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Parte de monografia/livro
How food structure influences the physical, sensorial, and nutritional quality of food products (2023)
Rojas, Meliza Lindsay; Kubo, Mirian T. K; Caetano-Silva, Maria Elisa; Carvalho, Gisandro Reis ; Augusto, Pedro Esteves Duarte
Source: Food structure engineering and design for improved nutrition, health and well-being. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS, PROCESSAMENTO DE ALIMENTOS, QUALIDADE DOS ALIMENTOS, TECNOLOGIA DE ALIMENTOS, VALOR NUTRITIVO
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ABNT
ROJAS, Meliza Lindsay et al. How food structure influences the physical, sensorial, and nutritional quality of food products. Food structure engineering and design for improved nutrition, health and well-being. Tradução . Amsterdam: Elsevier, 2023. . Disponível em: https://doi.org/10.1016/B978-0-323-85513-6.00012-8. Acesso em: 14 nov. 2024.
APA
Rojas, M. L., Kubo, M. T. K., Caetano-Silva, M. E., Carvalho, G. R., & Augusto, P. E. D. (2023). How food structure influences the physical, sensorial, and nutritional quality of food products. In Food structure engineering and design for improved nutrition, health and well-being. Amsterdam: Elsevier. doi:10.1016/B978-0-323-85513-6.00012-8
NLM
Rojas ML, Kubo MTK, Caetano-Silva ME, Carvalho GR, Augusto PED. How food structure influences the physical, sensorial, and nutritional quality of food products [Internet]. In: Food structure engineering and design for improved nutrition, health and well-being. Amsterdam: Elsevier; 2023. [citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/B978-0-323-85513-6.00012-8
Vancouver
Rojas ML, Kubo MTK, Caetano-Silva ME, Carvalho GR, Augusto PED. How food structure influences the physical, sensorial, and nutritional quality of food products [Internet]. In: Food structure engineering and design for improved nutrition, health and well-being. Amsterdam: Elsevier; 2023. [citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/B978-0-323-85513-6.00012-8
Artigo de periodico
Intra and interspecific diversity in a tropical plant clade alter herbivory and ecosystem resilience (2023)
Grele, Ari J; Massad, Tara J ; Uckele, Kathryn A; Dyer, Lee A; Antonini, Yasmine ; Braga, Laura ; Forister, Matthew L; Garro, Lidia Sulca ; Kato, Massuo Jorge ; Lopez, Humberto G; Nascimento, Andre R; Parchman, Thomas L; Simbaña, Wilmer R; Smilanich, Angela M ; Stireman, John O ; Tepe, Eric J ; Walla, Thomas R; Richards, Lora A
Source: bioRxiv. Unidade: IQ
Subjects: BIODIVERSIDADE, ECOSSISTEMAS
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ABNT
GRELE, Ari J et al. Intra and interspecific diversity in a tropical plant clade alter herbivory and ecosystem resilience. bioRxiv, 2023Tradução . . Disponível em: https://doi.org/10.1101/2023.03.05.531210. Acesso em: 14 nov. 2024.
APA
Grele, A. J., Massad, T. J., Uckele, K. A., Dyer, L. A., Antonini, Y., Braga, L., et al. (2023). Intra and interspecific diversity in a tropical plant clade alter herbivory and ecosystem resilience. bioRxiv. doi:10.1101/2023.03.05.531210
NLM
Grele AJ, Massad TJ, Uckele KA, Dyer LA, Antonini Y, Braga L, Forister M L, Garro LS, Kato MJ, Lopez HG, Nascimento AR, Parchman TL, Simbaña WR, Smilanich AM, Stireman JO, Tepe EJ, Walla TR, Richards L A. Intra and interspecific diversity in a tropical plant clade alter herbivory and ecosystem resilience [Internet]. bioRxiv. 2023 ;[citado 2024 nov. 14 ] Available from: https://doi.org/10.1101/2023.03.05.531210
Vancouver
Grele AJ, Massad TJ, Uckele KA, Dyer LA, Antonini Y, Braga L, Forister M L, Garro LS, Kato MJ, Lopez HG, Nascimento AR, Parchman TL, Simbaña WR, Smilanich AM, Stireman JO, Tepe EJ, Walla TR, Richards L A. Intra and interspecific diversity in a tropical plant clade alter herbivory and ecosystem resilience [Internet]. bioRxiv. 2023 ;[citado 2024 nov. 14 ] Available from: https://doi.org/10.1101/2023.03.05.531210
Parte de monografia/livro
Drying of roots and tubers (2023)
Carvalho, Gisandro Reis ; Santos, Karoline Costa ; Guedes, Jaqueline Souza ; Bitencourt, Bruna Sousa ; Rojas, Meliza Lindsay; Augusto, Pedro Esteves Duarte
Source: Drying technology in food processing : unit operations and processing equipment in the food industry. Unidade: ESALQ
Subjects: RAÍZES E TUBÉRCULOS ALIMENTÍCIOS, SECAGEM DE ALIMENTOS
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ABNT
CARVALHO, Gisandro Reis et al. Drying of roots and tubers. Drying technology in food processing : unit operations and processing equipment in the food industry. Tradução . Amsterdam: Elsevier, 2023. . Disponível em: https://doi.org/10.1016/B978-0-12-819895-7.00018-3. Acesso em: 14 nov. 2024.
