Biochemical properties and effects on mitochondrial respiration of aqueous extracts of Basidiomycete mushrooms (2020)
- Authors:
- Autor USP: CONTATO, ALEX GRAÇA - FMRP
- Unidade: FMRP
- DOI: 10.1007/s12013-020-00901-w
- Subjects: ESTRESSE OXIDATIVO; COGUMELOS COMESTÍVEIS; BIOQUÍMICA; ANTIOXIDANTES
- Keywords: Oxidative stress; Cytotoxicity; Mitochondrial respiration; Oxidative phosphorylation; Mushrooms
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Cell Biochemistry and Biophysics
- ISSN: 1085-9195
- Volume/Número/Paginação/Ano: v. 78, n. 1, p. 111-119, 2020
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
CONTATO, Alex Graça et al. Biochemical properties and effects on mitochondrial respiration of aqueous extracts of Basidiomycete mushrooms. Cell Biochemistry and Biophysics, v. 78, n. 1, p. 111-119, 2020Tradução . . Disponível em: https://doi.org/10.1007/s12013-020-00901-w. Acesso em: 29 dez. 2025. -
APA
Contato, A. G., Brugnari, T., Sibin, A. P. A., Buzzo, A. J. dos R., Sá-Nakanishi, A. B. de, Bracht, L., et al. (2020). Biochemical properties and effects on mitochondrial respiration of aqueous extracts of Basidiomycete mushrooms. Cell Biochemistry and Biophysics, 78( 1), 111-119. doi:10.1007/s12013-020-00901-w -
NLM
Contato AG, Brugnari T, Sibin APA, Buzzo AJ dos R, Sá-Nakanishi AB de, Bracht L, Bersani-Amado CA, Peralta RM, Souza CGM de. Biochemical properties and effects on mitochondrial respiration of aqueous extracts of Basidiomycete mushrooms [Internet]. Cell Biochemistry and Biophysics. 2020 ; 78( 1): 111-119.[citado 2025 dez. 29 ] Available from: https://doi.org/10.1007/s12013-020-00901-w -
Vancouver
Contato AG, Brugnari T, Sibin APA, Buzzo AJ dos R, Sá-Nakanishi AB de, Bracht L, Bersani-Amado CA, Peralta RM, Souza CGM de. Biochemical properties and effects on mitochondrial respiration of aqueous extracts of Basidiomycete mushrooms [Internet]. Cell Biochemistry and Biophysics. 2020 ; 78( 1): 111-119.[citado 2025 dez. 29 ] Available from: https://doi.org/10.1007/s12013-020-00901-w - Comparison between the aqueous extracts of mycelium and basidioma of the edible mushroom Pleurotus pulmonarius: chemical composition and antioxidant analysis
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Informações sobre o DOI: 10.1007/s12013-020-00901-w (Fonte: oaDOI API)
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