Relative populations and toxin production by Aspergillus flavus and Fusarium verticillioides in artificially inoculated corn at various stages of development under field conditions (2008)
- Authors:
- USP affiliated authors: CORREA, BENEDITO - ICB ; FONSECA, HOMERO - ESALQ
- Unidades: ICB; ESALQ
- DOI: 10.1002/jsfa.2930
- Assunto: MICROBIOLOGIA
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of the Science of Food and Agriculture
- ISSN: 0022-5142
- Volume/Número/Paginação/Ano: v. 88, n. 1, p. 48-55, 2008
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
ZORZETE, Patricia et al. Relative populations and toxin production by Aspergillus flavus and Fusarium verticillioides in artificially inoculated corn at various stages of development under field conditions. Journal of the Science of Food and Agriculture, v. 88, n. 1, p. 48-55, 2008Tradução . . Disponível em: https://doi.org/10.1002/jsfa.2930. Acesso em: 25 fev. 2026. -
APA
Zorzete, P., Castro, R. S., Pozzi, C. R., Israel, A. L. M., Fonseca, H., Yanaguibashi, G., & Corrêa, B. (2008). Relative populations and toxin production by Aspergillus flavus and Fusarium verticillioides in artificially inoculated corn at various stages of development under field conditions. Journal of the Science of Food and Agriculture, 88( 1), 48-55. doi:10.1002/jsfa.2930 -
NLM
Zorzete P, Castro RS, Pozzi CR, Israel ALM, Fonseca H, Yanaguibashi G, Corrêa B. Relative populations and toxin production by Aspergillus flavus and Fusarium verticillioides in artificially inoculated corn at various stages of development under field conditions [Internet]. Journal of the Science of Food and Agriculture. 2008 ; 88( 1): 48-55.[citado 2026 fev. 25 ] Available from: https://doi.org/10.1002/jsfa.2930 -
Vancouver
Zorzete P, Castro RS, Pozzi CR, Israel ALM, Fonseca H, Yanaguibashi G, Corrêa B. Relative populations and toxin production by Aspergillus flavus and Fusarium verticillioides in artificially inoculated corn at various stages of development under field conditions [Internet]. Journal of the Science of Food and Agriculture. 2008 ; 88( 1): 48-55.[citado 2026 fev. 25 ] Available from: https://doi.org/10.1002/jsfa.2930 - Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvest
- Influence of macro and micronutrient fertilization on fungal contamination and fumonisin production in corn grains
- Distribution of fungi and aflatoxins in a stored peanut variety
- Professor alerta para consumo de amendoim . [Depoimento]
- Potencial toxigênico das cepas de Aspergillus flavus e Fusarium verticillioides isoladas de grãos de milho, da semeadura à colheita provenientes das regiões de Capão Bonito/SP e Ribeirão Preto/SP
- Ocorrencia de aflatoxinas em farelo de algodao ( gossipium hirsutum sp ) da safra de 1986
- Sistema de diagnose de micotoxicoses
- Aflatoxina e o amendoim
- Micotoxinas em milho
- Industrializacao do tomate
Informações sobre o DOI: 10.1002/jsfa.2930 (Fonte: oaDOI API)
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