APA
Carvalho, G. R., Santos, K. C., Guedes, J. S., Bitencourt, B. S., Rojas, M. L., & Augusto, P. E. D. (2023). Drying of roots and tubers. In Drying technology in food processing : unit operations and processing equipment in the food industry. Amsterdam: Elsevier. doi:10.1016/B978-0-12-819895-7.00018-3
NLM
Carvalho GR, Santos KC, Guedes JS, Bitencourt BS, Rojas ML, Augusto PED. Drying of roots and tubers [Internet]. In: Drying technology in food processing : unit operations and processing equipment in the food industry. Amsterdam: Elsevier; 2023. [citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/B978-0-12-819895-7.00018-3
Vancouver
Carvalho GR, Santos KC, Guedes JS, Bitencourt BS, Rojas ML, Augusto PED. Drying of roots and tubers [Internet]. In: Drying technology in food processing : unit operations and processing equipment in the food industry. Amsterdam: Elsevier; 2023. [citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/B978-0-12-819895-7.00018-3
Artigo de periodico
Mating performance and singlehood across 14 nations (2023)
Sullman, Mark ; Birkás, Béla ; Blachnio, Agata; Bushina, Ekaterina; Calvo, Fran; Costello, William; Dujlovic, Tanja; Hill, Tetiana; Lajunen, Timo Juhani; Lisun, Yanina; Manrique-Millones, Denisse; Manrique-Pino, Oscar; Meskó, Norbert; Nechtelberger, Martin; Ohtsubo, Yohsuke ; Ollhoff, Christian Kenji ; Przepiórka, Aneta; Putz, Ádám ; Tagliabue, Mariaelena; Tekes, Burcu; Thomas, Andrew; Valentova, Jaroslava Varella ; Varella, Marco Antonio Correa ; Wang, Yan ; Wright, Paula; Font-Mayolas, Sílvia;
Source: Evolutionary Psychology. Unidade: IP
Subjects: COMPORTAMENTO PSICOSSEXUAL, MODO DE VIDA, ENVOLVIMENTO, ADULTOS
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ABNT
SULLMAN, Mark et al. Mating performance and singlehood across 14 nations. Evolutionary Psychology, v. 21, n. ja/mar. 2023, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1177/14747049221150169. Acesso em: 14 nov. 2024.
APA
Sullman, M., Birkás, B., Blachnio, A., Bushina, E., Calvo, F., Costello, W., et al. (2023). Mating performance and singlehood across 14 nations. Evolutionary Psychology, 21( ja/mar. 2023), 1-12. doi:10.1177/14747049221150169
NLM
Sullman M, Birkás B, Blachnio A, Bushina E, Calvo F, Costello W, Dujlovic T, Hill T, Lajunen TJ, Lisun Y, Manrique-Millones D, Manrique-Pino O, Meskó N, Nechtelberger M, Ohtsubo Y, Ollhoff CK, Przepiórka A, Putz Á, Tagliabue M, Tekes B, Thomas A, Valentova JV, Varella MAC, Wang Y, Wright P, Font-Mayolas S, . Mating performance and singlehood across 14 nations [Internet]. Evolutionary Psychology. 2023 ; 21( ja/mar. 2023): 1-12.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1177/14747049221150169
Vancouver
Sullman M, Birkás B, Blachnio A, Bushina E, Calvo F, Costello W, Dujlovic T, Hill T, Lajunen TJ, Lisun Y, Manrique-Millones D, Manrique-Pino O, Meskó N, Nechtelberger M, Ohtsubo Y, Ollhoff CK, Przepiórka A, Putz Á, Tagliabue M, Tekes B, Thomas A, Valentova JV, Varella MAC, Wang Y, Wright P, Font-Mayolas S, . Mating performance and singlehood across 14 nations [Internet]. Evolutionary Psychology. 2023 ; 21( ja/mar. 2023): 1-12.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1177/14747049221150169
Artigo de periodico
Predictors of severe hemolytic anemia and its impact on major outcomes in systemic lupus erythematosus: Data from a multiethnic Latin American cohort (2023)
Gonzalez, Luis Alonso; Alarcón, Graciela S; Harvey, Guillermina B; Quintana, Rosana; Pons-Estel, Guillermo J; Ugarte-gil, Manuel Francisco; Vasquez, Gloria; Catoggio, Luis J; Garcia, Mercedes A; Borba Neto, Eduardo Ferreira; Silva, Nilzio A. da
Source: Lupus. Unidade: FM
Subjects: LÚPUS ERITEMATOSO SISTÊMICO, ANEMIA, ESTUDOS DE COORTES, LATINOS
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ABNT
GONZALEZ, Luis Alonso et al. Predictors of severe hemolytic anemia and its impact on major outcomes in systemic lupus erythematosus: Data from a multiethnic Latin American cohort. Lupus, v. 32, n. 5, p. 658-667, 2023Tradução . . Disponível em: https://observatorio.fm.usp.br/handle/OPI/53803. Acesso em: 14 nov. 2024.
