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Artigo de periodico
Enhanced production of N-acetyl-glucosaminidase by marine Aeromonas caviae CHZ306 in bioreactor (2023)
Cardozo, Flavio Augusto ; Feitosa, Valker Araujo ; Mendonça, Carlos Miguel Nóbrega ; Silva, Francisco Vitor Santos da ; Converti, Attilio ; Oliveira, Ricardo Pinheiro de Souza ; Pessoa Junior, Adalberto
Fonte: Brazilian Journal of Microbiology. Unidade: FCF
Assuntos: AEROMONAS, REATORES BIOQUÍMICOS
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ABNT
CARDOZO, Flavio Augusto et al. Enhanced production of N-acetyl-glucosaminidase by marine Aeromonas caviae CHZ306 in bioreactor. Brazilian Journal of Microbiology, v. 54, p. 1533–1545, 2023Tradução . . Disponível em: https://doi.org/10.1007/s42770-023-01088-x. Acesso em: 28 jun. 2024.
APA
Cardozo, F. A., Feitosa, V. A., Mendonça, C. M. N., Silva, F. V. S. da, Converti, A., Oliveira, R. P. de S., & Pessoa Junior, A. (2023). Enhanced production of N-acetyl-glucosaminidase by marine Aeromonas caviae CHZ306 in bioreactor. Brazilian Journal of Microbiology, 54, 1533–1545. doi:10.1007/s42770-023-01088-x
NLM
Cardozo FA, Feitosa VA, Mendonça CMN, Silva FVS da, Converti A, Oliveira RP de S, Pessoa Junior A. Enhanced production of N-acetyl-glucosaminidase by marine Aeromonas caviae CHZ306 in bioreactor [Internet]. Brazilian Journal of Microbiology. 2023 ; 54 1533–1545.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1007/s42770-023-01088-x
Vancouver
Cardozo FA, Feitosa VA, Mendonça CMN, Silva FVS da, Converti A, Oliveira RP de S, Pessoa Junior A. Enhanced production of N-acetyl-glucosaminidase by marine Aeromonas caviae CHZ306 in bioreactor [Internet]. Brazilian Journal of Microbiology. 2023 ; 54 1533–1545.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1007/s42770-023-01088-x
Artigo de periodico
Bacteriocin-like inhibitory substances production by Enterococcus faecium 135 in co-culture with Ligilactobacillus salivarius and Limosilactobacillus reuteri (2022)
Piazentin, Anna Carolina Meireles ; Mendonça, Carlos Miguel Nóbrega ; Vallejo, Marisol ; Mussatto, Solange I ; Oliveira, Ricardo Pinheiro de Souza
Fonte: Brazilian Journal of Microbiology. Unidade: FCF
Assuntos: BACTÉRIAS LÁTICAS, CRIAÇÃO ANIMAL, ANTIBIÓTICOS, ENTEROCOCCUS
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PIAZENTIN, Anna Carolina Meireles et al. Bacteriocin-like inhibitory substances production by Enterococcus faecium 135 in co-culture with Ligilactobacillus salivarius and Limosilactobacillus reuteri. Brazilian Journal of Microbiology, v. 53, p. 1-11 art. 131–141, 2022Tradução . . Disponível em: https://doi.org/10.1007/s42770-021-00661-6. Acesso em: 28 jun. 2024.
APA
Piazentin, A. C. M., Mendonça, C. M. N., Vallejo, M., Mussatto, S. I., & Oliveira, R. P. de S. (2022). Bacteriocin-like inhibitory substances production by Enterococcus faecium 135 in co-culture with Ligilactobacillus salivarius and Limosilactobacillus reuteri. Brazilian Journal of Microbiology, 53, 1-11 art. 131–141. doi:10.1007/s42770-021-00661-6
NLM
Piazentin ACM, Mendonça CMN, Vallejo M, Mussatto SI, Oliveira RP de S. Bacteriocin-like inhibitory substances production by Enterococcus faecium 135 in co-culture with Ligilactobacillus salivarius and Limosilactobacillus reuteri [Internet]. Brazilian Journal of Microbiology. 2022 ; 53 1-11 art. 131–141.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1007/s42770-021-00661-6
Vancouver
Piazentin ACM, Mendonça CMN, Vallejo M, Mussatto SI, Oliveira RP de S. Bacteriocin-like inhibitory substances production by Enterococcus faecium 135 in co-culture with Ligilactobacillus salivarius and Limosilactobacillus reuteri [Internet]. Brazilian Journal of Microbiology. 2022 ; 53 1-11 art. 131–141.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1007/s42770-021-00661-6
Artigo de periodico
Improvement in extracellular secretion of recombinant L-asparaginase II by Escherichia coli BL21 (DE3) using glycine and n-dodecane (2021)
Santos, Juan Carlos Flores ; Moguel, Ignacio Sánchez ; Monteiro, Gisele ; Pessoa Junior, Adalberto ; Vitolo, Michele
Fonte: Brazilian Journal of Microbiology. Unidade: FCF
Assuntos: ESCHERICHIA COLI, LEUCEMIA
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ABNT
SANTOS, Juan Carlos Flores et al. Improvement in extracellular secretion of recombinant L-asparaginase II by Escherichia coli BL21 (DE3) using glycine and n-dodecane. Brazilian Journal of Microbiology, v. 52, p. 1247–1255, 2021Tradução . . Disponível em: https://doi.org/10.1007/s42770-021-00534-y. Acesso em: 28 jun. 2024.
