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Artigo de periodico
Mycotoxin analysis of industrial beers from Brazil: the influence of fumonisin B1 and deoxynivalenol in beer quality (2017)
Piacentini, Karim Cristina; Rocha, Liliana de Oliveira; Fontes, Lívia de Carvalho; Carnielli, Lorena; Reis, Tatiana Alves dos; Corrêa, Benedito
Source: Food Chemistry. Unidade: ICB
Subjects: MICROBIOLOGIA, MICOTOXINAS, CERVEJA, BEBIDAS ALCOÓLICAS, CROMATOGRAFIA LÍQUIDA, FUNGICIDAS INDUSTRIAIS
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ABNT
PIACENTINI, Karim Cristina et al. Mycotoxin analysis of industrial beers from Brazil: the influence of fumonisin B1 and deoxynivalenol in beer quality. Food Chemistry, v. 218, p. 64-69, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2016.09.062. Acesso em: 07 jul. 2024.
APA
Piacentini, K. C., Rocha, L. de O., Fontes, L. de C., Carnielli, L., Reis, T. A. dos, & Corrêa, B. (2017). Mycotoxin analysis of industrial beers from Brazil: the influence of fumonisin B1 and deoxynivalenol in beer quality. Food Chemistry, 218, 64-69. doi:10.1016/j.foodchem.2016.09.062
NLM
Piacentini KC, Rocha L de O, Fontes L de C, Carnielli L, Reis TA dos, Corrêa B. Mycotoxin analysis of industrial beers from Brazil: the influence of fumonisin B1 and deoxynivalenol in beer quality [Internet]. Food Chemistry. 2017 ; 218 64-69.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.foodchem.2016.09.062
Vancouver
Piacentini KC, Rocha L de O, Fontes L de C, Carnielli L, Reis TA dos, Corrêa B. Mycotoxin analysis of industrial beers from Brazil: the influence of fumonisin B1 and deoxynivalenol in beer quality [Internet]. Food Chemistry. 2017 ; 218 64-69.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.foodchem.2016.09.062
Artigo de periodico
Natural occurrence of tenuazonic acid and Phoma sorghina in Brazilian sorghum grains at different maturity stages (2017)
Oliveira, Rodrigo Cardoso de; Gonçalves, Sarah S.; Oliveira, Mauricio S.; Dilkin, Paulo; Mallmann, Carlos Augusto; Freitas, Rogerio S.; Bianchi, Priscilla; Corrêa, Benedito
Source: Food Chemistry. Unidade: ICB
Subjects: MICROBIOLOGIA, SORGO, GRÃOS, MICOTOXINAS, MATURAÇÃO VEGETAL, ANTIBIÓTICOS
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ABNT
OLIVEIRA, Rodrigo Cardoso de et al. Natural occurrence of tenuazonic acid and Phoma sorghina in Brazilian sorghum grains at different maturity stages. Food Chemistry, v. 230, p. 491-496, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2017.03.079. Acesso em: 07 jul. 2024.
APA
Oliveira, R. C. de, Gonçalves, S. S., Oliveira, M. S., Dilkin, P., Mallmann, C. A., Freitas, R. S., et al. (2017). Natural occurrence of tenuazonic acid and Phoma sorghina in Brazilian sorghum grains at different maturity stages. Food Chemistry, 230, 491-496. doi:10.1016/j.foodchem.2017.03.079
NLM
Oliveira RC de, Gonçalves SS, Oliveira MS, Dilkin P, Mallmann CA, Freitas RS, Bianchi P, Corrêa B. Natural occurrence of tenuazonic acid and Phoma sorghina in Brazilian sorghum grains at different maturity stages [Internet]. Food Chemistry. 2017 ; 230 491-496.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.foodchem.2017.03.079
Vancouver
Oliveira RC de, Gonçalves SS, Oliveira MS, Dilkin P, Mallmann CA, Freitas RS, Bianchi P, Corrêa B. Natural occurrence of tenuazonic acid and Phoma sorghina in Brazilian sorghum grains at different maturity stages [Internet]. Food Chemistry. 2017 ; 230 491-496.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.foodchem.2017.03.079
Artigo de periodico
Fusarium verticillioides and fumonisin contamination in Bt and non-Bt maize cultivated in Brazil (2017)
Barroso, Vinícius Moraes; Rocha, Liliana de OLiveira; Reis, Tatiana Alves dos; Reis, Gabriela Martins; Duarte, Aildson Pereira; Michelotto, Marcos Doniseti; Corrêa, Benedito
Source: Mycotoxin Research. Unidade: ICB
Subjects: MICROBIOLOGIA, FUSARIUM, MICOTOXINAS, MILHO, FUNGOS
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ABNT
BARROSO, Vinícius Moraes et al. Fusarium verticillioides and fumonisin contamination in Bt and non-Bt maize cultivated in Brazil. Mycotoxin Research, v. 33, n. 2, p. 121-127, 2017Tradução . . Disponível em: https://doi.org/10.1007/s12550-017-0271-4. Acesso em: 07 jul. 2024.
