ReP USP - Resultado da busca

Parte de monografia/livro
Boron in fruit crops: plant physiology, deficiency, toxicity, and sources for fertilization (2022)
Botelho, Renato Vasconcelos; Müller, Marcelo Marques Lopes; Umburanas, Renan Caldas; James Matheus Ossacz Laconski1; Terra, Maurilo Monteiro
Source: Boron in plants and agriculture : exploring the physiology of boron and its impact on plant growth. Unidade: ESALQ
Subjects: BORO, DEFICIÊNCIAS MINERAIS DE PLANTAS, FERTILIZANTES, FISIOLOGIA VEGETAL, FITOTOXICIDADE, FRUTAS, NUTRIÇÃO VEGETAL
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ABNT
BOTELHO, Renato Vasconcelos et al. Boron in fruit crops: plant physiology, deficiency, toxicity, and sources for fertilization. Boron in plants and agriculture : exploring the physiology of boron and its impact on plant growth. Tradução . Amsterdam: Elsevier, 2022. . . Acesso em: 09 nov. 2024.
APA
Botelho, R. V., Müller, M. M. L., Umburanas, R. C., James Matheus Ossacz Laconski1,, & Terra, M. M. (2022). Boron in fruit crops: plant physiology, deficiency, toxicity, and sources for fertilization. In Boron in plants and agriculture : exploring the physiology of boron and its impact on plant growth. Amsterdam: Elsevier.
NLM
Botelho RV, Müller MML, Umburanas RC, James Matheus Ossacz Laconski1, Terra MM. Boron in fruit crops: plant physiology, deficiency, toxicity, and sources for fertilization. In: Boron in plants and agriculture : exploring the physiology of boron and its impact on plant growth. Amsterdam: Elsevier; 2022. [citado 2024 nov. 09 ]
Vancouver
Botelho RV, Müller MML, Umburanas RC, James Matheus Ossacz Laconski1, Terra MM. Boron in fruit crops: plant physiology, deficiency, toxicity, and sources for fertilization. In: Boron in plants and agriculture : exploring the physiology of boron and its impact on plant growth. Amsterdam: Elsevier; 2022. [citado 2024 nov. 09 ]
Editor de periodico
Solid State Nuclear Magnetic Resonance (2022)
Bryce, David (Editor); Azevêdo, Eduardo Ribeiro de (Editor)
Unidade: IFSC
Subjects: QUÍMICA ANALÍTICA, MEDICINA NUCLEAR
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Solid State Nuclear Magnetic Resonance. . Amsterdam: Elsevier. . Acesso em: 09 nov. 2024. , 2022
APA
Solid State Nuclear Magnetic Resonance. (2022). Solid State Nuclear Magnetic Resonance. Amsterdam: Elsevier.
NLM
Solid State Nuclear Magnetic Resonance. 2022 ;[citado 2024 nov. 09 ]
Vancouver
Solid State Nuclear Magnetic Resonance. 2022 ;[citado 2024 nov. 09 ]
Parte de monografia/livro
Temporal dominance of sensation (TDS) as a tool to understand the sensory dynamic during multiintake of burger (2022)
Menegali, Beatriz Schmidt ; Saldaña, Erick; Braz, Giovana Thomaz; Patinho, Iliani ; Pimentel-Filho, Natan de Jesus; Diaz-Valencia, Yemina Karen; Contreras-Castillo, Carmen Josefina ; Selani, Miriam M
Source: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, ANTIOXIDANTES, ARMAZENAGEM DE ALIMENTOS, FRANGOS DE CORTE, HAMBÚRGUER, PIMENTA, REFRIGERAÇÃO
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ABNT
MENEGALI, Beatriz Schmidt et al. Temporal dominance of sensation (TDS) as a tool to understand the sensory dynamic during multiintake of burger. Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Tradução . Amsterdam: Elsevier, 2022. . Disponível em: https://doi.org/10.1016/B978-0-12-822832-6.00021-7. Acesso em: 09 nov. 2024.
