Healthy lifestyle and sustainable behaviors: A proposal for the food pyramid in the Brazilian context (2025)
- Authors:
- USP affiliated authors: TORRES, ELIZABETH APARECIDA FERRAZ DA SILVA - FSP ; PHILIPPI, SONIA TUCUNDUVA - FSP
- Unidade: FSP
- DOI: 10.1016/j.nut.2025.112771
- Subjects: COMPORTAMENTO ALIMENTAR; MODO DE VIDA; SUSTENTABILIDADE; CONSUMO DE ALIMENTOS; GUIAS; FATORES SOCIOECONÔMICOS
- Language: Inglês
- Imprenta:
- Publisher place: Estados Unidos
- Date published: 2025
- Source:
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
PHILIPPI, Sonia Tucunduva et al. Healthy lifestyle and sustainable behaviors: A proposal for the food pyramid in the Brazilian context. Nutrition, v. 135, 2025Tradução . . Disponível em: https://repositorio.usp.br/directbitstream/322512e0-6f4b-46ef-a7a7-e95921c4085a/HNT_41_2025.pdf. Acesso em: 13 fev. 2026. -
APA
Philippi, S. T., Aquino, R. de C. de, Torres, E. A. F. da S., & Leme, A. C. B. (2025). Healthy lifestyle and sustainable behaviors: A proposal for the food pyramid in the Brazilian context. Nutrition, 135. doi:10.1016/j.nut.2025.112771 -
NLM
Philippi ST, Aquino R de C de, Torres EAF da S, Leme ACB. Healthy lifestyle and sustainable behaviors: A proposal for the food pyramid in the Brazilian context [Internet]. Nutrition. 2025 ;135[citado 2026 fev. 13 ] Available from: https://repositorio.usp.br/directbitstream/322512e0-6f4b-46ef-a7a7-e95921c4085a/HNT_41_2025.pdf -
Vancouver
Philippi ST, Aquino R de C de, Torres EAF da S, Leme ACB. Healthy lifestyle and sustainable behaviors: A proposal for the food pyramid in the Brazilian context [Internet]. Nutrition. 2025 ;135[citado 2026 fev. 13 ] Available from: https://repositorio.usp.br/directbitstream/322512e0-6f4b-46ef-a7a7-e95921c4085a/HNT_41_2025.pdf - Composicao centesimal e valor calorico de alimentos
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Informações sobre o DOI: 10.1016/j.nut.2025.112771 (Fonte: oaDOI API)
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