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Artigo de periodico
In vivo and in vitro matured bovine oocytes present a distinct pattern of single-cell gene expression (2023)
Caetano, Lisandra C; Verruma, Carolina Gennari ; Pinaffi, Fabio L. V; Jardim, Izabelle Balbi; Furtado, Gilvan P; Silva, Luciano Andrade ; Furtado, Cristiana L. M; Rosa e Silva, Ana Carolina Japur de Sá
Fonte: Zygote. Unidades: FZEA, FMRP, ESALQ
Assuntos: EXPRESSÃO GÊNICA, GADO NELORE, OÓCITOS, OOGÊNESE, REPRODUÇÃO ANIMAL, VACAS
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CAETANO, Lisandra C et al. In vivo and in vitro matured bovine oocytes present a distinct pattern of single-cell gene expression. Zygote, v. 31, n. 1, p. 31-43, 2023Tradução . . Disponível em: https://doi.org/10.1017/S0967199422000478. Acesso em: 02 out. 2024.
APA
Caetano, L. C., Verruma, C. G., Pinaffi, F. L. V., Jardim, I. B., Furtado, G. P., Silva, L. A., et al. (2023). In vivo and in vitro matured bovine oocytes present a distinct pattern of single-cell gene expression. Zygote, 31( 1), 31-43. doi:10.1017/S0967199422000478
NLM
Caetano LC, Verruma CG, Pinaffi FLV, Jardim IB, Furtado GP, Silva LA, Furtado CLM, Rosa e Silva ACJ de S. In vivo and in vitro matured bovine oocytes present a distinct pattern of single-cell gene expression [Internet]. Zygote. 2023 ; 31( 1): 31-43.[citado 2024 out. 02 ] Available from: https://doi.org/10.1017/S0967199422000478
Vancouver
Caetano LC, Verruma CG, Pinaffi FLV, Jardim IB, Furtado GP, Silva LA, Furtado CLM, Rosa e Silva ACJ de S. In vivo and in vitro matured bovine oocytes present a distinct pattern of single-cell gene expression [Internet]. Zygote. 2023 ; 31( 1): 31-43.[citado 2024 out. 02 ] Available from: https://doi.org/10.1017/S0967199422000478
Artigo de periodico
The impact of fetal programming in ewe nutrition with chromium propionate or calcium salts of palm oil on the meat quality and bone of the progeny (2023)
Brochine, Luciano ; Santos, Fernanda Ferreira dos ; Moreira, Flávia Mallaco ; Zoppa, André Luis do Valle de ; Leme, Paulo Roberto ; Tedeschi, Luis Orlindo ; Gallo, Sarita Bonagurio
Fonte: Biological Trace Element Research. Unidades: FMVZ, FZEA
Assuntos: FÊMUR DE ANIMAL, NUTRIÇÃO ANIMAL, ÓLEOS VEGETAIS, OVINOS
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BROCHINE, Luciano et al. The impact of fetal programming in ewe nutrition with chromium propionate or calcium salts of palm oil on the meat quality and bone of the progeny. Biological Trace Element Research, v. 201, p. 2331-2340, 2023Tradução . . Disponível em: https://doi.org/10.1007/s12011-022-03344-x. Acesso em: 02 out. 2024.
APA
Brochine, L., Santos, F. F. dos, Moreira, F. M., Zoppa, A. L. do V. de, Leme, P. R., Tedeschi, L. O., & Gallo, S. B. (2023). The impact of fetal programming in ewe nutrition with chromium propionate or calcium salts of palm oil on the meat quality and bone of the progeny. Biological Trace Element Research, 201, 2331-2340. doi:10.1007/s12011-022-03344-x
NLM
Brochine L, Santos FF dos, Moreira FM, Zoppa AL do V de, Leme PR, Tedeschi LO, Gallo SB. The impact of fetal programming in ewe nutrition with chromium propionate or calcium salts of palm oil on the meat quality and bone of the progeny [Internet]. Biological Trace Element Research. 2023 ; 201 2331-2340.[citado 2024 out. 02 ] Available from: https://doi.org/10.1007/s12011-022-03344-x
Vancouver
Brochine L, Santos FF dos, Moreira FM, Zoppa AL do V de, Leme PR, Tedeschi LO, Gallo SB. The impact of fetal programming in ewe nutrition with chromium propionate or calcium salts of palm oil on the meat quality and bone of the progeny [Internet]. Biological Trace Element Research. 2023 ; 201 2331-2340.[citado 2024 out. 02 ] Available from: https://doi.org/10.1007/s12011-022-03344-x
Artigo de periodico
TPP-chitosomes as potential encapsulation system to protect carotenoid-rich extract obtained from carrot by-product: a comparison with liposomes and chitosomes (2022)
Esposto, Bruno Stefani; Pinho, Sabrina Guarda Botelho; Thomazini, Marcelo ; Ramos, Ana Paula ; Tapia-Blacido, Delia Rita ; Martelli-Tosi, Milena
Fonte: Food Chemistry. Unidades: FZEA, FFCLRP
Assuntos: MICROENCAPSULAÇÃO, CENOURA, QUITOSANA, CAROTENOIDES, LIPOSSOMOS
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ESPOSTO, Bruno Stefani et al. TPP-chitosomes as potential encapsulation system to protect carotenoid-rich extract obtained from carrot by-product: a comparison with liposomes and chitosomes. Food Chemistry, v. 397, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2022.133857. Acesso em: 02 out. 2024.