APA
Barroso, V. M., Rocha, L. de O. L., Reis, T. A. dos, Reis, G. M., Duarte, A. P., Michelotto, M. D., & Corrêa, B. (2017). Fusarium verticillioides and fumonisin contamination in Bt and non-Bt maize cultivated in Brazil. Mycotoxin Research, 33( 2), 121-127. doi:10.1007/s12550-017-0271-4
NLM
Barroso VM, Rocha L de OL, Reis TA dos, Reis GM, Duarte AP, Michelotto MD, Corrêa B. Fusarium verticillioides and fumonisin contamination in Bt and non-Bt maize cultivated in Brazil [Internet]. Mycotoxin Research. 2017 ; 33( 2): 121-127.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1007/s12550-017-0271-4
Vancouver
Barroso VM, Rocha L de OL, Reis TA dos, Reis GM, Duarte AP, Michelotto MD, Corrêa B. Fusarium verticillioides and fumonisin contamination in Bt and non-Bt maize cultivated in Brazil [Internet]. Mycotoxin Research. 2017 ; 33( 2): 121-127.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1007/s12550-017-0271-4
Artigo de periodico
Occurrence and fumonisin B2 producing potential of Aspergillus section Nigri in Brazil nuts (2017)
Ferranti, Larissa de Souza; Corrêa, Benedito ; Fungaro, Maria Helena Pellegrinelli; Iamanaka, Beatriz T.; Massi, Fernanda P.; Phippen, Christopher B. W.; Frisvad, Jens C.; Taniwaki, Marta Hiroma
Source: Mycotoxin Research. Unidade: ICB
Subjects: MICROBIOLOGIA, ASPERGILLUS, CASTANHA, FUSARIUM, MICOTOXINAS
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ABNT
FERRANTI, Larissa de Souza et al. Occurrence and fumonisin B2 producing potential of Aspergillus section Nigri in Brazil nuts. Mycotoxin Research, v. 33, n. 1, p. 49-58, 2017Tradução . . Disponível em: https://doi.org/10.1007/s12550-016-0262-x. Acesso em: 07 jul. 2024.
APA
Ferranti, L. de S., Corrêa, B., Fungaro, M. H. P., Iamanaka, B. T., Massi, F. P., Phippen, C. B. W., et al. (2017). Occurrence and fumonisin B2 producing potential of Aspergillus section Nigri in Brazil nuts. Mycotoxin Research, 33( 1), 49-58. doi:10.1007/s12550-016-0262-x
NLM
Ferranti L de S, Corrêa B, Fungaro MHP, Iamanaka BT, Massi FP, Phippen CBW, Frisvad JC, Taniwaki MH. Occurrence and fumonisin B2 producing potential of Aspergillus section Nigri in Brazil nuts [Internet]. Mycotoxin Research. 2017 ; 33( 1): 49-58.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1007/s12550-016-0262-x
Vancouver
Ferranti L de S, Corrêa B, Fungaro MHP, Iamanaka BT, Massi FP, Phippen CBW, Frisvad JC, Taniwaki MH. Occurrence and fumonisin B2 producing potential of Aspergillus section Nigri in Brazil nuts [Internet]. Mycotoxin Research. 2017 ; 33( 1): 49-58.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1007/s12550-016-0262-x
Artigo de periodico
Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil (2016)
Tralamazza, Sabina Moser; Bemvenuti, Renata Heidtmann; Zorzete, Patrícia; Garcia, Fábio de Souza; Corrêa, Benedito
Source: Food Chemistry. Unidade: ICB
Subjects: FUSARIUM (MICROBIOLOGIA), ASCOMYCOTA (MICROBIOLOGIA), FUNGOS, TRIGO
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ABNT
TRALAMAZZA, Sabina Moser et al. Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil. Food Chemistry, v. 196, p. 445-450, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2015.09.063. Acesso em: 07 jul. 2024.