APA
Santos, J. C. F., Moguel, I. S., Monteiro, G., Pessoa Junior, A., & Vitolo, M. (2021). Improvement in extracellular secretion of recombinant L-asparaginase II by Escherichia coli BL21 (DE3) using glycine and n-dodecane. Brazilian Journal of Microbiology, 52, 1247–1255. doi:10.1007/s42770-021-00534-y
NLM
Santos JCF, Moguel IS, Monteiro G, Pessoa Junior A, Vitolo M. Improvement in extracellular secretion of recombinant L-asparaginase II by Escherichia coli BL21 (DE3) using glycine and n-dodecane [Internet]. Brazilian Journal of Microbiology. 2021 ; 52 1247–1255.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1007/s42770-021-00534-y
Vancouver
Santos JCF, Moguel IS, Monteiro G, Pessoa Junior A, Vitolo M. Improvement in extracellular secretion of recombinant L-asparaginase II by Escherichia coli BL21 (DE3) using glycine and n-dodecane [Internet]. Brazilian Journal of Microbiology. 2021 ; 52 1247–1255.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1007/s42770-021-00534-y
Artigo de periodico
Optimization of aqueous two-phase micellar system for partial purification of L-asparaginase from Penicillium sp. grown in wheat bran as agro-industrial residue (2020)
Cardoso, Samuel L; Freitas, Marcela M; Souza, Paula M; Mello, Mauricio Homem de ; Silveira, Dâmaris; Bazzo, Yris Maria Fonseca; Filho, Edivaldo X; Pessoa Junior, Adalberto ; Magalhães, Pérola O
Fonte: Brazilian Journal of Microbiology. Unidade: FCF
Assuntos: PENICILLIUM, NEOPLASIAS, FARELOS, TRIGO
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ABNT
CARDOSO, Samuel L et al. Optimization of aqueous two-phase micellar system for partial purification of L-asparaginase from Penicillium sp. grown in wheat bran as agro-industrial residue. Brazilian Journal of Microbiology, v. 51, p. 979–988, 2020Tradução . . Disponível em: https://doi.org/10.1007/s42770-020-00269-2. Acesso em: 28 jun. 2024.
APA
Cardoso, S. L., Freitas, M. M., Souza, P. M., Mello, M. H. de, Silveira, D., Bazzo, Y. M. F., et al. (2020). Optimization of aqueous two-phase micellar system for partial purification of L-asparaginase from Penicillium sp. grown in wheat bran as agro-industrial residue. Brazilian Journal of Microbiology, 51, 979–988. doi:10.1007/s42770-020-00269-2
NLM
Cardoso SL, Freitas MM, Souza PM, Mello MH de, Silveira D, Bazzo YMF, Filho EX, Pessoa Junior A, Magalhães PO. Optimization of aqueous two-phase micellar system for partial purification of L-asparaginase from Penicillium sp. grown in wheat bran as agro-industrial residue [Internet]. Brazilian Journal of Microbiology. 2020 ; 51 979–988.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1007/s42770-020-00269-2
Vancouver
Cardoso SL, Freitas MM, Souza PM, Mello MH de, Silveira D, Bazzo YMF, Filho EX, Pessoa Junior A, Magalhães PO. Optimization of aqueous two-phase micellar system for partial purification of L-asparaginase from Penicillium sp. grown in wheat bran as agro-industrial residue [Internet]. Brazilian Journal of Microbiology. 2020 ; 51 979–988.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1007/s42770-020-00269-2
Artigo de periodico
Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham (2020)
Azevedo, Pamela Oliveira de Souza de ; Mendonça, Carlos Miguel Nóbrega ; Seibert, Liane ; Domínguez, José M; Converti, Attilio ; Gierus, Martin ; Oliveira, Ricardo Pinheiro de Souza
Fonte: Brazilian Journal of Microbiology. Unidade: FCF
Assuntos: PRESUNTO, LISTERIA, CONSERVANTES, MICROBIOLOGIA DE ALIMENTOS
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ABNT
AZEVEDO, Pamela Oliveira de Souza de et al. Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham. Brazilian Journal of Microbiology, v. 51, p. 949–956, 2020Tradução . . Disponível em: https://doi.org/10.1007/s42770-020-00245-w. Acesso em: 28 jun. 2024.