APA
Gonzalez, L. A., Alarcón, G. S., Harvey, G. B., Quintana, R., Pons-Estel, G. J., Ugarte-gil, M. F., et al. (2023). Predictors of severe hemolytic anemia and its impact on major outcomes in systemic lupus erythematosus: Data from a multiethnic Latin American cohort. Lupus, 32( 5), 658-667. doi:10.1177/09612033231163745
NLM
Gonzalez LA, Alarcón GS, Harvey GB, Quintana R, Pons-Estel GJ, Ugarte-gil MF, Vasquez G, Catoggio LJ, Garcia MA, Borba Neto EF, Silva NA da. Predictors of severe hemolytic anemia and its impact on major outcomes in systemic lupus erythematosus: Data from a multiethnic Latin American cohort [Internet]. Lupus. 2023 ; 32( 5): 658-667.[citado 2024 nov. 14 ] Available from: https://observatorio.fm.usp.br/handle/OPI/53803
Vancouver
Gonzalez LA, Alarcón GS, Harvey GB, Quintana R, Pons-Estel GJ, Ugarte-gil MF, Vasquez G, Catoggio LJ, Garcia MA, Borba Neto EF, Silva NA da. Predictors of severe hemolytic anemia and its impact on major outcomes in systemic lupus erythematosus: Data from a multiethnic Latin American cohort [Internet]. Lupus. 2023 ; 32( 5): 658-667.[citado 2024 nov. 14 ] Available from: https://observatorio.fm.usp.br/handle/OPI/53803
Artigo de periodico
Open Latin American anaphylaxis registry (2023)
Jares, Edgardo Jose; Cardona, Victoria; Gómez, René Maximiliano; Bernstein, Jonathan A ; Rosário Filho, Nelson Augusto; Cherrez-Ojeda, Ivan; Ensina, Luis Felipe Chiaverini; Falco, Alicia de; Diaz, Maria Cristina; Chávez Vereau, Pierre A; Giavina-Bianchi Júnior, Pedro Francisco
Source: World allergy organization journal. Unidade: FM
Subjects: ADOLESCENTES, ANAFILAXIA, HIPERSENSIBILIDADE ALIMENTAR
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ABNT
JARES, Edgardo Jose et al. Open Latin American anaphylaxis registry. World allergy organization journal, v. 16, n. 2, 2023Tradução . . Disponível em: https://observatorio.fm.usp.br/handle/OPI/53834. Acesso em: 14 nov. 2024.
APA
Jares, E. J., Cardona, V., Gómez, R. M., Bernstein, J. A., Rosário Filho, N. A., Cherrez-Ojeda, I., et al. (2023). Open Latin American anaphylaxis registry. World allergy organization journal, 16( 2). doi:10.1016/j.waojou.2023.100748
NLM
Jares EJ, Cardona V, Gómez RM, Bernstein JA, Rosário Filho NA, Cherrez-Ojeda I, Ensina LFC, Falco A de, Diaz MC, Chávez Vereau PA, Giavina-Bianchi Júnior PF. Open Latin American anaphylaxis registry [Internet]. World allergy organization journal. 2023 ; 16( 2):[citado 2024 nov. 14 ] Available from: https://observatorio.fm.usp.br/handle/OPI/53834
Vancouver
Jares EJ, Cardona V, Gómez RM, Bernstein JA, Rosário Filho NA, Cherrez-Ojeda I, Ensina LFC, Falco A de, Diaz MC, Chávez Vereau PA, Giavina-Bianchi Júnior PF. Open Latin American anaphylaxis registry [Internet]. World allergy organization journal. 2023 ; 16( 2):[citado 2024 nov. 14 ] Available from: https://observatorio.fm.usp.br/handle/OPI/53834
Artigo de periodico
Political discourses, ideologies, and online coalitions in the Brazilian Congress on Twitter during 2019 (2023)
García-Sánchez, Efraín ; Benetti, Pedro Rolo ; Higa, Gustavo Lucas ; Alvarez, Marcos Cesar ; Gomez-Nieto, Erick
Source: New media & society. Unidade: FFLCH
Subjects: POLARIZAÇÃO, REDES SOCIAIS, IDEOLOGIA POLÍTICA
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ABNT
GARCÍA-SÁNCHEZ, Efraín et al. Political discourses, ideologies, and online coalitions in the Brazilian Congress on Twitter during 2019. New media & society, v. 25, n. 5, p. 1130–1152, 2023Tradução . . Disponível em: https://doi.org/10.1177/14614448211017920. Acesso em: 14 nov. 2024.
APA
García-Sánchez, E., Benetti, P. R., Higa, G. L., Alvarez, M. C., & Gomez-Nieto, E. (2023). Political discourses, ideologies, and online coalitions in the Brazilian Congress on Twitter during 2019. New media & society, 25( 5), 1130–1152. doi:10.1177/14614448211017920
NLM
García-Sánchez E, Benetti PR, Higa GL, Alvarez MC, Gomez-Nieto E. Political discourses, ideologies, and online coalitions in the Brazilian Congress on Twitter during 2019 [Internet]. New media & society. 2023 ; 25( 5): 1130–1152.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1177/14614448211017920
Vancouver
García-Sánchez E, Benetti PR, Higa GL, Alvarez MC, Gomez-Nieto E. Political discourses, ideologies, and online coalitions in the Brazilian Congress on Twitter during 2019 [Internet]. New media & society. 2023 ; 25( 5): 1130–1152.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1177/14614448211017920
Artigo de periodico
Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties (2023)
Arya, Shalini S. ; More, Pavankumar R. ; Das, Tanuva ; Hilares, Ruly Terán ; Pereira, Barbara ; Arantes, Valdeir ; Silva, Silvio Silverio da ; Santos, Julio Cesar dos
Source: Journal Of Agriculture And Food Research. Unidade: EEL
Assunto: BIOTECNOLOGIA
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ABNT
ARYA, Shalini S. et al. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, v. 14, p. 1-7, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jafr.2023.100781. Acesso em: 14 nov. 2024.
