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Artigo de periodico
Improvement of Color and Oxidative Stabilities in Nellore Bull Dark Meat in High-Oxygen Package by Lactate and Rosemary Oil Extract (2023)
Ribeiro, Caio César de Sousa; Guimarães, Kathelyn Araújo ; Delgado, Eduardo Francisquine ; Balieiro, Júlio Cesar de Carvalho ; Venturini, Anna Cecilia; Castillo, Carmen Josefina Contreras
Source: Foods. Unidades: ESALQ, FMVZ
Subjects: ALECRIM, CARNES E DERIVADOS, BOVINOS DE CORTE, CONSUMO DE OXIGÊNIO, COR, EMBALAGENS DE ALIMENTOS, GADO NELORE, LACTATOS, ÓLEOS VEGETAIS, OXIDAÇÃO
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ABNT
RIBEIRO, Caio César de Sousa et al. Improvement of Color and Oxidative Stabilities in Nellore Bull Dark Meat in High-Oxygen Package by Lactate and Rosemary Oil Extract. Foods, v. 12, p. 1-15, 2023Tradução . . Disponível em: https://doi.org/10.3390/foods12061302. Acesso em: 14 nov. 2024.
APA
Ribeiro, C. C. de S., Guimarães, K. A., Delgado, E. F., Balieiro, J. C. de C., Venturini, A. C., & Castillo, C. J. C. (2023). Improvement of Color and Oxidative Stabilities in Nellore Bull Dark Meat in High-Oxygen Package by Lactate and Rosemary Oil Extract. Foods, 12, 1-15. doi:10.3390/foods12061302
NLM
Ribeiro CC de S, Guimarães KA, Delgado EF, Balieiro JC de C, Venturini AC, Castillo CJC. Improvement of Color and Oxidative Stabilities in Nellore Bull Dark Meat in High-Oxygen Package by Lactate and Rosemary Oil Extract [Internet]. Foods. 2023 ; 12 1-15.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/foods12061302
Vancouver
Ribeiro CC de S, Guimarães KA, Delgado EF, Balieiro JC de C, Venturini AC, Castillo CJC. Improvement of Color and Oxidative Stabilities in Nellore Bull Dark Meat in High-Oxygen Package by Lactate and Rosemary Oil Extract [Internet]. Foods. 2023 ; 12 1-15.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/foods12061302
Artigo de periodico
Dietary fatty acids applied to pig production and their relation to the biological processes: a review (2022)
Fanalli, Simara Larissa ; Silva, Bruna Pereira Martins da ; Petry, Bruna ; Santana, Miguel Henrique de Almeida ; Polizel, Guilherme Henrique Gebim ; Antunes, R. C; Almeida, V. V. de; Moreira, G. C. M.; Luchiari Filho, Albino ; Coutinho, Luiz Lehmann ; Balieiro, Júlio Cesar de Carvalho ; Reecy, James M ; Koltes, J; Koltes, D; Cesar, Aline Silva Mello
Source: Livestock Science. Unidades: FZEA, ESALQ, FMVZ
Subjects: SUÍNOS, ÁCIDOS GRAXOS, DIETA ANIMAL, EXPRESSÃO GÊNICA, METABOLISMO DE GORDURA, NUTRIGENÔMICA, SUÍNOS
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ABNT
FANALLI, Simara Larissa et al. Dietary fatty acids applied to pig production and their relation to the biological processes: a review. Livestock Science, v. 265, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2022.105092. Acesso em: 14 nov. 2024.
