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Artigo de periodico
Inactivation by ionizing radiation of Salmonella enteritidis, Salmonella infantis, and Vibrio parahaemolyticus in oysters (Crassostrea brasiliana) (2003)
Jakabi, Miyoko; Gelli, Dilma Scala; Della Torre, Jussara Carvalho de Moura; Rodas, Maria Auxiliadora de Brito; Franco, Bernadette Dora Gombossy de Melo ; Destro, Maria Teresa; Landgraf, Mariza
Source: Journal of Food Protection. Unidade: FCF
Subjects: SALMONELLA, MICROBIOLOGIA DE ALIMENTOS, ALIMENTOS (MICROBIOLOGIA), IRRADIAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JAKABI, Miyoko et al. Inactivation by ionizing radiation of Salmonella enteritidis, Salmonella infantis, and Vibrio parahaemolyticus in oysters (Crassostrea brasiliana). Journal of Food Protection, v. 66, n. 6, p. 1025-1029, 2003Tradução . . Disponível em: https://doi.org/10.4315/0362-028x-66.6.1025. Acesso em: 17 nov. 2024.
APA
Jakabi, M., Gelli, D. S., Della Torre, J. C. de M., Rodas, M. A. de B., Franco, B. D. G. de M., Destro, M. T., & Landgraf, M. (2003). Inactivation by ionizing radiation of Salmonella enteritidis, Salmonella infantis, and Vibrio parahaemolyticus in oysters (Crassostrea brasiliana). Journal of Food Protection, 66( 6), 1025-1029. doi:10.4315/0362-028x-66.6.1025
NLM
Jakabi M, Gelli DS, Della Torre JC de M, Rodas MA de B, Franco BDG de M, Destro MT, Landgraf M. Inactivation by ionizing radiation of Salmonella enteritidis, Salmonella infantis, and Vibrio parahaemolyticus in oysters (Crassostrea brasiliana) [Internet]. Journal of Food Protection. 2003 ; 66( 6): 1025-1029.[citado 2024 nov. 17 ] Available from: https://doi.org/10.4315/0362-028x-66.6.1025
Vancouver
Jakabi M, Gelli DS, Della Torre JC de M, Rodas MA de B, Franco BDG de M, Destro MT, Landgraf M. Inactivation by ionizing radiation of Salmonella enteritidis, Salmonella infantis, and Vibrio parahaemolyticus in oysters (Crassostrea brasiliana) [Internet]. Journal of Food Protection. 2003 ; 66( 6): 1025-1029.[citado 2024 nov. 17 ] Available from: https://doi.org/10.4315/0362-028x-66.6.1025
Parte de monografia/livro
Foodborne diseases in southern south America (2003)
Franco, Bernadette Dora Gombossy de Melo ; Landgraf, Mariza ; Destro, Maria Teresa; Gelli, Dilma Scala
Source: International Handbook of Foodborne Pathogens. Unidade: FCF
Subjects: MICROBIOLOGIA DE ALIMENTOS, ALIMENTOS (MICROBIOLOGIA), NUTRIÇÃO
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ABNT
FRANCO, Bernadette Dora Gombossy de Melo et al. Foodborne diseases in southern south America. International Handbook of Foodborne Pathogens. Tradução . New York: Marcel Dekker, 2003. . . Acesso em: 17 nov. 2024.
APA
Franco, B. D. G. de M., Landgraf, M., Destro, M. T., & Gelli, D. S. (2003). Foodborne diseases in southern south America. In International Handbook of Foodborne Pathogens. New York: Marcel Dekker.
NLM
Franco BDG de M, Landgraf M, Destro MT, Gelli DS. Foodborne diseases in southern south America. In: International Handbook of Foodborne Pathogens. New York: Marcel Dekker; 2003. [citado 2024 nov. 17 ]
Vancouver
Franco BDG de M, Landgraf M, Destro MT, Gelli DS. Foodborne diseases in southern south America. In: International Handbook of Foodborne Pathogens. New York: Marcel Dekker; 2003. [citado 2024 nov. 17 ]
Artigo de periodico
Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods (2001)
Worcman-Barninka, Dory; Destro, Maria Teresa; Fernandes, S. A.; Landgraf, Mariza
Source: International Journal of Food Microbiology. Unidade: FCF
Subjects: ALIMENTOS (MICROBIOLOGIA), SALMONELLA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
WORCMAN-BARNINKA, Dory et al. Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods. International Journal of Food Microbiology, v. 64, n. 3, p. 387-393, 2001Tradução . . Disponível em: https://doi.org/10.1016/s0168-1605(00)00484-0. Acesso em: 17 nov. 2024.
