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Artigo de periodico
Corrigendum to: Mycotoxin deactivator improves performance, antioxidant status, and reduces oxidative stress in nursery pigs fed diets containing mycotoxins (2021)
Santos, Erika Vivian; Fontes, Dalton Oliveira; Benfato, Mara da Silveira; Hackenhaar, Fernanda Schäfer; Salomon, Tiago; Jacob, David Vani; Damien Prévéraud; Araujo, Wagner Azis Garcia; Glória, Eduardo Micotti da ; Domingos, Rodrigo Lima; Lopes, Idael Mateus Goes; Guedes, Lis Lorena Melúcio; Lima, Valesca Ribeiro; Cardoso, Larissa Alves; Bruno Alexander Nunes Silva
Source: Journal of Animal Science. Unidade: ESALQ
Subjects: ANTIOXIDANTES, DIETA ANIMAL, ESTRESSE OXIDATIVO, LEITÕES, MICOTOXINAS
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ABNT
SANTOS, Erika Vivian et al. Corrigendum to: Mycotoxin deactivator improves performance, antioxidant status, and reduces oxidative stress in nursery pigs fed diets containing mycotoxins. Journal of Animal Science, v. 99, n. 11, 2021Tradução . . Disponível em: https://doi.org/10.1093/jas/skab329. Acesso em: 24 set. 2024.
APA
Santos, E. V., Fontes, D. O., Benfato, M. da S., Hackenhaar, F. S., Salomon, T., Jacob, D. V., et al. (2021). Corrigendum to: Mycotoxin deactivator improves performance, antioxidant status, and reduces oxidative stress in nursery pigs fed diets containing mycotoxins. Journal of Animal Science, 99( 11). doi:10.1093/jas/skab329
NLM
Santos EV, Fontes DO, Benfato M da S, Hackenhaar FS, Salomon T, Jacob DV, Damien Prévéraud, Araujo WAG, Glória EM da, Domingos RL, Lopes IMG, Guedes LLM, Lima VR, Cardoso LA, Bruno Alexander Nunes Silva. Corrigendum to: Mycotoxin deactivator improves performance, antioxidant status, and reduces oxidative stress in nursery pigs fed diets containing mycotoxins [Internet]. Journal of Animal Science. 2021 ; 99( 11):[citado 2024 set. 24 ] Available from: https://doi.org/10.1093/jas/skab329
Vancouver
Santos EV, Fontes DO, Benfato M da S, Hackenhaar FS, Salomon T, Jacob DV, Damien Prévéraud, Araujo WAG, Glória EM da, Domingos RL, Lopes IMG, Guedes LLM, Lima VR, Cardoso LA, Bruno Alexander Nunes Silva. Corrigendum to: Mycotoxin deactivator improves performance, antioxidant status, and reduces oxidative stress in nursery pigs fed diets containing mycotoxins [Internet]. Journal of Animal Science. 2021 ; 99( 11):[citado 2024 set. 24 ] Available from: https://doi.org/10.1093/jas/skab329
Artigo de periodico
Cultivation seasons change the antioxidant capacity and physicochemical quality of ‘Vanda’ lettuce (2021)
Signorelli, Silce Adeline Danelon Guassi; Uliana, Jaqueline Visioni Tezotto; Kluge, Ricardo Afredo
Source: Revista Iberoamericana de Tecnología Postcosecha. Unidade: ESALQ
Subjects: ALFACE, ANTIOXIDANTES, ARMAZENAGEM DE ALIMENTOS, CULTIVO DE INVERNO, CULTIVO DE VERÃO, FISIOLOGIA PÓS-COLHEITA, QUALIDADE DOS ALIMENTOS
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ABNT
SIGNORELLI, Silce Adeline Danelon Guassi e ULIANA, Jaqueline Visioni Tezotto e KLUGE, Ricardo Afredo. Cultivation seasons change the antioxidant capacity and physicochemical quality of ‘Vanda’ lettuce. Revista Iberoamericana de Tecnología Postcosecha, v. 22, n. 1, p. 98-110, 2021Tradução . . Disponível em: https://www.redalyc.org/articulo.oa?id=81367929009. Acesso em: 24 set. 2024.
APA
Signorelli, S. A. D. G., Uliana, J. V. T., & Kluge, R. A. (2021). Cultivation seasons change the antioxidant capacity and physicochemical quality of ‘Vanda’ lettuce. Revista Iberoamericana de Tecnología Postcosecha, 22( 1), 98-110. Recuperado de https://www.redalyc.org/articulo.oa?id=81367929009
NLM
Signorelli SADG, Uliana JVT, Kluge RA. Cultivation seasons change the antioxidant capacity and physicochemical quality of ‘Vanda’ lettuce [Internet]. Revista Iberoamericana de Tecnología Postcosecha. 2021 ; 22( 1): 98-110.[citado 2024 set. 24 ] Available from: https://www.redalyc.org/articulo.oa?id=81367929009
Vancouver
Signorelli SADG, Uliana JVT, Kluge RA. Cultivation seasons change the antioxidant capacity and physicochemical quality of ‘Vanda’ lettuce [Internet]. Revista Iberoamericana de Tecnología Postcosecha. 2021 ; 22( 1): 98-110.[citado 2024 set. 24 ] Available from: https://www.redalyc.org/articulo.oa?id=81367929009
Artigo de periodico
Combination of natural strategies to improve the oxidative stability of echium seed oil (2021)
Roschel, Gabriela Grassmann; Silveira, Tayse Ferreira Ferreira da ; Cajaiba, Leticia Maeda; Ferrari, Roseli Aparecida ; Castro, Inar Alves de
Source: Journal of Food Science. Unidade: FCF
Subjects: SEMENTES, ÁCIDOS GRAXOS OMEGA 3, LIPÍDEOS, OXIDAÇÃO, ANTIOXIDANTES
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ABNT
ROSCHEL, Gabriela Grassmann et al. Combination of natural strategies to improve the oxidative stability of echium seed oil. Journal of Food Science, v. 86, n. 2, p. 411-419, 2021Tradução . . Disponível em: https://doi.org/10.1111/1750-3841.15590. Acesso em: 24 set. 2024.