APA
Tralamazza, S. M., Bemvenuti, R. H., Zorzete, P., Garcia, F. de S., & Corrêa, B. (2016). Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil. Food Chemistry, 196, 445-450. doi:10.1016/j.foodchem.2015.09.063
NLM
Tralamazza SM, Bemvenuti RH, Zorzete P, Garcia F de S, Corrêa B. Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil [Internet]. Food Chemistry. 2016 ; 196 445-450.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.foodchem.2015.09.063
Vancouver
Tralamazza SM, Bemvenuti RH, Zorzete P, Garcia F de S, Corrêa B. Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil [Internet]. Food Chemistry. 2016 ; 196 445-450.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.foodchem.2015.09.063
Artigo de periodico
Effects of gamma and electron beam radiation on Brazil nuts artificially inoculated with Aspergillus flavus (2015)
Assunção, Ednei; Reis, Tatiana Alves dos; Baquião, Arianne Costa; Corrêa, Benedito
Source: Journal of Food Protection. Unidade: ICB
Subjects: MICROBIOLOGIA, ASPERGILLUS, NOZES, RAIOS GAMA
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ABNT
ASSUNÇÃO, Ednei et al. Effects of gamma and electron beam radiation on Brazil nuts artificially inoculated with Aspergillus flavus. Journal of Food Protection, v. 78, n. 7, p. 1397-1401, 2015Tradução . . Disponível em: https://doi.org/10.4315/0362-028X.JFP-14-595. Acesso em: 07 jul. 2024.
APA
Assunção, E., Reis, T. A. dos, Baquião, A. C., & Corrêa, B. (2015). Effects of gamma and electron beam radiation on Brazil nuts artificially inoculated with Aspergillus flavus. Journal of Food Protection, 78( 7), 1397-1401. doi:10.4315/0362-028X.JFP-14-595
NLM
Assunção E, Reis TA dos, Baquião AC, Corrêa B. Effects of gamma and electron beam radiation on Brazil nuts artificially inoculated with Aspergillus flavus [Internet]. Journal of Food Protection. 2015 ; 78( 7): 1397-1401.[citado 2024 jul. 07 ] Available from: https://doi.org/10.4315/0362-028X.JFP-14-595
Vancouver
Assunção E, Reis TA dos, Baquião AC, Corrêa B. Effects of gamma and electron beam radiation on Brazil nuts artificially inoculated with Aspergillus flavus [Internet]. Journal of Food Protection. 2015 ; 78( 7): 1397-1401.[citado 2024 jul. 07 ] Available from: https://doi.org/10.4315/0362-028X.JFP-14-595
Artigo de periodico
Intracellular biosynthesis and removal of copper nanoparticles by dead biomass of yeast isolated from the wastewater of a mine in the Brazilian Amazonia (2014)
Salvadori, Marcia Regina; Ando, Rômulo Augusto ; Nascimento, Cláudio Augusto Oller do ; Corrêa, Benedito
Source: PLOS ONE. Unidades: IQ, EP, ICB
Subjects: BIOMASSA, AMAZÔNIA BRASILEIRA
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ABNT
SALVADORI, Marcia Regina et al. Intracellular biosynthesis and removal of copper nanoparticles by dead biomass of yeast isolated from the wastewater of a mine in the Brazilian Amazonia. PLOS ONE, v. 9, n. 1, p. 1-9 art. e87968, 2014Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0087968. Acesso em: 07 jul. 2024.