APA
Fanalli, S. L., Silva, B. P. M. da, Petry, B., Santana, M. H. de A., Polizel, G. H. G., Antunes, R. C., et al. (2022). Dietary fatty acids applied to pig production and their relation to the biological processes: a review. Livestock Science, 265, 1-12. doi:10.1016/j.livsci.2022.105092
NLM
Fanalli SL, Silva BPM da, Petry B, Santana MH de A, Polizel GHG, Antunes RC, Almeida VV de, Moreira GCM, Luchiari Filho A, Coutinho LL, Balieiro JC de C, Reecy JM, Koltes J, Koltes D, Cesar ASM. Dietary fatty acids applied to pig production and their relation to the biological processes: a review [Internet]. Livestock Science. 2022 ; 265 1-12.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.livsci.2022.105092
Vancouver
Fanalli SL, Silva BPM da, Petry B, Santana MH de A, Polizel GHG, Antunes RC, Almeida VV de, Moreira GCM, Luchiari Filho A, Coutinho LL, Balieiro JC de C, Reecy JM, Koltes J, Koltes D, Cesar ASM. Dietary fatty acids applied to pig production and their relation to the biological processes: a review [Internet]. Livestock Science. 2022 ; 265 1-12.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.livsci.2022.105092
Artigo de periodico
Exploratory lipidome and metabolome profiling contributes to understanding differences in high and normal ultimate pH beef (2022)
Antonelo, Daniel Silva ; Donado, Priscila Robertina dos Santos ; Ferreira, Christina Ramires; Colnago, Luiz A; Ocampos, Fernanda M. M; Ribeiro, Gabriel H; Ventura, Ricardo Vieira ; Gerrard, David Edwin ; Delgado, Eduardo Francisquine ; Castillo, Carmen Josefina Contreras ; Balieiro, Júlio Cesar de Carvalho
Source: Meat Science. Unidades: FMVZ, ESALQ
Subjects: CARNES E DERIVADOS, GADO NELORE, LIPÍDEOS, METABOLÔMICA
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ABNT
ANTONELO, Daniel Silva et al. Exploratory lipidome and metabolome profiling contributes to understanding differences in high and normal ultimate pH beef. Meat Science, v. 194, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2022.108978. Acesso em: 14 nov. 2024.
APA
Antonelo, D. S., Donado, P. R. dos S., Ferreira, C. R., Colnago, L. A., Ocampos, F. M. M., Ribeiro, G. H., et al. (2022). Exploratory lipidome and metabolome profiling contributes to understanding differences in high and normal ultimate pH beef. Meat Science, 194, 1-11. doi:10.1016/j.meatsci.2022.108978
NLM
Antonelo DS, Donado PR dos S, Ferreira CR, Colnago LA, Ocampos FMM, Ribeiro GH, Ventura RV, Gerrard DE, Delgado EF, Castillo CJC, Balieiro JC de C. Exploratory lipidome and metabolome profiling contributes to understanding differences in high and normal ultimate pH beef [Internet]. Meat Science. 2022 ; 194 1-11.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.meatsci.2022.108978
Vancouver
Antonelo DS, Donado PR dos S, Ferreira CR, Colnago LA, Ocampos FMM, Ribeiro GH, Ventura RV, Gerrard DE, Delgado EF, Castillo CJC, Balieiro JC de C. Exploratory lipidome and metabolome profiling contributes to understanding differences in high and normal ultimate pH beef [Internet]. Meat Science. 2022 ; 194 1-11.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.meatsci.2022.108978
Artigo de periodico
Proteome alterations associated with the oleic acid and cis-9, trans-11 conjugated linoleic acid content in bovine skeletal muscle (2020)
Poleti, Mirele Daiana ; Regitano, Luciana Correia de Almeida ; Souza, Gustavo Henrique Martins Ferreira; Cesar, Aline Silva Mello ; Simas, Rosineide Costa; Vignato, Bárbara Silva; Montenegro, Horácio; Pértille, Fábio ; Balieiro, Júlio Cesar de Carvalho ; Cameron, Luiz C; Eler, Joanir Pereira ; Coutinho, Luiz Lehmann
Source: Journal of Proteomics. Unidades: ESALQ, FMVZ, FZEA
Subjects: BOVINOS DE CORTE, ÁCIDOS GRAXOS, CARNES E DERIVADOS, GORDURAS
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ABNT
POLETI, Mirele Daiana et al. Proteome alterations associated with the oleic acid and cis-9, trans-11 conjugated linoleic acid content in bovine skeletal muscle. Journal of Proteomics, v. 222, p. 1-14, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jprot.2020.103792. Acesso em: 14 nov. 2024.