APA
Azevedo, P. O. de S. de, Mendonça, C. M. N., Seibert, L., Domínguez, J. M., Converti, A., Gierus, M., & Oliveira, R. P. de S. (2020). Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham. Brazilian Journal of Microbiology, 51, 949–956. doi:10.1007/s42770-020-00245-w
NLM
Azevedo PO de S de, Mendonça CMN, Seibert L, Domínguez JM, Converti A, Gierus M, Oliveira RP de S. Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham [Internet]. Brazilian Journal of Microbiology. 2020 ; 51 949–956.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1007/s42770-020-00245-w
Vancouver
Azevedo PO de S de, Mendonça CMN, Seibert L, Domínguez JM, Converti A, Gierus M, Oliveira RP de S. Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham [Internet]. Brazilian Journal of Microbiology. 2020 ; 51 949–956.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1007/s42770-020-00245-w
Artigo de periodico
Chemogenomic study of gemcitabine using Saccharomyces cerevisiae as model cell—molecular insights about chemoresistance (2020)
Cavalcante, Lucas de Sousa; Silva, Tales Alexandre da Costa e ; Souza, Tiago Antonio de ; Ienne, Susan; Monteiro, Gisele
Fonte: Brazilian Journal of Microbiology. Unidade: FCF
Assuntos: SACCHAROMYCES, QUIMIOTERÁPICOS
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ABNT
CAVALCANTE, Lucas de Sousa et al. Chemogenomic study of gemcitabine using Saccharomyces cerevisiae as model cell—molecular insights about chemoresistance. Brazilian Journal of Microbiology, v. 51, p. 489-496, 2020Tradução . . Disponível em: https://doi.org/10.1007/s42770-019-00154-7. Acesso em: 28 jun. 2024.
APA
Cavalcante, L. de S., Silva, T. A. da C. e, Souza, T. A. de, Ienne, S., & Monteiro, G. (2020). Chemogenomic study of gemcitabine using Saccharomyces cerevisiae as model cell—molecular insights about chemoresistance. Brazilian Journal of Microbiology, 51, 489-496. doi:10.1007/s42770-019-00154-7
NLM
Cavalcante L de S, Silva TA da C e, Souza TA de, Ienne S, Monteiro G. Chemogenomic study of gemcitabine using Saccharomyces cerevisiae as model cell—molecular insights about chemoresistance [Internet]. Brazilian Journal of Microbiology. 2020 ; 51 489-496.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1007/s42770-019-00154-7
Vancouver
Cavalcante L de S, Silva TA da C e, Souza TA de, Ienne S, Monteiro G. Chemogenomic study of gemcitabine using Saccharomyces cerevisiae as model cell—molecular insights about chemoresistance [Internet]. Brazilian Journal of Microbiology. 2020 ; 51 489-496.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1007/s42770-019-00154-7
Artigo de periodico
Soymilk fermentation: effect of cooling protocol on cell viability during storage and in vitro gastrointestinal stress (2020)
Piazentin, Anna Carolina Meireles ; Silva, Thamires Maria Simões da ; Franco, Ana Carolina Florence; Bedani, Raquel ; Converti, Attilio ; Oliveira, Ricardo Pinheiro de Souza
Fonte: Brazilian Journal of Microbiology. Unidade: FCF
Assuntos: LEITE DE SOJA, FERMENTAÇÃO
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ABNT
PIAZENTIN, Anna Carolina Meireles et al. Soymilk fermentation: effect of cooling protocol on cell viability during storage and in vitro gastrointestinal stress. Brazilian Journal of Microbiology, v. 51, p. 1645–1654, 2020Tradução . . Disponível em: https://doi.org/10.1007/s42770-020-00369-z. Acesso em: 28 jun. 2024.
APA
Piazentin, A. C. M., Silva, T. M. S. da, Franco, A. C. F., Bedani, R., Converti, A., & Oliveira, R. P. de S. (2020). Soymilk fermentation: effect of cooling protocol on cell viability during storage and in vitro gastrointestinal stress. Brazilian Journal of Microbiology, 51, 1645–1654. doi:10.1007/s42770-020-00369-z
NLM
Piazentin ACM, Silva TMS da, Franco ACF, Bedani R, Converti A, Oliveira RP de S. Soymilk fermentation: effect of cooling protocol on cell viability during storage and in vitro gastrointestinal stress [Internet]. Brazilian Journal of Microbiology. 2020 ;51 1645–1654.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1007/s42770-020-00369-z
Vancouver
Piazentin ACM, Silva TMS da, Franco ACF, Bedani R, Converti A, Oliveira RP de S. Soymilk fermentation: effect of cooling protocol on cell viability during storage and in vitro gastrointestinal stress [Internet]. Brazilian Journal of Microbiology. 2020 ;51 1645–1654.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1007/s42770-020-00369-z
Artigo de periodico
Application of nisin as biopreservative of pork meat by dipping and spraying methods (2019)
Azevedo, Pamela Oliveira de Souza de ; Converti, Attilio; Gierus, Martin ; Oliveira, Ricardo Pinheiro de Souza
Fonte: Brazilian Journal of Microbiology. Unidade: FCF
Assuntos: CONSERVAÇÃO DE ALIMENTOS, MICROBIOLOGIA DE ALIMENTOS
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ABNT
AZEVEDO, Pamela Oliveira de Souza de et al. Application of nisin as biopreservative of pork meat by dipping and spraying methods. Brazilian Journal of Microbiology, v. 50, p. 523-526, 2019Tradução . . Disponível em: https://doi.org/10.1007/s42770-019-00080-. Acesso em: 28 jun. 2024.