APA
Menegali, B. S., Saldaña, E., Braz, G. T., Patinho, I., Pimentel-Filho, N. de J., Diaz-Valencia, Y. K., et al. (2022). Temporal dominance of sensation (TDS) as a tool to understand the sensory dynamic during multiintake of burger. In Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier. doi:10.1016/B978-0-12-822832-6.00021-7
NLM
Menegali BS, Saldaña E, Braz GT, Patinho I, Pimentel-Filho N de J, Diaz-Valencia YK, Contreras-Castillo CJ, Selani MM. Temporal dominance of sensation (TDS) as a tool to understand the sensory dynamic during multiintake of burger [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00021-7
Vancouver
Menegali BS, Saldaña E, Braz GT, Patinho I, Pimentel-Filho N de J, Diaz-Valencia YK, Contreras-Castillo CJ, Selani MM. Temporal dominance of sensation (TDS) as a tool to understand the sensory dynamic during multiintake of burger [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00021-7
Parte de monografia/livro
Flash Profile for the characterization of beef burger: A case study (2022)
Patinho, Iliani ; Saldaña, Erick; Santos-Donado, Priscila Robertina dos ; Rios-Mera, Juan D; Merlo, Thais Cardoso; Selani, Miriam M; Contreras-Castillo, Carmen Josefina
Source: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, BOVINOS DE CORTE, COGUMELOS COMESTÍVEIS, GORDURAS, HAMBÚRGUER
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ABNT
PATINHO, Iliani et al. Flash Profile for the characterization of beef burger: A case study. Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Tradução . Amsterdam: Elsevier, 2022. . Disponível em: https://doi.org/10.1016/B978-0-12-822832-6.00018-7. Acesso em: 09 nov. 2024.
APA
Patinho, I., Saldaña, E., Santos-Donado, P. R. dos, Rios-Mera, J. D., Merlo, T. C., Selani, M. M., & Contreras-Castillo, C. J. (2022). Flash Profile for the characterization of beef burger: A case study. In Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier. doi:10.1016/B978-0-12-822832-6.00018-7
NLM
Patinho I, Saldaña E, Santos-Donado PR dos, Rios-Mera JD, Merlo TC, Selani MM, Contreras-Castillo CJ. Flash Profile for the characterization of beef burger: A case study [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00018-7
Vancouver
Patinho I, Saldaña E, Santos-Donado PR dos, Rios-Mera JD, Merlo TC, Selani MM, Contreras-Castillo CJ. Flash Profile for the characterization of beef burger: A case study [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00018-7
Parte de monografia/livro
Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues (2022)
Saldaña, Erick; Valentin, Dominique; Behrens, Jorge ; Selani, Miriam M; Patinho, Iliani ; Contreras-Castillo, Carmen Josefina
Source: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, BACON, CONSUMIDOR, DEFUMAÇÃO, MÍDIAS SOCIAIS, PERCEPÇÃO DO PALADAR, PESQUISA DE OPINIÃO
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ABNT
SALDAÑA, Erick et al. Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues. Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Tradução . Amsterdam: Elsevier, 2022. . Disponível em: https://doi.org/10.1016/B978-0-12-822832-6.00013-8. Acesso em: 09 nov. 2024.
APA
Saldaña, E., Valentin, D., Behrens, J., Selani, M. M., Patinho, I., & Contreras-Castillo, C. J. (2022). Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues. In Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier. doi:10.1016/B978-0-12-822832-6.00013-8
NLM
Saldaña E, Valentin D, Behrens J, Selani MM, Patinho I, Contreras-Castillo CJ. Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00013-8
Vancouver
Saldaña E, Valentin D, Behrens J, Selani MM, Patinho I, Contreras-Castillo CJ. Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00013-8
Parte de monografia/livro
An emotional approach to beef evaluation by Brazilian consumers using sensory and consumer science (2022)
Martins, Mariana Marinho ; Saldaña, Erick; Rios-Mera, Juan D; Contreras-Castillo, Carmen Josefina
Source: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, BOVINOS DE CORTE, CARNES E DERIVADOS, CONSUMIDOR, CONSUMO DE ALIMENTOS, EMOÇÕES
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ABNT
MARTINS, Mariana Marinho et al. An emotional approach to beef evaluation by Brazilian consumers using sensory and consumer science. Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Tradução . Amsterdam: Elsevier, 2022. . Disponível em: https://doi.org/10.1016/B978-0-12-822832-6.00012-6. Acesso em: 09 nov. 2024.