APA
Esposto, B. S., Pinho, S. G. B., Thomazini, M., Ramos, A. P., Tapia-Blacido, D. R., & Martelli-Tosi, M. (2022). TPP-chitosomes as potential encapsulation system to protect carotenoid-rich extract obtained from carrot by-product: a comparison with liposomes and chitosomes. Food Chemistry, 397, 1-8. doi:10.1016/j.foodchem.2022.133857
NLM
Esposto BS, Pinho SGB, Thomazini M, Ramos AP, Tapia-Blacido DR, Martelli-Tosi M. TPP-chitosomes as potential encapsulation system to protect carotenoid-rich extract obtained from carrot by-product: a comparison with liposomes and chitosomes [Internet]. Food Chemistry. 2022 ; 397 1-8.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.foodchem.2022.133857
Vancouver
Esposto BS, Pinho SGB, Thomazini M, Ramos AP, Tapia-Blacido DR, Martelli-Tosi M. TPP-chitosomes as potential encapsulation system to protect carotenoid-rich extract obtained from carrot by-product: a comparison with liposomes and chitosomes [Internet]. Food Chemistry. 2022 ; 397 1-8.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.foodchem.2022.133857
Artigo de periodico
Using experimental design and response surface methodology to optimize nanocellulose production from two types of pretreated soybean straw (2022)
Silva, Natalia Cristina da; Esposto, Bruno Stefani; Maniglia, Bianca Chieregato ; Blácido, Delia Rita Tapia ; Martelli-Tosi, Milena
Fonte: Macromolecular Chemistry and Physics. Unidades: FFCLRP, FZEA
Assuntos: MATERIAIS NANOESTRUTURADOS, CELULOSE, AÇUCARES, SUBPRODUTOS AGRÍCOLAS, SOJA, BIOMASSA, HIDRÓLISE
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SILVA, Natalia Cristina da et al. Using experimental design and response surface methodology to optimize nanocellulose production from two types of pretreated soybean straw. Macromolecular Chemistry and Physics, v. 223, n. 18, p. 1-9, 2022Tradução . . Disponível em: https://doi.org/10.1002/macp.202200050. Acesso em: 02 out. 2024.
APA
Silva, N. C. da, Esposto, B. S., Maniglia, B. C., Blácido, D. R. T., & Martelli-Tosi, M. (2022). Using experimental design and response surface methodology to optimize nanocellulose production from two types of pretreated soybean straw. Macromolecular Chemistry and Physics, 223( 18), 1-9. doi:10.1002/macp.202200050
NLM
Silva NC da, Esposto BS, Maniglia BC, Blácido DRT, Martelli-Tosi M. Using experimental design and response surface methodology to optimize nanocellulose production from two types of pretreated soybean straw [Internet]. Macromolecular Chemistry and Physics. 2022 ; 223( 18): 1-9.[citado 2024 out. 02 ] Available from: https://doi.org/10.1002/macp.202200050
Vancouver
Silva NC da, Esposto BS, Maniglia BC, Blácido DRT, Martelli-Tosi M. Using experimental design and response surface methodology to optimize nanocellulose production from two types of pretreated soybean straw [Internet]. Macromolecular Chemistry and Physics. 2022 ; 223( 18): 1-9.[citado 2024 out. 02 ] Available from: https://doi.org/10.1002/macp.202200050
Artigo de periodico
Early life exposure to dietary aflatoxins, health impact and control perspectives: a review (2021)
Ismail, Amir; Naeem, Iqra; Gong, Yun Yun; Routledge , Michael N.; Akhtar, Saeed; Riaz, Muhammad; Ramalho, Leandra Naíra Zambelli; Oliveira, Carlos Augusto Fernandes de ; Ismail, Zubair
Fonte: Trends in Food Science & Technology. Unidades: FMRP, FZEA
Assuntos: ALIMENTOS, SAÚDE DA CRIANÇA, AFLATOXINAS, PREVENÇÃO DE DOENÇAS
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ISMAIL, Amir et al. Early life exposure to dietary aflatoxins, health impact and control perspectives: a review. Trends in Food Science & Technology, v. 112, p. 212-224, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2021.04.002. Acesso em: 02 out. 2024.
