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Artigo de periodico
Characterization of a symbiotic beverage based on water-soluble soybean extract fermented by Lactiplantibacillus plantarum ATCC 8014 (2024)
Bordini, Fernanda Weber ; Fernandes, Julia Cristina ; Souza, Viviane Lívia Carvalho de ; Galhardo, Elaine Cristina ; Mancilha, Ismael Maciel de ; Felipe, Maria das Gracas de Almeida
Source: Brazilian journal of microbiology (online). Unidade: EEL
Subjects: VEGANISMO, PROBIÓTICOS, ALIMENTOS FUNCIONAIS
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BORDINI, Fernanda Weber et al. Characterization of a symbiotic beverage based on water-soluble soybean extract fermented by Lactiplantibacillus plantarum ATCC 8014. Brazilian journal of microbiology (online), v. 55, p. 1655-1667, 2024Tradução . . Disponível em: https://doi.org/10.1007/s42770-024-01330-0. Acesso em: 01 nov. 2024.
APA
Bordini, F. W., Fernandes, J. C., Souza, V. L. C. de, Galhardo, E. C., Mancilha, I. M. de, & Felipe, M. das G. de A. (2024). Characterization of a symbiotic beverage based on water-soluble soybean extract fermented by Lactiplantibacillus plantarum ATCC 8014. Brazilian journal of microbiology (online), 55, 1655-1667. doi:10.1007/s42770-024-01330-0
NLM
Bordini FW, Fernandes JC, Souza VLC de, Galhardo EC, Mancilha IM de, Felipe M das G de A. Characterization of a symbiotic beverage based on water-soluble soybean extract fermented by Lactiplantibacillus plantarum ATCC 8014 [Internet]. Brazilian journal of microbiology (online). 2024 ; 55 1655-1667.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s42770-024-01330-0
Vancouver
Bordini FW, Fernandes JC, Souza VLC de, Galhardo EC, Mancilha IM de, Felipe M das G de A. Characterization of a symbiotic beverage based on water-soluble soybean extract fermented by Lactiplantibacillus plantarum ATCC 8014 [Internet]. Brazilian journal of microbiology (online). 2024 ; 55 1655-1667.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s42770-024-01330-0
Artigo de periodico
Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world (2023)
Alves, Samara Cardoso; Ruiz, Erick Diaz; Lisboa, Bruna; Sharma, Minaxi ; Mussatto, Solange Inês ; Thakur, Vijay Kumar ; Kalaskar, Deepak M.; Gupta, Vijai Kumar ; Chandel, Anuj Kumar
Source: Food research international. Unidades: EEL, BIOTECNOLOGIA
Subjects: BIOTECNOLOGIA, SUSTENTABILIDADE
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ALVES, Samara Cardoso et al. Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world. Food research international, v. 166, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.112596. Acesso em: 01 nov. 2024.
APA
Alves, S. C., Ruiz, E. D., Lisboa, B., Sharma, M., Mussatto, S. I., Thakur, V. K., et al. (2023). Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world. Food research international, 166, 1-12. doi:10.1016/j.foodres.2023.112596
NLM
Alves SC, Ruiz ED, Lisboa B, Sharma M, Mussatto SI, Thakur VK, Kalaskar DM, Gupta VK, Chandel AK. Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world [Internet]. Food research international. 2023 ;166 1-12.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.foodres.2023.112596
Vancouver
Alves SC, Ruiz ED, Lisboa B, Sharma M, Mussatto SI, Thakur VK, Kalaskar DM, Gupta VK, Chandel AK. Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world [Internet]. Food research international. 2023 ;166 1-12.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.foodres.2023.112596
Artigo de periodico
Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties (2023)
Arya, Shalini S. ; More, Pavankumar R. ; Das, Tanuva ; Hilares, Ruly Terán ; Pereira, Barbara ; Arantes, Valdeir ; Silva, Silvio Silverio da ; Santos, Julio Cesar dos
Source: Journal Of Agriculture And Food Research. Unidade: EEL
Assunto: BIOTECNOLOGIA
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ARYA, Shalini S. et al. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, v. 14, p. 1-7, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jafr.2023.100781. Acesso em: 01 nov. 2024.
APA
Arya, S. S., More, P. R., Das, T., Hilares, R. T., Pereira, B., Arantes, V., et al. (2023). Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, 14, 1-7. doi:10.1016/j.jafr.2023.100781
NLM
Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781
Vancouver
Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781
Artigo de periodico
Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment (2023)
Centeno, Astrid Corrales; Sanchez-Muñoz, Salvador ; Gonçalves, Igor Severo; Vera, Fabio Patricio Sanchez; Forte, Marcus Bruno Soares ; Silva, Silvio Silverio da ; Santos, Julio Cesar dos ; Hilares, Ruly Terán
Source: Carbohydrate Polymer Technologies And Applications. Unidade: EEL
Subjects: BIOTECNOLOGIA, BIOQUÍMICA, QUÍMICA ANALÍTICA
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ABNT
CENTENO, Astrid Corrales et al. Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment. Carbohydrate Polymer Technologies And Applications, v. 6, n. art. 100358, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.carpta.2023.100358. Acesso em: 01 nov. 2024.