APA
Roschel, G. G., Silveira, T. F. F. da, Cajaiba, L. M., Ferrari, R. A., & Castro, I. A. de. (2021). Combination of natural strategies to improve the oxidative stability of echium seed oil. Journal of Food Science, 86( 2), 411-419. doi:10.1111/1750-3841.15590
NLM
Roschel GG, Silveira TFF da, Cajaiba LM, Ferrari RA, Castro IA de. Combination of natural strategies to improve the oxidative stability of echium seed oil [Internet]. Journal of Food Science. 2021 ; 86( 2): 411-419.[citado 2024 set. 24 ] Available from: https://doi.org/10.1111/1750-3841.15590
Vancouver
Roschel GG, Silveira TFF da, Cajaiba LM, Ferrari RA, Castro IA de. Combination of natural strategies to improve the oxidative stability of echium seed oil [Internet]. Journal of Food Science. 2021 ; 86( 2): 411-419.[citado 2024 set. 24 ] Available from: https://doi.org/10.1111/1750-3841.15590
Artigo de periodico
Exogenous arginine modulates leaf antioxidant enzymes and hydrogen peroxide content in tomato plants under transient heat stresses (2021)
Conceição, Vivyan Justi ; Mello, Simone Costa ; Carvalho, Marcia Eugenia Amaral ; Gaziola, Salete Aparecida ; Azevedo, Ricardo Antunes
Source: Bragantia. Unidade: ESALQ
Subjects: ANTIOXIDANTES, ARGININA, CALOR, CATALASE, ESTRESSE OXIDATIVO, PERÓXIDO DE HIDROGÊNIO, TOMATE
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ABNT
CONCEIÇÃO, Vivyan Justi et al. Exogenous arginine modulates leaf antioxidant enzymes and hydrogen peroxide content in tomato plants under transient heat stresses. Bragantia, v. 80, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1590/1678-4499.20200493. Acesso em: 24 set. 2024.
APA
Conceição, V. J., Mello, S. C., Carvalho, M. E. A., Gaziola, S. A., & Azevedo, R. A. (2021). Exogenous arginine modulates leaf antioxidant enzymes and hydrogen peroxide content in tomato plants under transient heat stresses. Bragantia, 80, 1-8. doi:10.1590/1678-4499.20200493
NLM
Conceição VJ, Mello SC, Carvalho MEA, Gaziola SA, Azevedo RA. Exogenous arginine modulates leaf antioxidant enzymes and hydrogen peroxide content in tomato plants under transient heat stresses [Internet]. Bragantia. 2021 ; 80 1-8.[citado 2024 set. 24 ] Available from: https://doi.org/10.1590/1678-4499.20200493
Vancouver
Conceição VJ, Mello SC, Carvalho MEA, Gaziola SA, Azevedo RA. Exogenous arginine modulates leaf antioxidant enzymes and hydrogen peroxide content in tomato plants under transient heat stresses [Internet]. Bragantia. 2021 ; 80 1-8.[citado 2024 set. 24 ] Available from: https://doi.org/10.1590/1678-4499.20200493
Artigo de periodico
Mycotoxin deactivator improves performance, antioxidant status, and reduces oxidative stress in nursery pigs fed diets containing mycotoxins (2021)
Santos, Erika Vivian; Fontes, Dalton Oliveira; Benfato, Mara da Silveira; Hackenhaar, Fernanda Schäfer; Salomon, Tiago; Jacob, David Vani; Prévéraud, Damien; Araujo, Wagner Azis Garcia; Glória, Eduardo Micotti da ; Domingos, Rodrigo Lima; Lopes, Idael Mateus Goes; Guedes, Lis Lorena Melúcio; Lima, Valesca Ribeiro; Cardoso, Larissa Alves; Silva, Bruno Alexander Nunes
Source: Journal of Animal Science. Unidade: ESALQ
Subjects: ANTIOXIDANTES, DIETA ANIMAL, ESTRESSE OXIDATIVO, LEITÕES, MICOTOXINAS
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ABNT
SANTOS, Erika Vivian et al. Mycotoxin deactivator improves performance, antioxidant status, and reduces oxidative stress in nursery pigs fed diets containing mycotoxins. Journal of Animal Science, v. 9, n. 10, 2021Tradução . . Disponível em: https://doi.org/10.1093/jas/skab277. Acesso em: 24 set. 2024.
