Fonte: Antioxidants. Unidade: FSP
Assuntos: AMENDOIM, POLIFENÓIS, DIABETES MELLITUS, OBESIDADE, FITOQUÍMICA, SOBREVIVÊNCIA CELULAR
ABNT
CORDEIRO, Karina Silva et al. In Vitro Digestion of Peanut Skin Releases Bioactive Compounds and Increases Cancer Cell Toxicity. Antioxidants, v. 12, n. 7, p. 1356-1372, 2023Tradução . . Disponível em: https://doi.org/10.3390/antiox12071356. Acesso em: 16 nov. 2024.APA
Cordeiro, K. S., Sampaio, G. R., Soares Freitas, R. A. M., Pinaffi, A. C. da C., Bridi, R., Camargo, A. C. de, & Torres, E. A. F. da S. (2023). In Vitro Digestion of Peanut Skin Releases Bioactive Compounds and Increases Cancer Cell Toxicity. Antioxidants, 12( 7), 1356-1372. doi:10.3390/antiox12071356NLM
Cordeiro KS, Sampaio GR, Soares Freitas RAM, Pinaffi AC da C, Bridi R, Camargo AC de, Torres EAF da S. In Vitro Digestion of Peanut Skin Releases Bioactive Compounds and Increases Cancer Cell Toxicity [Internet]. Antioxidants. 2023 ;12( 7): 1356-1372.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/antiox12071356Vancouver
Cordeiro KS, Sampaio GR, Soares Freitas RAM, Pinaffi AC da C, Bridi R, Camargo AC de, Torres EAF da S. In Vitro Digestion of Peanut Skin Releases Bioactive Compounds and Increases Cancer Cell Toxicity [Internet]. Antioxidants. 2023 ;12( 7): 1356-1372.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/antiox12071356