APA
Ismail, A., Naeem, I., Gong, Y. Y., Routledge , M. N., Akhtar, S., Riaz, M., et al. (2021). Early life exposure to dietary aflatoxins, health impact and control perspectives: a review. Trends in Food Science & Technology, 112, 212-224. doi:10.1016/j.tifs.2021.04.002
NLM
Ismail A, Naeem I, Gong YY, Routledge MN, Akhtar S, Riaz M, Ramalho LNZ, Oliveira CAF de, Ismail Z. Early life exposure to dietary aflatoxins, health impact and control perspectives: a review [Internet]. Trends in Food Science & Technology. 2021 ; 112 212-224.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.tifs.2021.04.002
Vancouver
Ismail A, Naeem I, Gong YY, Routledge MN, Akhtar S, Riaz M, Ramalho LNZ, Oliveira CAF de, Ismail Z. Early life exposure to dietary aflatoxins, health impact and control perspectives: a review [Internet]. Trends in Food Science & Technology. 2021 ; 112 212-224.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.tifs.2021.04.002
Artigo de periodico
Effect of biosurfactant added in two different oil source diets on lamb performance and ruminal and blood parameters (2019)
Gallo, Sarita Bonagurio ; Brochado, Thaís; Brochine, Luciano ; Passareli, D; Costa, S. F; Bueno, Ives Cláudio da Silva ; Balieiro, Júlio Cesar de Carvalho ; Franzolin, Raul ; Tedeschi, Luis Orlindo
Fonte: Livestock Science. Unidades: FZEA, FMVZ
Assuntos: OVINOS, SUPLEMENTOS ENERGÉTICOS PARA ANIMAIS, ADITIVOS ALIMENTARES PARA ANIMAL
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GALLO, Sarita Bonagurio et al. Effect of biosurfactant added in two different oil source diets on lamb performance and ruminal and blood parameters. Livestock Science, v. 226, p. 66-72, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2019.06.006. Acesso em: 02 out. 2024.
APA
Gallo, S. B., Brochado, T., Brochine, L., Passareli, D., Costa, S. F., Bueno, I. C. da S., et al. (2019). Effect of biosurfactant added in two different oil source diets on lamb performance and ruminal and blood parameters. Livestock Science, 226, 66-72. doi:10.1016/j.livsci.2019.06.006
NLM
Gallo SB, Brochado T, Brochine L, Passareli D, Costa SF, Bueno IC da S, Balieiro JC de C, Franzolin R, Tedeschi LO. Effect of biosurfactant added in two different oil source diets on lamb performance and ruminal and blood parameters [Internet]. Livestock Science. 2019 ; 226 66-72.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.livsci.2019.06.006
Vancouver
Gallo SB, Brochado T, Brochine L, Passareli D, Costa SF, Bueno IC da S, Balieiro JC de C, Franzolin R, Tedeschi LO. Effect of biosurfactant added in two different oil source diets on lamb performance and ruminal and blood parameters [Internet]. Livestock Science. 2019 ; 226 66-72.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.livsci.2019.06.006
Artigo de periodico
Genomic selection of in vitro produced and somatic cell nuclear transfer embryos for rapid genetic improvement in cattle production (2015)
Kadarmideen, Haja N; Mazzoni, G; Watanabe, Y F; Strobech, L; Baruselli, Pietro Sampaio; Meirelles, Flávio Vieira; Callesen, H; Hyttel, P; Ferraz, José Bento Sterman; Nogueira, M F G
Fonte: Animal Reproduction. Unidades: FMVZ, FZEA
Assuntos: TRANSFERÊNCIA DE EMBRIÕES, SELEÇÃO GENÉTICA, BOVINOS, CÉLULAS SOMÁTICAS (TRANSFERÊNCIA)
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KADARMIDEEN, Haja N et al. Genomic selection of in vitro produced and somatic cell nuclear transfer embryos for rapid genetic improvement in cattle production. Animal Reproduction, v. 12, n. 3, p. 389-396, 2015Tradução . . Disponível em: http://www.cbra.org.br/pages/publicacoes/animalreproduction/issues/download/v12/v12n3/pag389-396%20(AR761).pdf. Acesso em: 02 out. 2024.
APA
Kadarmideen, H. N., Mazzoni, G., Watanabe, Y. F., Strobech, L., Baruselli, P. S., Meirelles, F. V., et al. (2015). Genomic selection of in vitro produced and somatic cell nuclear transfer embryos for rapid genetic improvement in cattle production. Animal Reproduction, 12( 3), 389-396. Recuperado de http://www.cbra.org.br/pages/publicacoes/animalreproduction/issues/download/v12/v12n3/pag389-396%20(AR761).pdf
NLM
Kadarmideen HN, Mazzoni G, Watanabe YF, Strobech L, Baruselli PS, Meirelles FV, Callesen H, Hyttel P, Ferraz JBS, Nogueira MFG. Genomic selection of in vitro produced and somatic cell nuclear transfer embryos for rapid genetic improvement in cattle production [Internet]. Animal Reproduction. 2015 ; 12( 3): 389-396.[citado 2024 out. 02 ] Available from: http://www.cbra.org.br/pages/publicacoes/animalreproduction/issues/download/v12/v12n3/pag389-396%20(AR761).pdf
Vancouver
Kadarmideen HN, Mazzoni G, Watanabe YF, Strobech L, Baruselli PS, Meirelles FV, Callesen H, Hyttel P, Ferraz JBS, Nogueira MFG. Genomic selection of in vitro produced and somatic cell nuclear transfer embryos for rapid genetic improvement in cattle production [Internet]. Animal Reproduction. 2015 ; 12( 3): 389-396.[citado 2024 out. 02 ] Available from: http://www.cbra.org.br/pages/publicacoes/animalreproduction/issues/download/v12/v12n3/pag389-396%20(AR761).pdf
Artigo de periodico
MAC-T cells as a tool to evaluate lentiviral vector construction targeting recombinant protein expression in milk (2015)
Monzani, Paulo Sérgio; Guemra, Samuel; Adona, Paulo Roberto; Ohashi, Otávio Mitio; Meirelles, Flávio Vieira; Wheeler, Matthew B
Fonte: Animal Biotechnology. Unidade: FZEA
Assuntos: HORMÔNIO DO CRESCIMENTO, INTERLEUCINA 2, LENTIVIRUS, CÉLULAS EPITELIAIS, ANIMAIS GENETICAMENTE MODIFICADOS
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ABNT
MONZANI, Paulo Sérgio et al. MAC-T cells as a tool to evaluate lentiviral vector construction targeting recombinant protein expression in milk. Animal Biotechnology, v. 26, n. 2, p. 136-142, 2015Tradução . . Disponível em: https://doi.org/10.1080/10495398.2014.941468. Acesso em: 02 out. 2024.