APA
Santos, E. V., Fontes, D. O., Benfato, M. da S., Hackenhaar, F. S., Salomon, T., Jacob, D. V., et al. (2021). Mycotoxin deactivator improves performance, antioxidant status, and reduces oxidative stress in nursery pigs fed diets containing mycotoxins. Journal of Animal Science, 9( 10). doi:10.1093/jas/skab277
NLM
Santos EV, Fontes DO, Benfato M da S, Hackenhaar FS, Salomon T, Jacob DV, Prévéraud D, Araujo WAG, Glória EM da, Domingos RL, Lopes IMG, Guedes LLM, Lima VR, Cardoso LA, Silva BAN. Mycotoxin deactivator improves performance, antioxidant status, and reduces oxidative stress in nursery pigs fed diets containing mycotoxins [Internet]. Journal of Animal Science. 2021 ; 9( 10):[citado 2024 set. 24 ] Available from: https://doi.org/10.1093/jas/skab277
Vancouver
Santos EV, Fontes DO, Benfato M da S, Hackenhaar FS, Salomon T, Jacob DV, Prévéraud D, Araujo WAG, Glória EM da, Domingos RL, Lopes IMG, Guedes LLM, Lima VR, Cardoso LA, Silva BAN. Mycotoxin deactivator improves performance, antioxidant status, and reduces oxidative stress in nursery pigs fed diets containing mycotoxins [Internet]. Journal of Animal Science. 2021 ; 9( 10):[citado 2024 set. 24 ] Available from: https://doi.org/10.1093/jas/skab277
Artigo de periodico
Regular and decaffeinated espresso coffee capsules: Unravelling the bioaccessibility of phenolic compounds and their antioxidant properties in milk model system upon in vitro digestion (2021)
Soares, Maiara Jurema; Sampaio, Geni Rodrigues ; Guizellini, Gloria Maria; Figueira, Marcela Souza ; Pinaffi, Ana Clara da Costa ; Freitas, Rosana Aparecida Manólio Soares ; Shahidi, Fereidoon ; Camargo, Adriano Costa de ; Torres, Elizabeth Aparecida Ferraz da Silva
Source: Lwt-food science and technology. Unidade: FSP
Subjects: CAFÉ, LEITE, CAFEÍNA, COMPOSTOS FENÓLICOS, ANTIOXIDANTES
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ABNT
SOARES, Maiara Jurema et al. Regular and decaffeinated espresso coffee capsules: Unravelling the bioaccessibility of phenolic compounds and their antioxidant properties in milk model system upon in vitro digestion. Lwt-food science and technology, v. 135, p. art. 110255 [5], 2021Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2020.110255. Acesso em: 24 set. 2024.
APA
Soares, M. J., Sampaio, G. R., Guizellini, G. M., Figueira, M. S., Pinaffi, A. C. da C., Freitas, R. A. M. S., et al. (2021). Regular and decaffeinated espresso coffee capsules: Unravelling the bioaccessibility of phenolic compounds and their antioxidant properties in milk model system upon in vitro digestion. Lwt-food science and technology, 135, art. 110255 [5]. doi:10.1016/j.lwt.2020.110255
NLM
Soares MJ, Sampaio GR, Guizellini GM, Figueira MS, Pinaffi AC da C, Freitas RAMS, Shahidi F, Camargo AC de, Torres EAF da S. Regular and decaffeinated espresso coffee capsules: Unravelling the bioaccessibility of phenolic compounds and their antioxidant properties in milk model system upon in vitro digestion [Internet]. Lwt-food science and technology. 2021 ;135 art. 110255 [5].[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.lwt.2020.110255
Vancouver
Soares MJ, Sampaio GR, Guizellini GM, Figueira MS, Pinaffi AC da C, Freitas RAMS, Shahidi F, Camargo AC de, Torres EAF da S. Regular and decaffeinated espresso coffee capsules: Unravelling the bioaccessibility of phenolic compounds and their antioxidant properties in milk model system upon in vitro digestion [Internet]. Lwt-food science and technology. 2021 ;135 art. 110255 [5].[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.lwt.2020.110255
Artigo de periodico
Resveratrol and grape juice: effects on redox status and nitric oxide production of endothelial cells in in vitro preeclampsia model (2021)
Caldeira-Dias, Mayara; Mattioli, Sarah Viana; Machado, Jackeline de Souza Rangel; Carlström, Mattias; Cavalli, Ricardo de Carvalho; Sandrim, Valéria Cristina
Source: Pregnancy Hypertension. Unidade: FMRP
Subjects: CÉLULAS ENDOTELIAIS, SUCOS DE FRUTAS, UVA, POLIFENÓIS, PRÉ-ECLÂMPSIA, ANTIOXIDANTES, ÓXIDO NÍTRICO, ESTRESSE OXIDATIVO
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ABNT
CALDEIRA-DIAS, Mayara et al. Resveratrol and grape juice: effects on redox status and nitric oxide production of endothelial cells in in vitro preeclampsia model. Pregnancy Hypertension, v. 23, p. 205-210, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.preghy.2021.01.001. Acesso em: 24 set. 2024.
APA
Caldeira-Dias, M., Mattioli, S. V., Machado, J. de S. R., Carlström, M., Cavalli, R. de C., & Sandrim, V. C. (2021). Resveratrol and grape juice: effects on redox status and nitric oxide production of endothelial cells in in vitro preeclampsia model. Pregnancy Hypertension, 23, 205-210. doi:10.1016/j.preghy.2021.01.001
NLM
Caldeira-Dias M, Mattioli SV, Machado J de SR, Carlström M, Cavalli R de C, Sandrim VC. Resveratrol and grape juice: effects on redox status and nitric oxide production of endothelial cells in in vitro preeclampsia model [Internet]. Pregnancy Hypertension. 2021 ; 23 205-210.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.preghy.2021.01.001
Vancouver
Caldeira-Dias M, Mattioli SV, Machado J de SR, Carlström M, Cavalli R de C, Sandrim VC. Resveratrol and grape juice: effects on redox status and nitric oxide production of endothelial cells in in vitro preeclampsia model [Internet]. Pregnancy Hypertension. 2021 ; 23 205-210.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.preghy.2021.01.001
Artigo de periodico
Preeclampsia and gestational hypertension: biochemical and antioxidant features in vitro might help understand different outcomes (2021)
Galvão, Victoria Elizabeth; Cavalli, Ricardo de Carvalho; Sandrim, Valeria Cristina
Source: Revista Brasileira de Ginecologia e Obstetrícia. Unidade: FMRP
Subjects: GRAVIDEZ, HIPERTENSÃO NA GRAVIDEZ, PRÉ-ECLÂMPSIA, ESTRESSE OXIDATIVO, ANTIOXIDANTES, CÉLULAS ENDOTELIAIS
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ABNT
GALVÃO, Victoria Elizabeth e CAVALLI, Ricardo de Carvalho e SANDRIM, Valeria Cristina. Preeclampsia and gestational hypertension: biochemical and antioxidant features in vitro might help understand different outcomes. Revista Brasileira de Ginecologia e Obstetrícia, v. 43, n. 12, p. 894-903, 2021Tradução . . Disponível em: https://doi.org/10.1055/s-0041-1740270. Acesso em: 24 set. 2024.
