Factors associated with diet changes during the COVID-19 pandemic period in Brazilian adults: Time, skills, habits, feelings and beliefs (2021)
- Authors:
- Autor USP: TRAMONTT, CLÁUDIA RAULINO - FSP
- Unidade: FSP
- DOI: 10.1016/j.appet.2021.105220
- Subjects: PESQUISA; COVID-19; DIETA; HÁBITOS ALIMENTARES; CULINÁRIA; FATORES DE RISCO; QUESTIONÁRIOS; BRASIL
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
TRIBST, Alline Artigiani Lima e TRAMONTT, Cláudia Raulino e BARALDI, Larissa Galastri. Factors associated with diet changes during the COVID-19 pandemic period in Brazilian adults: Time, skills, habits, feelings and beliefs. Appetite, v. 163, p. art. 105220 [10], 2021Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2021.105220. Acesso em: 04 ago. 2025. -
APA
Tribst, A. A. L., Tramontt, C. R., & Baraldi, L. G. (2021). Factors associated with diet changes during the COVID-19 pandemic period in Brazilian adults: Time, skills, habits, feelings and beliefs. Appetite, 163, art. 105220 [10]. doi:10.1016/j.appet.2021.105220 -
NLM
Tribst AAL, Tramontt CR, Baraldi LG. Factors associated with diet changes during the COVID-19 pandemic period in Brazilian adults: Time, skills, habits, feelings and beliefs [Internet]. Appetite. 2021 ;163 art. 105220 [10].[citado 2025 ago. 04 ] Available from: https://doi.org/10.1016/j.appet.2021.105220 -
Vancouver
Tribst AAL, Tramontt CR, Baraldi LG. Factors associated with diet changes during the COVID-19 pandemic period in Brazilian adults: Time, skills, habits, feelings and beliefs [Internet]. Appetite. 2021 ;163 art. 105220 [10].[citado 2025 ago. 04 ] Available from: https://doi.org/10.1016/j.appet.2021.105220 - A synthesis of pathways linking diet, metabolic risk and cardiovascular disease: a framework to guide further research and approaches to evidence-based practice
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Informações sobre o DOI: 10.1016/j.appet.2021.105220 (Fonte: oaDOI API)
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