APA
Arya, S. S., More, P. R., Das, T., Hilares, R. T., Pereira, B., Arantes, V., et al. (2023). Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, 14, 1-7. doi:10.1016/j.jafr.2023.100781
NLM
Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781
Vancouver
Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781
Artigo de periodico
Consistency of recommendations of clinical practice guidelines in periodontology: a systematic review (2023)
Alarcón, Marco Antonio ; Aritza-Freitas, Tania; Chavez-Vereau, Natali; López-Pacheco, Andrea; Málaga-Figueroa, Lilian; Pannuti, Claudio Mendes
Source: Brazilian Oral Research. Unidade: FO
Subjects: PERIODONTIA, SAÚDE BUCAL
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ABNT
ALARCÓN, Marco Antonio et al. Consistency of recommendations of clinical practice guidelines in periodontology: a systematic review. Brazilian Oral Research, 2023Tradução . . Disponível em: https://doi.org/10.1590/1807-3107bor-2023.vol37.0029. Acesso em: 14 nov. 2024.
APA
Alarcón, M. A., Aritza-Freitas, T., Chavez-Vereau, N., López-Pacheco, A., Málaga-Figueroa, L., & Pannuti, C. M. (2023). Consistency of recommendations of clinical practice guidelines in periodontology: a systematic review. Brazilian Oral Research. doi:10.1590/1807-3107bor-2023.vol37.0029
NLM
Alarcón MA, Aritza-Freitas T, Chavez-Vereau N, López-Pacheco A, Málaga-Figueroa L, Pannuti CM. Consistency of recommendations of clinical practice guidelines in periodontology: a systematic review [Internet]. Brazilian Oral Research. 2023 ;[citado 2024 nov. 14 ] Available from: https://doi.org/10.1590/1807-3107bor-2023.vol37.0029
Vancouver
Alarcón MA, Aritza-Freitas T, Chavez-Vereau N, López-Pacheco A, Málaga-Figueroa L, Pannuti CM. Consistency of recommendations of clinical practice guidelines in periodontology: a systematic review [Internet]. Brazilian Oral Research. 2023 ;[citado 2024 nov. 14 ] Available from: https://doi.org/10.1590/1807-3107bor-2023.vol37.0029
Trabalho de evento-resumo
Structural analysis of snake venom thrombin-like enzymes (SVTLEs) from Bothrops atrox venom, more than just isoforms (2023)
Salcedo-Prudencio, Anthony; Cabrejos, Diego Antonio Leonardo ; Torrejon, Daniel; Seifert-Davila, Wolfram ; Cárdenas, Javier; Lazo, Fanny; Yarlequé, Armando; Vivas-Ruiz, Dan
Source: Posters. Conference titles: Venoms & Toxins 2023. Unidade: IFSC
Subjects: CRISTALOGRAFIA, VENENOS DE ORIGEM ANIMAL, SERPENTES, TOXINAS
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ABNT
SALCEDO-PRUDENCIO, Anthony et al. Structural analysis of snake venom thrombin-like enzymes (SVTLEs) from Bothrops atrox venom, more than just isoforms. 2023, Anais.. London: LibPubMedia, 2023. Disponível em: https://repositorio.usp.br/directbitstream/4e8b635d-a8f7-4aab-a60b-0608f53071c2/3159154.pdf. Acesso em: 14 nov. 2024.
APA
Salcedo-Prudencio, A., Cabrejos, D. A. L., Torrejon, D., Seifert-Davila, W., Cárdenas, J., Lazo, F., et al. (2023). Structural analysis of snake venom thrombin-like enzymes (SVTLEs) from Bothrops atrox venom, more than just isoforms. In Posters. London: LibPubMedia. Recuperado de https://repositorio.usp.br/directbitstream/4e8b635d-a8f7-4aab-a60b-0608f53071c2/3159154.pdf
NLM
Salcedo-Prudencio A, Cabrejos DAL, Torrejon D, Seifert-Davila W, Cárdenas J, Lazo F, Yarlequé A, Vivas-Ruiz D. Structural analysis of snake venom thrombin-like enzymes (SVTLEs) from Bothrops atrox venom, more than just isoforms [Internet]. Posters. 2023 ;[citado 2024 nov. 14 ] Available from: https://repositorio.usp.br/directbitstream/4e8b635d-a8f7-4aab-a60b-0608f53071c2/3159154.pdf
Vancouver
Salcedo-Prudencio A, Cabrejos DAL, Torrejon D, Seifert-Davila W, Cárdenas J, Lazo F, Yarlequé A, Vivas-Ruiz D. Structural analysis of snake venom thrombin-like enzymes (SVTLEs) from Bothrops atrox venom, more than just isoforms [Internet]. Posters. 2023 ;[citado 2024 nov. 14 ] Available from: https://repositorio.usp.br/directbitstream/4e8b635d-a8f7-4aab-a60b-0608f53071c2/3159154.pdf
Monografia/livro-ed/org
Homo Faber 3.0: apropriations of digital fabrication from Latin America 2022 (2023)
Herrera, Pablo C. (Editor) ; Scheeren, Rodrigo (Organizador) ; Sperling, David Moreno (Organizador)