APA
Monzani, P. S., Guemra, S., Adona, P. R., Ohashi, O. M., Meirelles, F. V., & Wheeler, M. B. (2015). MAC-T cells as a tool to evaluate lentiviral vector construction targeting recombinant protein expression in milk. Animal Biotechnology, 26( 2), 136-142. doi:10.1080/10495398.2014.941468
NLM
Monzani PS, Guemra S, Adona PR, Ohashi OM, Meirelles FV, Wheeler MB. MAC-T cells as a tool to evaluate lentiviral vector construction targeting recombinant protein expression in milk [Internet]. Animal Biotechnology. 2015 ; 26( 2): 136-142.[citado 2024 out. 02 ] Available from: https://doi.org/10.1080/10495398.2014.941468
Vancouver
Monzani PS, Guemra S, Adona PR, Ohashi OM, Meirelles FV, Wheeler MB. MAC-T cells as a tool to evaluate lentiviral vector construction targeting recombinant protein expression in milk [Internet]. Animal Biotechnology. 2015 ; 26( 2): 136-142.[citado 2024 out. 02 ] Available from: https://doi.org/10.1080/10495398.2014.941468
Artigo de periodico
Supplementary data of Henneguya leporinicola (Myxozoa, Myxosporea) a parasite of Leporinus macrocephalus from fish farms in the state of São Paulo, Brazil (2015)
Capodifoglio, Kassia Roberta Hygino; Adriano, Edson Aparecido; Silva, Márcia Ramos Monteiro da; Maia, Antônio Augusto Mendes
Fonte: Acta Parasitologica. Unidade: FZEA
Assuntos: AQUICULTURA, PEIXES DE ÁGUA DOCE, CHARACIFORMES
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ABNT
CAPODIFOGLIO, Kassia Roberta Hygino et al. Supplementary data of Henneguya leporinicola (Myxozoa, Myxosporea) a parasite of Leporinus macrocephalus from fish farms in the state of São Paulo, Brazil. Acta Parasitologica, v. 60, n. 3, p. 451-458, 2015Tradução . . Disponível em: https://doi.org/10.1515/ap-2015-0062. Acesso em: 02 out. 2024.
APA
Capodifoglio, K. R. H., Adriano, E. A., Silva, M. R. M. da, & Maia, A. A. M. (2015). Supplementary data of Henneguya leporinicola (Myxozoa, Myxosporea) a parasite of Leporinus macrocephalus from fish farms in the state of São Paulo, Brazil. Acta Parasitologica, 60( 3), 451-458. doi:10.1515/ap-2015-0062
NLM
Capodifoglio KRH, Adriano EA, Silva MRM da, Maia AAM. Supplementary data of Henneguya leporinicola (Myxozoa, Myxosporea) a parasite of Leporinus macrocephalus from fish farms in the state of São Paulo, Brazil [Internet]. Acta Parasitologica. 2015 ; 60( 3): 451-458.[citado 2024 out. 02 ] Available from: https://doi.org/10.1515/ap-2015-0062
Vancouver
Capodifoglio KRH, Adriano EA, Silva MRM da, Maia AAM. Supplementary data of Henneguya leporinicola (Myxozoa, Myxosporea) a parasite of Leporinus macrocephalus from fish farms in the state of São Paulo, Brazil [Internet]. Acta Parasitologica. 2015 ; 60( 3): 451-458.[citado 2024 out. 02 ] Available from: https://doi.org/10.1515/ap-2015-0062
Artigo de periodico
Models for genetic evaluation of growth of Brazilian Bonsmara cattle (2014)
Bignardi, Annaiza Braga; Santana Júnior, Mário Luiz; Eler, Joanir Pereira; Ferraz, José Bento Sterman
Fonte: Livestock Science. Unidade: FZEA
Assuntos: POLINÔMIOS DE LEGENDRE, BOVINOS, GENÉTICA ANIMAL, ANÁLISE DE COVARIÂNCIA
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BIGNARDI, Annaiza Braga et al. Models for genetic evaluation of growth of Brazilian Bonsmara cattle. Livestock Science, v. 162, p. 50-58, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2014.01.031. Acesso em: 02 out. 2024.