APA
Galvão, V. E., Cavalli, R. de C., & Sandrim, V. C. (2021). Preeclampsia and gestational hypertension: biochemical and antioxidant features in vitro might help understand different outcomes. Revista Brasileira de Ginecologia e Obstetrícia, 43( 12), 894-903. doi:10.1055/s-0041-1740270
NLM
Galvão VE, Cavalli R de C, Sandrim VC. Preeclampsia and gestational hypertension: biochemical and antioxidant features in vitro might help understand different outcomes [Internet]. Revista Brasileira de Ginecologia e Obstetrícia. 2021 ; 43( 12): 894-903.[citado 2024 set. 24 ] Available from: https://doi.org/10.1055/s-0041-1740270
Vancouver
Galvão VE, Cavalli R de C, Sandrim VC. Preeclampsia and gestational hypertension: biochemical and antioxidant features in vitro might help understand different outcomes [Internet]. Revista Brasileira de Ginecologia e Obstetrícia. 2021 ; 43( 12): 894-903.[citado 2024 set. 24 ] Available from: https://doi.org/10.1055/s-0041-1740270
Artigo de periodico
Glutaminase isoforms expression switches microRNA levels and oxidative status in glioblastoma cells (2021)
Jiménez, Juan de los Santos; Sandoval, José A. Campos ; Torres, Clara Márquez; Polo, Nieves Urbano; Brøndegaard, David; Rufián, Mercedes Martín; Lobo, Carolina; Alonso, Ana Peñalver ; García, María C. Gómez; Campos, Janet Martín ; Cardona, Carolina; Castilla, Laura; Souza, Felipe da Costa ; Cheng, Tzuling ; Segura, Juan A.; Alonso, Francisco J.; Curi, Rui ; Colquhoun, Alison ; DeBerardinis, Ralph J. ; Márquez, Javier; Matés, José M.
Source: Journal of Biomedical Science. Unidade: ICB
Subjects: BIOLOGIA CELULAR, GLUTAMINA, GLIOMA, NEOPLASIAS CEREBRAIS, ESTRESSE OXIDATIVO, MICRORNAS, ANTIOXIDANTES, ONCOPROTEÍNAS, ESPECTROFOTOMETRIA, ENZIMAS OXIRREDUTORAS
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ABNT
JIMÉNEZ, Juan de los Santos et al. Glutaminase isoforms expression switches microRNA levels and oxidative status in glioblastoma cells. Journal of Biomedical Science, v. 28, p. 16 , 2021Tradução . . Disponível em: https://doi.org/10.1186/s12929-021-00712-y. Acesso em: 24 set. 2024.
APA
Jiménez, J. de los S., Sandoval, J. A. C., Torres, C. M., Polo, N. U., Brøndegaard, D., Rufián, M. M., et al. (2021). Glutaminase isoforms expression switches microRNA levels and oxidative status in glioblastoma cells. Journal of Biomedical Science, 28, 16 . doi:10.1186/s12929-021-00712-y
NLM
Jiménez J de los S, Sandoval JAC, Torres CM, Polo NU, Brøndegaard D, Rufián MM, Lobo C, Alonso AP, García MCG, Campos JM, Cardona C, Castilla L, Souza F da C, Cheng T, Segura JA, Alonso FJ, Curi R, Colquhoun A, DeBerardinis RJ, Márquez J, Matés JM. Glutaminase isoforms expression switches microRNA levels and oxidative status in glioblastoma cells [Internet]. Journal of Biomedical Science. 2021 ; 28 16 .[citado 2024 set. 24 ] Available from: https://doi.org/10.1186/s12929-021-00712-y
Vancouver
Jiménez J de los S, Sandoval JAC, Torres CM, Polo NU, Brøndegaard D, Rufián MM, Lobo C, Alonso AP, García MCG, Campos JM, Cardona C, Castilla L, Souza F da C, Cheng T, Segura JA, Alonso FJ, Curi R, Colquhoun A, DeBerardinis RJ, Márquez J, Matés JM. Glutaminase isoforms expression switches microRNA levels and oxidative status in glioblastoma cells [Internet]. Journal of Biomedical Science. 2021 ; 28 16 .[citado 2024 set. 24 ] Available from: https://doi.org/10.1186/s12929-021-00712-y
Artigo de periodico
Molecular hydrogen downregulates acute exhaustive exercise-induced skeletal muscle damage (2021)
Nogueira, Jonatas Evandro ; Amorim, Mateus Ramos ; Pinto, Ana Paula ; Rocha, Alisson Luiz da ; Silva, Adelino Sanchez Ramos da ; Branco, Luiz Guilherme de Siqueira
Source: Canadian Journal of Physiology and Pharmacology. Unidades: EEFERP, FORP, FMRP
Subjects: ANIMAIS, ANTI-INFLAMATÓRIOS, ANTIOXIDANTES, INFLAMAÇÃO, ESTRESSE OXIDATIVO, RATOS
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ABNT
NOGUEIRA, Jonatas Evandro et al. Molecular hydrogen downregulates acute exhaustive exercise-induced skeletal muscle damage. Canadian Journal of Physiology and Pharmacology, v. 99, n. 8, p. 812-820, 2021Tradução . . Disponível em: https://doi.org/10.1139/cjpp-2020-0297. Acesso em: 24 set. 2024.