Unidade: IAU
Subjects: ARQUITETURA, DESIGN, IBERO-AMERICANOS
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ABNT
Homo Faber 3.0: apropriations of digital fabrication from Latin America 2022. . Lima, Peru: Editorial UPC. Disponível em: http://dx.doi.org/10.19083/978-612-318-462-9. Acesso em: 14 nov. 2024. , 2023
APA
Homo Faber 3.0: apropriations of digital fabrication from Latin America 2022. (2023). Homo Faber 3.0: apropriations of digital fabrication from Latin America 2022. Lima, Peru: Editorial UPC. doi:10.19083/978-612-318-462-9
NLM
Homo Faber 3.0: apropriations of digital fabrication from Latin America 2022 [Internet]. 2023 ;[citado 2024 nov. 14 ] Available from: http://dx.doi.org/10.19083/978-612-318-462-9
Vancouver
Homo Faber 3.0: apropriations of digital fabrication from Latin America 2022 [Internet]. 2023 ;[citado 2024 nov. 14 ] Available from: http://dx.doi.org/10.19083/978-612-318-462-9
Trabalho de evento-resumo
Structural and functional characterization of three key enzymes in the biosynthesis of vitamin C from Myrciaria dubia (2023)
Santillan, Jhon Antoni Vargas ; Cabrejos, Diego Antonio Leonardo ; Pereira, Humberto d'Muniz ; Gómez, Juan Carlos Castro; Garratt, Richard Charles
Source: Anais eletrônicos. Conference titles: Annual Meeting of the Brazilian Biophysical Society - SBBf. Unidade: IFSC
Subjects: VITAMINA C, ENZIMAS, CAMU-CAMU
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ABNT
SANTILLAN, Jhon Antoni Vargas et al. Structural and functional characterization of three key enzymes in the biosynthesis of vitamin C from Myrciaria dubia. 2023, Anais.. Campinas: Galoá, 2023. Disponível em: https://proceedings.science/sbbf-2023/papers/structural-and-functional-characterization-of-three-key-enzymes-in-the-biosynthe?lang=en. Acesso em: 14 nov. 2024.
APA
Santillan, J. A. V., Cabrejos, D. A. L., Pereira, H. d'M., Gómez, J. C. C., & Garratt, R. C. (2023). Structural and functional characterization of three key enzymes in the biosynthesis of vitamin C from Myrciaria dubia. In Anais eletrônicos. Campinas: Galoá. Recuperado de https://proceedings.science/sbbf-2023/papers/structural-and-functional-characterization-of-three-key-enzymes-in-the-biosynthe?lang=en
NLM
Santillan JAV, Cabrejos DAL, Pereira H d'M, Gómez JCC, Garratt RC. Structural and functional characterization of three key enzymes in the biosynthesis of vitamin C from Myrciaria dubia [Internet]. Anais eletrônicos. 2023 ;[citado 2024 nov. 14 ] Available from: https://proceedings.science/sbbf-2023/papers/structural-and-functional-characterization-of-three-key-enzymes-in-the-biosynthe?lang=en
Vancouver
Santillan JAV, Cabrejos DAL, Pereira H d'M, Gómez JCC, Garratt RC. Structural and functional characterization of three key enzymes in the biosynthesis of vitamin C from Myrciaria dubia [Internet]. Anais eletrônicos. 2023 ;[citado 2024 nov. 14 ] Available from: https://proceedings.science/sbbf-2023/papers/structural-and-functional-characterization-of-three-key-enzymes-in-the-biosynthe?lang=en
Artigo de periodico
Check-All-That-Apply method for sensory characterization of pork from immunocastrated male pigs fed different oil sources (2023)
Silva, Julia Pereira Martins da ; Almeida, Vivian Vezzoni ; Schinckel, Allan Paul ; Meira, Ariana Nascimento ; Moreira, Gabriel Costa Monteiro ; Pian, Laura Woigt ; Campos, Débora de ; Gomes, Julia Dezen ; Gonçales, Janaína Lustosa ; Dargelio, Mariana Damiames Baccarin ; Patinho, Iliani ; Saldaña, Erick ; Contreras-Castillo, Carmen Josefina ; Coutinho, Luiz Lehmann ; Luchiari Filho, Albino ; Nuñez, Amoracyr José Costa ; Cesar, Aline Silva Mello
Source: Scientia Agricola. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, CARNES E DERIVADOS, DIETA ANIMAL, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, SUÍNOS
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ABNT
SILVA, Julia Pereira Martins da et al. Check-All-That-Apply method for sensory characterization of pork from immunocastrated male pigs fed different oil sources. Scientia Agricola, v. 80, p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.1590/1678-992X-2022-0019. Acesso em: 14 nov. 2024.