APA
Bignardi, A. B., Santana Júnior, M. L., Eler, J. P., & Ferraz, J. B. S. (2014). Models for genetic evaluation of growth of Brazilian Bonsmara cattle. Livestock Science, 162, 50-58. doi:10.1016/j.livsci.2014.01.031
NLM
Bignardi AB, Santana Júnior ML, Eler JP, Ferraz JBS. Models for genetic evaluation of growth of Brazilian Bonsmara cattle [Internet]. Livestock Science. 2014 ; 162 50-58.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.livsci.2014.01.031
Vancouver
Bignardi AB, Santana Júnior ML, Eler JP, Ferraz JBS. Models for genetic evaluation of growth of Brazilian Bonsmara cattle [Internet]. Livestock Science. 2014 ; 162 50-58.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.livsci.2014.01.031
Artigo de periodico
Stability of lamb loin stored under refrigeration and packet in different modified atmosphere packaging systems (2014)
Fernandes, Rafaella de Paula Paseto; Freire, Maria Teresa de Alvarenga; Paula, Elisa Silva Maluf de; Kanashiro, Ana Livea Sayuri; Catunda, Fernanda Antunes Pinto; Rosa, Alessandra Fernandes; Balieiro, Júlio Cesar de Carvalho; Trindade, Marco Antonio
Fonte: Meat Science. Unidade: FZEA
Assuntos: CORDEIROS, EMBALAGENS DE ALIMENTOS, ANÁLISE SENSORIAL DE ALIMENTOS
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ABNT
FERNANDES, Rafaella de Paula Paseto et al. Stability of lamb loin stored under refrigeration and packet in different modified atmosphere packaging systems. Meat Science, v. 96, n. Ja 2014, p. 554-561, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2013.08.005. Acesso em: 02 out. 2024.
APA
Fernandes, R. de P. P., Freire, M. T. de A., Paula, E. S. M. de, Kanashiro, A. L. S., Catunda, F. A. P., Rosa, A. F., et al. (2014). Stability of lamb loin stored under refrigeration and packet in different modified atmosphere packaging systems. Meat Science, 96( Ja 2014), 554-561. doi:10.1016/j.meatsci.2013.08.005
NLM
Fernandes R de PP, Freire MT de A, Paula ESM de, Kanashiro ALS, Catunda FAP, Rosa AF, Balieiro JC de C, Trindade MA. Stability of lamb loin stored under refrigeration and packet in different modified atmosphere packaging systems [Internet]. Meat Science. 2014 ; 96( Ja 2014): 554-561.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.meatsci.2013.08.005
Vancouver
Fernandes R de PP, Freire MT de A, Paula ESM de, Kanashiro ALS, Catunda FAP, Rosa AF, Balieiro JC de C, Trindade MA. Stability of lamb loin stored under refrigeration and packet in different modified atmosphere packaging systems [Internet]. Meat Science. 2014 ; 96( Ja 2014): 554-561.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.meatsci.2013.08.005
Artigo de periodico
Genotype by production environment interaction for birth and weaning weights in a population of composite beef cattle (2014)
Santana Júnior, Mário Luiz; Eler, Joanir Pereira; Bignardi, Annaiza Braga; Ferraz, José Bento Sterman
Fonte: Animal. Unidade: FZEA
Assuntos: CRESCIMENTO ANIMAL, GENÉTICA ANIMAL (AVALIAÇÃO), INTERAÇÃO GENÓTIPO-AMBIENTE, BOVINOS DE CORTE
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ABNT
SANTANA JÚNIOR, Mário Luiz et al. Genotype by production environment interaction for birth and weaning weights in a population of composite beef cattle. Animal, v. 8, n. 3, p. 379-387, 2014Tradução . . Disponível em: http://lattes.cnpq.br/1614872930046854. Acesso em: 02 out. 2024.
APA
Santana Júnior, M. L., Eler, J. P., Bignardi, A. B., & Ferraz, J. B. S. (2014). Genotype by production environment interaction for birth and weaning weights in a population of composite beef cattle. Animal, 8( 3), 379-387. doi:10.1017/S17511731113002255
NLM
Santana Júnior ML, Eler JP, Bignardi AB, Ferraz JBS. Genotype by production environment interaction for birth and weaning weights in a population of composite beef cattle [Internet]. Animal. 2014 ; 8( 3): 379-387.[citado 2024 out. 02 ] Available from: http://lattes.cnpq.br/1614872930046854
Vancouver
Santana Júnior ML, Eler JP, Bignardi AB, Ferraz JBS. Genotype by production environment interaction for birth and weaning weights in a population of composite beef cattle [Internet]. Animal. 2014 ; 8( 3): 379-387.[citado 2024 out. 02 ] Available from: http://lattes.cnpq.br/1614872930046854
Artigo de periodico
Effect of temporary meiosis block during prematuration of bovine cumulus-oocyte complexes on pregnancy rates in a commercial setting for in vitro embryo production (2014)
Guemra, Samuel; Santo, Eriko da Silva; Zanin, Renato; Monzani, Paulo Sérgio; Sovernigo, Tobias Canan; Ohashi, Otávio Mitio; Leal, Cláudia Lima Verde; Adona, Paulo Roberto
Fonte: Theriogenology. Unidade: FZEA
Assuntos: OÓCITOS, BOVINOS, EMBRIÃO DE ANIMAL
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ABNT
GUEMRA, Samuel et al. Effect of temporary meiosis block during prematuration of bovine cumulus-oocyte complexes on pregnancy rates in a commercial setting for in vitro embryo production. Theriogenology, v. 81, n. 7, p. 982-987, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.theriogenology.2014.01.026. Acesso em: 02 out. 2024.