APA
Centeno, A. C., Sanchez-Muñoz, S., Gonçalves, I. S., Vera, F. P. S., Forte, M. B. S., Silva, S. S. da, et al. (2023). Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment. Carbohydrate Polymer Technologies And Applications, 6( art. 100358), 1-9. doi:10.1016/j.carpta.2023.100358
NLM
Centeno AC, Sanchez-Muñoz S, Gonçalves IS, Vera FPS, Forte MBS, Silva SS da, Santos JC dos, Hilares RT. Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment [Internet]. Carbohydrate Polymer Technologies And Applications. 2023 ;6( art. 100358): 1-9.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.carpta.2023.100358
Vancouver
Centeno AC, Sanchez-Muñoz S, Gonçalves IS, Vera FPS, Forte MBS, Silva SS da, Santos JC dos, Hilares RT. Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment [Internet]. Carbohydrate Polymer Technologies And Applications. 2023 ;6( art. 100358): 1-9.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.carpta.2023.100358
Artigo de periodico
Endoglucanase effects on energy consumption in the mechanical fibrillation of cellulose fibers into nanocelluloses (2023)
Berto, Gabriela Leila; Mattos, Bruno D. ; Velasco, Josman ; Segato, Fernando ; Rojas, Orlando Jose ; Arantes, Valdeir ; Zhao, Bin
Source: International journal of biological macromolecules. Unidade: EEL
Subjects: BIOTECNOLOGIA, BIOQUÍMICA, BIOLOGIA MOLECULAR
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ABNT
BERTO, Gabriela Leila et al. Endoglucanase effects on energy consumption in the mechanical fibrillation of cellulose fibers into nanocelluloses. International journal of biological macromolecules, v. 243, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2023.125002. Acesso em: 01 nov. 2024.
APA
Berto, G. L., Mattos, B. D., Velasco, J., Segato, F., Rojas, O. J., Arantes, V., & Zhao, B. (2023). Endoglucanase effects on energy consumption in the mechanical fibrillation of cellulose fibers into nanocelluloses. International journal of biological macromolecules, 243, 1-9. doi:10.1016/j.ijbiomac.2023.125002
NLM
Berto GL, Mattos BD, Velasco J, Segato F, Rojas OJ, Arantes V, Zhao B. Endoglucanase effects on energy consumption in the mechanical fibrillation of cellulose fibers into nanocelluloses [Internet]. International journal of biological macromolecules. 2023 ;243 1-9.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.ijbiomac.2023.125002
Vancouver
Berto GL, Mattos BD, Velasco J, Segato F, Rojas OJ, Arantes V, Zhao B. Endoglucanase effects on energy consumption in the mechanical fibrillation of cellulose fibers into nanocelluloses [Internet]. International journal of biological macromolecules. 2023 ;243 1-9.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.ijbiomac.2023.125002
Artigo de periodico
An Environmentally Friendly Biosurfactant to Enhance the Enzymatic Hydrolysis for Production of Polyunsaturated Fatty Acids with Potential Application as Nutraceutical (2023)
Da Rós, Patrícia Caroline Molgero ; Pereira, Thales A.; Barbosa, Fernanda G.; Marcelino, Paulo Ricardo Franco ; Silva, Silvio Silverio da
Source: Catalysis letters. Unidade: EEL
Subjects: BIOTECNOLOGIA, ENZIMAS HIDROLÍTICAS
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ABNT
DA RÓS, Patrícia Caroline Molgero et al. An Environmentally Friendly Biosurfactant to Enhance the Enzymatic Hydrolysis for Production of Polyunsaturated Fatty Acids with Potential Application as Nutraceutical. Catalysis letters, v. 153, n. 3, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1007/s10562-023-04313-2. Acesso em: 01 nov. 2024.
