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  • Source: Acta Stomatologica Croatica. Unidades: FORP, FO

    Subjects: ODONTOLOGIA, IDADE, RADIOGRAFIA DENTÁRIA, ADULTOS

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      DEZEM, Thais Uenoyama et al. Testing the olze and timme methods for dental age estimation in radiographs of brazilian subadults and adults. Acta Stomatologica Croatica, v. 55, n. 4, p. 390-396, 2021Tradução . . Disponível em: https://doi.org/10.15644/asc55/4/6. Acesso em: 03 jun. 2024.
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      Dezem, T. U., Franco, A., Palhares, C. E. M., Deitos, A. R., Silva, R. H. A. da, Santiago, B. M., et al. (2021). Testing the olze and timme methods for dental age estimation in radiographs of brazilian subadults and adults. Acta Stomatologica Croatica, 55( 4), 390-396. doi:10.15644/asc55/4/6
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      Dezem TU, Franco A, Palhares CEM, Deitos AR, Silva RHA da, Santiago BM, Ribeiro ILA, Daruge Junior E. Testing the olze and timme methods for dental age estimation in radiographs of brazilian subadults and adults [Internet]. Acta Stomatologica Croatica. 2021 ; 55( 4): 390-396.[citado 2024 jun. 03 ] Available from: https://doi.org/10.15644/asc55/4/6
    • Vancouver

      Dezem TU, Franco A, Palhares CEM, Deitos AR, Silva RHA da, Santiago BM, Ribeiro ILA, Daruge Junior E. Testing the olze and timme methods for dental age estimation in radiographs of brazilian subadults and adults [Internet]. Acta Stomatologica Croatica. 2021 ; 55( 4): 390-396.[citado 2024 jun. 03 ] Available from: https://doi.org/10.15644/asc55/4/6
  • Source: Mathematical Inequalities and Applications. Unidade: ICMC

    Subjects: ANÁLISE HARMÔNICA EM ESPAÇOS EUCLIDIANOS, ANÁLISE HARMÔNICA EM GRUPOS DE LIE

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      MENEGATTO, Valdir Antônio. Positive definiteness on products via generalized Stieltjes and other functions. Mathematical Inequalities and Applications, v. 24, n. 2, p. 477-490, 2021Tradução . . Disponível em: https://doi.org/10.7153/mia-2021-24-33. Acesso em: 03 jun. 2024.
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      Menegatto, V. A. (2021). Positive definiteness on products via generalized Stieltjes and other functions. Mathematical Inequalities and Applications, 24( 2), 477-490. doi:10.7153/mia-2021-24-33
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      Menegatto VA. Positive definiteness on products via generalized Stieltjes and other functions [Internet]. Mathematical Inequalities and Applications. 2021 ; 24( 2): 477-490.[citado 2024 jun. 03 ] Available from: https://doi.org/10.7153/mia-2021-24-33
    • Vancouver

      Menegatto VA. Positive definiteness on products via generalized Stieltjes and other functions [Internet]. Mathematical Inequalities and Applications. 2021 ; 24( 2): 477-490.[citado 2024 jun. 03 ] Available from: https://doi.org/10.7153/mia-2021-24-33
  • Source: Analytical and Bioanalytical Chemistry. Unidade: IQSC

    Assunto: ELETROFORESE

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      JOZANOVIC, Marija et al. A simple and reliable new microchip electrophoresis method for fast measurements of imidazole dipeptides in meat from different animal species. Analytical and Bioanalytical Chemistry, v. 410, p. 4359-4369, 2018Tradução . . Disponível em: https://doi.org/10.1007/s00216-018-1087-6. Acesso em: 03 jun. 2024.
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      Jozanovic, M., Sakac, N., Sak-Bosnar, M., & Carrilho, E. (2018). A simple and reliable new microchip electrophoresis method for fast measurements of imidazole dipeptides in meat from different animal species. Analytical and Bioanalytical Chemistry, 410, 4359-4369. doi:10.1007/s00216-018-1087-6
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      Jozanovic M, Sakac N, Sak-Bosnar M, Carrilho E. A simple and reliable new microchip electrophoresis method for fast measurements of imidazole dipeptides in meat from different animal species [Internet]. Analytical and Bioanalytical Chemistry. 2018 ;410 4359-4369.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1007/s00216-018-1087-6
    • Vancouver

      Jozanovic M, Sakac N, Sak-Bosnar M, Carrilho E. A simple and reliable new microchip electrophoresis method for fast measurements of imidazole dipeptides in meat from different animal species [Internet]. Analytical and Bioanalytical Chemistry. 2018 ;410 4359-4369.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1007/s00216-018-1087-6
  • Source: Mathematical Inequalities and Applications. Unidade: ICMC

