Source: Bioresource technology. Unidade: EEL
Assunto: CANA-DE-AÇÚCAR
ABNT
CARVALHO, Ana Karine Furtado de et al. Sustainable enzymatic approaches in a fungal lipid biorefinery based in sugarcane bagasse hydrolysate as carbon source. Bioresource technology, v. 276, p. 269-275, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2018.12.118. Acesso em: 02 jul. 2024.APA
Carvalho, A. K. F. de, Bento, H. B. S., Reis, C. E. R., & Castro, H. F. de. (2019). Sustainable enzymatic approaches in a fungal lipid biorefinery based in sugarcane bagasse hydrolysate as carbon source. Bioresource technology, 276, 269-275. doi:10.1016/j.biortech.2018.12.118NLM
Carvalho AKF de, Bento HBS, Reis CER, Castro HF de. Sustainable enzymatic approaches in a fungal lipid biorefinery based in sugarcane bagasse hydrolysate as carbon source [Internet]. Bioresource technology. 2019 ;276 269-275.[citado 2024 jul. 02 ] Available from: https://doi.org/10.1016/j.biortech.2018.12.118Vancouver
Carvalho AKF de, Bento HBS, Reis CER, Castro HF de. Sustainable enzymatic approaches in a fungal lipid biorefinery based in sugarcane bagasse hydrolysate as carbon source [Internet]. Bioresource technology. 2019 ;276 269-275.[citado 2024 jul. 02 ] Available from: https://doi.org/10.1016/j.biortech.2018.12.118