APA
Da Rós, P. C. M., Pereira, T. A., Barbosa, F. G., Marcelino, P. R. F., & Silva, S. S. da. (2023). An Environmentally Friendly Biosurfactant to Enhance the Enzymatic Hydrolysis for Production of Polyunsaturated Fatty Acids with Potential Application as Nutraceutical. Catalysis letters, 153( 3), 1-11. doi:10.1007/s10562-023-04313-2
NLM
Da Rós PCM, Pereira TA, Barbosa FG, Marcelino PRF, Silva SS da. An Environmentally Friendly Biosurfactant to Enhance the Enzymatic Hydrolysis for Production of Polyunsaturated Fatty Acids with Potential Application as Nutraceutical [Internet]. Catalysis letters. 2023 ; 153( 3): 1-11.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s10562-023-04313-2
Vancouver
Da Rós PCM, Pereira TA, Barbosa FG, Marcelino PRF, Silva SS da. An Environmentally Friendly Biosurfactant to Enhance the Enzymatic Hydrolysis for Production of Polyunsaturated Fatty Acids with Potential Application as Nutraceutical [Internet]. Catalysis letters. 2023 ; 153( 3): 1-11.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s10562-023-04313-2
Artigo de periodico
Strategy to reduce acetic acid in sugarcane bagasse hemicellulose hydrolysate concomitantly with xylitol production by the promising yeast Cyberlindnera xylosilytica in a bioreactor (2023)
Palladino, Fernanda ; Rodrigues, Rita de Cássia Lacerda Brambilla ; Silva, Sinval Pedroso ; Rosa, Carlos A
Source: Biotechnology letters. Unidade: EEL
Subjects: REATORES BIOQUÍMICOS, CANA-DE-AÇÚCAR, BAGAÇOS
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ABNT
PALLADINO, Fernanda et al. Strategy to reduce acetic acid in sugarcane bagasse hemicellulose hydrolysate concomitantly with xylitol production by the promising yeast Cyberlindnera xylosilytica in a bioreactor. Biotechnology letters, v. 45, p. 263-272, 2023Tradução . . Disponível em: https://doi.org/10.1007/s10529-022-03337-9. Acesso em: 01 nov. 2024.
APA
Palladino, F., Rodrigues, R. de C. L. B., Silva, S. P., & Rosa, C. A. (2023). Strategy to reduce acetic acid in sugarcane bagasse hemicellulose hydrolysate concomitantly with xylitol production by the promising yeast Cyberlindnera xylosilytica in a bioreactor. Biotechnology letters, 45, 263-272. doi:10.1007/s10529-022-03337-9
NLM
Palladino F, Rodrigues R de CLB, Silva SP, Rosa CA. Strategy to reduce acetic acid in sugarcane bagasse hemicellulose hydrolysate concomitantly with xylitol production by the promising yeast Cyberlindnera xylosilytica in a bioreactor [Internet]. Biotechnology letters. 2023 ;45 263-272.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s10529-022-03337-9
Vancouver
Palladino F, Rodrigues R de CLB, Silva SP, Rosa CA. Strategy to reduce acetic acid in sugarcane bagasse hemicellulose hydrolysate concomitantly with xylitol production by the promising yeast Cyberlindnera xylosilytica in a bioreactor [Internet]. Biotechnology letters. 2023 ;45 263-272.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s10529-022-03337-9
Artigo de periodico
A critical assessment on scalable technologies using high solids loadings in lignocellulose biorefinery: challenges and solutions (2023)
Arora, Richa; Singh, Poonam; Sarangi, Prakash Kumar ; Kumar, Sachin ; Chandel, Anuj Kumar
Source: Critical reviews in biotechnology. Unidade: EEL
Assunto: BIOTECNOLOGIA
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ABNT
ARORA, Richa et al. A critical assessment on scalable technologies using high solids loadings in lignocellulose biorefinery: challenges and solutions. Critical reviews in biotechnology, v. 43, n. 7, p. 1-18, 2023Tradução . . Disponível em: https://doi.org/10.1080/07388551.2022.2151409. Acesso em: 01 nov. 2024.
APA
Arora, R., Singh, P., Sarangi, P. K., Kumar, S., & Chandel, A. K. (2023). A critical assessment on scalable technologies using high solids loadings in lignocellulose biorefinery: challenges and solutions. Critical reviews in biotechnology, 43( 7), 1-18. doi:10.1080/07388551.2022.2151409
NLM
Arora R, Singh P, Sarangi PK, Kumar S, Chandel AK. A critical assessment on scalable technologies using high solids loadings in lignocellulose biorefinery: challenges and solutions [Internet]. Critical reviews in biotechnology. 2023 ;43( 7): 1-18.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1080/07388551.2022.2151409
Vancouver
Arora R, Singh P, Sarangi PK, Kumar S, Chandel AK. A critical assessment on scalable technologies using high solids loadings in lignocellulose biorefinery: challenges and solutions [Internet]. Critical reviews in biotechnology. 2023 ;43( 7): 1-18.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1080/07388551.2022.2151409
Artigo de periodico
Lignocellulosic biomass-based glycoconjugates for diverse biotechnological applications (2023)
Reis, Cristiano E. Rodrigues ; Milessi, Thais Suzane; Ramos, Marcio Daniel Nicodemos; Singh, Akhilesh Kumar; Mohanakrishna, Gunda; Aminabhavi, Tejraj M; Kumar, P. Senthil; Chandel, Anuj Kumar
Source: Biotechnology advances. Unidade: EEL
Subjects: BIOTECNOLOGIA, IMUNOLOGIA
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ABNT
REIS, Cristiano E. Rodrigues et al. Lignocellulosic biomass-based glycoconjugates for diverse biotechnological applications. Biotechnology advances, v. 68, n. art. 108209-17, p. 1-15, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.biotechadv.2023.108209. Acesso em: 01 nov. 2024.
