Potential of lignin-based carbon dots for controlling food pathogens (2025)
- Authors:
- Autor USP: NITSCHKE, MARCIA - IQSC
- Unidade: IQSC
- Subjects: MICROBIOLOGIA; CONTAMINAÇÃO DE ALIMENTOS; CARBONO; LIGNINA
- Language: Inglês
- Sustainable Development Goals (GDS):
03. Good health and well-being
- Imprenta:
- Publisher: American Society for Microbiology, ASM
- Publisher place: Washington, DC
- Date published: 2025
- Source:
- Título: Scientific Itinerary Planner
- Conference titles: ASM Microbe
-
ABNT
NITSCHKE, Marcia et al. Potential of lignin-based carbon dots for controlling food pathogens. 2025, Anais.. Washington, DC: American Society for Microbiology, ASM, 2025. Disponível em: https://asm.org/events/asm-microbe/scientific-program-1. Acesso em: 09 jan. 2026. -
APA
Nitschke, M., Meyer, R., Mattoso, L. H. C., & Marangon, C. A. (2025). Potential of lignin-based carbon dots for controlling food pathogens. In Scientific Itinerary Planner. Washington, DC: American Society for Microbiology, ASM. Recuperado de https://asm.org/events/asm-microbe/scientific-program-1. -
NLM
Nitschke M, Meyer R, Mattoso LHC, Marangon CA. Potential of lignin-based carbon dots for controlling food pathogens [Internet]. Scientific Itinerary Planner. 2025 ;[citado 2026 jan. 09 ] Available from: https://asm.org/events/asm-microbe/scientific-program-1. -
Vancouver
Nitschke M, Meyer R, Mattoso LHC, Marangon CA. Potential of lignin-based carbon dots for controlling food pathogens [Internet]. Scientific Itinerary Planner. 2025 ;[citado 2026 jan. 09 ] Available from: https://asm.org/events/asm-microbe/scientific-program-1. - Antimicrobial activity of rhamnolipids against listeria monocytogenes and their synergistic interaction with nisin
- Surfactin reduces the adhesion of food-borne pathogenic bacteria to solid surfaces
- Atividade anti-adesiva de ramnolipídeos sobre Staphylococcus aureus
- Use of biosurfactants to reduce adhesion of salmonella enteritidis to plastic surfaces
- Seleção de bactérias marinhas produtoras de biossurfatantes a partir de substratos de baixo custo
- Biosurfactants as agents to reduce adhesion of pathogenic bacteria to polystyrene surfaces: effect of temperature and hydrophobicity
- Caracterização de superfícies condicionadas por biotensoativos: avaliação de propriedades anti-corrosivas
- Redução de biofilmes bacterianos pelo uso de biotensoativos
- Seleção, caracterização e aplicação de novos biotensoativos produzidos por bactérias marinhas
- Biosurfactants as Emerging Additives in Food Processing
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
P22315.pdf | Direct link |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