APA
Martins, M. M., Saldaña, E., Rios-Mera, J. D., & Contreras-Castillo, C. J. (2022). An emotional approach to beef evaluation by Brazilian consumers using sensory and consumer science. In Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier. doi:10.1016/B978-0-12-822832-6.00012-6
NLM
Martins MM, Saldaña E, Rios-Mera JD, Contreras-Castillo CJ. An emotional approach to beef evaluation by Brazilian consumers using sensory and consumer science [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00012-6
Vancouver
Martins MM, Saldaña E, Rios-Mera JD, Contreras-Castillo CJ. An emotional approach to beef evaluation by Brazilian consumers using sensory and consumer science [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00012-6
Parte de monografia/livro
Coir fiber as reinforcement in cement-based materials (2022)
Teixeira, Ronaldo Soares; Bufalino, Lina; Tonoli, Gustavo Henrique Denzin ; Santos, Sérgio Francisco dos ; Savastano Júnior, Holmer
Source: Advances in bio-based fiber: moving towards a green society. Unidade: FZEA
Subjects: FIBRAS VEGETAIS, COCO, CIMENTO REFORÇADO COM FIBRAS, CIMENTO
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ABNT
TEIXEIRA, Ronaldo Soares et al. Coir fiber as reinforcement in cement-based materials. Advances in bio-based fiber: moving towards a green society. Tradução . Cambridge: Elsevier, 2022. . Disponível em: https://doi.org/10.1016/B978-0-12-824543-9.00008-6. Acesso em: 09 nov. 2024.
APA
Teixeira, R. S., Bufalino, L., Tonoli, G. H. D., Santos, S. F. dos, & Savastano Júnior, H. (2022). Coir fiber as reinforcement in cement-based materials. In Advances in bio-based fiber: moving towards a green society. Cambridge: Elsevier. doi:10.1016/B978-0-12-824543-9.00008-6
NLM
Teixeira RS, Bufalino L, Tonoli GHD, Santos SF dos, Savastano Júnior H. Coir fiber as reinforcement in cement-based materials [Internet]. In: Advances in bio-based fiber: moving towards a green society. Cambridge: Elsevier; 2022. [citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/B978-0-12-824543-9.00008-6
Vancouver
Teixeira RS, Bufalino L, Tonoli GHD, Santos SF dos, Savastano Júnior H. Coir fiber as reinforcement in cement-based materials [Internet]. In: Advances in bio-based fiber: moving towards a green society. Cambridge: Elsevier; 2022. [citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/B978-0-12-824543-9.00008-6
Artigo de periodico
Hydrophilic drug release from electrospun membranes made out of thermo and pH-sensitive polymers (2022)
Sta, Marwa; Tada, Dayane Batista ; Medeiros, Simone de Fátima ; Santos, Amilton Martins dos ; Demarquette, Nicole Raymonde
Source: Journal of drug delivery science and technology. Unidade: EEL
Assunto: POLÍMEROS (QUÍMICA ORGÂNICA)
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ABNT
STA, Marwa et al. Hydrophilic drug release from electrospun membranes made out of thermo and pH-sensitive polymers. Journal of drug delivery science and technology, v. 71, p. 103284-, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jddst.2022.103284. Acesso em: 09 nov. 2024.
APA
Sta, M., Tada, D. B., Medeiros, S. de F., Santos, A. M. dos, & Demarquette, N. R. (2022). Hydrophilic drug release from electrospun membranes made out of thermo and pH-sensitive polymers. Journal of drug delivery science and technology, 71, 103284-. doi:10.1016/j.jddst.2022.103284
NLM
Sta M, Tada DB, Medeiros S de F, Santos AM dos, Demarquette NR. Hydrophilic drug release from electrospun membranes made out of thermo and pH-sensitive polymers [Internet]. Journal of drug delivery science and technology. 2022 ;71 103284-.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.jddst.2022.103284
Vancouver
Sta M, Tada DB, Medeiros S de F, Santos AM dos, Demarquette NR. Hydrophilic drug release from electrospun membranes made out of thermo and pH-sensitive polymers [Internet]. Journal of drug delivery science and technology. 2022 ;71 103284-.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.jddst.2022.103284
Artigo de periodico
A residue-free and effective corncob extrusion pretreatment for the enhancement of high solids loading enzymatic hydrolysis to produce sugars (2022)
Jose, Alvaro H. M.; Moura, Esperidiana Augusta Barretos de ; Rodrigues Jr, Durval ; Kleingesinds, Eduardo Krebs ; Rodrigues, Rita de Cássia Lacerda Brambilla
Source: Industrial crops and products. Unidade: EEL
Assunto: ENZIMAS HIDROLÍTICAS
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ABNT
JOSE, Alvaro H. M. et al. A residue-free and effective corncob extrusion pretreatment for the enhancement of high solids loading enzymatic hydrolysis to produce sugars. Industrial crops and products, v. 188, p. 115655-, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2022.115655. Acesso em: 09 nov. 2024.