APA
Reis, C. E. R., Milessi, T. S., Ramos, M. D. N., Singh, A. K., Mohanakrishna, G., Aminabhavi, T. M., et al. (2023). Lignocellulosic biomass-based glycoconjugates for diverse biotechnological applications. Biotechnology advances, 68( art. 108209-17), 1-15. doi:10.1016/j.biotechadv.2023.108209
NLM
Reis CER, Milessi TS, Ramos MDN, Singh AK, Mohanakrishna G, Aminabhavi TM, Kumar PS, Chandel AK. Lignocellulosic biomass-based glycoconjugates for diverse biotechnological applications [Internet]. Biotechnology advances. 2023 ;68( art. 108209-17): 1-15.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.biotechadv.2023.108209
Vancouver
Reis CER, Milessi TS, Ramos MDN, Singh AK, Mohanakrishna G, Aminabhavi TM, Kumar PS, Chandel AK. Lignocellulosic biomass-based glycoconjugates for diverse biotechnological applications [Internet]. Biotechnology advances. 2023 ;68( art. 108209-17): 1-15.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.biotechadv.2023.108209
Artigo de periodico
Impact of Product Diversification on the Economic Sustainability of Second-Generation Ethanol Biorefineries: A Critical Review (2023)
Shibukawa, Vinicius P. ; Ramos, Lucas ; Santos, Monica M. Cruz; Prado, Carina Aline ; Jofre, Fanny Machado ; Arruda, Gabriel Leda de; Silva, Silvio Silverio da ; Mussato, Solange Inês ; Santos, Julio Cesar dos
Source: Energies. Unidade: EEL
Subjects: BIOTECNOLOGIA, SUSTENTABILIDADE
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ABNT
SHIBUKAWA, Vinicius P. et al. Impact of Product Diversification on the Economic Sustainability of Second-Generation Ethanol Biorefineries: A Critical Review. Energies, v. 16, n. art. 6834, p. 1-30, 2023Tradução . . Disponível em: https://doi.org/10.3390/en16176384. Acesso em: 01 nov. 2024.
APA
Shibukawa, V. P., Ramos, L., Santos, M. M. C., Prado, C. A., Jofre, F. M., Arruda, G. L. de, et al. (2023). Impact of Product Diversification on the Economic Sustainability of Second-Generation Ethanol Biorefineries: A Critical Review. Energies, 16( art. 6834), 1-30. doi:10.3390/en16176384
NLM
Shibukawa VP, Ramos L, Santos MMC, Prado CA, Jofre FM, Arruda GL de, Silva SS da, Mussato SI, Santos JC dos. Impact of Product Diversification on the Economic Sustainability of Second-Generation Ethanol Biorefineries: A Critical Review [Internet]. Energies. 2023 ;16( art. 6834): 1-30.[citado 2024 nov. 01 ] Available from: https://doi.org/10.3390/en16176384
Vancouver
Shibukawa VP, Ramos L, Santos MMC, Prado CA, Jofre FM, Arruda GL de, Silva SS da, Mussato SI, Santos JC dos. Impact of Product Diversification on the Economic Sustainability of Second-Generation Ethanol Biorefineries: A Critical Review [Internet]. Energies. 2023 ;16( art. 6834): 1-30.[citado 2024 nov. 01 ] Available from: https://doi.org/10.3390/en16176384
Artigo de periodico
Ethanol production by Kluyveromyces marxianus ATCC 36907: Fermentation features and mathematical modeling (2023)
Sene, Luciane; Tavares, Bruna; Felipe, Maria das Gracas de Almeida ; Santos, Julio Cesar dos ; Pereira, Félix Monteiro ; Tominc, Getulio Capello; Cunha, Mario Antonio Alves da
Source: Biocatalysis and agricultural biotechnology. Unidade: EEL
Subjects: ETANOL, MODELOS MATEMÁTICOS
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ABNT
SENE, Luciane et al. Ethanol production by Kluyveromyces marxianus ATCC 36907: Fermentation features and mathematical modeling. Biocatalysis and agricultural biotechnology, v. 51, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.bcab.2023.102789. Acesso em: 01 nov. 2024.