APA
Azevedo, P. O. de S. de, Converti, A., Gierus, M., & Oliveira, R. P. de S. (2019). Application of nisin as biopreservative of pork meat by dipping and spraying methods. Brazilian Journal of Microbiology, 50, 523-526. doi:10.1007/s42770-019-00080-
NLM
Azevedo PO de S de, Converti A, Gierus M, Oliveira RP de S. Application of nisin as biopreservative of pork meat by dipping and spraying methods [Internet]. Brazilian Journal of Microbiology. 2019 ; 50 523-526.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1007/s42770-019-00080-
Vancouver
Azevedo PO de S de, Converti A, Gierus M, Oliveira RP de S. Application of nisin as biopreservative of pork meat by dipping and spraying methods [Internet]. Brazilian Journal of Microbiology. 2019 ; 50 523-526.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1007/s42770-019-00080-
Artigo de periodico
Free fatty acids reduce metabolic stress and favor a stable production of heterologous proteins in Pichia pastoris (2018)
Zepeda, Andrea B; Figueroa, Carolina A; Pessoa Junior, Adalberto ; Farías, Jorge G
Fonte: Brazilian Journal of Microbiology. Unidade: FCF
Assuntos: PEROXIDASE, LIPÍDEOS, ÁCIDOS GRAXOS
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ABNT
ZEPEDA, Andrea B et al. Free fatty acids reduce metabolic stress and favor a stable production of heterologous proteins in Pichia pastoris. Brazilian Journal of Microbiology, v. 49, n. 4, p. 856-864, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.bjm.2018.03.008. Acesso em: 28 jun. 2024.
APA
Zepeda, A. B., Figueroa, C. A., Pessoa Junior, A., & Farías, J. G. (2018). Free fatty acids reduce metabolic stress and favor a stable production of heterologous proteins in Pichia pastoris. Brazilian Journal of Microbiology, 49( 4), 856-864. doi:10.1016/j.bjm.2018.03.008
NLM
Zepeda AB, Figueroa CA, Pessoa Junior A, Farías JG. Free fatty acids reduce metabolic stress and favor a stable production of heterologous proteins in Pichia pastoris [Internet]. Brazilian Journal of Microbiology. 2018 ; 49( 4): 856-864.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1016/j.bjm.2018.03.008
Vancouver
Zepeda AB, Figueroa CA, Pessoa Junior A, Farías JG. Free fatty acids reduce metabolic stress and favor a stable production of heterologous proteins in Pichia pastoris [Internet]. Brazilian Journal of Microbiology. 2018 ; 49( 4): 856-864.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1016/j.bjm.2018.03.008
Artigo de periodico
Carbon metabolism influenced for promoters and temperature used in the heterologous protein production using Pichia pastoris yeast (2018)
Zepeda, Andrea B; Pessoa Junior, Adalberto ; Farías, Jorge G
Fonte: Brazilian Journal of Microbiology. Unidade: FCF
Assuntos: CARBONO, LEVEDURAS
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ABNT
ZEPEDA, Andrea B e PESSOA JUNIOR, Adalberto e FARÍAS, Jorge G. Carbon metabolism influenced for promoters and temperature used in the heterologous protein production using Pichia pastoris yeast. Brazilian Journal of Microbiology, v. 49, p. 119-127, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.bjm.2018.03.010. Acesso em: 28 jun. 2024.