APA
Salvadori, M. R., Ando, R. A., Nascimento, C. A. O. do, & Corrêa, B. (2014). Intracellular biosynthesis and removal of copper nanoparticles by dead biomass of yeast isolated from the wastewater of a mine in the Brazilian Amazonia. PLOS ONE, 9( 1), 1-9 art. e87968. doi:10.1371/journal.pone.0087968
NLM
Salvadori MR, Ando RA, Nascimento CAO do, Corrêa B. Intracellular biosynthesis and removal of copper nanoparticles by dead biomass of yeast isolated from the wastewater of a mine in the Brazilian Amazonia [Internet]. PLOS ONE. 2014 ; 9( 1): 1-9 art. e87968.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1371/journal.pone.0087968
Vancouver
Salvadori MR, Ando RA, Nascimento CAO do, Corrêa B. Intracellular biosynthesis and removal of copper nanoparticles by dead biomass of yeast isolated from the wastewater of a mine in the Brazilian Amazonia [Internet]. PLOS ONE. 2014 ; 9( 1): 1-9 art. e87968.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1371/journal.pone.0087968
Artigo de periodico
Nickel oxide nanoparticles film produced by dead biomass of filamentous fungus (2014)
Salvadori, Marcia Regina; Nascimento, Cláudio Augusto Oller do ; Corrêa, Benedito
Source: Scientific Reports. Unidades: ICB, EP
Subjects: MICROBIOLOGIA, LEVEDURAS, BIOMASSA
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ABNT
SALVADORI, Marcia Regina e NASCIMENTO, Cláudio Augusto Oller do e CORRÊA, Benedito. Nickel oxide nanoparticles film produced by dead biomass of filamentous fungus. Scientific Reports, v. 4, p. 1-6, 2014Tradução . . Disponível em: https://doi.org/10.1038/srep06404. Acesso em: 07 jul. 2024.
APA
Salvadori, M. R., Nascimento, C. A. O. do, & Corrêa, B. (2014). Nickel oxide nanoparticles film produced by dead biomass of filamentous fungus. Scientific Reports, 4, 1-6. doi:10.1038/srep06404
NLM
Salvadori MR, Nascimento CAO do, Corrêa B. Nickel oxide nanoparticles film produced by dead biomass of filamentous fungus [Internet]. Scientific Reports. 2014 ; 4 1-6.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1038/srep06404
Vancouver
Salvadori MR, Nascimento CAO do, Corrêa B. Nickel oxide nanoparticles film produced by dead biomass of filamentous fungus [Internet]. Scientific Reports. 2014 ; 4 1-6.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1038/srep06404
Artigo de periodico
Multi-method approach for characterizing the interaction between Fusarium verticillioides and Bacillus thuringiensis Subsp. Kurstaki (2014)
Rocha, Liliana Oliveira; Tralamazza, Sabina Moser; Reis, Gabriela Martins; Rabinovitch, Leon; Barbosa, Cynara Baltazar; Corrêa, Benedito
Source: PLOS ONE. Unidade: ICB
Subjects: MICROBIOLOGIA, FUSARIUM
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ABNT
ROCHA, Liliana Oliveira et al. Multi-method approach for characterizing the interaction between Fusarium verticillioides and Bacillus thuringiensis Subsp. Kurstaki. PLOS ONE, v. 9, n. 4, p. 1-10, 2014Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0092189. Acesso em: 07 jul. 2024.