APA
Nogueira, J. E., Amorim, M. R., Pinto, A. P., Rocha, A. L. da, Silva, A. S. R. da, & Branco, L. G. de S. (2021). Molecular hydrogen downregulates acute exhaustive exercise-induced skeletal muscle damage. Canadian Journal of Physiology and Pharmacology, 99( 8), 812-820. doi:10.1139/cjpp-2020-0297
NLM
Nogueira JE, Amorim MR, Pinto AP, Rocha AL da, Silva ASR da, Branco LG de S. Molecular hydrogen downregulates acute exhaustive exercise-induced skeletal muscle damage [Internet]. Canadian Journal of Physiology and Pharmacology. 2021 ; 99( 8): 812-820.[citado 2024 set. 24 ] Available from: https://doi.org/10.1139/cjpp-2020-0297
Vancouver
Nogueira JE, Amorim MR, Pinto AP, Rocha AL da, Silva ASR da, Branco LG de S. Molecular hydrogen downregulates acute exhaustive exercise-induced skeletal muscle damage [Internet]. Canadian Journal of Physiology and Pharmacology. 2021 ; 99( 8): 812-820.[citado 2024 set. 24 ] Available from: https://doi.org/10.1139/cjpp-2020-0297
Artigo de periodico
Oxidative and nitrosative stress in frozen-thawed pig spermatozoa. I: protective effect of melatonin and butylhydroxytoluene on sperm function (2021)
Pezo, Felipe; Zambrano, Fabiola; Uribe, Pamela; Moya, Claudia; Andrade, André Furugen Cesar de ; Risopatron, Jennie; Yeste, Marc ; Burgos, Rafael A; Sánchez, Raúl
Source: Research in Veterinary Science. Unidade: FMVZ
Subjects: SUÍNOS, CONGELAMENTO DE SÊMEN ANIMAL, MELATONINA, ANTIOXIDANTES
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ABNT
PEZO, Felipe et al. Oxidative and nitrosative stress in frozen-thawed pig spermatozoa. I: protective effect of melatonin and butylhydroxytoluene on sperm function. Research in Veterinary Science, v. 136, p. 143-150, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.rvsc.2021.02.006. Acesso em: 24 set. 2024.
APA
Pezo, F., Zambrano, F., Uribe, P., Moya, C., Andrade, A. F. C. de, Risopatron, J., et al. (2021). Oxidative and nitrosative stress in frozen-thawed pig spermatozoa. I: protective effect of melatonin and butylhydroxytoluene on sperm function. Research in Veterinary Science, 136, 143-150. doi:10.1016/j.rvsc.2021.02.006
NLM
Pezo F, Zambrano F, Uribe P, Moya C, Andrade AFC de, Risopatron J, Yeste M, Burgos RA, Sánchez R. Oxidative and nitrosative stress in frozen-thawed pig spermatozoa. I: protective effect of melatonin and butylhydroxytoluene on sperm function [Internet]. Research in Veterinary Science. 2021 ; 136 143-150.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.rvsc.2021.02.006
Vancouver
Pezo F, Zambrano F, Uribe P, Moya C, Andrade AFC de, Risopatron J, Yeste M, Burgos RA, Sánchez R. Oxidative and nitrosative stress in frozen-thawed pig spermatozoa. I: protective effect of melatonin and butylhydroxytoluene on sperm function [Internet]. Research in Veterinary Science. 2021 ; 136 143-150.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.rvsc.2021.02.006
Artigo de periodico
A Theoretical Antioxidant Mechanism for Cytoprotective Effect of p-AcetamideSalicylate Derivatives against Free Radical Initiator AAPH in Human Erythrocytes (2021)
Barros, Valéria A.; Pereira, Glaécia A. N.; Ota, Sirlene S. B.; Melo, Fernanda P. A.; Jesus, Ana Carolina S. P. S. de; Lima, Anderson B.; Silva, Alberico Borges Ferreira da ; Borges, Rosivaldo S.
Source: Journal of Brazilian Chemical Society. Unidade: IQSC
Subjects: RADICAIS LIVRES, ERITRÓCITOS, ANTIOXIDANTES
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ABNT
BARROS, Valéria A. et al. A Theoretical Antioxidant Mechanism for Cytoprotective Effect of p-AcetamideSalicylate Derivatives against Free Radical Initiator AAPH in Human Erythrocytes. Journal of Brazilian Chemical Society, v. 32, n. 7, p. 1354-1360, 2021Tradução . . Disponível em: https://doi.org/10.21577/0103-5053.20210033. Acesso em: 24 set. 2024.
APA
Barros, V. A., Pereira, G. A. N., Ota, S. S. B., Melo, F. P. A., Jesus, A. C. S. P. S. de, Lima, A. B., et al. (2021). A Theoretical Antioxidant Mechanism for Cytoprotective Effect of p-AcetamideSalicylate Derivatives against Free Radical Initiator AAPH in Human Erythrocytes. Journal of Brazilian Chemical Society, 32( 7), 1354-1360. doi:10.21577/0103-5053.20210033
NLM
Barros VA, Pereira GAN, Ota SSB, Melo FPA, Jesus ACSPS de, Lima AB, Silva ABF da, Borges RS. A Theoretical Antioxidant Mechanism for Cytoprotective Effect of p-AcetamideSalicylate Derivatives against Free Radical Initiator AAPH in Human Erythrocytes [Internet]. Journal of Brazilian Chemical Society. 2021 ; 32( 7): 1354-1360.[citado 2024 set. 24 ] Available from: https://doi.org/10.21577/0103-5053.20210033
Vancouver
Barros VA, Pereira GAN, Ota SSB, Melo FPA, Jesus ACSPS de, Lima AB, Silva ABF da, Borges RS. A Theoretical Antioxidant Mechanism for Cytoprotective Effect of p-AcetamideSalicylate Derivatives against Free Radical Initiator AAPH in Human Erythrocytes [Internet]. Journal of Brazilian Chemical Society. 2021 ; 32( 7): 1354-1360.[citado 2024 set. 24 ] Available from: https://doi.org/10.21577/0103-5053.20210033
Artigo de periodico
Antarctic fungus proteases generate bioactive peptides from caseinate (2021)
Nascimento, Talita C. E. S; Molino, João Vitor Dutra ; Donado, Priscila Robertina dos Santos ; Montalvo, Gualberto S. A; Santos, Wellington L. dos; Gomes, José Erick G; Santos, João Henrique Picado Madalena ; Silva, Roberto da; Sette, Lara Durães; Pessoa Junior, Adalberto ; Moreira, Keila Aparecida
Source: Food Research International. Unidades: FCF, ESALQ
Subjects: ALIMENTOS FUNCIONAIS, ANTIOXIDANTES, ENZIMAS PROTEOLÍTICAS, FUNGOS, HIDRÓLISE, LEITE, PEPTÍDEOS, PROTEINASES
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ABNT
NASCIMENTO, Talita C. E. S et al. Antarctic fungus proteases generate bioactive peptides from caseinate. Food Research International, v. 139, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2020.109944. Acesso em: 24 set. 2024.