APA
Jose, A. H. M., Moura, E. A. B. de, Rodrigues Jr, D., Kleingesinds, E. K., & Rodrigues, R. de C. L. B. (2022). A residue-free and effective corncob extrusion pretreatment for the enhancement of high solids loading enzymatic hydrolysis to produce sugars. Industrial crops and products, 188, 115655-. doi:10.1016/j.indcrop.2022.115655
NLM
Jose AHM, Moura EAB de, Rodrigues Jr D, Kleingesinds EK, Rodrigues R de CLB. A residue-free and effective corncob extrusion pretreatment for the enhancement of high solids loading enzymatic hydrolysis to produce sugars [Internet]. Industrial crops and products. 2022 ;188 115655-.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.indcrop.2022.115655
Vancouver
Jose AHM, Moura EAB de, Rodrigues Jr D, Kleingesinds EK, Rodrigues R de CLB. A residue-free and effective corncob extrusion pretreatment for the enhancement of high solids loading enzymatic hydrolysis to produce sugars [Internet]. Industrial crops and products. 2022 ;188 115655-.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.indcrop.2022.115655
Artigo de periodico
Oxidation behavior of STA β-21S alloy and variants [Ti-xNb-yMo-5.6Al-0.5Si at%; x+y=9.5] (2022)
Ferreira, L.M.; Chaia, Nabil ; Coelho, Gilberto Carvalho ; Nunes, Carlos Angelo
Source: Corrosion science. Unidade: EEL
Subjects: MATERIAIS, LIGAS METÁLICAS, TITÂNIO
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ABNT
FERREIRA, L.M. et al. Oxidation behavior of STA β-21S alloy and variants [Ti-xNb-yMo-5.6Al-0.5Si at%; x+y=9.5]. Corrosion science, v. 203, n. 110342, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.corsci.2022.110342. Acesso em: 09 nov. 2024.
APA
Ferreira, L. M., Chaia, N., Coelho, G. C., & Nunes, C. A. (2022). Oxidation behavior of STA β-21S alloy and variants [Ti-xNb-yMo-5.6Al-0.5Si at%; x+y=9.5]. Corrosion science, 203( 110342), 1-10. doi:10.1016/j.corsci.2022.110342
NLM
Ferreira LM, Chaia N, Coelho GC, Nunes CA. Oxidation behavior of STA β-21S alloy and variants [Ti-xNb-yMo-5.6Al-0.5Si at%; x+y=9.5] [Internet]. Corrosion science. 2022 ;203( 110342): 1-10.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.corsci.2022.110342
Vancouver
Ferreira LM, Chaia N, Coelho GC, Nunes CA. Oxidation behavior of STA β-21S alloy and variants [Ti-xNb-yMo-5.6Al-0.5Si at%; x+y=9.5] [Internet]. Corrosion science. 2022 ;203( 110342): 1-10.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.corsci.2022.110342
Artigo de periodico
New Approach to the Compound Energy Formalism (Nacef)Part Ii. Thermodynamic Modelling of the Al-Nb System Supported by First-Principles Calculations (2022)
Fiorani, Jean Marc; Badran, Margot; Joubert, J.M.; Crivello, J. C.; Silva, A. A. A. P; Coelho, Gilberto Carvalho ; Nunes, Carlos Angelo ; David, N; Vilasi, Michel
Source: SSRN Electronic Journals: The English & Commonwealth Law Abstracts Journal.
Assunto: MATERIAIS
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ABNT
FIORANI, Jean Marc et al. New Approach to the Compound Energy Formalism (Nacef)Part Ii. Thermodynamic Modelling of the Al-Nb System Supported by First-Principles Calculations. SSRN Electronic Journals: The English & Commonwealth Law Abstracts Journal, v. 80, n. 102522, p. 1-14, 2022Tradução . . Disponível em: https://doi.org/10.2139/ssrn.4141217. Acesso em: 09 nov. 2024.
