Comparison between the aqueous extracts of mycelium and basidioma of the edible mushroom Pleurotus pulmonarius: chemical composition and antioxidant analysis (2020)
- Authors:
- Autor USP: CONTATO, ALEX GRAÇA - FMRP
- Unidade: FMRP
- DOI: 10.1007/s11694-019-00331-0
- Subjects: EXTRATOS (FORMAS FARMACÊUTICAS); COMPOSIÇÃO QUÍMICA; ANTIOXIDANTES; COMPOSTOS FENÓLICOS; COGUMELOS COMESTÍVEIS; FUNGOS
- Keywords: Basidioma; Mycelium; Edible mushroom; Pleurotus pulmonarius
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Food Measurement and Characterization
- ISSN: 2193-4126
- Volume/Número/Paginação/Ano: v. 14, n. 2, p. 830-837, 2020
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
CONTATO, Alex Graça et al. Comparison between the aqueous extracts of mycelium and basidioma of the edible mushroom Pleurotus pulmonarius: chemical composition and antioxidant analysis. Journal of Food Measurement and Characterization, v. 14, n. 2, p. 830-837, 2020Tradução . . Disponível em: https://doi.org/10.1007/s11694-019-00331-0. Acesso em: 27 dez. 2025. -
APA
Contato, A. G., Inácio, F. D., Araújo, C. A. V. de, Brugnari, T., Maciel, G. M., Haminiuk, C. W. I., et al. (2020). Comparison between the aqueous extracts of mycelium and basidioma of the edible mushroom Pleurotus pulmonarius: chemical composition and antioxidant analysis. Journal of Food Measurement and Characterization, 14( 2), 830-837. doi:10.1007/s11694-019-00331-0 -
NLM
Contato AG, Inácio FD, Araújo CAV de, Brugnari T, Maciel GM, Haminiuk CWI, Bracht A, Peralta RM, Souza CGM de. Comparison between the aqueous extracts of mycelium and basidioma of the edible mushroom Pleurotus pulmonarius: chemical composition and antioxidant analysis [Internet]. Journal of Food Measurement and Characterization. 2020 ; 14( 2): 830-837.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1007/s11694-019-00331-0 -
Vancouver
Contato AG, Inácio FD, Araújo CAV de, Brugnari T, Maciel GM, Haminiuk CWI, Bracht A, Peralta RM, Souza CGM de. Comparison between the aqueous extracts of mycelium and basidioma of the edible mushroom Pleurotus pulmonarius: chemical composition and antioxidant analysis [Internet]. Journal of Food Measurement and Characterization. 2020 ; 14( 2): 830-837.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1007/s11694-019-00331-0 - Biochemical properties and effects on mitochondrial respiration of aqueous extracts of Basidiomycete mushrooms
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Informações sobre o DOI: 10.1007/s11694-019-00331-0 (Fonte: oaDOI API)
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