APA
Silva, J. P. M. da, Almeida, V. V., Schinckel, A. P., Meira, A. N., Moreira, G. C. M., Pian, L. W., et al. (2023). Check-All-That-Apply method for sensory characterization of pork from immunocastrated male pigs fed different oil sources. Scientia Agricola, 80, 1-8. doi:10.1590/1678-992X-2022-0019
NLM
Silva JPM da, Almeida VV, Schinckel AP, Meira AN, Moreira GCM, Pian LW, Campos D de, Gomes JD, Gonçales JL, Dargelio MDB, Patinho I, Saldaña E, Contreras-Castillo CJ, Coutinho LL, Luchiari Filho A, Nuñez AJC, Cesar ASM. Check-All-That-Apply method for sensory characterization of pork from immunocastrated male pigs fed different oil sources [Internet]. Scientia Agricola. 2023 ; 80 1-8.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1590/1678-992X-2022-0019
Vancouver
Silva JPM da, Almeida VV, Schinckel AP, Meira AN, Moreira GCM, Pian LW, Campos D de, Gomes JD, Gonçales JL, Dargelio MDB, Patinho I, Saldaña E, Contreras-Castillo CJ, Coutinho LL, Luchiari Filho A, Nuñez AJC, Cesar ASM. Check-All-That-Apply method for sensory characterization of pork from immunocastrated male pigs fed different oil sources [Internet]. Scientia Agricola. 2023 ; 80 1-8.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1590/1678-992X-2022-0019
Artigo de periodico
Análisis Judd-Ofelt del sistema vítreo Teo2-Zno dopados con Re3+ (Re=Yb, Tm, Er) (2023)
Ricaldi, José Yitzhak Aarón Chacaliaza ; Calderón, Gaston Lozano ; Huaman, Jose Luis Clabel ; Saenz, Carlos Vladimir Landauro; Rivera, Victor Anthony Garcia; Marega Junior, Euclydes
Source: Campus. Unidade: IFSC
Subjects: VIDRO CERÂMICO, PROPRIEDADES DOS MATERIAIS, TERRAS RARAS, TELÚRIO, LUMINESCÊNCIA
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ABNT
RICALDI, José Yitzhak Aarón Chacaliaza et al. Análisis Judd-Ofelt del sistema vítreo Teo2-Zno dopados con Re3+ (Re=Yb, Tm, Er). Campus, v. 28, n. 36, p. 219-228, 2023Tradução . . Disponível em: https://doi.org/10.24265/campus.2023.v28n36.05. Acesso em: 14 nov. 2024.
APA
Ricaldi, J. Y. A. C., Calderón, G. L., Huaman, J. L. C., Saenz, C. V. L., Rivera, V. A. G., & Marega Junior, E. (2023). Análisis Judd-Ofelt del sistema vítreo Teo2-Zno dopados con Re3+ (Re=Yb, Tm, Er). Campus, 28( 36), 219-228. doi:10.24265/campus.2023.v28n36.05
NLM
Ricaldi JYAC, Calderón GL, Huaman JLC, Saenz CVL, Rivera VAG, Marega Junior E. Análisis Judd-Ofelt del sistema vítreo Teo2-Zno dopados con Re3+ (Re=Yb, Tm, Er) [Internet]. Campus. 2023 ; 28( 36): 219-228.[citado 2024 nov. 14 ] Available from: https://doi.org/10.24265/campus.2023.v28n36.05
Vancouver
Ricaldi JYAC, Calderón GL, Huaman JLC, Saenz CVL, Rivera VAG, Marega Junior E. Análisis Judd-Ofelt del sistema vítreo Teo2-Zno dopados con Re3+ (Re=Yb, Tm, Er) [Internet]. Campus. 2023 ; 28( 36): 219-228.[citado 2024 nov. 14 ] Available from: https://doi.org/10.24265/campus.2023.v28n36.05
Artigo de periodico
High-power ultrasound, micronized salt, and low KCl level: an effective strategy to reduce the NaCl content of Bologna-type sausages by 50% (2023)
Rosa, Jordana Lima da; Rios-Mera, Juan Dario; Contreras Castillo, Carmen Josefina ; Lorenzo, José Manuel; Pinton, Mariana Basso; Santos, Bibiana Alves dos; Correa, Leticia Pereira; Henn, Alessandra Schneider; Cichoski, Alexandre José; Flores, Erico Marlon Moraes; Campagnol, Paulo Cezar Bastianello
Source: Meat Science. Unidade: ESALQ
Subjects: SAL (CONDIMENTO), SALSICHA, SÓDIO, ULTRASSOM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSA, Jordana Lima da et al. High-power ultrasound, micronized salt, and low KCl level: an effective strategy to reduce the NaCl content of Bologna-type sausages by 50%. Meat Science, v. 195, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2022.109012. Acesso em: 14 nov. 2024.