APA
Guemra, S., Santo, E. da S., Zanin, R., Monzani, P. S., Sovernigo, T. C., Ohashi, O. M., et al. (2014). Effect of temporary meiosis block during prematuration of bovine cumulus-oocyte complexes on pregnancy rates in a commercial setting for in vitro embryo production. Theriogenology, 81( 7), 982-987. doi:10.1016/j.theriogenology.2014.01.026
NLM
Guemra S, Santo E da S, Zanin R, Monzani PS, Sovernigo TC, Ohashi OM, Leal CLV, Adona PR. Effect of temporary meiosis block during prematuration of bovine cumulus-oocyte complexes on pregnancy rates in a commercial setting for in vitro embryo production [Internet]. Theriogenology. 2014 ; 81( 7): 982-987.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.theriogenology.2014.01.026
Vancouver
Guemra S, Santo E da S, Zanin R, Monzani PS, Sovernigo TC, Ohashi OM, Leal CLV, Adona PR. Effect of temporary meiosis block during prematuration of bovine cumulus-oocyte complexes on pregnancy rates in a commercial setting for in vitro embryo production [Internet]. Theriogenology. 2014 ; 81( 7): 982-987.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.theriogenology.2014.01.026
Artigo de periodico
Viscosities and densities of systems involved in the deterpenation of essential oils by liquid-liquid extraction: New UNIFAC-VISCO parameters (2014)
Florido, Priscila Missano; Andrade, Ivana Morais Geremias de; Capellini, Maria Carolina; Carvalho, Fernanda Hortense; Aracava, Keila Kazue; Koshima, Cristina Chiyoda; Rodrigues, Christianne Elisabete da Costa; Gonçalves, Cíntia Bernardo
Fonte: The Journal of Chemical Thermodynamics. Unidade: FZEA
Assuntos: ELASTICIDADE DO FLUXO DOS LÍQUIDOS, VISCOSIDADE DO FLUXO DOS LÍQUIDOS, ÓLEOS ESSENCIAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FLORIDO, Priscila Missano et al. Viscosities and densities of systems involved in the deterpenation of essential oils by liquid-liquid extraction: New UNIFAC-VISCO parameters. The Journal of Chemical Thermodynamics, v. 72, p. 152-160, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.jct.2013.11.026. Acesso em: 02 out. 2024.
APA
Florido, P. M., Andrade, I. M. G. de, Capellini, M. C., Carvalho, F. H., Aracava, K. K., Koshima, C. C., et al. (2014). Viscosities and densities of systems involved in the deterpenation of essential oils by liquid-liquid extraction: New UNIFAC-VISCO parameters. The Journal of Chemical Thermodynamics, 72, 152-160. doi:10.1016/j.jct.2013.11.026
NLM
Florido PM, Andrade IMG de, Capellini MC, Carvalho FH, Aracava KK, Koshima CC, Rodrigues CE da C, Gonçalves CB. Viscosities and densities of systems involved in the deterpenation of essential oils by liquid-liquid extraction: New UNIFAC-VISCO parameters [Internet]. The Journal of Chemical Thermodynamics. 2014 ; 72 152-160.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.jct.2013.11.026
Vancouver
Florido PM, Andrade IMG de, Capellini MC, Carvalho FH, Aracava KK, Koshima CC, Rodrigues CE da C, Gonçalves CB. Viscosities and densities of systems involved in the deterpenation of essential oils by liquid-liquid extraction: New UNIFAC-VISCO parameters [Internet]. The Journal of Chemical Thermodynamics. 2014 ; 72 152-160.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.jct.2013.11.026
Artigo de periodico
Effect of fiber digestibility and conservation method on feed intake and the ruminal ecosystem of growing steers (2014)
Sousa, D. O; Mesquita, B. S; Diniz-Magalhães, Juliane; Bueno, Ives Cláudio da Silva; Mesquita, L. G; Silva, Luis Felipe Prada e
Fonte: Journal of Animal Science. Unidades: FZEA, FMVZ
Assuntos: NOVILHOS, FIBRAS NA DIETA (VETERINÁRIA), ANÁLISE DE ALIMENTOS PARA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUSA, D. O et al. Effect of fiber digestibility and conservation method on feed intake and the ruminal ecosystem of growing steers. Journal of Animal Science, v. 92, p. 5622-5634, 2014Tradução . . Disponível em: https://doi.org/10.2527/jas2014-8016. Acesso em: 02 out. 2024.
