Investigation of biochemical and biotechnological potential of a thermo-halo-alkali-tolerant endo-xylanase (GH11) from Humicola brevis var. thermoidea for lignocellulosic valorization of sugarcane biomass (2022)
- Authors:
- USP affiliated authors: POLIZELI, MARIA DE LOURDES TEIXEIRA DE MORAES - FFCLRP ; JORGE, JOAO ATILIO - FFCLRP ; JORGE, ROSA DOS PRAZERES MELO FURRIEL - FFCLRP ; ALMEIDA, ALINE PEREIRA DE - FCFRP ; MARCIANO, CAMILA LANGER - FCFRP
- Unidades: FFCLRP; FCFRP
- DOI: 10.1016/j.bcab.2022.102424
- Subjects: BIOMASSA; CELULOSE; CANA-DE-AÇÚCAR; BAGAÇOS
- Keywords: Lignocellulosic biomass; Hemicellulose valorization; Endo-xylanase; Humicola brevis; Sugarcane bagasse hydrolysis
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Biocatalysis and Agricultural Biotechnology
- ISSN: 1878-8181
- Volume/Número/Paginação/Ano: v. 44, art. 102424, 2022
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
ALMEIDA, Aline Pereira de et al. Investigation of biochemical and biotechnological potential of a thermo-halo-alkali-tolerant endo-xylanase (GH11) from Humicola brevis var. thermoidea for lignocellulosic valorization of sugarcane biomass. Biocatalysis and Agricultural Biotechnology, v. 44, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.bcab.2022.102424. Acesso em: 19 abr. 2024. -
APA
Almeida, A. P. de, Vargas, I. P., Marciano, C. L., Zanoelo, F. F., Giannesi, G. C., Polizeli, M. D. L. T. D. M., et al. (2022). Investigation of biochemical and biotechnological potential of a thermo-halo-alkali-tolerant endo-xylanase (GH11) from Humicola brevis var. thermoidea for lignocellulosic valorization of sugarcane biomass. Biocatalysis and Agricultural Biotechnology, 44. doi:10.1016/j.bcab.2022.102424 -
NLM
Almeida AP de, Vargas IP, Marciano CL, Zanoelo FF, Giannesi GC, Polizeli MDLTDM, Jorge JA, Furriel R dos PM, Ruller R, Masui DC. Investigation of biochemical and biotechnological potential of a thermo-halo-alkali-tolerant endo-xylanase (GH11) from Humicola brevis var. thermoidea for lignocellulosic valorization of sugarcane biomass [Internet]. Biocatalysis and Agricultural Biotechnology. 2022 ; 44[citado 2024 abr. 19 ] Available from: https://doi.org/10.1016/j.bcab.2022.102424 -
Vancouver
Almeida AP de, Vargas IP, Marciano CL, Zanoelo FF, Giannesi GC, Polizeli MDLTDM, Jorge JA, Furriel R dos PM, Ruller R, Masui DC. Investigation of biochemical and biotechnological potential of a thermo-halo-alkali-tolerant endo-xylanase (GH11) from Humicola brevis var. thermoidea for lignocellulosic valorization of sugarcane biomass [Internet]. Biocatalysis and Agricultural Biotechnology. 2022 ; 44[citado 2024 abr. 19 ] Available from: https://doi.org/10.1016/j.bcab.2022.102424 - Produção e propriedades bioquímicas de uma lipase termoestável de humicola sp.
- Enhacement of cellulases and xylanases production by Trichoderma reesei RP98 mutant using factorial design: application on sugarcane bagasse hydrolysis
- Production and some biochemical properties of a β-glucosidade from Chaetomium thermophilum var. coprophilum under solid-state fermentation
- A novel β-glucosidase from Humicola insolens with high potential for untreated waste paper conversion to sugars
- Extracellular 'Beta'-D-Glucosidade from Chaetomium Thermophilum Var. Coprophilum: effect of glycosylation on thermal stability of the enzyme
- Production and biochemical properties of amylase activity from the thermophilic fungus Rhizomucor miehei under semi-solid fermentation
- Sinergismo de celulases de Scytalidium thermophilium e do mutante Thichoderma reesei RP-98 na hidrólise de celulose
- Optimization of xylanase production by the thermophilic fungus Humicola insolens under submerged and solid-state fermentation
- Extracellular alkaline proteases from Humicola grisea var. thermoidea: potential application as laundry detergents additives
- Extracellular 'beta'-D-glucosidase from Chaetomium thermophilum var. coprophilum: production, purification and some biochemical properties
Informações sobre o DOI: 10.1016/j.bcab.2022.102424 (Fonte: oaDOI API)
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