APA
Zepeda, A. B., Pessoa Junior, A., & Farías, J. G. (2018). Carbon metabolism influenced for promoters and temperature used in the heterologous protein production using Pichia pastoris yeast. Brazilian Journal of Microbiology, 49, 119-127. doi:10.1016/j.bjm.2018.03.010
NLM
Zepeda AB, Pessoa Junior A, Farías JG. Carbon metabolism influenced for promoters and temperature used in the heterologous protein production using Pichia pastoris yeast [Internet]. Brazilian Journal of Microbiology. 2018 ; 49 119-127.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1016/j.bjm.2018.03.010
Vancouver
Zepeda AB, Pessoa Junior A, Farías JG. Carbon metabolism influenced for promoters and temperature used in the heterologous protein production using Pichia pastoris yeast [Internet]. Brazilian Journal of Microbiology. 2018 ; 49 119-127.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1016/j.bjm.2018.03.010
Artigo de periodico
Cultivation of Pichia pastoris carrying the scFv anti LDL (-) antibody fragment: effect of preculture carbon source (2017)
Arias, Cesar Andres Diaz; Marques, Daniela de Araújo Viana; Malpiedi, Luciana Pellegrini; Maranhão, Andréa Queiroz; Abdalla, Dulcinéia Saes Parra ; Converti, Attilio; Pessoa Junior, Adalberto
Fonte: Brazilian Journal of Microbiology. Unidade: FCF
Assuntos: ANTICORPOS, CRIOPRESERVAÇÃO
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ABNT
ARIAS, Cesar Andres Diaz et al. Cultivation of Pichia pastoris carrying the scFv anti LDL (-) antibody fragment: effect of preculture carbon source. Brazilian Journal of Microbiology, p. 419-426, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.bjm.2016.11.009. Acesso em: 28 jun. 2024.
APA
Arias, C. A. D., Marques, D. de A. V., Malpiedi, L. P., Maranhão, A. Q., Abdalla, D. S. P., Converti, A., & Pessoa Junior, A. (2017). Cultivation of Pichia pastoris carrying the scFv anti LDL (-) antibody fragment: effect of preculture carbon source. Brazilian Journal of Microbiology, 419-426. doi:10.1016/j.bjm.2016.11.009
NLM
Arias CAD, Marques D de AV, Malpiedi LP, Maranhão AQ, Abdalla DSP, Converti A, Pessoa Junior A. Cultivation of Pichia pastoris carrying the scFv anti LDL (-) antibody fragment: effect of preculture carbon source [Internet]. Brazilian Journal of Microbiology. 2017 ; 419-426.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1016/j.bjm.2016.11.009
Vancouver
Arias CAD, Marques D de AV, Malpiedi LP, Maranhão AQ, Abdalla DSP, Converti A, Pessoa Junior A. Cultivation of Pichia pastoris carrying the scFv anti LDL (-) antibody fragment: effect of preculture carbon source [Internet]. Brazilian Journal of Microbiology. 2017 ; 419-426.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1016/j.bjm.2016.11.009
Artigo de periodico
Biopharmaceuticals from microorganisms: from production to purification (2016)
Jozala, Angela Faustino; Geraldes, Danilo Costa; Tundisi, Louise Lacalendola; Feitosa, Valker de Araújo; Breyer, Carlos Alexandre; Cardoso, Samuel Leite; Mazzola, Priscila Gava; Nascimento, Laura de Oliveira; Rangel-Yagui, Carlota de Oliveira ; Magalhães, Pérola de Oliveira e; Oliveira, Marcos Antonio de; Pessoa Junior, Adalberto
Fonte: Brazilian Journal of Microbiology. Unidade: FCF
Assuntos: FERMENTAÇÃO, BIOTECNOLOGIA
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ABNT
JOZALA, Angela Faustino et al. Biopharmaceuticals from microorganisms: from production to purification. Brazilian Journal of Microbiology, v. 47, p. 51-63, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.bjm.2016.10.007. Acesso em: 28 jun. 2024.
APA
Jozala, A. F., Geraldes, D. C., Tundisi, L. L., Feitosa, V. de A., Breyer, C. A., Cardoso, S. L., et al. (2016). Biopharmaceuticals from microorganisms: from production to purification. Brazilian Journal of Microbiology, 47, 51-63. doi:10.1016/j.bjm.2016.10.007
NLM
Jozala AF, Geraldes DC, Tundisi LL, Feitosa V de A, Breyer CA, Cardoso SL, Mazzola PG, Nascimento L de O, Rangel-Yagui C de O, Magalhães P de O e, Oliveira MA de, Pessoa Junior A. Biopharmaceuticals from microorganisms: from production to purification [Internet]. Brazilian Journal of Microbiology. 2016 ; 47 51-63.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1016/j.bjm.2016.10.007
Vancouver
Jozala AF, Geraldes DC, Tundisi LL, Feitosa V de A, Breyer CA, Cardoso SL, Mazzola PG, Nascimento L de O, Rangel-Yagui C de O, Magalhães P de O e, Oliveira MA de, Pessoa Junior A. Biopharmaceuticals from microorganisms: from production to purification [Internet]. Brazilian Journal of Microbiology. 2016 ; 47 51-63.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1016/j.bjm.2016.10.007
Artigo de periodico
A biotechnology perspective of fungal proteases (2015)
Souza, Paula Monteiro de; Bittencourt, Mona Lisa de Assis; Caprara, Carolina Canielles; Freitas, Marcela de; Almeida, Renata Paula Coppini de; Silveira, Dâmaris; Fonseca, Yris Maria; Ferreira Filho, Edivaldo Ximenes; Pessoa Junior, Adalberto ; Magalhães, Pérola Oliveira
Fonte: Brazilian Journal of Microbiology. Unidade: FCF
Assuntos: BIOTECNOLOGIA, ENZIMAS
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ABNT
SOUZA, Paula Monteiro de et al. A biotechnology perspective of fungal proteases. Brazilian Journal of Microbiology, v. 46, n. 2, p. 337-346, 2015Tradução . . Disponível em: https://doi.org/10.1590/S1517-838246220140359. Acesso em: 28 jun. 2024.