APA
Rocha, L. O., Tralamazza, S. M., Reis, G. M., Rabinovitch, L., Barbosa, C. B., & Corrêa, B. (2014). Multi-method approach for characterizing the interaction between Fusarium verticillioides and Bacillus thuringiensis Subsp. Kurstaki. PLOS ONE, 9( 4), 1-10. doi:10.1371/journal.pone.0092189
NLM
Rocha LO, Tralamazza SM, Reis GM, Rabinovitch L, Barbosa CB, Corrêa B. Multi-method approach for characterizing the interaction between Fusarium verticillioides and Bacillus thuringiensis Subsp. Kurstaki [Internet]. PLOS ONE. 2014 ; 9( 4): 1-10.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1371/journal.pone.0092189
Vancouver
Rocha LO, Tralamazza SM, Reis GM, Rabinovitch L, Barbosa CB, Corrêa B. Multi-method approach for characterizing the interaction between Fusarium verticillioides and Bacillus thuringiensis Subsp. Kurstaki [Internet]. PLOS ONE. 2014 ; 9( 4): 1-10.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1371/journal.pone.0092189
Artigo de periodico
Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach (2014)
Reis, Tatiana Alves dos; Baquião, A. C.; Atayde, Danielle Diniz; Grabarz, Felipe; Corrêa, Benedito
Source: Food Microbiology. Unidade: ICB
Assunto: MICROBIOLOGIA
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ABNT
REIS, Tatiana Alves dos et al. Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach. Food Microbiology, v. 42, p. 34-39, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.fm.2014.02.012. Acesso em: 07 jul. 2024.
APA
Reis, T. A. dos, Baquião, A. C., Atayde, D. D., Grabarz, F., & Corrêa, B. (2014). Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach. Food Microbiology, 42, 34-39. doi:10.1016/j.fm.2014.02.012
NLM
Reis TA dos, Baquião AC, Atayde DD, Grabarz F, Corrêa B. Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach [Internet]. Food Microbiology. 2014 ; 42 34-39.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.fm.2014.02.012
Vancouver
Reis TA dos, Baquião AC, Atayde DD, Grabarz F, Corrêa B. Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach [Internet]. Food Microbiology. 2014 ; 42 34-39.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.fm.2014.02.012
Artigo de periodico
Monitoring and determination of fungi and mycotoxins in stored Brazil nuts (2013)
Baquião, Arianne Costa; Oliveira, Maitê M. M. de; Reis, Tatiana Alves dos; Zorzete, Patrícia; Atayde, Danielle Diniz; Corrêa, Benedito
Source: Journal of Food Protection. Unidade: ICB
Assunto: MICROBIOLOGIA
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ABNT
BAQUIÃO, Arianne Costa et al. Monitoring and determination of fungi and mycotoxins in stored Brazil nuts. Journal of Food Protection, v. 76, n. 8, p. 1414-1420, 2013Tradução . . Disponível em: https://doi.org/10.4315/0362-028X.JFP-13-005. Acesso em: 07 jul. 2024.
APA
Baquião, A. C., Oliveira, M. M. M. de, Reis, T. A. dos, Zorzete, P., Atayde, D. D., & Corrêa, B. (2013). Monitoring and determination of fungi and mycotoxins in stored Brazil nuts. Journal of Food Protection, 76( 8), 1414-1420. doi:10.4315/0362-028X.JFP-13-005
NLM
Baquião AC, Oliveira MMM de, Reis TA dos, Zorzete P, Atayde DD, Corrêa B. Monitoring and determination of fungi and mycotoxins in stored Brazil nuts [Internet]. Journal of Food Protection. 2013 ; 76( 8): 1414-1420.[citado 2024 jul. 07 ] Available from: https://doi.org/10.4315/0362-028X.JFP-13-005
Vancouver
Baquião AC, Oliveira MMM de, Reis TA dos, Zorzete P, Atayde DD, Corrêa B. Monitoring and determination of fungi and mycotoxins in stored Brazil nuts [Internet]. Journal of Food Protection. 2013 ; 76( 8): 1414-1420.[citado 2024 jul. 07 ] Available from: https://doi.org/10.4315/0362-028X.JFP-13-005
Artigo de periodico
Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts (2013)
Baquião, Arianne Costa; Oliveira, Maitê Martins Melo de; Reis, Tatiana Alves; Zorzete, Patricia; Atayde, Danielle Diniz; Corrêa, Benedito
Source: Food Chemistry. Unidade: ICB
Assunto: MICROBIOLOGIA
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ABNT
BAQUIÃO, Arianne Costa et al. Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts. Food Chemistry, v. 139, n. 1-4, p. 1127-1132, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2013.01.007. Acesso em: 07 jul. 2024.