APA
Rosa, J. L. da, Rios-Mera, J. D., Contreras Castillo, C. J., Lorenzo, J. M., Pinton, M. B., Santos, B. A. dos, et al. (2023). High-power ultrasound, micronized salt, and low KCl level: an effective strategy to reduce the NaCl content of Bologna-type sausages by 50%. Meat Science, 195, 1-10. doi:10.1016/j.meatsci.2022.109012
NLM
Rosa JL da, Rios-Mera JD, Contreras Castillo CJ, Lorenzo JM, Pinton MB, Santos BA dos, Correa LP, Henn AS, Cichoski AJ, Flores EMM, Campagnol PCB. High-power ultrasound, micronized salt, and low KCl level: an effective strategy to reduce the NaCl content of Bologna-type sausages by 50% [Internet]. Meat Science. 2023 ; 195 1-10.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.meatsci.2022.109012
Vancouver
Rosa JL da, Rios-Mera JD, Contreras Castillo CJ, Lorenzo JM, Pinton MB, Santos BA dos, Correa LP, Henn AS, Cichoski AJ, Flores EMM, Campagnol PCB. High-power ultrasound, micronized salt, and low KCl level: an effective strategy to reduce the NaCl content of Bologna-type sausages by 50% [Internet]. Meat Science. 2023 ; 195 1-10.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.meatsci.2022.109012
Artigo de periodico
Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment (2023)
Centeno, Astrid Corrales; Sanchez-Muñoz, Salvador ; Gonçalves, Igor Severo; Vera, Fabio Patricio Sanchez; Forte, Marcus Bruno Soares ; Silva, Silvio Silverio da ; Santos, Julio Cesar dos ; Hilares, Ruly Terán
Source: Carbohydrate Polymer Technologies And Applications. Unidade: EEL
Subjects: BIOTECNOLOGIA, BIOQUÍMICA, QUÍMICA ANALÍTICA
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ABNT
CENTENO, Astrid Corrales et al. Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment. Carbohydrate Polymer Technologies And Applications, v. 6, n. art. 100358, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.carpta.2023.100358. Acesso em: 14 nov. 2024.
APA
Centeno, A. C., Sanchez-Muñoz, S., Gonçalves, I. S., Vera, F. P. S., Forte, M. B. S., Silva, S. S. da, et al. (2023). Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment. Carbohydrate Polymer Technologies And Applications, 6( art. 100358), 1-9. doi:10.1016/j.carpta.2023.100358
NLM
Centeno AC, Sanchez-Muñoz S, Gonçalves IS, Vera FPS, Forte MBS, Silva SS da, Santos JC dos, Hilares RT. Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment [Internet]. Carbohydrate Polymer Technologies And Applications. 2023 ;6( art. 100358): 1-9.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.carpta.2023.100358
Vancouver
Centeno AC, Sanchez-Muñoz S, Gonçalves IS, Vera FPS, Forte MBS, Silva SS da, Santos JC dos, Hilares RT. Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment [Internet]. Carbohydrate Polymer Technologies And Applications. 2023 ;6( art. 100358): 1-9.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.carpta.2023.100358
Artigo de periodico
Characterization of Brazilian Cordyceps fumosorosea isolates: conidial production, tolerance to ultraviolet-B radiation, and elevated temperature (2023)
Rojas, Víctor Manuel Arévalo; Iwanicki, Natasha Sant'Anna ; D'Alessandro, Celeste Paola ; Fatoretto, Maíra Blumer ; Demétrio, Clarice Garcia Borges ; Delalibera Junior, Italo
Source: Journal of Invertebrate Pathology. Unidades: ESALQ, INTER: ICMC -UFSCAR
Subjects: ALTA TEMPERATURA, ESTRESSE, FERMENTAÇÃO, FUNGOS ENTOMOPATOGÊNICOS, RADIAÇÃO ULTRAVIOLETA
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ABNT
ROJAS, Víctor Manuel Arévalo et al. Characterization of Brazilian Cordyceps fumosorosea isolates: conidial production, tolerance to ultraviolet-B radiation, and elevated temperature. Journal of Invertebrate Pathology, v. 197, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jip.2023.107888. Acesso em: 14 nov. 2024.
APA
Rojas, V. M. A., Iwanicki, N. S. 'A., D'Alessandro, C. P., Fatoretto, M. B., Demétrio, C. G. B., & Delalibera Junior, I. (2023). Characterization of Brazilian Cordyceps fumosorosea isolates: conidial production, tolerance to ultraviolet-B radiation, and elevated temperature. Journal of Invertebrate Pathology, 197, 1-9. doi:10.1016/j.jip.2023.107888
NLM
Rojas VMA, Iwanicki NS'A, D'Alessandro CP, Fatoretto MB, Demétrio CGB, Delalibera Junior I. Characterization of Brazilian Cordyceps fumosorosea isolates: conidial production, tolerance to ultraviolet-B radiation, and elevated temperature [Internet]. Journal of Invertebrate Pathology. 2023 ; 197 1-9.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.jip.2023.107888
Vancouver
Rojas VMA, Iwanicki NS'A, D'Alessandro CP, Fatoretto MB, Demétrio CGB, Delalibera Junior I. Characterization of Brazilian Cordyceps fumosorosea isolates: conidial production, tolerance to ultraviolet-B radiation, and elevated temperature [Internet]. Journal of Invertebrate Pathology. 2023 ; 197 1-9.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.jip.2023.107888
Parte de monografia/livro
Multiferroic perovskite ceramics: properties and applications (2023)
Huaman, Jose Luis Clabel ; Rivera, Victor Anthony Garcia; Pinto, Alexandre Henrique ; Marega Junior, Euclydes
Source: Perovskite ceramics: recent advances and emerging applications. Unidade: IFSC
Subjects: FERROMAGNETISMO, FERROELETRICIDADE, ELETROMAGNETISMO, PROPRIEDADES DOS MATERIAIS
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ABNT
HUAMAN, Jose Luis Clabel et al. Multiferroic perovskite ceramics: properties and applications. Perovskite ceramics: recent advances and emerging applications. Tradução . Amsterdam: Elsevier, 2023. . Disponível em: https://doi.org/10.1016/B978-0-323-90586-2.00003-6. Acesso em: 14 nov. 2024.