APA
Souza, P. M. de, Bittencourt, M. L. de A., Caprara, C. C., Freitas, M. de, Almeida, R. P. C. de, Silveira, D., et al. (2015). A biotechnology perspective of fungal proteases. Brazilian Journal of Microbiology, 46( 2), 337-346. doi:10.1590/S1517-838246220140359
NLM
Souza PM de, Bittencourt ML de A, Caprara CC, Freitas M de, Almeida RPC de, Silveira D, Fonseca YM, Ferreira Filho EX, Pessoa Junior A, Magalhães PO. A biotechnology perspective of fungal proteases [Internet]. Brazilian Journal of Microbiology. 2015 ; 46( 2): 337-346.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1590/S1517-838246220140359
Vancouver
Souza PM de, Bittencourt ML de A, Caprara CC, Freitas M de, Almeida RPC de, Silveira D, Fonseca YM, Ferreira Filho EX, Pessoa Junior A, Magalhães PO. A biotechnology perspective of fungal proteases [Internet]. Brazilian Journal of Microbiology. 2015 ; 46( 2): 337-346.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1590/S1517-838246220140359
Artigo de periodico
Biomarkers to evaluate the effects of temperature and methanol on recombinant Pichia pastoris (2014)
Zepeda, Andrea B; Figueroa, Carolina A; Abdalla, Dulcinéia Saes Parra ; Maranhão, Andréa Queiroz; Ulloa, Patricio H; Pessoa Junior, Adalberto ; Farías, Jorge G
Fonte: Brazilian Journal of Microbiology. Unidade: FCF
Assuntos: ESTRESSE OXIDATIVO, LEVEDURAS, DANO AO DNA
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ABNT
ZEPEDA, Andrea B et al. Biomarkers to evaluate the effects of temperature and methanol on recombinant Pichia pastoris. Brazilian Journal of Microbiology, v. 4, n. 2, p. 475-483, 2014Tradução . . Disponível em: https://doi.org/10.1590/S1517-83822014000200014. Acesso em: 28 jun. 2024.
APA
Zepeda, A. B., Figueroa, C. A., Abdalla, D. S. P., Maranhão, A. Q., Ulloa, P. H., Pessoa Junior, A., & Farías, J. G. (2014). Biomarkers to evaluate the effects of temperature and methanol on recombinant Pichia pastoris. Brazilian Journal of Microbiology, 4( 2), 475-483. doi:10.1590/S1517-83822014000200014
NLM
Zepeda AB, Figueroa CA, Abdalla DSP, Maranhão AQ, Ulloa PH, Pessoa Junior A, Farías JG. Biomarkers to evaluate the effects of temperature and methanol on recombinant Pichia pastoris [Internet]. Brazilian Journal of Microbiology. 2014 ; 4( 2): 475-483.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1590/S1517-83822014000200014
Vancouver
Zepeda AB, Figueroa CA, Abdalla DSP, Maranhão AQ, Ulloa PH, Pessoa Junior A, Farías JG. Biomarkers to evaluate the effects of temperature and methanol on recombinant Pichia pastoris [Internet]. Brazilian Journal of Microbiology. 2014 ; 4( 2): 475-483.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1590/S1517-83822014000200014
Artigo de periodico
Screening of wild type Streptomyces isolates able to overproduce clavulanic acid (2014)
Marques, Daniela de Araújo Viana; Santos-Ebinuma, Valéria de Carvalho; Oliveira, Patrícia Maria Sobral de; Lima, Gláucia Manoella de Souza; Araujo, Janete Miranda de; Lima Filho, José Luiz de; Converti, Attilio; Pessoa Junior, Adalberto ; Porto, Ana Lúcia Figueiredo
Fonte: Brazilian Journal of Microbiology. Unidades: FEA, FCF
Assuntos: STREPTOMYCES, MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARQUES, Daniela de Araújo Viana et al. Screening of wild type Streptomyces isolates able to overproduce clavulanic acid. Brazilian Journal of Microbiology, v. 45, n. 3, p. 919-928, 2014Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822014000300022. Acesso em: 28 jun. 2024.