APA
Baquião, A. C., Oliveira, M. M. M. de, Reis, T. A., Zorzete, P., Atayde, D. D., & Corrêa, B. (2013). Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts. Food Chemistry, 139( 1-4), 1127-1132. doi:10.1016/j.foodchem.2013.01.007
NLM
Baquião AC, Oliveira MMM de, Reis TA, Zorzete P, Atayde DD, Corrêa B. Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts [Internet]. Food Chemistry. 2013 ; 139( 1-4): 1127-1132.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.foodchem.2013.01.007
Vancouver
Baquião AC, Oliveira MMM de, Reis TA, Zorzete P, Atayde DD, Corrêa B. Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts [Internet]. Food Chemistry. 2013 ; 139( 1-4): 1127-1132.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.foodchem.2013.01.007
Artigo de periodico
Identification of Aspergillus flavus isolates as potential biocontrol agents of aflatoxin contamination in crops (2013)
Rosada, L. J.; Sant'Anna, J. R.; Franco, C. C. S.; Esquissato, G. N. M.; Santos, P. A. S. R.; Yajima, J. P. R. S.; Ferreira, F. D.; Machinski Jr., M.; Corrêa, Benedito ; Castro-Prado, A. A.
Source: Journal of Food Protection. Unidade: ICB
Assunto: MICROBIOLOGIA
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ABNT
ROSADA, L. J. et al. Identification of Aspergillus flavus isolates as potential biocontrol agents of aflatoxin contamination in crops. Journal of Food Protection, v. 76, n. 6, p. 1051-1055, 2013Tradução . . Disponível em: https://doi.org/10.4315/0362-028X.JFP-12-436. Acesso em: 07 jul. 2024.
APA
Rosada, L. J., Sant'Anna, J. R., Franco, C. C. S., Esquissato, G. N. M., Santos, P. A. S. R., Yajima, J. P. R. S., et al. (2013). Identification of Aspergillus flavus isolates as potential biocontrol agents of aflatoxin contamination in crops. Journal of Food Protection, 76( 6), 1051-1055. doi:10.4315/0362-028X.JFP-12-436
NLM
Rosada LJ, Sant'Anna JR, Franco CCS, Esquissato GNM, Santos PASR, Yajima JPRS, Ferreira FD, Machinski Jr. M, Corrêa B, Castro-Prado AA. Identification of Aspergillus flavus isolates as potential biocontrol agents of aflatoxin contamination in crops [Internet]. Journal of Food Protection. 2013 ; 76( 6): 1051-1055.[citado 2024 jul. 07 ] Available from: https://doi.org/10.4315/0362-028X.JFP-12-436
Vancouver
Rosada LJ, Sant'Anna JR, Franco CCS, Esquissato GNM, Santos PASR, Yajima JPRS, Ferreira FD, Machinski Jr. M, Corrêa B, Castro-Prado AA. Identification of Aspergillus flavus isolates as potential biocontrol agents of aflatoxin contamination in crops [Internet]. Journal of Food Protection. 2013 ; 76( 6): 1051-1055.[citado 2024 jul. 07 ] Available from: https://doi.org/10.4315/0362-028X.JFP-12-436
Artigo de periodico
Biosynthesis and uptake of copper nanoparticles by dead biomass of Hypocrea lixii isolated from the metal mine in the Brazilian Amazon Region (2013)
Salvadori, Marcia Regina; Lepre, Luiz Fernando ; Ando, Rômulo Augusto ; Nascimento, Cláudio Augusto Oller do ; Corrêa, Benedito
Source: PLOS ONE. Unidades: IQ, EP, ICB
Assunto: MICROBIOLOGIA
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ABNT
SALVADORI, Marcia Regina et al. Biosynthesis and uptake of copper nanoparticles by dead biomass of Hypocrea lixii isolated from the metal mine in the Brazilian Amazon Region. PLOS ONE, v. 8, n. 11, p. 1-8, 2013Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0080519. Acesso em: 07 jul. 2024.