APA
Nascimento, T. C. E. S., Molino, J. V. D., Donado, P. R. dos S., Montalvo, G. S. A., Santos, W. L. dos, Gomes, J. E. G., et al. (2021). Antarctic fungus proteases generate bioactive peptides from caseinate. Food Research International, 139, 1-8. doi:10.1016/j.foodres.2020.109944
NLM
Nascimento TCES, Molino JVD, Donado PR dos S, Montalvo GSA, Santos WL dos, Gomes JEG, Santos JHPM, Silva R da, Sette LD, Pessoa Junior A, Moreira KA. Antarctic fungus proteases generate bioactive peptides from caseinate [Internet]. Food Research International. 2021 ; 139 1-8.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.foodres.2020.109944
Vancouver
Nascimento TCES, Molino JVD, Donado PR dos S, Montalvo GSA, Santos WL dos, Gomes JEG, Santos JHPM, Silva R da, Sette LD, Pessoa Junior A, Moreira KA. Antarctic fungus proteases generate bioactive peptides from caseinate [Internet]. Food Research International. 2021 ; 139 1-8.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.foodres.2020.109944
Artigo de periodico
Dietary total antioxidant capacity during pregnancy and birth outcomes (2021)
Sartorelli, Daniela Saes ; Carvalho, Mariana Rinaldi; Santos, Izabela da Silva; Crivellenti, Lívia Castro; Souza, João Paulo Dias de; Franco, Laércio Joel
Source: European Journal of Nutrition. Unidade: FMRP
Subjects: ANTIOXIDANTES, DIETA, GRAVIDEZ, NASCIMENTO PREMATURO, IDADE GESTACIONAL
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ABNT
SARTORELLI, Daniela Saes et al. Dietary total antioxidant capacity during pregnancy and birth outcomes. European Journal of Nutrition, v. 60, n. 1, p. 357-367, 2021Tradução . . Disponível em: https://doi.org/10.1007/s00394-020-02251-y. Acesso em: 24 set. 2024.
APA
Sartorelli, D. S., Carvalho, M. R., Santos, I. da S., Crivellenti, L. C., Souza, J. P. D. de, & Franco, L. J. (2021). Dietary total antioxidant capacity during pregnancy and birth outcomes. European Journal of Nutrition, 60( 1), 357-367. doi:10.1007/s00394-020-02251-y
NLM
Sartorelli DS, Carvalho MR, Santos I da S, Crivellenti LC, Souza JPD de, Franco LJ. Dietary total antioxidant capacity during pregnancy and birth outcomes [Internet]. European Journal of Nutrition. 2021 ; 60( 1): 357-367.[citado 2024 set. 24 ] Available from: https://doi.org/10.1007/s00394-020-02251-y
Vancouver
Sartorelli DS, Carvalho MR, Santos I da S, Crivellenti LC, Souza JPD de, Franco LJ. Dietary total antioxidant capacity during pregnancy and birth outcomes [Internet]. European Journal of Nutrition. 2021 ; 60( 1): 357-367.[citado 2024 set. 24 ] Available from: https://doi.org/10.1007/s00394-020-02251-y
Artigo de periodico
Melatonin and the cardiovascular system in animals: systematic review and meta-analysis (2021)
Veiga, Eduardo Carvalho de Arruda ; Simões, Ricardo dos Santos ; Caviola, Leonardo L.; Abreu, Luiz Carlos de ; Cavalli, Ricardo de Carvalho ; Cipolla Neto, José ; Baracat, Edmund Chada ; Soares Júnior, José Maria
Source: Clinics. Unidades: FMRP, ICB, FM
Subjects: FISIOLOGIA, MELATONINA, SISTEMA CARDIOVASCULAR, REVISÃO SISTEMÁTICA, ANTIOXIDANTES, PRESSÃO SANGUÍNEA, GLÂNDULA PINEAL, INFARTO DO MIOCÁRDIO
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ABNT
VEIGA, Eduardo Carvalho de Arruda et al. Melatonin and the cardiovascular system in animals: systematic review and meta-analysis. Clinics, v. 76, p. 1-13, 2021Tradução . . Disponível em: https://doi.org/10.6061/clinics/2021/e2863. Acesso em: 24 set. 2024.