APA
Fiorani, J. M., Badran, M., Joubert, J. M., Crivello, J. C., Silva, A. A. A. P., Coelho, G. C., et al. (2022). New Approach to the Compound Energy Formalism (Nacef)Part Ii. Thermodynamic Modelling of the Al-Nb System Supported by First-Principles Calculations. SSRN Electronic Journals: The English & Commonwealth Law Abstracts Journal, 80( 102522), 1-14. doi:10.2139/ssrn.4141217
NLM
Fiorani JM, Badran M, Joubert JM, Crivello JC, Silva AAAP, Coelho GC, Nunes CA, David N, Vilasi M. New Approach to the Compound Energy Formalism (Nacef)Part Ii. Thermodynamic Modelling of the Al-Nb System Supported by First-Principles Calculations [Internet]. SSRN Electronic Journals: The English & Commonwealth Law Abstracts Journal. 2022 ;80( 102522): 1-14.[citado 2024 nov. 09 ] Available from: https://doi.org/10.2139/ssrn.4141217
Vancouver
Fiorani JM, Badran M, Joubert JM, Crivello JC, Silva AAAP, Coelho GC, Nunes CA, David N, Vilasi M. New Approach to the Compound Energy Formalism (Nacef)Part Ii. Thermodynamic Modelling of the Al-Nb System Supported by First-Principles Calculations [Internet]. SSRN Electronic Journals: The English & Commonwealth Law Abstracts Journal. 2022 ;80( 102522): 1-14.[citado 2024 nov. 09 ] Available from: https://doi.org/10.2139/ssrn.4141217
Parte de monografia/livro
Chapter 3 - Nanotechnology and recycling, remanufacturing, and reusing battery (2022)
Pavoski, Giovani ; Botelho Junior, Amilton Barbosa ; Chaves, Rebeca Mello ; Maraschin, Thuany ; Oviedo, Leandro Rodrigues ; Martins, Thamiris Auxiliadora Gonçalves ; Silva, William Leonardo da ; Bertuol, Daniel Assumpção ; Espinosa, Denise Crocce Romano
Source: Nano technology for battery recycling, remanufacturing, and reusing : micro and nano technologies. Unidade: EP
Subjects: BATERIAS ELÉTRICAS, NANOTECNOLOGIA, RECICLAGEM DE RESÍDUOS URBANOS, HIDROMETALURGIA
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ABNT
PAVOSKI, Giovani et al. Chapter 3 - Nanotechnology and recycling, remanufacturing, and reusing battery. Nano technology for battery recycling, remanufacturing, and reusing : micro and nano technologies. Tradução . Amsterdam: Elsevier, 2022. . Disponível em: https://doi.org/10.1016/B978-0-323-91134-4.00022-4. Acesso em: 09 nov. 2024.
APA
Pavoski, G., Botelho Junior, A. B., Chaves, R. M., Maraschin, T., Oviedo, L. R., Martins, T. A. G., et al. (2022). Chapter 3 - Nanotechnology and recycling, remanufacturing, and reusing battery. In Nano technology for battery recycling, remanufacturing, and reusing : micro and nano technologies. Amsterdam: Elsevier. doi:10.1016/B978-0-323-91134-4.00022-4
NLM
Pavoski G, Botelho Junior AB, Chaves RM, Maraschin T, Oviedo LR, Martins TAG, Silva WL da, Bertuol DA, Espinosa DCR. Chapter 3 - Nanotechnology and recycling, remanufacturing, and reusing battery [Internet]. In: Nano technology for battery recycling, remanufacturing, and reusing : micro and nano technologies. Amsterdam: Elsevier; 2022. [citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/B978-0-323-91134-4.00022-4
Vancouver
Pavoski G, Botelho Junior AB, Chaves RM, Maraschin T, Oviedo LR, Martins TAG, Silva WL da, Bertuol DA, Espinosa DCR. Chapter 3 - Nanotechnology and recycling, remanufacturing, and reusing battery [Internet]. In: Nano technology for battery recycling, remanufacturing, and reusing : micro and nano technologies. Amsterdam: Elsevier; 2022. [citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/B978-0-323-91134-4.00022-4
Artigo de periodico
Valorization of sugarcane bagasse through biofuel and value-added soluble metabolites production: optimization of alkaline hydrothermal pretreatment (2022)
Soares, Laís Américo ; Solano, Magnolia G.; Lindeboom, Ralph E. F.; van Lier, Jules B.,; Silva, Edson L.; Varesche, Maria Bernadete Amancio
Source: Biomass and Bioenergy. Unidade: EESC
Subjects: BIOCOMBUSTÍVEIS, BAGAÇOS, CANA-DE-AÇÚCAR, ENGENHARIA HIDRÁULICA
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ABNT
SOARES, Laís Américo et al. Valorization of sugarcane bagasse through biofuel and value-added soluble metabolites production: optimization of alkaline hydrothermal pretreatment. Biomass and Bioenergy, p. 1-7, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.biombioe.2022.106564. Acesso em: 09 nov. 2024.