APA
Salvadori, M. R., Lepre, L. F., Ando, R. A., Nascimento, C. A. O. do, & Corrêa, B. (2013). Biosynthesis and uptake of copper nanoparticles by dead biomass of Hypocrea lixii isolated from the metal mine in the Brazilian Amazon Region. PLOS ONE, 8( 11), 1-8. doi:10.1371/journal.pone.0080519
NLM
Salvadori MR, Lepre LF, Ando RA, Nascimento CAO do, Corrêa B. Biosynthesis and uptake of copper nanoparticles by dead biomass of Hypocrea lixii isolated from the metal mine in the Brazilian Amazon Region [Internet]. PLOS ONE. 2013 ; 8( 11): 1-8.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1371/journal.pone.0080519
Vancouver
Salvadori MR, Lepre LF, Ando RA, Nascimento CAO do, Corrêa B. Biosynthesis and uptake of copper nanoparticles by dead biomass of Hypocrea lixii isolated from the metal mine in the Brazilian Amazon Region [Internet]. PLOS ONE. 2013 ; 8( 11): 1-8.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1371/journal.pone.0080519
Artigo de periodico
Molecular phylogeny and phenotypic variability of clinical and environmental strains of Aspergillus flavus (2012)
Gonçalves, Sarah S.; Cano, Josep F.; Stchigel, Alberto M.; Melo, Analy S.; Godoy-Martinez, Patricio C.; Corrêa, Benedito ; Guarro, Josep
Source: Fungal Biology. Unidade: ICB
Assunto: MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GONÇALVES, Sarah S. et al. Molecular phylogeny and phenotypic variability of clinical and environmental strains of Aspergillus flavus. Fungal Biology, v. 116, n. 11, p. 1146-1155, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.funbio.2012.08.006. Acesso em: 07 jul. 2024.
APA
Gonçalves, S. S., Cano, J. F., Stchigel, A. M., Melo, A. S., Godoy-Martinez, P. C., Corrêa, B., & Guarro, J. (2012). Molecular phylogeny and phenotypic variability of clinical and environmental strains of Aspergillus flavus. Fungal Biology, 116( 11), 1146-1155. doi:10.1016/j.funbio.2012.08.006
NLM
Gonçalves SS, Cano JF, Stchigel AM, Melo AS, Godoy-Martinez PC, Corrêa B, Guarro J. Molecular phylogeny and phenotypic variability of clinical and environmental strains of Aspergillus flavus [Internet]. Fungal Biology. 2012 ; 116( 11): 1146-1155.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.funbio.2012.08.006
Vancouver
Gonçalves SS, Cano JF, Stchigel AM, Melo AS, Godoy-Martinez PC, Corrêa B, Guarro J. Molecular phylogeny and phenotypic variability of clinical and environmental strains of Aspergillus flavus [Internet]. Fungal Biology. 2012 ; 116( 11): 1146-1155.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.funbio.2012.08.006
Artigo de periodico
Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region (2012)
Reis, Tatiana Alves dos; Oliveira, T. D.; Baquião, Arianne Costa; Gonçalves, S. S.; Zorzete, Patricia; Corrêa, Benedito
Source: International Journal of Food Microbiology. Unidade: ICB
Assunto: MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
REIS, Tatiana Alves dos et al. Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region. International Journal of Food Microbiology, v. 159, n. 2, p. 61-68, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2012.08.005. Acesso em: 07 jul. 2024.