APA
Veiga, E. C. de A., Simões, R. dos S., Caviola, L. L., Abreu, L. C. de, Cavalli, R. de C., Cipolla Neto, J., et al. (2021). Melatonin and the cardiovascular system in animals: systematic review and meta-analysis. Clinics, 76, 1-13. doi:10.6061/clinics/2021/e2863
NLM
Veiga EC de A, Simões R dos S, Caviola LL, Abreu LC de, Cavalli R de C, Cipolla Neto J, Baracat EC, Soares Júnior JM. Melatonin and the cardiovascular system in animals: systematic review and meta-analysis [Internet]. Clinics. 2021 ; 76 1-13.[citado 2024 set. 24 ] Available from: https://doi.org/10.6061/clinics/2021/e2863
Vancouver
Veiga EC de A, Simões R dos S, Caviola LL, Abreu LC de, Cavalli R de C, Cipolla Neto J, Baracat EC, Soares Júnior JM. Melatonin and the cardiovascular system in animals: systematic review and meta-analysis [Internet]. Clinics. 2021 ; 76 1-13.[citado 2024 set. 24 ] Available from: https://doi.org/10.6061/clinics/2021/e2863
Artigo de periodico
Nitrite and tempol combination promotes synergic effects and alleviates right ventricular wall stress during acute pulmonary thromboembolism (2021)
Neto-Neves, Evandro Manoel; Sousa-Santos, Ozelia; Ferraz, Karina C.; Portella, Rafael L.; Sertorio, Jonas T.; Tanus-Santos, José Eduardo
Source: Nitric Oxide. Unidade: FMRP
Subjects: DOENÇA AGUDA, TROMBOFLEBITE, ANTIOXIDANTES, VENTRÍCULO CARDÍACO, HIPERTENSÃO PULMONAR, ÓXIDO NÍTRICO
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ABNT
NETO-NEVES, Evandro Manoel et al. Nitrite and tempol combination promotes synergic effects and alleviates right ventricular wall stress during acute pulmonary thromboembolism. Nitric Oxide, v. 115, p. 23-29, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.niox.2021.06.004. Acesso em: 24 set. 2024.
APA
Neto-Neves, E. M., Sousa-Santos, O., Ferraz, K. C., Portella, R. L., Sertorio, J. T., & Tanus-Santos, J. E. (2021). Nitrite and tempol combination promotes synergic effects and alleviates right ventricular wall stress during acute pulmonary thromboembolism. Nitric Oxide, 115, 23-29. doi:10.1016/j.niox.2021.06.004
NLM
Neto-Neves EM, Sousa-Santos O, Ferraz KC, Portella RL, Sertorio JT, Tanus-Santos JE. Nitrite and tempol combination promotes synergic effects and alleviates right ventricular wall stress during acute pulmonary thromboembolism [Internet]. Nitric Oxide. 2021 ; 115 23-29.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.niox.2021.06.004
Vancouver
Neto-Neves EM, Sousa-Santos O, Ferraz KC, Portella RL, Sertorio JT, Tanus-Santos JE. Nitrite and tempol combination promotes synergic effects and alleviates right ventricular wall stress during acute pulmonary thromboembolism [Internet]. Nitric Oxide. 2021 ; 115 23-29.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.niox.2021.06.004
Artigo de periodico
Boldo (Peumus boldus) leaf’s hydroethanolic extracts on gelatin-based active films (2021)
Bertan, David Willian; Aparecida, Gisele Lourenço da; Bonilla Lagos, Maria Jeannine ; Lourenço, Rodrigo Vinicius; Bittante, Ana Mônica Quinta Barbosa ; Sobral, Paulo José do Amaral
Source: Journal of Food Processing and Preservation. Unidade: FZEA
Subjects: BIOPOLÍMEROS, ANTIOXIDANTES, PRODUTOS NATURAIS, BOLDO, FILMES COMESTÍVEIS, GELATINA
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ABNT
BERTAN, David Willian et al. Boldo (Peumus boldus) leaf’s hydroethanolic extracts on gelatin-based active films. Journal of Food Processing and Preservation, v. 45, n. 11, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1111/jfpp.15936. Acesso em: 24 set. 2024.
APA
Bertan, D. W., Aparecida, G. L. da, Bonilla Lagos, M. J., Lourenço, R. V., Bittante, A. M. Q. B., & Sobral, P. J. do A. (2021). Boldo (Peumus boldus) leaf’s hydroethanolic extracts on gelatin-based active films. Journal of Food Processing and Preservation, 45( 11), 1-11. doi:10.1111/jfpp.15936
NLM
Bertan DW, Aparecida GL da, Bonilla Lagos MJ, Lourenço RV, Bittante AMQB, Sobral PJ do A. Boldo (Peumus boldus) leaf’s hydroethanolic extracts on gelatin-based active films [Internet]. Journal of Food Processing and Preservation. 2021 ; 45( 11): 1-11.[citado 2024 set. 24 ] Available from: https://doi.org/10.1111/jfpp.15936
Vancouver
Bertan DW, Aparecida GL da, Bonilla Lagos MJ, Lourenço RV, Bittante AMQB, Sobral PJ do A. Boldo (Peumus boldus) leaf’s hydroethanolic extracts on gelatin-based active films [Internet]. Journal of Food Processing and Preservation. 2021 ; 45( 11): 1-11.[citado 2024 set. 24 ] Available from: https://doi.org/10.1111/jfpp.15936
Artigo de periodico
Swimming training reduces iNOS expression, augments the antioxidant defense and reduces sympathetic responsiveness in the rostral ventrolateral medulla of normotensive male rats (2021)
Raquel, Hiviny de Ataides ; Guazelli, Carla Fabiana Souza ; Verri Junior, Waldiceu A. ; Michelini, Lisete Compagno ; Pinge, Marli Cardoso Martins
Source: Brain Research Bulletin. Unidade: ICB
Subjects: FISIOLOGIA, ÓXIDO NÍTRICO, ANTIOXIDANTES, GLUTAMATOS, RATOS WISTAR, EXPRESSÃO GÊNICA, ESPECTROFOTOMETRIA, IMUNOFLUORESCÊNCIA EM ANIMAL
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ABNT
RAQUEL, Hiviny de Ataides et al. Swimming training reduces iNOS expression, augments the antioxidant defense and reduces sympathetic responsiveness in the rostral ventrolateral medulla of normotensive male rats. Brain Research Bulletin, v. 170, p. 225-233, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.brainresbull.2021.02.023. Acesso em: 24 set. 2024.
