Chitosan suspension enriched with phenolics extracted from pineapple by-products as bioactive coating for liposomes: physicochemical properties and in vitro cytotoxicity (2025)
- Authors:
- USP affiliated authors: FERREIRA, MARCIA ELIANA DA SILVA - FCFRP ; BLÁCIDO, DELIA RITA TAPIA - FFCLRP ; FABI, JOÃO PAULO - FCF ; TOSI, MILENA MARTELLI - FZEA ; BASSAN, LUANA TORTELLI - FZEA ; NASCIMENTO, KAREN REBOUÇAS - Interunidades em Sistemas Integrados em Alimentos ; IQUIAPAZA, IVONE YANIRA CHOQUETICO - FFCLRP
- Unidades: FCFRP; FFCLRP; FCF; FZEA; Interunidades em Sistemas Integrados em Alimentos
- DOI: 10.1016/j.foodres.2024.115571
- Subjects: POLIFENÓIS; QUITOSANA; SUBPRODUTOS AGRÍCOLAS; FOSFOLIPÍDEOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Research International
- ISSN: 0963-9969
- Volume/Número/Paginação/Ano: v. 201, p. 1-10 art. 115571, 2025
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
BASSAN, Luana Tortelli et al. Chitosan suspension enriched with phenolics extracted from pineapple by-products as bioactive coating for liposomes: physicochemical properties and in vitro cytotoxicity. Food Research International, v. 201, p. 1-10 art. 115571, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.foodres.2024.115571. Acesso em: 12 fev. 2026. -
APA
Bassan, L. T., Nascimento, K. R., Iquiapaza, I. Y. C., Ferreira, M. E. da S., Blácido, D. R. T., Fabi, J. P., & Tosi, M. M. (2025). Chitosan suspension enriched with phenolics extracted from pineapple by-products as bioactive coating for liposomes: physicochemical properties and in vitro cytotoxicity. Food Research International, 201, 1-10 art. 115571. doi:10.1016/j.foodres.2024.115571 -
NLM
Bassan LT, Nascimento KR, Iquiapaza IYC, Ferreira ME da S, Blácido DRT, Fabi JP, Tosi MM. Chitosan suspension enriched with phenolics extracted from pineapple by-products as bioactive coating for liposomes: physicochemical properties and in vitro cytotoxicity [Internet]. Food Research International. 2025 ; 201 1-10 art. 115571.[citado 2026 fev. 12 ] Available from: https://dx.doi.org/10.1016/j.foodres.2024.115571 -
Vancouver
Bassan LT, Nascimento KR, Iquiapaza IYC, Ferreira ME da S, Blácido DRT, Fabi JP, Tosi MM. Chitosan suspension enriched with phenolics extracted from pineapple by-products as bioactive coating for liposomes: physicochemical properties and in vitro cytotoxicity [Internet]. Food Research International. 2025 ; 201 1-10 art. 115571.[citado 2026 fev. 12 ] Available from: https://dx.doi.org/10.1016/j.foodres.2024.115571 - Effect of Andean Lupin (Lupinus mutabilis) genotype and harvest altitude on the chemical composition and nutritional quality of flours
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Informações sobre o DOI: 10.1016/j.foodres.2024.115571 (Fonte: oaDOI API)
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