Enhanced saccharification levels of corn starch using as a strategy a novel amylolytic complex (AmyHb) from the thermophilic fungus Humicola brevis var. thermoidea in association with commercial enzyme (2024)
- Authors:
- USP affiliated authors: CABRAL, HAMILTON - FCFRP ; POLIZELI, MARIA DE LOURDES TEIXEIRA DE MORAES - FFCLRP ; RULLER, ROBERTO - FFCLRP ; MARCIANO, CAMILA LANGER - FCFRP ; ALMEIDA, ALINE PEREIRA DE - FMRP
- Unidades: FCFRP; FFCLRP; FMRP
- DOI: 10.1007/s13205-024-04038-y
- Subjects: AMILASES; HIDRÓLISE; AMIDO; MILHO; FERMENTAÇÃO; FUNGOS TERMÓFILOS
- Keywords: Amylase; Cornstarch hydrolysis; Humicola brevis; Solid state fermentation; Thermophilic fungi
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Heidelberg
- Date published: 2024
- Source:
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
MARCIANO, Camila Langer et al. Enhanced saccharification levels of corn starch using as a strategy a novel amylolytic complex (AmyHb) from the thermophilic fungus Humicola brevis var. thermoidea in association with commercial enzyme. 3 Biotech, v. 14, n. 9, 2024Tradução . . Disponível em: https://doi.org/10.1007/s13205-024-04038-y. Acesso em: 10 fev. 2026. -
APA
Marciano, C. L., Almeida, A. P. de, Bezerra, F. C., Giannesi, G. C., Cabral, H., Polizeli, M. D. L. T. D. M., et al. (2024). Enhanced saccharification levels of corn starch using as a strategy a novel amylolytic complex (AmyHb) from the thermophilic fungus Humicola brevis var. thermoidea in association with commercial enzyme. 3 Biotech, 14( 9). doi:10.1007/s13205-024-04038-y -
NLM
Marciano CL, Almeida AP de, Bezerra FC, Giannesi GC, Cabral H, Polizeli MDLTDM, Ruller R, Masui DC. Enhanced saccharification levels of corn starch using as a strategy a novel amylolytic complex (AmyHb) from the thermophilic fungus Humicola brevis var. thermoidea in association with commercial enzyme [Internet]. 3 Biotech. 2024 ; 14( 9):[citado 2026 fev. 10 ] Available from: https://doi.org/10.1007/s13205-024-04038-y -
Vancouver
Marciano CL, Almeida AP de, Bezerra FC, Giannesi GC, Cabral H, Polizeli MDLTDM, Ruller R, Masui DC. Enhanced saccharification levels of corn starch using as a strategy a novel amylolytic complex (AmyHb) from the thermophilic fungus Humicola brevis var. thermoidea in association with commercial enzyme [Internet]. 3 Biotech. 2024 ; 14( 9):[citado 2026 fev. 10 ] Available from: https://doi.org/10.1007/s13205-024-04038-y - Investigation of biochemical and biotechnological potential of a thermo-halo-alkali-tolerant endo-xylanase (GH11) from Humicola brevis var. thermoidea for lignocellulosic valorization of sugarcane biomass
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Informações sobre o DOI: 10.1007/s13205-024-04038-y (Fonte: oaDOI API)
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