APA
Marques, D. de A. V., Santos-Ebinuma, V. de C., Oliveira, P. M. S. de, Lima, G. M. de S., Araujo, J. M. de, Lima Filho, J. L. de, et al. (2014). Screening of wild type Streptomyces isolates able to overproduce clavulanic acid. Brazilian Journal of Microbiology, 45( 3), 919-928. doi:10.1590/s1517-83822014000300022
NLM
Marques D de AV, Santos-Ebinuma V de C, Oliveira PMS de, Lima GM de S, Araujo JM de, Lima Filho JL de, Converti A, Pessoa Junior A, Porto ALF. Screening of wild type Streptomyces isolates able to overproduce clavulanic acid [Internet]. Brazilian Journal of Microbiology. 2014 ; 45( 3): 919-928.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1590/s1517-83822014000300022
Vancouver
Marques D de AV, Santos-Ebinuma V de C, Oliveira PMS de, Lima GM de S, Araujo JM de, Lima Filho JL de, Converti A, Pessoa Junior A, Porto ALF. Screening of wild type Streptomyces isolates able to overproduce clavulanic acid [Internet]. Brazilian Journal of Microbiology. 2014 ; 45( 3): 919-928.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1590/s1517-83822014000300022
Artigo de periodico
HSF-1, HIF-1and HSP90 expression on recombinant pichia pastoris under fed-batch fermentation (2014)
Zepeda, Andrea B; Figueroa, Carolina A; Abdalla, Dulcinéia Saes Parra ; Maranhão, Andréa Queiroz; Ulloa, Patricio H; Pessoa Junior, Adalberto ; Farías, Jorge G
Fonte: Brazilian Journal of Microbiology. Unidade: FCF
Assuntos: DANO AO DNA, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZEPEDA, Andrea B et al. HSF-1, HIF-1and HSP90 expression on recombinant pichia pastoris under fed-batch fermentation. Brazilian Journal of Microbiology, v. 45, n. 2, p. 485-490, 2014Tradução . . Disponível em: https://doi.org/10.1590/S1517-83822014000200015. Acesso em: 28 jun. 2024.
APA
Zepeda, A. B., Figueroa, C. A., Abdalla, D. S. P., Maranhão, A. Q., Ulloa, P. H., Pessoa Junior, A., & Farías, J. G. (2014). HSF-1, HIF-1and HSP90 expression on recombinant pichia pastoris under fed-batch fermentation. Brazilian Journal of Microbiology, 45( 2), 485-490. doi:10.1590/S1517-83822014000200015
NLM
Zepeda AB, Figueroa CA, Abdalla DSP, Maranhão AQ, Ulloa PH, Pessoa Junior A, Farías JG. HSF-1, HIF-1and HSP90 expression on recombinant pichia pastoris under fed-batch fermentation [Internet]. Brazilian Journal of Microbiology. 2014 ; 45( 2): 485-490.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1590/S1517-83822014000200015
Vancouver
Zepeda AB, Figueroa CA, Abdalla DSP, Maranhão AQ, Ulloa PH, Pessoa Junior A, Farías JG. HSF-1, HIF-1and HSP90 expression on recombinant pichia pastoris under fed-batch fermentation [Internet]. Brazilian Journal of Microbiology. 2014 ; 45( 2): 485-490.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1590/S1517-83822014000200015
Artigo de periodico
Improvement of submerged culture conditions to produce colorants by Penicillium purpurogenum (2014)
Santos-Ebinuma, Valéria de Carvalho; Roberto, Inês Conceição; Teixeira, Maria Francisca Simas; Pessoa Junior, Adalberto
Fonte: Brazilian Journal of Microbiology. Unidades: EEL, FCF
Assuntos: PENICILLIUM, FUNGOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS-EBINUMA, Valéria de Carvalho et al. Improvement of submerged culture conditions to produce colorants by Penicillium purpurogenum. Brazilian Journal of Microbiology, v. 45, n. 2, p. 731-742, 2014Tradução . . Disponível em: https://doi.org/10.1590/S1517-83822014000200049. Acesso em: 28 jun. 2024.
APA
Santos-Ebinuma, V. de C., Roberto, I. C., Teixeira, M. F. S., & Pessoa Junior, A. (2014). Improvement of submerged culture conditions to produce colorants by Penicillium purpurogenum. Brazilian Journal of Microbiology, 45( 2), 731-742. doi:10.1590/S1517-83822014000200049
NLM
Santos-Ebinuma V de C, Roberto IC, Teixeira MFS, Pessoa Junior A. Improvement of submerged culture conditions to produce colorants by Penicillium purpurogenum [Internet]. Brazilian Journal of Microbiology. 2014 ; 45( 2): 731-742.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1590/S1517-83822014000200049
Vancouver
Santos-Ebinuma V de C, Roberto IC, Teixeira MFS, Pessoa Junior A. Improvement of submerged culture conditions to produce colorants by Penicillium purpurogenum [Internet]. Brazilian Journal of Microbiology. 2014 ; 45( 2): 731-742.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1590/S1517-83822014000200049
Artigo de periodico
Antifungal activity of topical microemulsion containing a thiophene derivative (2014)
Guimarães, Geovani Pereira; Reis, Mysrayn Yargo de Freitas Araújo; Silva, Dayanne Tomaz Casimiro da; Mendonça Junior, Francisco Jaime Bezerra; Converti, Attilio; Pessoa Junior, Adalberto ; Damasceno, Bolívar Ponciano Goulart de Lima; Silva, José Alexsandro da
Fonte: Brazilian Journal of Microbiology. Unidade: FCF
Assuntos: ANTIFÚNGICOS, CRYPTOCOCCUS NEOFORMANS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUIMARÃES, Geovani Pereira et al. Antifungal activity of topical microemulsion containing a thiophene derivative. Brazilian Journal of Microbiology, v. 45, n. 2, p. 545-550, 2014Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822014000200024. Acesso em: 28 jun. 2024.
