Dual modification of cassava starch using physical treatments for production of pickering stabilizers (2024)
- Authors:
- USP affiliated authors: PINHO, SAMANTHA CRISTINA DE - FZEA ; SOBRAL, PAULO JOSE DO AMARAL - FZEA ; MORAES, IZABEL CRISTINA FREITAS - FZEA ; RABELO, MARYA EDUARDA AZELICO - FZEA ; RAMOS, GISELLE VALLIM CORRÊA - FZEA
- Unidade: FZEA
- DOI: 10.3390/foods13020327
- Subjects: MANDIOCA; AMIDO; NANOPARTÍCULAS; ULTRASSOM; ESTABILIZANTES; EMULSIFICANTES
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
RAMOS, Giselle Vallim Corrêa et al. Dual modification of cassava starch using physical treatments for production of pickering stabilizers. Foods, v. 13, n. 2, p. 1-17, 2024Tradução . . Disponível em: https://doi.org/10.3390/foods13020327. Acesso em: 20 out. 2024. -
APA
Ramos, G. V. C., Rabelo, M. E. A., Pinho, S. C. de, Valencia, G. A., Sobral, P. J. do A., & Moraes, I. C. F. (2024). Dual modification of cassava starch using physical treatments for production of pickering stabilizers. Foods, 13( 2), 1-17. doi:10.3390/foods13020327 -
NLM
Ramos GVC, Rabelo MEA, Pinho SC de, Valencia GA, Sobral PJ do A, Moraes ICF. Dual modification of cassava starch using physical treatments for production of pickering stabilizers [Internet]. Foods. 2024 ; 13( 2): 1-17.[citado 2024 out. 20 ] Available from: https://doi.org/10.3390/foods13020327 -
Vancouver
Ramos GVC, Rabelo MEA, Pinho SC de, Valencia GA, Sobral PJ do A, Moraes ICF. Dual modification of cassava starch using physical treatments for production of pickering stabilizers [Internet]. Foods. 2024 ; 13( 2): 1-17.[citado 2024 out. 20 ] Available from: https://doi.org/10.3390/foods13020327 - Rheological characterization of ozone-treated quinoa starch
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Informações sobre o DOI: 10.3390/foods13020327 (Fonte: oaDOI API)
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