Modeling creep/recovery behavior of cold-set gels using different approaches (2022)
- Authors:
- USP affiliated authors: MORAES, IZABEL CRISTINA FREITAS - FZEA ; PINHO, SAMANTHA CRISTINA DE - FZEA
- Unidade: FZEA
- DOI: 10.1016/j.foodhyd.2021.107183
- Subjects: SOJA; HAMBÚRGUER; REOLOGIA; PROTEÍNAS; EMULSIFICANTES
- Keywords: Emulsion-filled gels; Soy protein isolate; Cold-set gelation; Rheological modeling; Fractional calculus; Burger's model
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Hydrocolloids
- ISSN: 0268-005X
- Volume/Número/Paginação/Ano: v. 123, art. 107183, p. 1-7, 2022
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
BRITO-OLIVEIRA, Thais Carvalho et al. Modeling creep/recovery behavior of cold-set gels using different approaches. Food Hydrocolloids, v. 123, p. 1-7, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2021.107183. Acesso em: 28 dez. 2025. -
APA
Brito-Oliveira, T. C., Moraes, I. C. F., Pinho, S. C. de, & Campanella, O. H. (2022). Modeling creep/recovery behavior of cold-set gels using different approaches. Food Hydrocolloids, 123, 1-7. doi:10.1016/j.foodhyd.2021.107183 -
NLM
Brito-Oliveira TC, Moraes ICF, Pinho SC de, Campanella OH. Modeling creep/recovery behavior of cold-set gels using different approaches [Internet]. Food Hydrocolloids. 2022 ; 123 1-7.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/j.foodhyd.2021.107183 -
Vancouver
Brito-Oliveira TC, Moraes ICF, Pinho SC de, Campanella OH. Modeling creep/recovery behavior of cold-set gels using different approaches [Internet]. Food Hydrocolloids. 2022 ; 123 1-7.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/j.foodhyd.2021.107183 - Caracterização reológica de micropartículas lipídicas sólidas de triestearina produzidas para encapsulação de beta-caroteno
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Informações sobre o DOI: 10.1016/j.foodhyd.2021.107183 (Fonte: oaDOI API)
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