APA
Guimarães, G. P., Reis, M. Y. de F. A., Silva, D. T. C. da, Mendonça Junior, F. J. B., Converti, A., Pessoa Junior, A., et al. (2014). Antifungal activity of topical microemulsion containing a thiophene derivative. Brazilian Journal of Microbiology, 45( 2), 545-550. doi:10.1590/s1517-83822014000200024
NLM
Guimarães GP, Reis MY de FA, Silva DTC da, Mendonça Junior FJB, Converti A, Pessoa Junior A, Damasceno BPG de L, Silva JA da. Antifungal activity of topical microemulsion containing a thiophene derivative [Internet]. Brazilian Journal of Microbiology. 2014 ; 45( 2): 545-550.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1590/s1517-83822014000200024
Vancouver
Guimarães GP, Reis MY de FA, Silva DTC da, Mendonça Junior FJB, Converti A, Pessoa Junior A, Damasceno BPG de L, Silva JA da. Antifungal activity of topical microemulsion containing a thiophene derivative [Internet]. Brazilian Journal of Microbiology. 2014 ; 45( 2): 545-550.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1590/s1517-83822014000200024
Artigo de periodico
Recombinants proteins for industrial users (2013)
Robert, Claudia; Weinacker, Daniel; Pessoa Junior, Adalberto ; Farías, Jorge G
Fonte: Brazilian Journal of Microbiology. Unidade: FCF
Assuntos: PROTEÍNAS RECOMBINANTES, LEVEDURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROBERT, Claudia et al. Recombinants proteins for industrial users. Brazilian Journal of Microbiology, v. 44, n. 2, p. 351-356, 2013Tradução . . Disponível em: http://www.scielo.br/pdf/bjm/v44n2/0420.pdf. Acesso em: 28 jun. 2024.
APA
Robert, C., Weinacker, D., Pessoa Junior, A., & Farías, J. G. (2013). Recombinants proteins for industrial users. Brazilian Journal of Microbiology, 44( 2), 351-356. Recuperado de http://www.scielo.br/pdf/bjm/v44n2/0420.pdf
NLM
Robert C, Weinacker D, Pessoa Junior A, Farías JG. Recombinants proteins for industrial users [Internet]. Brazilian Journal of Microbiology. 2013 ; 44( 2): 351-356.[citado 2024 jun. 28 ] Available from: http://www.scielo.br/pdf/bjm/v44n2/0420.pdf
Vancouver
Robert C, Weinacker D, Pessoa Junior A, Farías JG. Recombinants proteins for industrial users [Internet]. Brazilian Journal of Microbiology. 2013 ; 44( 2): 351-356.[citado 2024 jun. 28 ] Available from: http://www.scielo.br/pdf/bjm/v44n2/0420.pdf
Artigo de periodico
Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk (2013)
Oliveira, Ricardo Pereira de Souza; Casazza, Alessandro A; Aliakbarian, Bahar; Perego, Patrizia; Converti, Attilio; Oliveira, Maricê Nogueira de
Fonte: Brazilian Journal of Microbiology. Unidade: FCF
Assuntos: LACTOBACILLUS, LEITE FERMENTADO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Ricardo Pereira de Souza et al. Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk. Brazilian Journal of Microbiology, v. 44, n. 2, p. 431-434, 2013Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822013000200014. Acesso em: 28 jun. 2024.
APA
Oliveira, R. P. de S., Casazza, A. A., Aliakbarian, B., Perego, P., Converti, A., & Oliveira, M. N. de. (2013). Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk. Brazilian Journal of Microbiology, 44( 2), 431-434. doi:10.1590/s1517-83822013000200014
NLM
Oliveira RP de S, Casazza AA, Aliakbarian B, Perego P, Converti A, Oliveira MN de. Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk [Internet]. Brazilian Journal of Microbiology. 2013 ; 44( 2): 431-434.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1590/s1517-83822013000200014
Vancouver
Oliveira RP de S, Casazza AA, Aliakbarian B, Perego P, Converti A, Oliveira MN de. Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk [Internet]. Brazilian Journal of Microbiology. 2013 ; 44( 2): 431-434.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1590/s1517-83822013000200014

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