APA
Sene, L., Tavares, B., Felipe, M. das G. de A., Santos, J. C. dos, Pereira, F. M., Tominc, G. C., & Cunha, M. A. A. da. (2023). Ethanol production by Kluyveromyces marxianus ATCC 36907: Fermentation features and mathematical modeling. Biocatalysis and agricultural biotechnology, 51, 1-13. doi:10.1016/j.bcab.2023.102789
NLM
Sene L, Tavares B, Felipe M das G de A, Santos JC dos, Pereira FM, Tominc GC, Cunha MAA da. Ethanol production by Kluyveromyces marxianus ATCC 36907: Fermentation features and mathematical modeling [Internet]. Biocatalysis and agricultural biotechnology. 2023 ;51 1-13.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.bcab.2023.102789
Vancouver
Sene L, Tavares B, Felipe M das G de A, Santos JC dos, Pereira FM, Tominc GC, Cunha MAA da. Ethanol production by Kluyveromyces marxianus ATCC 36907: Fermentation features and mathematical modeling [Internet]. Biocatalysis and agricultural biotechnology. 2023 ;51 1-13.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.bcab.2023.102789
Artigo de periodico
Hydrodynamic cavitation as a promising pretreatment technology to enhance the efficiency of cellulose nanocrystal production via enzymatic hydrolysis (2023)
Mendoza, Sergio Luis Yupanqui; Prado, Carina Aline ; Santos, Julio Cesar dos ; Arantes, Valdeir
Source: Chemical engineering journal. Unidade: EEL
Assunto: BIOTECNOLOGIA
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ABNT
MENDOZA, Sergio Luis Yupanqui et al. Hydrodynamic cavitation as a promising pretreatment technology to enhance the efficiency of cellulose nanocrystal production via enzymatic hydrolysis. Chemical engineering journal, v. 472, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.cej.2023.144821. Acesso em: 01 nov. 2024.
APA
Mendoza, S. L. Y., Prado, C. A., Santos, J. C. dos, & Arantes, V. (2023). Hydrodynamic cavitation as a promising pretreatment technology to enhance the efficiency of cellulose nanocrystal production via enzymatic hydrolysis. Chemical engineering journal, 472, 1-12. doi:10.1016/j.cej.2023.144821
NLM
Mendoza SLY, Prado CA, Santos JC dos, Arantes V. Hydrodynamic cavitation as a promising pretreatment technology to enhance the efficiency of cellulose nanocrystal production via enzymatic hydrolysis [Internet]. Chemical engineering journal. 2023 ;472 1-12.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.cej.2023.144821
Vancouver
Mendoza SLY, Prado CA, Santos JC dos, Arantes V. Hydrodynamic cavitation as a promising pretreatment technology to enhance the efficiency of cellulose nanocrystal production via enzymatic hydrolysis [Internet]. Chemical engineering journal. 2023 ;472 1-12.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.cej.2023.144821
Artigo de periodico
Practical way to apply fourth-generation assessment tools integrated into creating meaningful learning experiences in biology at high school (2023)
Ligabo, Matheus ; Silva, Fabiana Carvalho ; Carvalho, Ana Carolina da Silva Antunes ; Rodrigues Jr, Durval ; Rodrigues, Rita de Cássia Lacerda Brambilla
Source: Evaluation and program planning. Unidades: EEL, BIOTECNOLOGIA
Assunto: MAPAS CONCEITUAIS
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ABNT
LIGABO, Matheus et al. Practical way to apply fourth-generation assessment tools integrated into creating meaningful learning experiences in biology at high school. Evaluation and program planning, v. 96, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.evalprogplan.2022.102155. Acesso em: 01 nov. 2024.
APA
Ligabo, M., Silva, F. C., Carvalho, A. C. da S. A., Rodrigues Jr, D., & Rodrigues, R. de C. L. B. (2023). Practical way to apply fourth-generation assessment tools integrated into creating meaningful learning experiences in biology at high school. Evaluation and program planning, 96, 1-10. doi:10.1016/j.evalprogplan.2022.102155
NLM
Ligabo M, Silva FC, Carvalho AC da SA, Rodrigues Jr D, Rodrigues R de CLB. Practical way to apply fourth-generation assessment tools integrated into creating meaningful learning experiences in biology at high school [Internet]. Evaluation and program planning. 2023 ;96 1-10.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.evalprogplan.2022.102155
Vancouver
Ligabo M, Silva FC, Carvalho AC da SA, Rodrigues Jr D, Rodrigues R de CLB. Practical way to apply fourth-generation assessment tools integrated into creating meaningful learning experiences in biology at high school [Internet]. Evaluation and program planning. 2023 ;96 1-10.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.evalprogplan.2022.102155
Artigo de periodico
Agricultural Residues as Raw Materials for Pulp and Paper Production: Overview and Applications on Membrane Fabrication (2023)
Worku, L. A. ; Bachheti, Archana ; Bachheti, Rakesh Kumar ; Reis, Cristiano E. Rodrigues ; Chandel, Anuj Kumar
Source: Membranes. Unidade: EEL
Subjects: BIOTECNOLOGIA, RESÍDUOS AGRÍCOLAS, POLPA, PAPEL
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ABNT
WORKU, L. A. et al. Agricultural Residues as Raw Materials for Pulp and Paper Production: Overview and Applications on Membrane Fabrication. Membranes, v. 13, n. 2, p. 1-17, 2023Tradução . . Disponível em: https://doi.org/10.3390/membranes13020228. Acesso em: 01 nov. 2024.
