Pectinases produced by microorganisms: properties and applications (2013)
- Authors:
- USP affiliated authors: CABRAL, HAMILTON - FCFRP ; POLIZELI, MARIA DE LOURDES TEIXEIRA DE MORAES - FFCLRP
- Unidades: FCFRP; FFCLRP
- Subjects: BIOQUÍMICA; ENZIMAS; POLISSACARÍDEOS; MICROBIOLOGIA
- Language: Inglês
- Imprenta:
- ISBN: 9781466594548
- Source:
- Título: Fungal enzymes
-
ABNT
POLIZELI, Maria de Lourdes Teixeira de Moraes et al. Pectinases produced by microorganisms: properties and applications. Fungal enzymes. Tradução . New York: CRC Press, 2013. . . Acesso em: 10 fev. 2026. -
APA
Polizeli, M. de L. T. de M., Damásio, A. R. de L., Maller, A., Cabral, H., Polizeli, A. M., & Rai, M. (2013). Pectinases produced by microorganisms: properties and applications. In Fungal enzymes. New York: CRC Press. -
NLM
Polizeli M de LT de M, Damásio AR de L, Maller A, Cabral H, Polizeli AM, Rai M. Pectinases produced by microorganisms: properties and applications. In: Fungal enzymes. New York: CRC Press; 2013. [citado 2026 fev. 10 ] -
Vancouver
Polizeli M de LT de M, Damásio AR de L, Maller A, Cabral H, Polizeli AM, Rai M. Pectinases produced by microorganisms: properties and applications. In: Fungal enzymes. New York: CRC Press; 2013. [citado 2026 fev. 10 ] - Gel electrophoresis for investigating enzymes with biotechnological application
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