    Subjects: ANÁLISE FUNCIONAL, OPERADORES INTEGRAIS

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      JORDÃO, Thaís e MENEGATTO, Valdir Antônio. Jackson kernels: a tool for analysing the decay of eigenvalue sequences of integral operators on the sphere. Mathematical Inequalities and Applications, v. 18, n. 4, p. 1483-1500, 2015Tradução . . Disponível em: https://doi.org/10.7153/mia-18-115. Acesso em: 03 jun. 2024.
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      Jordão, T., & Menegatto, V. A. (2015). Jackson kernels: a tool for analysing the decay of eigenvalue sequences of integral operators on the sphere. Mathematical Inequalities and Applications, 18( 4), 1483-1500. doi:10.7153/mia-18-115
    • NLM

      Jordão T, Menegatto VA. Jackson kernels: a tool for analysing the decay of eigenvalue sequences of integral operators on the sphere [Internet]. Mathematical Inequalities and Applications. 2015 ; 18( 4): 1483-1500.[citado 2024 jun. 03 ] Available from: https://doi.org/10.7153/mia-18-115
    • Vancouver

      Jordão T, Menegatto VA. Jackson kernels: a tool for analysing the decay of eigenvalue sequences of integral operators on the sphere [Internet]. Mathematical Inequalities and Applications. 2015 ; 18( 4): 1483-1500.[citado 2024 jun. 03 ] Available from: https://doi.org/10.7153/mia-18-115
  • Source: Food Technology and Biotechnology. Unidade: FZEA

    Subjects: TECNOLOGIA DE ALIMENTOS, MICROENCAPSULAÇÃO, ENGENHARIA DE ALIMENTOS

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      OKUTO, Paula Kiyomi e MATOS JUNIOR, Fernando Eustáquio de e FÁVARO-TRINDADE, Carmen Sílvia. Technological challenges for spray chilling encapsulation of functional food ingredients. Food Technology and Biotechnology, v. 51, n. 2, p. 171-182, 2013Tradução . . Disponível em: http://www.ftb.com.hr/51/FTB_51-2_171-182.pdf. Acesso em: 03 jun. 2024.
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      Okuto, P. K., Matos Junior, F. E. de, & Fávaro-Trindade, C. S. (2013). Technological challenges for spray chilling encapsulation of functional food ingredients. Food Technology and Biotechnology, 51( 2), 171-182. Recuperado de http://www.ftb.com.hr/51/FTB_51-2_171-182.pdf
    • NLM

      Okuto PK, Matos Junior FE de, Fávaro-Trindade CS. Technological challenges for spray chilling encapsulation of functional food ingredients [Internet]. Food Technology and Biotechnology. 2013 ; 51( 2): 171-182.[citado 2024 jun. 03 ] Available from: http://www.ftb.com.hr/51/FTB_51-2_171-182.pdf
    • Vancouver

      Okuto PK, Matos Junior FE de, Fávaro-Trindade CS. Technological challenges for spray chilling encapsulation of functional food ingredients [Internet]. Food Technology and Biotechnology. 2013 ; 51( 2): 171-182.[citado 2024 jun. 03 ] Available from: http://www.ftb.com.hr/51/FTB_51-2_171-182.pdf
  • Source: Transactions of FAMENA. Unidade: EESC

    Subjects: ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, ANTIOXIDANTES, TRANSFERÊNCIA DE CALOR, TÊMPERA (ENGENHARIA)

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      SOUZA, Ester Carvalho de et al. Vegetable oil structure and antioxidants. Transactions of FAMENA, v. 34, n. 3, p. 71-82, 2010Tradução . . Acesso em: 03 jun. 2024.
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      Souza, E. C. de, Komatsu, D., Belinato, G., Totten, G. E., & Canale, L. de C. F. (2010). Vegetable oil structure and antioxidants. Transactions of FAMENA, 34( 3), 71-82.
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      Souza EC de, Komatsu D, Belinato G, Totten GE, Canale L de CF. Vegetable oil structure and antioxidants. Transactions of FAMENA. 2010 ; 34( 3): 71-82.[citado 2024 jun. 03 ]
    • Vancouver

      Souza EC de, Komatsu D, Belinato G, Totten GE, Canale L de CF. Vegetable oil structure and antioxidants. Transactions of FAMENA. 2010 ; 34( 3): 71-82.[citado 2024 jun. 03 ]

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