vancouver
Nakai VK, Rocha L de O, Gonçalez E, Fonseca H, Ortega EMM, Corrêa B. Distribution of fungi and aflatoxins in a stored peanut variety [Internet]. Food Chemistry. 2008 ; 106( 1): 285-290.[citado 2024 set. 01 ] Available from: https://doi.org/10.1016/j.foodchem.2007.05.087
Artigo de periodico
Relative populations and toxin production by Aspergillus flavus and Fusarium verticillioides in artificially inoculated corn at various stages of development under field conditions (2008)
Zorzete, Patricia; Castro, Rosimar S.; Pozzi, Claudia R.; Israel, Ana Lia Martins; Fonseca, Homero; Yanaguibashi, Gianni; Corrêa, Benedito
Source: Journal of the Science of Food and Agriculture. Unidades: ICB, ESALQ
Assunto: MICROBIOLOGIA
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ABNT
ZORZETE, Patricia et al. Relative populations and toxin production by Aspergillus flavus and Fusarium verticillioides in artificially inoculated corn at various stages of development under field conditions. Journal of the Science of Food and Agriculture, v. 88, n. 1, p. 48-55, 2008Tradução . . Disponível em: https://doi.org/10.1002/jsfa.2930. Acesso em: 01 set. 2024.
APA
Zorzete, P., Castro, R. S., Pozzi, C. R., Israel, A. L. M., Fonseca, H., Yanaguibashi, G., & Corrêa, B. (2008). Relative populations and toxin production by Aspergillus flavus and Fusarium verticillioides in artificially inoculated corn at various stages of development under field conditions. Journal of the Science of Food and Agriculture, 88( 1), 48-55. doi:10.1002/jsfa.2930
NLM
Zorzete P, Castro RS, Pozzi CR, Israel ALM, Fonseca H, Yanaguibashi G, Corrêa B. Relative populations and toxin production by Aspergillus flavus and Fusarium verticillioides in artificially inoculated corn at various stages of development under field conditions [Internet]. Journal of the Science of Food and Agriculture. 2008 ; 88( 1): 48-55.[citado 2024 set. 01 ] Available from: https://doi.org/10.1002/jsfa.2930
Vancouver
Zorzete P, Castro RS, Pozzi CR, Israel ALM, Fonseca H, Yanaguibashi G, Corrêa B. Relative populations and toxin production by Aspergillus flavus and Fusarium verticillioides in artificially inoculated corn at various stages of development under field conditions [Internet]. Journal of the Science of Food and Agriculture. 2008 ; 88( 1): 48-55.[citado 2024 set. 01 ] Available from: https://doi.org/10.1002/jsfa.2930
Trabalho de evento-resumo
Deciphering the regulatory mechanisms involved on the subcellular localization of arabidopsis thaliana THI-1 (2003)
Almeida, Juliana Dantas de; Farias, L. P.; Van Sluys, Marie-Anne ; Silva-Filho, M. C.; Menck, Carlos Frederico Martins
Source: Programa e Resumos. Conference titles: Congresso Nacional de Genética. Unidades: ICB, ESALQ, IB
Assunto: MICROBIOLOGIA
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ABNT
ALMEIDA, Juliana Dantas de et al. Deciphering the regulatory mechanisms involved on the subcellular localization of arabidopsis thaliana THI-1. 2003, Anais.. Águas de Lindóia: SBG, 2003. . Acesso em: 01 set. 2024.
APA
Almeida, J. D. de, Farias, L. P., Van Sluys, M. -A., Silva-Filho, M. C., & Menck, C. F. M. (2003). Deciphering the regulatory mechanisms involved on the subcellular localization of arabidopsis thaliana THI-1. In Programa e Resumos. Águas de Lindóia: SBG.
NLM
Almeida JD de, Farias LP, Van Sluys M-A, Silva-Filho MC, Menck CFM. Deciphering the regulatory mechanisms involved on the subcellular localization of arabidopsis thaliana THI-1. Programa e Resumos. 2003 ;[citado 2024 set. 01 ]
Vancouver
Almeida JD de, Farias LP, Van Sluys M-A, Silva-Filho MC, Menck CFM. Deciphering the regulatory mechanisms involved on the subcellular localization of arabidopsis thaliana THI-1. Programa e Resumos. 2003 ;[citado 2024 set. 01 ]

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