Potential of lignin-based carbon dots for controlling food pathogens (2025)
- Authors:
- Autor USP: NITSCHKE, MARCIA - IQSC
- Unidade: IQSC
- Subjects: MICROBIOLOGIA; CONTAMINAÇÃO DE ALIMENTOS; CARBONO; LIGNINA
- Language: Inglês
- Objetivos de Desenvolvimento Sustentável (ODS):
03. Saúde e bem-estar
- Imprenta:
- Publisher: American Society for Microbiology, ASM
- Publisher place: Washington, DC
- Date published: 2025
- Source:
- Título: Scientific Itinerary Planner
- Conference titles: ASM Microbe
-
ABNT
NITSCHKE, Marcia et al. Potential of lignin-based carbon dots for controlling food pathogens. 2025, Anais.. Washington, DC: American Society for Microbiology, ASM, 2025. Disponível em: https://asm.org/events/asm-microbe/scientific-program-1. Acesso em: 18 mar. 2026. -
APA
Nitschke, M., Meyer, R., Mattoso, L. H. C., & Marangon, C. A. (2025). Potential of lignin-based carbon dots for controlling food pathogens. In Scientific Itinerary Planner. Washington, DC: American Society for Microbiology, ASM. Recuperado de https://asm.org/events/asm-microbe/scientific-program-1. -
NLM
Nitschke M, Meyer R, Mattoso LHC, Marangon CA. Potential of lignin-based carbon dots for controlling food pathogens [Internet]. Scientific Itinerary Planner. 2025 ;[citado 2026 mar. 18 ] Available from: https://asm.org/events/asm-microbe/scientific-program-1. -
Vancouver
Nitschke M, Meyer R, Mattoso LHC, Marangon CA. Potential of lignin-based carbon dots for controlling food pathogens [Internet]. Scientific Itinerary Planner. 2025 ;[citado 2026 mar. 18 ] Available from: https://asm.org/events/asm-microbe/scientific-program-1. - Biosurfactants as Emerging Additives in Food Processing
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