Artigo de periodico

Sustainable enzymatic approaches in a fungal lipid biorefinery based in sugarcane bagasse hydrolysate as carbon source (2019)

• Authors:
  • Carvalho, Ana Karine Furtado de
  • Bento, Heitor Buzetti Simões
  • Reis, Cristiano E. Rodrigues
  • Castro, Heizir Ferreira de
• USP affiliated authors: CASTRO, HEIZIR FERREIRA DE - EEL ; CARVALHO, ANA KARINE FURTADO DE - EEL ; BENTO, HEITOR BUZETTI SIMÕES - EEL
• Unidade: EEL
• DOI: 10.1016/j.biortech.2018.12.118
• Assunto: CANA-DE-AÇÚCAR
• Agências de fomento:
  • Financiamento CAPES
  • Financiamento FAPESP
• Language: Inglês
• Abstract: Single cell oil (SCO) was produced from enzymatically hydrolysed sugarcane bagasse by Mucor circinelloides. The fungus was cultured in the hydrolysate medium rich in glucose and xylose being able to assimilate both sugars simultaneously, attaining satisfactory values of lipid accumulation (25 wt%). The main concepts addressed herein were the utilization of these lipids for the production of (i) ethyl esters of fuel grade, and (ii) concentrate of polyunsaturated fatty acids for nutraceutical applications. It was noticed that the fungal lipids also contained carotenoids and that the fungal biomass presented lipolytic activity. The concept of integrating an M. circinelloides-based biorefinery into the sugarcane energy matrix may, thus, present a relevant alternative for the production of high value-added products.
• Imprenta:
  • Publisher: Elsevier
  • Publisher place: Honolulu
  • Date published: 2019
• Source:
  • Título: Bioresource technology
  • ISSN: 0960-8524
  • Volume/Número/Paginação/Ano: v.276, p.269-275, 2019

Informações sobre o DOI: 10.1016/j.biortech.2018.12.118 (Fonte: oaDOI API)
• Este periódico é de acesso aberto
• Este artigo NÃO é de acesso aberto
  

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• ABNT

  CARVALHO, Ana Karine Furtado de et al. Sustainable enzymatic approaches in a fungal lipid biorefinery based in sugarcane bagasse hydrolysate as carbon source. Bioresource technology, v. 276, p. 269-275, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2018.12.118. Acesso em: 13 fev. 2026.

• APA

  Carvalho, A. K. F. de, Bento, H. B. S., Reis, C. E. R., & Castro, H. F. de. (2019). Sustainable enzymatic approaches in a fungal lipid biorefinery based in sugarcane bagasse hydrolysate as carbon source. Bioresource technology, 276, 269-275. doi:10.1016/j.biortech.2018.12.118

• NLM

  Carvalho AKF de, Bento HBS, Reis CER, Castro HF de. Sustainable enzymatic approaches in a fungal lipid biorefinery based in sugarcane bagasse hydrolysate as carbon source [Internet]. Bioresource technology. 2019 ;276 269-275.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1016/j.biortech.2018.12.118

• Vancouver

  Carvalho AKF de, Bento HBS, Reis CER, Castro HF de. Sustainable enzymatic approaches in a fungal lipid biorefinery based in sugarcane bagasse hydrolysate as carbon source [Internet]. Bioresource technology. 2019 ;276 269-275.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1016/j.biortech.2018.12.118

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