Green and red Brazilian propolis: antimicrobial potential and anti‐virulence against ATCC and clinically isolated multidrug‐resistant bacteria (2021)
- Authors:
- Silva, Thayná de Souza
- Silva, Júlia M. B.
- Braun, Glaucia Hollaender
- Mejía, Jennyfer Andrea Aldana
- Ccapatinta, Gari Vidal Ccana
- Santos, Mario Ferreira Conceição
- Tanimoto, Matheus Hikaru
- Bastos, Jairo Kenupp
- Parreira, Renato Luis Tâme
- Orenha, Renato Pereira
- Borges, Alexandre
- Berretta, Andresa Aparecida
- Veneziani, Rodrigo Cássio Sola
- Martins, Carlos Henrique Gomes
- Ambrosio, Sérgio Ricardo
- USP affiliated authors: BASTOS, JAIRO KENUPP - FCFRP ; TANIMOTO, MATHEUS HIKARU - FCFRP ; MEJIA, JENNYFER ANDREA ALDANA - FCFRP ; Orenha, Renato Pereira - FCFRP
- Unidade: FCFRP
- DOI: 10.1002/cbdv.202100307
- Subjects: PRÓPOLIS; BACTÉRIAS; HIPERTENSÃO
- Keywords: Red propolis; Green propolis; Guttiferone E; Xanthochymol; Oblongifolin; Antibacterial activ
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Chemistry & Biodiversity
- ISSN: 1612-1872
- Volume/Número/Paginação/Ano: v. 18, n. 8, art. 2100307, p. 1-14, 2021
- Status:
- Nenhuma versão em acesso aberto identificada
-
ABNT
SILVA, Thayná de Souza et al. Green and red Brazilian propolis: antimicrobial potential and anti‐virulence against ATCC and clinically isolated multidrug‐resistant bacteria. Chemistry & Biodiversity, v. 18, n. 8, p. 1-14, 2021Tradução . . Disponível em: https://doi.org/10.1002/cbdv.202100307. Acesso em: 31 mar. 2026. -
APA
Silva, T. de S., Silva, J. M. B., Braun, G. H., Mejía, J. A. A., Ccapatinta, G. V. C., Santos, M. F. C., et al. (2021). Green and red Brazilian propolis: antimicrobial potential and anti‐virulence against ATCC and clinically isolated multidrug‐resistant bacteria. Chemistry & Biodiversity, 18( 8), 1-14. doi:10.1002/cbdv.202100307 -
NLM
Silva T de S, Silva JMB, Braun GH, Mejía JAA, Ccapatinta GVC, Santos MFC, Tanimoto MH, Bastos JK, Parreira RLT, Orenha RP, Borges A, Berretta AA, Veneziani RCS, Martins CHG, Ambrosio SR. Green and red Brazilian propolis: antimicrobial potential and anti‐virulence against ATCC and clinically isolated multidrug‐resistant bacteria [Internet]. Chemistry & Biodiversity. 2021 ; 18( 8): 1-14.[citado 2026 mar. 31 ] Available from: https://doi.org/10.1002/cbdv.202100307 -
Vancouver
Silva T de S, Silva JMB, Braun GH, Mejía JAA, Ccapatinta GVC, Santos MFC, Tanimoto MH, Bastos JK, Parreira RLT, Orenha RP, Borges A, Berretta AA, Veneziani RCS, Martins CHG, Ambrosio SR. Green and red Brazilian propolis: antimicrobial potential and anti‐virulence against ATCC and clinically isolated multidrug‐resistant bacteria [Internet]. Chemistry & Biodiversity. 2021 ; 18( 8): 1-14.[citado 2026 mar. 31 ] Available from: https://doi.org/10.1002/cbdv.202100307 - The gastroprotective effect of red propolis extract from Northeastern Brazil and the role of its isolated compounds
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