APA
Huaman, J. L. C., Rivera, V. A. G., Pinto, A. H., & Marega Junior, E. (2023). Multiferroic perovskite ceramics: properties and applications. In Perovskite ceramics: recent advances and emerging applications. Amsterdam: Elsevier. doi:10.1016/B978-0-323-90586-2.00003-6
NLM
Huaman JLC, Rivera VAG, Pinto AH, Marega Junior E. Multiferroic perovskite ceramics: properties and applications [Internet]. In: Perovskite ceramics: recent advances and emerging applications. Amsterdam: Elsevier; 2023. [citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/B978-0-323-90586-2.00003-6
Vancouver
Huaman JLC, Rivera VAG, Pinto AH, Marega Junior E. Multiferroic perovskite ceramics: properties and applications [Internet]. In: Perovskite ceramics: recent advances and emerging applications. Amsterdam: Elsevier; 2023. [citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/B978-0-323-90586-2.00003-6
Artigo de periodico
Bioherbicide from Azadirachta indica SeedWaste: exploitation, efficient extraction of neem Oil and Allelopathic effect on senna occidentalis (2023)
Barbosa, Larissa Macelle de Paulo ; Santos, Jorge Oliveira; Sousa, Rayssa Carolinne Mouzinho de ; Furtado, Jomar Livramento Barros; Vidinha, Pedro ; Garcia, Marco Aurélio Suller ; Vitorino, Hector Aguilar ; Dall’Oglio, Daiane Fossatti
Source: Recycling. Unidade: IQ
Subjects: RESÍDUOS AGRÍCOLAS, GERMINAÇÃO, HERBICIDAS, RESÍDUOS INDUSTRIAIS
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ABNT
BARBOSA, Larissa Macelle de Paulo et al. Bioherbicide from Azadirachta indica SeedWaste: exploitation, efficient extraction of neem Oil and Allelopathic effect on senna occidentalis. Recycling, v. 8, p. 1-15 art. 50, 2023Tradução . . Disponível em: https://doi.org/10.3390/recycling8030050. Acesso em: 14 nov. 2024.
APA
Barbosa, L. M. de P., Santos, J. O., Sousa, R. C. M. de, Furtado, J. L. B., Vidinha, P., Garcia, M. A. S., et al. (2023). Bioherbicide from Azadirachta indica SeedWaste: exploitation, efficient extraction of neem Oil and Allelopathic effect on senna occidentalis. Recycling, 8, 1-15 art. 50. doi:10.3390/recycling8030050
NLM
Barbosa LM de P, Santos JO, Sousa RCM de, Furtado JLB, Vidinha P, Garcia MAS, Vitorino HA, Dall’Oglio DF. Bioherbicide from Azadirachta indica SeedWaste: exploitation, efficient extraction of neem Oil and Allelopathic effect on senna occidentalis [Internet]. Recycling. 2023 ; 8 1-15 art. 50.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/recycling8030050
Vancouver
Barbosa LM de P, Santos JO, Sousa RCM de, Furtado JLB, Vidinha P, Garcia MAS, Vitorino HA, Dall’Oglio DF. Bioherbicide from Azadirachta indica SeedWaste: exploitation, efficient extraction of neem Oil and Allelopathic effect on senna occidentalis [Internet]. Recycling. 2023 ; 8 1-15 art. 50.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/recycling8030050
Trabalho de evento-resumo
Femtosecond direct laser writing for diamond NV centers placement (2023)
Mendonça, Cleber Renato ; Nolasco, Lucas Konaka; Couto, Filipe Assis ; Almeida, Juliana Mara Pinto de ; Oncebay, Charlie; Muniz, Sérgio Ricardo
Source: Program. Conference titles: Materials Research Society Fall Meeting and Exhibit. Unidades: IFSC, EESC
Subjects: LASER, FOTÔNICA
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ABNT
MENDONÇA, Cleber Renato et al. Femtosecond direct laser writing for diamond NV centers placement. 2023, Anais.. Warrendale: Materials Research Society - MRS, 2023. Disponível em: https://repositorio.usp.br/directbitstream/13d7f8bc-7a1c-4822-8f80-9d585715a74d/3179220.pdf. Acesso em: 14 nov. 2024.
APA
Mendonça, C. R., Nolasco, L. K., Couto, F. A., Almeida, J. M. P. de, Oncebay, C., & Muniz, S. R. (2023). Femtosecond direct laser writing for diamond NV centers placement. In Program. Warrendale: Materials Research Society - MRS. Recuperado de https://repositorio.usp.br/directbitstream/13d7f8bc-7a1c-4822-8f80-9d585715a74d/3179220.pdf
NLM
Mendonça CR, Nolasco LK, Couto FA, Almeida JMP de, Oncebay C, Muniz SR. Femtosecond direct laser writing for diamond NV centers placement [Internet]. Program. 2023 ;[citado 2024 nov. 14 ] Available from: https://repositorio.usp.br/directbitstream/13d7f8bc-7a1c-4822-8f80-9d585715a74d/3179220.pdf
Vancouver
Mendonça CR, Nolasco LK, Couto FA, Almeida JMP de, Oncebay C, Muniz SR. Femtosecond direct laser writing for diamond NV centers placement [Internet]. Program. 2023 ;[citado 2024 nov. 14 ] Available from: https://repositorio.usp.br/directbitstream/13d7f8bc-7a1c-4822-8f80-9d585715a74d/3179220.pdf

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