Content validity of an educational workshop based on the Dietary Guidelines for the Brazilian Population (2018)
- Authors:
- USP affiliated authors: JAIME, PATRÍCIA CONSTANTE - FSP ; TRAMONTT, CLÁUDIA RAULINO - FSP ; MAIA, TARSIS DE MATTOS - FSP ; GABE, KAMILA TIEMANN - FSP ; REIS, LÍGIA CARDOSO DOS - FSP
- Unidade: FSP
- DOI: 10.1590/1678-98652018000600008
- Subjects: EDUCAÇÃO ALIMENTAR E NUTRICIONAL; GUIAS; ATENÇÃO PRIMÁRIA À SAÚDE
- Agências de fomento:
- Language: Inglês
- Abstract: Objective To describe the development and validation of a workshop protocol for the implementation of the Dietary Guidelines for the Brazilian Population in primary healthcare units. Methods This descriptive study was developed in the state of São Paulo, Brazil, and it involved 20-25 professionals in the experimentation phase and 12 experts in the content validity phase. The workshop protocol was developed according to three theoretical references: Dietary Guidelines, Interprofessional Collaborative Practice and Critical Refl exive Methodology. The protocol consisted of four 4-hour modules, 16 activities in 16 hours. The activities matrix was composed of three axes: (a) organizational strategies, (b) dietary guideline comprehension and (c) dietary guideline implementation. For the validity analysis, the expert panel assessed clarity, relevance and theoretical representativeness. Content validity index was calculated, and adequate activities scored >0.80. The proportion of experts who recognized the presence of the theoretical framework in the activities was calculated. ResultsAll 16 proposed activities obtained a score greater than the established cut-off point, both for clarity and relevance. For theoretical representativeness analysis, the dietary guidelines reached higher scores on the (b) and (c) axes of the protocol and was less recognized on the (a) axis, whose highest score was for the Critical Reflexive Methodology. Interprofessional Collaborative Practice presented a higher score on the (c) axis and a lower one on the (b) axis. ConclusionThe protocol was considered appropriate for its purpose and with potential application in the different scenarios of primary health care in Brazil
- Imprenta:
- Source:
- Título do periódico: Revista de Nutrição
- ISSN: 1678-9865
- Volume/Número/Paginação/Ano: v.31, n.6, p.593-602, 2018
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
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ABNT
JAIME, Patrícia Constante et al. Content validity of an educational workshop based on the Dietary Guidelines for the Brazilian Population. Revista de Nutrição, v. 31, n. 6, p. 593-602, 2018Tradução . . Disponível em: https://doi.org/10.1590/1678-98652018000600008. Acesso em: 23 abr. 2024. -
APA
Jaime, P. C., Tramontt, C. R., Maia, T. de M., Gabe, K. T., & Reis, L. C. dos. (2018). Content validity of an educational workshop based on the Dietary Guidelines for the Brazilian Population. Revista de Nutrição, 31( 6), 593-602. doi:10.1590/1678-98652018000600008 -
NLM
Jaime PC, Tramontt CR, Maia T de M, Gabe KT, Reis LC dos. Content validity of an educational workshop based on the Dietary Guidelines for the Brazilian Population [Internet]. Revista de Nutrição. 2018 ;31( 6): 593-602.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/1678-98652018000600008 -
Vancouver
Jaime PC, Tramontt CR, Maia T de M, Gabe KT, Reis LC dos. Content validity of an educational workshop based on the Dietary Guidelines for the Brazilian Population [Internet]. Revista de Nutrição. 2018 ;31( 6): 593-602.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/1678-98652018000600008 - Dietary guidelines training may improve health promotion practice: Results of a controlled trial in Brazil
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- Práticas alimentares segundo o Guia alimentar para a população brasileira: fatores associados entre brasileiros adultos, 2018
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- Improving knowledge, self-efficacy and collective efficacy regarding the Brazilian dietary guidelines in primary health care professionals: a community controlled trial
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Informações sobre o DOI: 10.1590/1678-98652018000600008 (Fonte: oaDOI API)
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