APA
Soares, L. A., Solano, M. G., Lindeboom, R. E. F., van Lier, J. B., Silva, E. L., & Varesche, M. B. A. (2022). Valorization of sugarcane bagasse through biofuel and value-added soluble metabolites production: optimization of alkaline hydrothermal pretreatment. Biomass and Bioenergy, 1-7. doi:10.1016/j.biombioe.2022.106564
NLM
Soares LA, Solano MG, Lindeboom REF, van Lier JB, Silva EL, Varesche MBA. Valorization of sugarcane bagasse through biofuel and value-added soluble metabolites production: optimization of alkaline hydrothermal pretreatment [Internet]. Biomass and Bioenergy. 2022 ; 1-7.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.biombioe.2022.106564
Vancouver
Soares LA, Solano MG, Lindeboom REF, van Lier JB, Silva EL, Varesche MBA. Valorization of sugarcane bagasse through biofuel and value-added soluble metabolites production: optimization of alkaline hydrothermal pretreatment [Internet]. Biomass and Bioenergy. 2022 ; 1-7.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.biombioe.2022.106564
Artigo de periodico
Synthesis and characterization of nanofibrilated cellulose films modified with blocked isocyanates in aqueous media and their barrier properties to water vapor and oxygen (2022)
Souza, Gustavo de; Belgacem, Mohamed Naceur ; Gandini, Alessandro; Carvalho, Antonio Jose Felix
Source: Carbohydrate Polymer Technologies and Applications. Unidade: EESC
Subjects: POLÍMEROS (MATERIAIS), BIOMASSA, EMBALAGENS, MATERIAIS
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ABNT
SOUZA, Gustavo de et al. Synthesis and characterization of nanofibrilated cellulose films modified with blocked isocyanates in aqueous media and their barrier properties to water vapor and oxygen. Carbohydrate Polymer Technologies and Applications, v. 4, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.carpta.2022.100249. Acesso em: 09 nov. 2024.
APA
Souza, G. de, Belgacem, M. N., Gandini, A., & Carvalho, A. J. F. (2022). Synthesis and characterization of nanofibrilated cellulose films modified with blocked isocyanates in aqueous media and their barrier properties to water vapor and oxygen. Carbohydrate Polymer Technologies and Applications, 4, 1-10. doi:10.1016/j.carpta.2022.100249
NLM
Souza G de, Belgacem MN, Gandini A, Carvalho AJF. Synthesis and characterization of nanofibrilated cellulose films modified with blocked isocyanates in aqueous media and their barrier properties to water vapor and oxygen [Internet]. Carbohydrate Polymer Technologies and Applications. 2022 ; 4 1-10.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.carpta.2022.100249
Vancouver
Souza G de, Belgacem MN, Gandini A, Carvalho AJF. Synthesis and characterization of nanofibrilated cellulose films modified with blocked isocyanates in aqueous media and their barrier properties to water vapor and oxygen [Internet]. Carbohydrate Polymer Technologies and Applications. 2022 ; 4 1-10.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.carpta.2022.100249
Artigo de periodico
TiO2 nanoparticles added to dense bovine hydroxyapatite bioceramics increase human osteoblast mineralization activity (2022)
Fernandes, Paulo Henrique Martins ; Bordini, Ester Alves Ferreira ; Cassiano, Fernanda Balestrero ; Silva, Lucas José de Azevedo ; Ferrairo, Brunna Mota ; Lisboa-Filho, Paulo Noronha ; Fortulan, Carlos Alberto ; Soares, Diana Gabriela ; Borges, Ana Flávia Sanches
Source: Dental Materials. Unidades: FOB, EESC
Subjects: HIDROXIAPATITA, MATERIAIS CERÂMICOS, BIOMATERIAIS, ENGENHARIA MECÂNICA
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ABNT
FERNANDES, Paulo Henrique Martins et al. TiO2 nanoparticles added to dense bovine hydroxyapatite bioceramics increase human osteoblast mineralization activity. Dental Materials, v. No 2022, n. 11, p. e275-e283, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.dental.2022.08.007. Acesso em: 09 nov. 2024.