APA
Worku, L. A., Bachheti, A., Bachheti, R. K., Reis, C. E. R., & Chandel, A. K. (2023). Agricultural Residues as Raw Materials for Pulp and Paper Production: Overview and Applications on Membrane Fabrication. Membranes, 13( 2), 1-17. doi:10.3390/membranes13020228
NLM
Worku LA, Bachheti A, Bachheti RK, Reis CER, Chandel AK. Agricultural Residues as Raw Materials for Pulp and Paper Production: Overview and Applications on Membrane Fabrication [Internet]. Membranes. 2023 ;13( 2): 1-17.[citado 2024 nov. 01 ] Available from: https://doi.org/10.3390/membranes13020228
Vancouver
Worku LA, Bachheti A, Bachheti RK, Reis CER, Chandel AK. Agricultural Residues as Raw Materials for Pulp and Paper Production: Overview and Applications on Membrane Fabrication [Internet]. Membranes. 2023 ;13( 2): 1-17.[citado 2024 nov. 01 ] Available from: https://doi.org/10.3390/membranes13020228
Artigo de periodico
Second-Generation Bio-Fuels: Strategies for Employing Degraded Land for Climate Change Mitigation Meeting United Nation-Sustainable Development Goals (2023)
Pramanik, Atreyi ; Sinha, Aashna; Chaubey, Kundan Kumar ; Hariharan, Sujata; Dayal, Deen; Bachheti, Rakesh Kumar ; Bachheti, Archana ; Chandel, Anuj Kumar
Source: Sustainability. Unidade: EEL
Subjects: BIOTECNOLOGIA, SUSTENTABILIDADE, MUDANÇA CLIMÁTICA, MEIO AMBIENTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PRAMANIK, Atreyi et al. Second-Generation Bio-Fuels: Strategies for Employing Degraded Land for Climate Change Mitigation Meeting United Nation-Sustainable Development Goals. Sustainability, v. 15, n. art. 7578, p. 1-19, 2023Tradução . . Disponível em: https://doi.org/10.3390/su15097578. Acesso em: 01 nov. 2024.
APA
Pramanik, A., Sinha, A., Chaubey, K. K., Hariharan, S., Dayal, D., Bachheti, R. K., et al. (2023). Second-Generation Bio-Fuels: Strategies for Employing Degraded Land for Climate Change Mitigation Meeting United Nation-Sustainable Development Goals. Sustainability, 15( art. 7578), 1-19. doi:10.3390/su15097578
NLM
Pramanik A, Sinha A, Chaubey KK, Hariharan S, Dayal D, Bachheti RK, Bachheti A, Chandel AK. Second-Generation Bio-Fuels: Strategies for Employing Degraded Land for Climate Change Mitigation Meeting United Nation-Sustainable Development Goals [Internet]. Sustainability. 2023 ;15( art. 7578): 1-19.[citado 2024 nov. 01 ] Available from: https://doi.org/10.3390/su15097578
Vancouver
Pramanik A, Sinha A, Chaubey KK, Hariharan S, Dayal D, Bachheti RK, Bachheti A, Chandel AK. Second-Generation Bio-Fuels: Strategies for Employing Degraded Land for Climate Change Mitigation Meeting United Nation-Sustainable Development Goals [Internet]. Sustainability. 2023 ;15( art. 7578): 1-19.[citado 2024 nov. 01 ] Available from: https://doi.org/10.3390/su15097578
Artigo de periodico
Oxidative Machinery of basidiomycetes as potential enhancers in lignocellulosic biorefineries: A lytic polysaccharide monooxygenases approach (2023)
Gutierrez, Solange G. Barrios; Velez-Mercado, Martha I. ; Ortega, Julia R; Lima, Awana Silva ; Saraiva, Ana Luiza da R. F.; Berto, Gabriela Leila; Segato, Fernando
Source: Bioresource technology. Unidade: EEL
Assunto: BIOTECNOLOGIA
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ABNT
GUTIERREZ, Solange G. Barrios et al. Oxidative Machinery of basidiomycetes as potential enhancers in lignocellulosic biorefineries: A lytic polysaccharide monooxygenases approach. Bioresource technology, v. 386, n. 129481, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2023.129481. Acesso em: 01 nov. 2024.
