Fonte: Work, Aging and Retirement. Unidades: FSP, FM
Assuntos: DIETA, TRABALHADORES, CONSUMO DE ALIMENTOS, ESTUDOS TRANSVERSAIS
ABNT
SILVA, Vanderlei Carneiro da et al. Diet Quality of Workers and Retirees: A Cross-sectional Analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). Work, Aging and Retirement, v. 7, n. 2, p. 143-153, 2021Tradução . . Disponível em: https://doi.org/10.1093/workar/waaa034. Acesso em: 02 out. 2024.APA
Silva, V. C. da, Gorgulho, B. M., Marchioni, D. M. L., Bensenor, I. M., Lotufo, P. A., & Chiavegatto Filho, A. D. P. (2021). Diet Quality of Workers and Retirees: A Cross-sectional Analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). Work, Aging and Retirement, 7( 2), 143-153. doi:10.1093/workar/waaa034NLM
Silva VC da, Gorgulho BM, Marchioni DML, Bensenor IM, Lotufo PA, Chiavegatto Filho ADP. Diet Quality of Workers and Retirees: A Cross-sectional Analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) [Internet]. Work, Aging and Retirement. 2021 ;7( 2): 143-153.[citado 2024 out. 02 ] Available from: https://doi.org/10.1093/workar/waaa034Vancouver
Silva VC da, Gorgulho BM, Marchioni DML, Bensenor IM, Lotufo PA, Chiavegatto Filho ADP. Diet Quality of Workers and Retirees: A Cross-sectional Analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) [Internet]. Work, Aging and Retirement. 2021 ;7( 2): 143-153.[citado 2024 out. 02 ] Available from: https://doi.org/10.1093/workar/waaa034