APA
Raquel, H. de A., Guazelli, C. F. S., Verri Junior, W. A., Michelini, L. C., & Pinge, M. C. M. (2021). Swimming training reduces iNOS expression, augments the antioxidant defense and reduces sympathetic responsiveness in the rostral ventrolateral medulla of normotensive male rats. Brain Research Bulletin, 170, 225-233. doi:10.1016/j.brainresbull.2021.02.023
NLM
Raquel H de A, Guazelli CFS, Verri Junior WA, Michelini LC, Pinge MCM. Swimming training reduces iNOS expression, augments the antioxidant defense and reduces sympathetic responsiveness in the rostral ventrolateral medulla of normotensive male rats [Internet]. Brain Research Bulletin. 2021 ; 170 225-233.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.brainresbull.2021.02.023
Vancouver
Raquel H de A, Guazelli CFS, Verri Junior WA, Michelini LC, Pinge MCM. Swimming training reduces iNOS expression, augments the antioxidant defense and reduces sympathetic responsiveness in the rostral ventrolateral medulla of normotensive male rats [Internet]. Brain Research Bulletin. 2021 ; 170 225-233.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.brainresbull.2021.02.023
Artigo de periodico
Inajá oil processing by-product: A novel source of bioactive catechins and procyanidins from a Brazilian native fruit (2021)
Silva, Anna Paula de Souza ; Rosalen, Pedro Luiz; Camargo, Adriano Costa de; Lazarini, Josy Goldoni; Rocha, Gabriela; Shahidi, Fereidoon; Franchin, Marcelo; Alencar, Severino Matias de
Source: Food Research International. Unidade: ESALQ
Subjects: ANTIOXIDANTES, COMPOSTOS FENÓLICOS, FRUTAS, ÓLEOS VEGETAIS, POLIFENÓIS, RESÍDUOS INDUSTRIAIS
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ABNT
SILVA, Anna Paula de Souza et al. Inajá oil processing by-product: A novel source of bioactive catechins and procyanidins from a Brazilian native fruit. Food Research International, v. 144, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2021.110353. Acesso em: 24 set. 2024.
APA
Silva, A. P. de S., Rosalen, P. L., Camargo, A. C. de, Lazarini, J. G., Rocha, G., Shahidi, F., et al. (2021). Inajá oil processing by-product: A novel source of bioactive catechins and procyanidins from a Brazilian native fruit. Food Research International, 144, 1-9. doi:10.1016/j.foodres.2021.110353
NLM
Silva AP de S, Rosalen PL, Camargo AC de, Lazarini JG, Rocha G, Shahidi F, Franchin M, Alencar SM de. Inajá oil processing by-product: A novel source of bioactive catechins and procyanidins from a Brazilian native fruit [Internet]. Food Research International. 2021 ; 144 1-9.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.foodres.2021.110353
Vancouver
Silva AP de S, Rosalen PL, Camargo AC de, Lazarini JG, Rocha G, Shahidi F, Franchin M, Alencar SM de. Inajá oil processing by-product: A novel source of bioactive catechins and procyanidins from a Brazilian native fruit [Internet]. Food Research International. 2021 ; 144 1-9.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.foodres.2021.110353
Artigo de periodico
Toxicological insights of a spike fragments SARS-CoV-2 by exposure environment: a threat to aquatic health? (2021)
Silva, Ives Charlie ; Araújo, Amanda P. C.; Guimarães, Abraão T. B.; Veras, Flávio Protásio ; Braz, Helyson Lucas Bezerra ; Pontes, Leticia Gomes de ; Jorge, Roberta J. B. ; Belo, Marco A. A.; Fernandes, Bianca Helena Ventura ; Nóbrega, Rafael Henrique ; Galdino, Giovane ; Condino Neto, Antônio ; Villegas, Jorge Galindo ; Santelli, Glaucia Maria Machado ; Sanches, Paulo R. S.; Rezende, Rafael M.; Cilli, Eduardo Maffud ; Malafaia, Guilherme
Source: Journal of Hazardous Materials. Unidades: FM, ICB, FMRP
Subjects: IMUNOLOGIA, BIOLOGIA CELULAR, ACETILCOLINA, NEUROTRANSMISSORES, ANFÍBIOS, CORONAVIRUS, ESTRESSE OXIDATIVO, TOXICOLOGIA AMBIENTAL, ANTIOXIDANTES
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ABNT
SILVA, Ives Charlie et al. Toxicological insights of a spike fragments SARS-CoV-2 by exposure environment: a threat to aquatic health?. Journal of Hazardous Materials, v. 419, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jhazmat.2021.126463. Acesso em: 24 set. 2024.
APA
Silva, I. C., Araújo, A. P. C., Guimarães, A. T. B., Veras, F. P., Braz, H. L. B., Pontes, L. G. de, et al. (2021). Toxicological insights of a spike fragments SARS-CoV-2 by exposure environment: a threat to aquatic health? Journal of Hazardous Materials, 419, 1-11. doi:10.1016/j.jhazmat.2021.126463
NLM
Silva IC, Araújo APC, Guimarães ATB, Veras FP, Braz HLB, Pontes LG de, Jorge RJB, Belo MAA, Fernandes BHV, Nóbrega RH, Galdino G, Condino Neto A, Villegas JG, Santelli GMM, Sanches PRS, Rezende RM, Cilli EM, Malafaia G. Toxicological insights of a spike fragments SARS-CoV-2 by exposure environment: a threat to aquatic health? [Internet]. Journal of Hazardous Materials. 2021 ; 419 1-11.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.jhazmat.2021.126463
Vancouver
Silva IC, Araújo APC, Guimarães ATB, Veras FP, Braz HLB, Pontes LG de, Jorge RJB, Belo MAA, Fernandes BHV, Nóbrega RH, Galdino G, Condino Neto A, Villegas JG, Santelli GMM, Sanches PRS, Rezende RM, Cilli EM, Malafaia G. Toxicological insights of a spike fragments SARS-CoV-2 by exposure environment: a threat to aquatic health? [Internet]. Journal of Hazardous Materials. 2021 ; 419 1-11.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.jhazmat.2021.126463

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