APA
Worcman-Barninka, D., Destro, M. T., Fernandes, S. A., & Landgraf, M. (2001). Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods. International Journal of Food Microbiology, 64( 3), 387-393. doi:10.1016/s0168-1605(00)00484-0
NLM
Worcman-Barninka D, Destro MT, Fernandes SA, Landgraf M. Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods [Internet]. International Journal of Food Microbiology. 2001 ; 64( 3): 387-393.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/s0168-1605(00)00484-0
Vancouver
Worcman-Barninka D, Destro MT, Fernandes SA, Landgraf M. Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods [Internet]. International Journal of Food Microbiology. 2001 ; 64( 3): 387-393.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/s0168-1605(00)00484-0
Artigo de periodico
Hamburger meat identification by dot-ELISA (2000)
Macedo Silva, A; Barbosa, S F C; Alkmin, Maria das Graças Adelino; Vaz, Adelaide José; Shimokomaki, Massami; Tenuta Filho, Alfredo
Source: Meat Science. Unidade: FCF
Subjects: ALIMENTOS (MICROBIOLOGIA), ANÁLISE DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MACEDO SILVA, A et al. Hamburger meat identification by dot-ELISA. Meat Science, v. 56, n. 2, p. 189-192, 2000Tradução . . Disponível em: https://doi.org/10.1016/s0309-1740(00)00039-5. Acesso em: 17 nov. 2024.
APA
Macedo Silva, A., Barbosa, S. F. C., Alkmin, M. das G. A., Vaz, A. J., Shimokomaki, M., & Tenuta Filho, A. (2000). Hamburger meat identification by dot-ELISA. Meat Science, 56( 2), 189-192. doi:10.1016/s0309-1740(00)00039-5
NLM
Macedo Silva A, Barbosa SFC, Alkmin M das GA, Vaz AJ, Shimokomaki M, Tenuta Filho A. Hamburger meat identification by dot-ELISA [Internet]. Meat Science. 2000 ; 56( 2): 189-192.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/s0309-1740(00)00039-5
Vancouver
Macedo Silva A, Barbosa SFC, Alkmin M das GA, Vaz AJ, Shimokomaki M, Tenuta Filho A. Hamburger meat identification by dot-ELISA [Internet]. Meat Science. 2000 ; 56( 2): 189-192.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/s0309-1740(00)00039-5
Artigo de periodico
Prevalence and dissemination of Salmonella serotypes along the slaughtering process in Brazilian small poultry slaughterhouses (2000)
Fuzihara, Terumi Oyama; Fernandes, Sueli Aparecida; Franco, Bernadette Dora Gombossy de Melo
Source: Journal of Food Protection. Unidade: FCF
Subjects: ALIMENTOS (MICROBIOLOGIA), SALMONELLA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FUZIHARA, Terumi Oyama e FERNANDES, Sueli Aparecida e FRANCO, Bernadette Dora Gombossy de Melo. Prevalence and dissemination of Salmonella serotypes along the slaughtering process in Brazilian small poultry slaughterhouses. Journal of Food Protection, v. 63, n. 12, p. 1749-1753, 2000Tradução . . Acesso em: 17 nov. 2024.
APA
Fuzihara, T. O., Fernandes, S. A., & Franco, B. D. G. de M. (2000). Prevalence and dissemination of Salmonella serotypes along the slaughtering process in Brazilian small poultry slaughterhouses. Journal of Food Protection, 63( 12), 1749-1753.
NLM
Fuzihara TO, Fernandes SA, Franco BDG de M. Prevalence and dissemination of Salmonella serotypes along the slaughtering process in Brazilian small poultry slaughterhouses. Journal of Food Protection. 2000 ; 63( 12): 1749-1753.[citado 2024 nov. 17 ]
Vancouver
Fuzihara TO, Fernandes SA, Franco BDG de M. Prevalence and dissemination of Salmonella serotypes along the slaughtering process in Brazilian small poultry slaughterhouses. Journal of Food Protection. 2000 ; 63( 12): 1749-1753.[citado 2024 nov. 17 ]

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