APA
Poleti, M. D., Regitano, L. C. de A., Souza, G. H. M. F., Cesar, A. S. M., Simas, R. C., Vignato, B. S., et al. (2020). Proteome alterations associated with the oleic acid and cis-9, trans-11 conjugated linoleic acid content in bovine skeletal muscle. Journal of Proteomics, 222, 1-14. doi:10.1016/j.jprot.2020.103792
NLM
Poleti MD, Regitano LC de A, Souza GHMF, Cesar ASM, Simas RC, Vignato BS, Montenegro H, Pértille F, Balieiro JC de C, Cameron LC, Eler JP, Coutinho LL. Proteome alterations associated with the oleic acid and cis-9, trans-11 conjugated linoleic acid content in bovine skeletal muscle [Internet]. Journal of Proteomics. 2020 ; 222 1-14.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.jprot.2020.103792
Vancouver
Poleti MD, Regitano LC de A, Souza GHMF, Cesar ASM, Simas RC, Vignato BS, Montenegro H, Pértille F, Balieiro JC de C, Cameron LC, Eler JP, Coutinho LL. Proteome alterations associated with the oleic acid and cis-9, trans-11 conjugated linoleic acid content in bovine skeletal muscle [Internet]. Journal of Proteomics. 2020 ; 222 1-14.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.jprot.2020.103792
Artigo de periodico
Evaluation of the selective antibacterial activity of Eucalyptus globulus and Pimenta pseudocaryophyllus essential oils individually and in combination on Enterococcus faecalis and Lactobacillus rhamnosus (2018)
Ambrosio, Carmen Milagros Sinche; Alencar, Severino Matias de; Moreno, Andrea Micke ; Glória, Eduardo Micotti da
Source: Canadian Journal of Microbiology. Unidades: ESALQ, FMVZ
Subjects: ÓLEOS ESSENCIAIS, ANTIBIÓTICOS, DIETA ANIMAL
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ABNT
AMBROSIO, Carmen Milagros Sinche et al. Evaluation of the selective antibacterial activity of Eucalyptus globulus and Pimenta pseudocaryophyllus essential oils individually and in combination on Enterococcus faecalis and Lactobacillus rhamnosus. Canadian Journal of Microbiology, v. 64, n. 11. p. 844-855, 2018Tradução . . Disponível em: https://doi.org/10.1139/cjm-2018-0021. Acesso em: 14 nov. 2024.
APA
Ambrosio, C. M. S., Alencar, S. M. de, Moreno, A. M., & Glória, E. M. da. (2018). Evaluation of the selective antibacterial activity of Eucalyptus globulus and Pimenta pseudocaryophyllus essential oils individually and in combination on Enterococcus faecalis and Lactobacillus rhamnosus. Canadian Journal of Microbiology, 64( 11. p. 844-855). doi:10.1139/cjm-2018-0021
NLM
Ambrosio CMS, Alencar SM de, Moreno AM, Glória EM da. Evaluation of the selective antibacterial activity of Eucalyptus globulus and Pimenta pseudocaryophyllus essential oils individually and in combination on Enterococcus faecalis and Lactobacillus rhamnosus [Internet]. Canadian Journal of Microbiology. 2018 ; 64( 11. p. 844-855):[citado 2024 nov. 14 ] Available from: https://doi.org/10.1139/cjm-2018-0021
Vancouver
Ambrosio CMS, Alencar SM de, Moreno AM, Glória EM da. Evaluation of the selective antibacterial activity of Eucalyptus globulus and Pimenta pseudocaryophyllus essential oils individually and in combination on Enterococcus faecalis and Lactobacillus rhamnosus [Internet]. Canadian Journal of Microbiology. 2018 ; 64( 11. p. 844-855):[citado 2024 nov. 14 ] Available from: https://doi.org/10.1139/cjm-2018-0021
Artigo de periodico
Antimicrobial activity of several essential oils on pathogenic and beneficial bacteria (2017)
Ambrosio, Carmen Milagros Sinche; Alencar, Severino Matias de; Sousa, Ricardo Luiz Moro de; Moreno, Andrea Micke ; Glória, Eduardo Micotti da
Source: Industrial Crops and Products. Unidades: ESALQ, FZEA, FMVZ
Subjects: SEGURANÇA ALIMENTAR, BACTÉRIAS, ÓLEOS ESSENCIAIS, AGENTES ANTIMICROBIANOS
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ABNT
AMBROSIO, Carmen Milagros Sinche et al. Antimicrobial activity of several essential oils on pathogenic and beneficial bacteria. Industrial Crops and Products, v. 97, p. 128-136, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2016.11.045. Acesso em: 14 nov. 2024.