APA
Gutierrez, S. G. B., Velez-Mercado, M. I., Ortega, J. R., Lima, A. S., Saraiva, A. L. da R. F., Berto, G. L., & Segato, F. (2023). Oxidative Machinery of basidiomycetes as potential enhancers in lignocellulosic biorefineries: A lytic polysaccharide monooxygenases approach. Bioresource technology, 386( 129481), 1-11. doi:10.1016/j.biortech.2023.129481
NLM
Gutierrez SGB, Velez-Mercado MI, Ortega JR, Lima AS, Saraiva AL da RF, Berto GL, Segato F. Oxidative Machinery of basidiomycetes as potential enhancers in lignocellulosic biorefineries: A lytic polysaccharide monooxygenases approach [Internet]. Bioresource technology. 2023 ;386( 129481): 1-11.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.biortech.2023.129481
Vancouver
Gutierrez SGB, Velez-Mercado MI, Ortega JR, Lima AS, Saraiva AL da RF, Berto GL, Segato F. Oxidative Machinery of basidiomycetes as potential enhancers in lignocellulosic biorefineries: A lytic polysaccharide monooxygenases approach [Internet]. Bioresource technology. 2023 ;386( 129481): 1-11.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.biortech.2023.129481
Artigo de periodico
Relation of xylitol formation and lignocellulose degradation in yeast (2023)
Bianchini, Italo de Andrade ; Jofre, Fanny Machado ; Queiroz, Sarah de Souza ; Lacerda, Talita Martins ; Felipe, Maria das Gracas de Almeida
Source: Applied microbiology and biotechnology. Unidade: EEL
Subjects: BIOMASSA, BIOTECNOLOGIA, TOXICOLOGIA
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ABNT
BIANCHINI, Italo de Andrade et al. Relation of xylitol formation and lignocellulose degradation in yeast. Applied microbiology and biotechnology, v. 107, p. 3143-3151, 2023Tradução . . Disponível em: https://doi.org/10.1007/s00253-023-12495-3. Acesso em: 01 nov. 2024.
APA
Bianchini, I. de A., Jofre, F. M., Queiroz, S. de S., Lacerda, T. M., & Felipe, M. das G. de A. (2023). Relation of xylitol formation and lignocellulose degradation in yeast. Applied microbiology and biotechnology, 107, 3143-3151. doi:10.1007/s00253-023-12495-3
NLM
Bianchini I de A, Jofre FM, Queiroz S de S, Lacerda TM, Felipe M das G de A. Relation of xylitol formation and lignocellulose degradation in yeast [Internet]. Applied microbiology and biotechnology. 2023 ;107 3143-3151.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s00253-023-12495-3
Vancouver
Bianchini I de A, Jofre FM, Queiroz S de S, Lacerda TM, Felipe M das G de A. Relation of xylitol formation and lignocellulose degradation in yeast [Internet]. Applied microbiology and biotechnology. 2023 ;107 3143-3151.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s00253-023-12495-3
Artigo de periodico
Carbohydrates valorization of Quinoa (Chenopodium quinoa) stalk in xylooligosaccharides and carotenoids as emergent biomolecules (2023)
Vega, Fernando E. Rosas; Sanchez-Muñoz, Salvador ; Gonçalves, Igor Severo; Hilares, Félix Terán; Balbino, Thércia Rocha ; Forte, Marcus B. Soares ; Silva, Silvio Silverio da ; Santos, Julio Cesar dos ; Hilares, Ruly Terán
Source: Industrial crops and products. Unidade: EEL
Subjects: CAROTENOIDES, PREBIÓTICOS, QUINOA
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ABNT
VEGA, Fernando E. Rosas et al. Carbohydrates valorization of Quinoa (Chenopodium quinoa) stalk in xylooligosaccharides and carotenoids as emergent biomolecules. Industrial crops and products, v. 194, p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2023.116274. Acesso em: 01 nov. 2024.