APA
Fernandes, P. H. M., Bordini, E. A. F., Cassiano, F. B., Silva, L. J. de A., Ferrairo, B. M., Lisboa-Filho, P. N., et al. (2022). TiO2 nanoparticles added to dense bovine hydroxyapatite bioceramics increase human osteoblast mineralization activity. Dental Materials, No 2022( 11), e275-e283. doi:10.1016/j.dental.2022.08.007
NLM
Fernandes PHM, Bordini EAF, Cassiano FB, Silva LJ de A, Ferrairo BM, Lisboa-Filho PN, Fortulan CA, Soares DG, Borges AFS. TiO2 nanoparticles added to dense bovine hydroxyapatite bioceramics increase human osteoblast mineralization activity [Internet]. Dental Materials. 2022 ; No 2022( 11): e275-e283.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.dental.2022.08.007
Vancouver
Fernandes PHM, Bordini EAF, Cassiano FB, Silva LJ de A, Ferrairo BM, Lisboa-Filho PN, Fortulan CA, Soares DG, Borges AFS. TiO2 nanoparticles added to dense bovine hydroxyapatite bioceramics increase human osteoblast mineralization activity [Internet]. Dental Materials. 2022 ; No 2022( 11): e275-e283.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.dental.2022.08.007
Artigo de periodico
Photoluminescence and magnetic properties of SrMoO phosphors submitted to thermal treatment and electron irradiation (2022)
Künzel, Roseli; Feldhaus, Carla M. Santos; Suzuki, Yanna Oliveira Fancio; Ferreira, Fabio Furlan; Paula, Vinicius Gomes de; Courrol, Lilia C; Umisedo, Nancy Kuniko ; Yoshimura, Elisabeth Mateus ; Okuno, Emico ; Marques, Ana Paula de Azevedo
Source: Journal of Magnetism and Magnetic Materials. Unidade: IF
Assunto: FOTOLUMINESCÊNCIA
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ABNT
KÜNZEL, Roseli et al. Photoluminescence and magnetic properties of SrMoO phosphors submitted to thermal treatment and electron irradiation. Journal of Magnetism and Magnetic Materials, v. 562, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jmmm.2022.169761. Acesso em: 09 nov. 2024.
APA
Künzel, R., Feldhaus, C. M. S., Suzuki, Y. O. F., Ferreira, F. F., Paula, V. G. de, Courrol, L. C., et al. (2022). Photoluminescence and magnetic properties of SrMoO phosphors submitted to thermal treatment and electron irradiation. Journal of Magnetism and Magnetic Materials, 562. doi:10.1016/j.jmmm.2022.169761
NLM
Künzel R, Feldhaus CMS, Suzuki YOF, Ferreira FF, Paula VG de, Courrol LC, Umisedo NK, Yoshimura EM, Okuno E, Marques AP de A. Photoluminescence and magnetic properties of SrMoO phosphors submitted to thermal treatment and electron irradiation [Internet]. Journal of Magnetism and Magnetic Materials. 2022 ; 562[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.jmmm.2022.169761
Vancouver
Künzel R, Feldhaus CMS, Suzuki YOF, Ferreira FF, Paula VG de, Courrol LC, Umisedo NK, Yoshimura EM, Okuno E, Marques AP de A. Photoluminescence and magnetic properties of SrMoO phosphors submitted to thermal treatment and electron irradiation [Internet]. Journal of Magnetism and Magnetic Materials. 2022 ; 562[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.jmmm.2022.169761
Artigo de periodico-carta/editorial
Editorial (2022)
Petrovic, Marjana; Dovbischuk, Irina; Cunha, André Luiz Barbosa Nunes da
Source: Transportation Research Procedia. Conference titles: International Scientific Conference 'The Science and Development of Transport - Znanost i razvitak prometa' - ZIRP 2022. Unidade: EESC
Subjects: TRANSPORTES, TRANSPORTE AÉREO, LOGÍSTICA, AERONÁUTICA, CONFERÊNCIA INTERNACIONAL
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ABNT
PETROVIC, Marjana e DOVBISCHUK, Irina e CUNHA, André Luiz Barbosa Nunes da. Editorial. Transportation Research Procedia. Amsterdam, Netherlands: Elsevier. Disponível em: https://doi.org/10.1016/j.trpro.2022.09.001. Acesso em: 09 nov. 2024. , 2022
APA
Petrovic, M., Dovbischuk, I., & Cunha, A. L. B. N. da. (2022). Editorial. Transportation Research Procedia. Amsterdam, Netherlands: Elsevier. doi:10.1016/j.trpro.2022.09.001
NLM
Petrovic M, Dovbischuk I, Cunha ALBN da. Editorial [Internet]. Transportation Research Procedia. 2022 ; 64( C): 1-5.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.trpro.2022.09.001
Vancouver
Petrovic M, Dovbischuk I, Cunha ALBN da. Editorial [Internet]. Transportation Research Procedia. 2022 ; 64( C): 1-5.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.trpro.2022.09.001
Artigo de periodico
Prediction of fluctuations in a chaotic cancer model using machine learning (2022)
Sayari, Elaheh; Silva, Sidney T. da; Iarosz, Kelly C; Viana, Ricardo Luiz ; Szezech Jr., José Danilo ; Batista, Antonio M
Source: Chaos, Solitons & Fractals. Unidade: IF
Assunto: NEOPLASIAS
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ABNT
SAYARI, Elaheh et al. Prediction of fluctuations in a chaotic cancer model using machine learning. Chaos, Solitons & Fractals, v. 164, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.chaos.2022.112616. Acesso em: 09 nov. 2024.