APA
Ambrosio, C. M. S., Alencar, S. M. de, Sousa, R. L. M. de, Moreno, A. M., & Glória, E. M. da. (2017). Antimicrobial activity of several essential oils on pathogenic and beneficial bacteria. Industrial Crops and Products, 97, 128-136. doi:10.1016/j.indcrop.2016.11.045
NLM
Ambrosio CMS, Alencar SM de, Sousa RLM de, Moreno AM, Glória EM da. Antimicrobial activity of several essential oils on pathogenic and beneficial bacteria [Internet]. Industrial Crops and Products. 2017 ; 97 128-136.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.indcrop.2016.11.045
Vancouver
Ambrosio CMS, Alencar SM de, Sousa RLM de, Moreno AM, Glória EM da. Antimicrobial activity of several essential oils on pathogenic and beneficial bacteria [Internet]. Industrial Crops and Products. 2017 ; 97 128-136.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.indcrop.2016.11.045
Artigo de periodico
Characterization of antioxidant and antimicrobial properties of spray-dried extracts from peanut skins (2017)
Calomeni, Andressa do Valle; Souza, Volnei Brito de; Tulini, Fabrício Luiz; Thomazini, Marcelo; Ostroschi, Livia Cristina; Alencar, Severino Matias de; Massarioli, Adna Prado; Balieiro, Júlio Cesar de Carvalho ; Carvalho, Rosemary Aparecida de; Fávaro-Trindade, Carmen Silvia
Source: Food and Bioproducts Processing. Unidades: FZEA, ESALQ, FMVZ
Subjects: SECAGEM, AMENDOIM, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, STAPHYLOCOCCUS, ADITIVOS ALIMENTARES, QUALIDADE DOS ALIMENTOS
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ABNT
CALOMENI, Andressa do Valle et al. Characterization of antioxidant and antimicrobial properties of spray-dried extracts from peanut skins. Food and Bioproducts Processing, v. 105, p. 215-223, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fbp.2017.08.001. Acesso em: 14 nov. 2024.
APA
Calomeni, A. do V., Souza, V. B. de, Tulini, F. L., Thomazini, M., Ostroschi, L. C., Alencar, S. M. de, et al. (2017). Characterization of antioxidant and antimicrobial properties of spray-dried extracts from peanut skins. Food and Bioproducts Processing, 105, 215-223. doi:10.1016/j.fbp.2017.08.001
NLM
Calomeni A do V, Souza VB de, Tulini FL, Thomazini M, Ostroschi LC, Alencar SM de, Massarioli AP, Balieiro JC de C, Carvalho RA de, Fávaro-Trindade CS. Characterization of antioxidant and antimicrobial properties of spray-dried extracts from peanut skins [Internet]. Food and Bioproducts Processing. 2017 ; 105 215-223.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.fbp.2017.08.001
Vancouver
Calomeni A do V, Souza VB de, Tulini FL, Thomazini M, Ostroschi LC, Alencar SM de, Massarioli AP, Balieiro JC de C, Carvalho RA de, Fávaro-Trindade CS. Characterization of antioxidant and antimicrobial properties of spray-dried extracts from peanut skins [Internet]. Food and Bioproducts Processing. 2017 ; 105 215-223.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.fbp.2017.08.001

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