Artigo de periodico

Comparison of trichoderma longibrachiatum xyloglucanase production using tamarind (tamarindus indica) and jatoba (hymenaea courbaril) seeds: factorial design and immobilization on ionic supports (2022)

• Authors:
  • Contato, Alex Graça
  • Vici, Ana Cláudia
  • Pinheiro, Vanessa Elisa
  • Oliveira, Tássio Brito de
  • Freitas, Emanuelle Neiverth de
  • Aranha, Guilherme Mauro
  • Valvassora Junior, Almir Luiz Aparecido
  • Rechia, Carem Gledes Vargas
  • Buckeridge, Marcos
  • Polizeli, Maria De Lourdes Teixeira De Moraes
• USP affiliated authors: VICI, ANA CLAUDIA - FMRP ; RECHIA, CAREM GLEDES VARGAS - FCFRP ; BUCKERIDGE, MARCOS SILVEIRA - IB ; POLIZELI, MARIA DE LOURDES TEIXEIRA DE MORAES - FFCLRP ; ARANHA, GUILHERME MAURO - FFCLRP ; VALVASSORA JÚNIOR, ALMIR LUIZ APARECIDO - FFCLRP ; CONTATO, ALEX GRAÇA - FMRP
• Unidades: FMRP; FCFRP; IB; FFCLRP
• DOI: 10.3390/fermentation8100510
• Subjects: TRICHODERMA; TAMARINDO; ENZIMAS
• Keywords: Xyloglucanase; Trichoderma longibrachiatum; Hymenaea courbaril; Tamarindus indica; Enzyme immobilization
• Agências de fomento:
  • Financiamento FAPESP
  • Financiamento CAPES
  • Financiamento CNPq
• Language: Inglês
• Imprenta:
  • Publisher place: Basel
  • Date published: 2022
• Source:
  • Título: Fermentation
  • ISSN: 2311-5637
  • Volume/Número/Paginação/Ano: v. 8, n. 10, art. 510, 2022

Informações sobre o DOI: 10.3390/fermentation8100510 (Fonte: oaDOI API)
• Este periódico é de acesso aberto
• Este artigo é de acesso aberto
• URL de acesso aberto
• Cor do Acesso Aberto: gold
• Licença: cc-by

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• ABNT

  CONTATO, Alex Graça et al. Comparison of trichoderma longibrachiatum xyloglucanase production using tamarind (tamarindus indica) and jatoba (hymenaea courbaril) seeds: factorial design and immobilization on ionic supports. Fermentation, v. 8, n. 10, 2022Tradução . . Disponível em: https://doi.org/10.3390/fermentation8100510. Acesso em: 29 dez. 2025.

• APA

  Contato, A. G., Vici, A. C., Pinheiro, V. E., Oliveira, T. B. de, Freitas, E. N. de, Aranha, G. M., et al. (2022). Comparison of trichoderma longibrachiatum xyloglucanase production using tamarind (tamarindus indica) and jatoba (hymenaea courbaril) seeds: factorial design and immobilization on ionic supports. Fermentation, 8( 10). doi:10.3390/fermentation8100510

• NLM

  Contato AG, Vici AC, Pinheiro VE, Oliveira TB de, Freitas EN de, Aranha GM, Valvassora Junior ALA, Rechia CGV, Buckeridge M, Polizeli MDLTDM. Comparison of trichoderma longibrachiatum xyloglucanase production using tamarind (tamarindus indica) and jatoba (hymenaea courbaril) seeds: factorial design and immobilization on ionic supports [Internet]. Fermentation. 2022 ; 8( 10):[citado 2025 dez. 29 ] Available from: https://doi.org/10.3390/fermentation8100510

• Vancouver

  Contato AG, Vici AC, Pinheiro VE, Oliveira TB de, Freitas EN de, Aranha GM, Valvassora Junior ALA, Rechia CGV, Buckeridge M, Polizeli MDLTDM. Comparison of trichoderma longibrachiatum xyloglucanase production using tamarind (tamarindus indica) and jatoba (hymenaea courbaril) seeds: factorial design and immobilization on ionic supports [Internet]. Fermentation. 2022 ; 8( 10):[citado 2025 dez. 29 ] Available from: https://doi.org/10.3390/fermentation8100510

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