APA
Sousa, D. O., Mesquita, B. S., Diniz-Magalhães, J., Bueno, I. C. da S., Mesquita, L. G., & Silva, L. F. P. e. (2014). Effect of fiber digestibility and conservation method on feed intake and the ruminal ecosystem of growing steers. Journal of Animal Science, 92, 5622-5634. doi:10.2527/jas2014-8016
NLM
Sousa DO, Mesquita BS, Diniz-Magalhães J, Bueno IC da S, Mesquita LG, Silva LFP e. Effect of fiber digestibility and conservation method on feed intake and the ruminal ecosystem of growing steers [Internet]. Journal of Animal Science. 2014 ; 92 5622-5634.[citado 2024 out. 02 ] Available from: https://doi.org/10.2527/jas2014-8016
Vancouver
Sousa DO, Mesquita BS, Diniz-Magalhães J, Bueno IC da S, Mesquita LG, Silva LFP e. Effect of fiber digestibility and conservation method on feed intake and the ruminal ecosystem of growing steers [Internet]. Journal of Animal Science. 2014 ; 92 5622-5634.[citado 2024 out. 02 ] Available from: https://doi.org/10.2527/jas2014-8016
Artigo de periodico
Correlations of visual scores, carcass traits, feed efficiency and retail product yield in nellore cattle (2014)
Cancian, Paulo Henrique; Gomes, Rodrigo da Costa; Manicardi, Fernando Ricardo; Ianni, Andrea Cristina; Bonin, Marina de Nadai; Leme, Paulo Roberto; Silva, Saulo da Luz e
Fonte: Scientia Agricola. Unidade: FZEA
Assuntos: ALIMENTAÇÃO ANIMAL (EFICIÊNCIA), BOVINOS DE CORTE, CARCAÇA (CARACTERÍSTICAS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CANCIAN, Paulo Henrique et al. Correlations of visual scores, carcass traits, feed efficiency and retail product yield in nellore cattle. Scientia Agricola, v. 71, n. 1, p. 17-22, 2014Tradução . . Disponível em: https://doi.org/10.1590/s0103-90162014000100002. Acesso em: 02 out. 2024.
APA
Cancian, P. H., Gomes, R. da C., Manicardi, F. R., Ianni, A. C., Bonin, M. de N., Leme, P. R., & Silva, S. da L. e. (2014). Correlations of visual scores, carcass traits, feed efficiency and retail product yield in nellore cattle. Scientia Agricola, 71( 1), 17-22. doi:10.1590/s0103-90162014000100002
NLM
Cancian PH, Gomes R da C, Manicardi FR, Ianni AC, Bonin M de N, Leme PR, Silva S da L e. Correlations of visual scores, carcass traits, feed efficiency and retail product yield in nellore cattle [Internet]. Scientia Agricola. 2014 ; 71( 1): 17-22.[citado 2024 out. 02 ] Available from: https://doi.org/10.1590/s0103-90162014000100002
Vancouver
Cancian PH, Gomes R da C, Manicardi FR, Ianni AC, Bonin M de N, Leme PR, Silva S da L e. Correlations of visual scores, carcass traits, feed efficiency and retail product yield in nellore cattle [Internet]. Scientia Agricola. 2014 ; 71( 1): 17-22.[citado 2024 out. 02 ] Available from: https://doi.org/10.1590/s0103-90162014000100002
Artigo de periodico
Irradiated vacuum-packed lamb meat stored under refrigeration: microbiology, physicochemical stability and sensory acceptance (2014)
Fregonesi, Raul Pereira; Portes, Raquel de Gouvea; Aguiar, Ana Maria de Miranda; Figueira, Larissa Canducci; Gonçalves, Cíntia Bernardo; Arthur, Valter ; Lima, César Gonçalves de; Fernandes, Andrezza Maria; Trindade, Marco Antonio
Fonte: Meat Science. Unidades: FZEA, CENA
Assuntos: RADIAÇÃO GAMA, CORDEIROS, VIDA-DE-PRATELEIRA, MICROBIOLOGIA DE ALIMENTOS, ANÁLISE SENSORIAL DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FREGONESI, Raul Pereira et al. Irradiated vacuum-packed lamb meat stored under refrigeration: microbiology, physicochemical stability and sensory acceptance. Meat Science, v. 97, n. 2, p. 151-155, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2014.01.026. Acesso em: 02 out. 2024.