APA
Reis, T. A. dos, Oliveira, T. D., Baquião, A. C., Gonçalves, S. S., Zorzete, P., & Corrêa, B. (2012). Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region. International Journal of Food Microbiology, 159( 2), 61-68. doi:10.1016/j.ijfoodmicro.2012.08.005
NLM
Reis TA dos, Oliveira TD, Baquião AC, Gonçalves SS, Zorzete P, Corrêa B. Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region [Internet]. International Journal of Food Microbiology. 2012 ; 159( 2): 61-68.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2012.08.005
Vancouver
Reis TA dos, Oliveira TD, Baquião AC, Gonçalves SS, Zorzete P, Corrêa B. Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region [Internet]. International Journal of Food Microbiology. 2012 ; 159( 2): 61-68.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2012.08.005
Artigo de periodico
Molecular characterization and fumonisin production by Fusarium verticillioides isolated from corn grains of different geographic origins in Brazil (2011)
Rocha, Liliana de Oliveira; Reis, Gabriela Martins; Silva, Valéria Nascimento da; Braghini, Raquel; Teixeira, Marta Maria Geraldes ; Corrêa, Benedito
Source: International Journal of Food Microbiology. Unidade: ICB
Subjects: MICROBIOLOGIA, PARASITOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROCHA, Liliana de Oliveira et al. Molecular characterization and fumonisin production by Fusarium verticillioides isolated from corn grains of different geographic origins in Brazil. International Journal of Food Microbiology, v. 145, n. 1, p. 9-21, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2010.11.001. Acesso em: 07 jul. 2024.
APA
Rocha, L. de O., Reis, G. M., Silva, V. N. da, Braghini, R., Teixeira, M. M. G., & Corrêa, B. (2011). Molecular characterization and fumonisin production by Fusarium verticillioides isolated from corn grains of different geographic origins in Brazil. International Journal of Food Microbiology, 145( 1), 9-21. doi:10.1016/j.ijfoodmicro.2010.11.001
NLM
Rocha L de O, Reis GM, Silva VN da, Braghini R, Teixeira MMG, Corrêa B. Molecular characterization and fumonisin production by Fusarium verticillioides isolated from corn grains of different geographic origins in Brazil [Internet]. International Journal of Food Microbiology. 2011 ; 145( 1): 9-21.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2010.11.001
Vancouver
Rocha L de O, Reis GM, Silva VN da, Braghini R, Teixeira MMG, Corrêa B. Molecular characterization and fumonisin production by Fusarium verticillioides isolated from corn grains of different geographic origins in Brazil [Internet]. International Journal of Food Microbiology. 2011 ; 145( 1): 9-21.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2010.11.001
Artigo de periodico
Evaluation of fungal burden and aflatoxin presence in packed medicinal plants treated by gamma radiation (2010)
Aquino, Simone; Gonçalez, Edlayne; Rossi, Maria Helena; Nogueira, Juliana Hellmeister De Campos Nogueira; Reis, Tatiana Alves dos; Corrêa, Benedito
Source: Journal of Food Protection. Unidade: ICB
Assunto: MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AQUINO, Simone et al. Evaluation of fungal burden and aflatoxin presence in packed medicinal plants treated by gamma radiation. Journal of Food Protection, v. 73, n. 5, p. 932-937, 2010Tradução . . Acesso em: 07 jul. 2024.
APA
Aquino, S., Gonçalez, E., Rossi, M. H., Nogueira, J. H. D. C. N., Reis, T. A. dos, & Corrêa, B. (2010). Evaluation of fungal burden and aflatoxin presence in packed medicinal plants treated by gamma radiation. Journal of Food Protection, 73( 5), 932-937.
NLM
Aquino S, Gonçalez E, Rossi MH, Nogueira JHDCN, Reis TA dos, Corrêa B. Evaluation of fungal burden and aflatoxin presence in packed medicinal plants treated by gamma radiation. Journal of Food Protection. 2010 ; 73( 5): 932-937.[citado 2024 jul. 07 ]
Vancouver
Aquino S, Gonçalez E, Rossi MH, Nogueira JHDCN, Reis TA dos, Corrêa B. Evaluation of fungal burden and aflatoxin presence in packed medicinal plants treated by gamma radiation. Journal of Food Protection. 2010 ; 73( 5): 932-937.[citado 2024 jul. 07 ]

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