APA
Vega, F. E. R., Sanchez-Muñoz, S., Gonçalves, I. S., Hilares, F. T., Balbino, T. R., Forte, M. B. S., et al. (2023). Carbohydrates valorization of Quinoa (Chenopodium quinoa) stalk in xylooligosaccharides and carotenoids as emergent biomolecules. Industrial crops and products, 194, 1-8. doi:10.1016/j.indcrop.2023.116274
NLM
Vega FER, Sanchez-Muñoz S, Gonçalves IS, Hilares FT, Balbino TR, Forte MBS, Silva SS da, Santos JC dos, Hilares RT. Carbohydrates valorization of Quinoa (Chenopodium quinoa) stalk in xylooligosaccharides and carotenoids as emergent biomolecules [Internet]. Industrial crops and products. 2023 ;194 1-8.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.indcrop.2023.116274
Vancouver
Vega FER, Sanchez-Muñoz S, Gonçalves IS, Hilares FT, Balbino TR, Forte MBS, Silva SS da, Santos JC dos, Hilares RT. Carbohydrates valorization of Quinoa (Chenopodium quinoa) stalk in xylooligosaccharides and carotenoids as emergent biomolecules [Internet]. Industrial crops and products. 2023 ;194 1-8.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.indcrop.2023.116274
Artigo de periodico
The Brazilian Amazonian rainforest harbors a high diversity of yeasts associated with rotting wood, including many candidates for new yeast species (2023)
Barros, Katharina O.; Hittinger, Chris Todd ; Rosa, Carlos A ; Alvarenga, Flávia B. M.; Magni, Giulia; Souza, Gisele de Fátima Leite ; Abegg, Maxwel A.; Palladino, Fernanda; Silva, Silvio Silverio da ; Rodrigues, Rita de Cássia Lacerda Brambilla ; Sato, Trey K
Source: Yeast. Unidade: EEL
Assunto: AMAZÔNIA BRASILEIRA
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ABNT
BARROS, Katharina O. et al. The Brazilian Amazonian rainforest harbors a high diversity of yeasts associated with rotting wood, including many candidates for new yeast species. Yeast, v. 40, n. 2, p. 84-101, 2023Tradução . . Disponível em: https://doi.org/10.1002/yea.3837. Acesso em: 01 nov. 2024.
APA
Barros, K. O., Hittinger, C. T., Rosa, C. A., Alvarenga, F. B. M., Magni, G., Souza, G. de F. L., et al. (2023). The Brazilian Amazonian rainforest harbors a high diversity of yeasts associated with rotting wood, including many candidates for new yeast species. Yeast, 40( 2), 84-101. doi:10.1002/yea.3837
NLM
Barros KO, Hittinger CT, Rosa CA, Alvarenga FBM, Magni G, Souza G de FL, Abegg MA, Palladino F, Silva SS da, Rodrigues R de CLB, Sato TK. The Brazilian Amazonian rainforest harbors a high diversity of yeasts associated with rotting wood, including many candidates for new yeast species [Internet]. Yeast. 2023 ;40( 2): 84-101.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/yea.3837
Vancouver
Barros KO, Hittinger CT, Rosa CA, Alvarenga FBM, Magni G, Souza G de FL, Abegg MA, Palladino F, Silva SS da, Rodrigues R de CLB, Sato TK. The Brazilian Amazonian rainforest harbors a high diversity of yeasts associated with rotting wood, including many candidates for new yeast species [Internet]. Yeast. 2023 ;40( 2): 84-101.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/yea.3837
Artigo de periodico
Effect of nitrogen concentration on the production and composition of Chlorella minutissima biomass in a batch bubble-tank photobioreactor (2023)
Tagliaferro, Gerônimo Virgnio; Izario Filho, Hélcio José ; Chandel, Anuj Kumar ; Silva, Silvio Silverio da ; Silva, Messias Borges ; Santos, Julio Cesar dos
Source: Biomass conversion and biorefinery. Unidade: EEL
Subjects: CHLORELLA, BIOQUÍMICA
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ABNT
TAGLIAFERRO, Gerônimo Virgnio et al. Effect of nitrogen concentration on the production and composition of Chlorella minutissima biomass in a batch bubble-tank photobioreactor. Biomass conversion and biorefinery, v. 13, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1007/s13399-023-04523-z. Acesso em: 01 nov. 2024.
APA
Tagliaferro, G. V., Izario Filho, H. J., Chandel, A. K., Silva, S. S. da, Silva, M. B., & Santos, J. C. dos. (2023). Effect of nitrogen concentration on the production and composition of Chlorella minutissima biomass in a batch bubble-tank photobioreactor. Biomass conversion and biorefinery, 13, 1-11. doi:10.1007/s13399-023-04523-z
NLM
Tagliaferro GV, Izario Filho HJ, Chandel AK, Silva SS da, Silva MB, Santos JC dos. Effect of nitrogen concentration on the production and composition of Chlorella minutissima biomass in a batch bubble-tank photobioreactor [Internet]. Biomass conversion and biorefinery. 2023 ;13 1-11.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s13399-023-04523-z
Vancouver
Tagliaferro GV, Izario Filho HJ, Chandel AK, Silva SS da, Silva MB, Santos JC dos. Effect of nitrogen concentration on the production and composition of Chlorella minutissima biomass in a batch bubble-tank photobioreactor [Internet]. Biomass conversion and biorefinery. 2023 ;13 1-11.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s13399-023-04523-z

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