APA
Fregonesi, R. P., Portes, R. de G., Aguiar, A. M. de M., Figueira, L. C., Gonçalves, C. B., Arthur, V., et al. (2014). Irradiated vacuum-packed lamb meat stored under refrigeration: microbiology, physicochemical stability and sensory acceptance. Meat Science, 97( 2), 151-155. doi:10.1016/j.meatsci.2014.01.026
NLM
Fregonesi RP, Portes R de G, Aguiar AM de M, Figueira LC, Gonçalves CB, Arthur V, Lima CG de, Fernandes AM, Trindade MA. Irradiated vacuum-packed lamb meat stored under refrigeration: microbiology, physicochemical stability and sensory acceptance [Internet]. Meat Science. 2014 ; 97( 2): 151-155.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.meatsci.2014.01.026
Vancouver
Fregonesi RP, Portes R de G, Aguiar AM de M, Figueira LC, Gonçalves CB, Arthur V, Lima CG de, Fernandes AM, Trindade MA. Irradiated vacuum-packed lamb meat stored under refrigeration: microbiology, physicochemical stability and sensory acceptance [Internet]. Meat Science. 2014 ; 97( 2): 151-155.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.meatsci.2014.01.026
Artigo de periodico
Ultra high efficiency/low pressure supercritical fluid chromatography with superficially porous particles for triglyceride separation (2014)
Lesellier, E.; Latos, A.; Oliveira, Alessandra Lopes de
Fonte: Journal of Chromatography A. Unidade: FZEA
Assuntos: ÁCIDOS GRAXOS, CROMATOGRAFIA EM FLUÍDO SUPERCRÍTICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LESELLIER, E. e LATOS, A. e OLIVEIRA, Alessandra Lopes de. Ultra high efficiency/low pressure supercritical fluid chromatography with superficially porous particles for triglyceride separation. Journal of Chromatography A, v. 1327, p. 141-148, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.chroma.2013.12.046. Acesso em: 02 out. 2024.
APA
Lesellier, E., Latos, A., & Oliveira, A. L. de. (2014). Ultra high efficiency/low pressure supercritical fluid chromatography with superficially porous particles for triglyceride separation. Journal of Chromatography A, 1327, 141-148. doi:10.1016/j.chroma.2013.12.046
NLM
Lesellier E, Latos A, Oliveira AL de. Ultra high efficiency/low pressure supercritical fluid chromatography with superficially porous particles for triglyceride separation [Internet]. Journal of Chromatography A. 2014 ; 1327 141-148.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.chroma.2013.12.046
Vancouver
Lesellier E, Latos A, Oliveira AL de. Ultra high efficiency/low pressure supercritical fluid chromatography with superficially porous particles for triglyceride separation [Internet]. Journal of Chromatography A. 2014 ; 1327 141-148.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.chroma.2013.12.046
Artigo de periodico
Role of melatonin on production and preservation of gametes and embryos: a brief review (2014)
Cruz, Maria Helena Coelho; Leal, Cláudia Lima Verde; Cruz, Jurandir Ferreira da; Tan, Dun-Xian; Reiter, Russel J
Fonte: Animal Reproduction Science. Unidade: FZEA
Assuntos: BLASTOCISTO, ESPERMATOZOIDES ANIMAL, MELATONINA, OÓCITOS, MAMÍFEROS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CRUZ, Maria Helena Coelho et al. Role of melatonin on production and preservation of gametes and embryos: a brief review. Animal Reproduction Science, v. 145, n. 3-4, p. 150-160, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.anireprosci.2014.01.011. Acesso em: 02 out. 2024.
APA
Cruz, M. H. C., Leal, C. L. V., Cruz, J. F. da, Tan, D. -X., & Reiter, R. J. (2014). Role of melatonin on production and preservation of gametes and embryos: a brief review. Animal Reproduction Science, 145( 3-4), 150-160. doi:10.1016/j.anireprosci.2014.01.011
NLM
Cruz MHC, Leal CLV, Cruz JF da, Tan D-X, Reiter RJ. Role of melatonin on production and preservation of gametes and embryos: a brief review [Internet]. Animal Reproduction Science. 2014 ; 145( 3-4): 150-160.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.anireprosci.2014.01.011
Vancouver
Cruz MHC, Leal CLV, Cruz JF da, Tan D-X, Reiter RJ. Role of melatonin on production and preservation of gametes and embryos: a brief review [Internet]. Animal Reproduction Science. 2014 ; 145( 3-4): 150-160.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.anireprosci.2014.01.011
Artigo de periodico
Whole grain diet for feedlot lambs (2014)
Gallo, Sarita Bonagurio; Merlin, Fernanda de Almeida; Macedo, Cassio Moreira; Silveira, Ricardo Dutra de Oliveira
Fonte: Small Ruminant Research. Unidade: FZEA
Assuntos: CARCAÇA (RENDIMENTO), CORDEIROS, DIETA ANIMAL, MILHO, CONFINAMENTO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GALLO, Sarita Bonagurio et al. Whole grain diet for feedlot lambs. Small Ruminant Research, v. 120, n. 2-3, p. 185-188, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.smallrumres.2014.05.014. Acesso em: 02 out. 2024.
APA
Gallo, S. B., Merlin, F. de A., Macedo, C. M., & Silveira, R. D. de O. (2014). Whole grain diet for feedlot lambs. Small Ruminant Research, 120( 2-3), 185-188. doi:10.1016/j.smallrumres.2014.05.014
NLM
Gallo SB, Merlin F de A, Macedo CM, Silveira RD de O. Whole grain diet for feedlot lambs [Internet]. Small Ruminant Research. 2014 ; 120( 2-3): 185-188.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.smallrumres.2014.05.014
Vancouver
Gallo SB, Merlin F de A, Macedo CM, Silveira RD de O. Whole grain diet for feedlot lambs [Internet]. Small Ruminant Research. 2014 ; 120( 2-3): 185-188.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.smallrumres.2014.05.014

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