APA
Sayari, E., Silva, S. T. da, Iarosz, K. C., Viana, R. L., Szezech Jr., J. D., & Batista, A. M. (2022). Prediction of fluctuations in a chaotic cancer model using machine learning. Chaos, Solitons & Fractals, 164. doi:10.1016/j.chaos.2022.112616
NLM
Sayari E, Silva ST da, Iarosz KC, Viana RL, Szezech Jr. JD, Batista AM. Prediction of fluctuations in a chaotic cancer model using machine learning [Internet]. Chaos, Solitons & Fractals. 2022 ; 164[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.chaos.2022.112616
Vancouver
Sayari E, Silva ST da, Iarosz KC, Viana RL, Szezech Jr. JD, Batista AM. Prediction of fluctuations in a chaotic cancer model using machine learning [Internet]. Chaos, Solitons & Fractals. 2022 ; 164[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.chaos.2022.112616
Artigo de periodico
The length of a compact extra dimension from black hole shadow (2022)
Tang, Zi-Yu; Kuang, Xiao-Mei; Wang, Bin; Qian, Wei-Liang
Source: Science Bulletin. Unidade: EEL
Assunto: BURACOS NEGROS
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ABNT
TANG, Zi-Yu et al. The length of a compact extra dimension from black hole shadow. Science Bulletin, n. 67, p. 2272-2275, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.scib.2022.11.002. Acesso em: 09 nov. 2024.
APA
Tang, Z. -Y., Kuang, X. -M., Wang, B., & Qian, W. -L. (2022). The length of a compact extra dimension from black hole shadow. Science Bulletin, (67), 2272-2275. doi:10.1016/j.scib.2022.11.002
NLM
Tang Z-Y, Kuang X-M, Wang B, Qian W-L. The length of a compact extra dimension from black hole shadow [Internet]. Science Bulletin. 2022 ;(67): 2272-2275.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.scib.2022.11.002
Vancouver
Tang Z-Y, Kuang X-M, Wang B, Qian W-L. The length of a compact extra dimension from black hole shadow [Internet]. Science Bulletin. 2022 ;(67): 2272-2275.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.scib.2022.11.002
Parte de monografia/livro
Application in hyperthermia treatment (2022)
Camacho, Sabrina Alessio; Sarria, Jhon James Hernández; S. Neto, Josino Villela; Montañez-Molina, M.; Muñoz-Muñoz, F.; Tiznado, H.; López-Medina, J. ; Oliveira Junior, Osvaldo Novais de ; Mejía-Salazar, Jorge Ricardo
Source: Silicon-Based Hybrid Nanoparticles: Fundamentals, Properties, and Applications. Unidade: IFSC
Subjects: HIPERTERMIA, NANOPARTÍCULAS
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ABNT
CAMACHO, Sabrina Alessio et al. Application in hyperthermia treatment. Silicon-Based Hybrid Nanoparticles: Fundamentals, Properties, and Applications. Tradução . Amsterdam: Elsevier, 2022. p. 388 . Disponível em: https://doi.org/10.1016/B978-0-12-824007-6.00016-2. Acesso em: 09 nov. 2024.
APA
Camacho, S. A., Sarria, J. J. H., S. Neto, J. V., Montañez-Molina, M., Muñoz-Muñoz, F., Tiznado, H., et al. (2022). Application in hyperthermia treatment. In Silicon-Based Hybrid Nanoparticles: Fundamentals, Properties, and Applications (p. 388 ). Amsterdam: Elsevier. doi:10.1016/B978-0-12-824007-6.00016-2
NLM
Camacho SA, Sarria JJH, S. Neto JV, Montañez-Molina M, Muñoz-Muñoz F, Tiznado H, López-Medina J, Oliveira Junior ON de, Mejía-Salazar JR. Application in hyperthermia treatment [Internet]. In: Silicon-Based Hybrid Nanoparticles: Fundamentals, Properties, and Applications. Amsterdam: Elsevier; 2022. p. 388 .[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/B978-0-12-824007-6.00016-2
Vancouver
Camacho SA, Sarria JJH, S. Neto JV, Montañez-Molina M, Muñoz-Muñoz F, Tiznado H, López-Medina J, Oliveira Junior ON de, Mejía-Salazar JR. Application in hyperthermia treatment [Internet]. In: Silicon-Based Hybrid Nanoparticles: Fundamentals, Properties, and Applications. Amsterdam: Elsevier; 2022. p. 388 .[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/B978-0-12-824007-6.00016-2

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