Evaluation of the antioxidant and antimicrobial activity of the culinary-medicinal mushroom lentinula boryana (Agaricomycetes) from Brazil (2021)
- Authors:
- USP affiliated authors: ARANHA, GUILHERME MAURO - FFCLRP ; CONTATO, ALEX GRAÇA - FMRP
- Unidades: FFCLRP; FMRP
- DOI: 10.1615/IntJMedMushrooms.2021039966
- Subjects: COGUMELOS COMESTÍVEIS; ANTI-INFECCIOSOS; ANTIOXIDANTES
- Keywords: Lentinula boryana; Medicinal mushrooms; Antioxidant activity; Antimicrobial; Oxidative stress
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: International Journal of Medicinal Mushrooms
- ISSN: 1521-9437
- Volume/Número/Paginação/Ano: v. 23, n. 10, p. 1-7, 2021
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
CONTATO, Alex Graça et al. Evaluation of the antioxidant and antimicrobial activity of the culinary-medicinal mushroom lentinula boryana (Agaricomycetes) from Brazil. International Journal of Medicinal Mushrooms, v. 23, n. 10, p. 1-7, 2021Tradução . . Disponível em: https://doi.org/10.1615/IntJMedMushrooms.2021039966. Acesso em: 29 dez. 2025. -
APA
Contato, A. G., Aranha, G. M., Abreu Filho, B. A. de, Peralta, R. M., & Souza, C. G. M. de. (2021). Evaluation of the antioxidant and antimicrobial activity of the culinary-medicinal mushroom lentinula boryana (Agaricomycetes) from Brazil. International Journal of Medicinal Mushrooms, 23( 10), 1-7. doi:10.1615/IntJMedMushrooms.2021039966 -
NLM
Contato AG, Aranha GM, Abreu Filho BA de, Peralta RM, Souza CGM de. Evaluation of the antioxidant and antimicrobial activity of the culinary-medicinal mushroom lentinula boryana (Agaricomycetes) from Brazil [Internet]. International Journal of Medicinal Mushrooms. 2021 ; 23( 10): 1-7.[citado 2025 dez. 29 ] Available from: https://doi.org/10.1615/IntJMedMushrooms.2021039966 -
Vancouver
Contato AG, Aranha GM, Abreu Filho BA de, Peralta RM, Souza CGM de. Evaluation of the antioxidant and antimicrobial activity of the culinary-medicinal mushroom lentinula boryana (Agaricomycetes) from Brazil [Internet]. International Journal of Medicinal Mushrooms. 2021 ; 23( 10): 1-7.[citado 2025 dez. 29 ] Available from: https://doi.org/10.1615/IntJMedMushrooms.2021039966 - Biodiscoloration, detoxification and biosorption of reactive blue 268 by Trametes sp. M3: a strategy for the treatment of textile effluents
- Bioprospecção de cogumelos brasileiros: isolamento, extração e poderio antioxidante
- Comparison between the aqueous extracts of mycelium and basidioma of the edible mushroom Pleurotus pulmonarius: chemical composition and antioxidant analysis
- Biochemical properties and effects on mitochondrial respiration of aqueous extracts of Basidiomycete mushrooms
- Estudos moleculares e funcionais de xiloglucanases e liquenases fúngicas: aplicações na hidrólise de biomassa lignocelulósica
- Comparison of trichoderma longibrachiatum xyloglucanase production using tamarind (tamarindus indica) and jatoba (hymenaea courbaril) seeds: factorial design and immobilization on ionic supports
- Biochemical characterization and biological properties of mycelium extracts from Lepista sordida GMA-05 and Trametes hirsuta GMA-01: new mushroom strains isolated in Brazil
- Properties and kinetic behavior of free and immobilized laccase from Oudemansiella canarii: emphasis on the effects of NaCl and Na2SO4 on catalytic activities
- Functional and computational analysis of a recombinant lytic polysaccharide monooxygenase (LPMO) from the thermotolerant fungus Aspergillus fumigatus var. niveus
- Prospection of fungal lignocellulolytic enzymes produced from Jatoba (Hymenaea courbaril) and Tamarind (Tamarindus indica) seeds: scaling for bioreactor and saccharification profile of sugarcane bagasse
Informações sobre o DOI: 10.1615/IntJMedMushrooms.2021039966 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
| 003206149.pdf |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
