Food consumption based on processing level (according to Nova system) during the COVID-19 pandemic among adolescents with immunocompromised conditions: a case-control study (2023)
- Authors:
- Esteves, Gabriel Perri
- Mazzolani, Bruna Caruso
- Smaira, Fabiana Infante
- André, Heloísa C Santo
- Iraha, Amanda Yuri
- Astley, Camilla
- Marques, Isabela Gouveia
- Amarante, Milla Cordeiro
- Rezende, Nathalia Saffioti
- Sieczkowska, Sofia Mendes
- Franco, Tathiane Christine
- Miranda, Luana Cristina do Amaral
- Lindoso, Lívia
- Helito, Alberto Carame
- Oba, Jane
- Queiroz, Ligia Bruni
- Pereira, Rosa Maria Rodrigues
- Campos, Lucia Maria A
- Aikawa, Nadia E
- Roschel, Hamilton
- Silva, Clovis A
- Gualano, Bruno
- Esteves, Gabriel Perri
- USP affiliated authors: PEREIRA, ROSA MARIA RODRIGUES - FM ; SILVA, HAMILTON AUGUSTO ROSCHEL DA - EEFE ; AIKAWA, NÁDIA EMI - FM ; SILVA, CLOVIS ARTUR ALMEIDA DA - FM ; GUALANO, BRUNO - FM ; CAMPOS, LÚCIA MARIA MATTEI DE ARRUDA - FM ; ESTEVES, GABRIEL PERRI - FM ; MAZZOLANI, BRUNA CARUSO - FM ; SMAIRA, FABIANA INFANTE - FM ; IRAHA, AMANDA YURI - FM ; REZENDE, NATHÁLIA SAFFIOTI - FM ; SIECZKOWSKA, SOFIA MENDES - FM ; FRANCO, TATHIANE CHRISTINE - FM ; HELITO, ALBERTO CARAME - FM ; OBA, JANE - FM ; QUEIROZ, LIGIA BRUNI - FM
- Unidades: FM; EEFE
- DOI: 10.3389/fnut.2023.1141845
- Subjects: COVID-19; ALIMENTAÇÃO; ADOLESCENTES; PACIENTES
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Frontiers in physiology
- ISSN: 2296-861X
- Volume/Número/Paginação/Ano: v. 10, art. 1141845, 2023
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
ESTEVES, Gabriel Perri et al. Food consumption based on processing level (according to Nova system) during the COVID-19 pandemic among adolescents with immunocompromised conditions: a case-control study. Frontiers in physiology, v. 10, 2023Tradução . . Disponível em: https://doi.org/10.3389/fnut.2023.1141845. Acesso em: 30 dez. 2025. -
APA
Esteves, G. P., Mazzolani, B. C., Smaira, F. I., André, H. C. S., Iraha, A. Y., Astley, C., et al. (2023). Food consumption based on processing level (according to Nova system) during the COVID-19 pandemic among adolescents with immunocompromised conditions: a case-control study. Frontiers in physiology, 10. doi:10.3389/fnut.2023.1141845 -
NLM
Esteves GP, Mazzolani BC, Smaira FI, André HCS, Iraha AY, Astley C, Marques IG, Amarante MC, Rezende NS, Sieczkowska SM, Franco TC, Miranda LC do A, Lindoso L, Helito AC, Oba J, Queiroz LB, Pereira RMR, Campos LMA, Aikawa NE, Roschel H, Silva CA, Gualano B. Food consumption based on processing level (according to Nova system) during the COVID-19 pandemic among adolescents with immunocompromised conditions: a case-control study [Internet]. Frontiers in physiology. 2023 ; 10[citado 2025 dez. 30 ] Available from: https://doi.org/10.3389/fnut.2023.1141845 -
Vancouver
Esteves GP, Mazzolani BC, Smaira FI, André HCS, Iraha AY, Astley C, Marques IG, Amarante MC, Rezende NS, Sieczkowska SM, Franco TC, Miranda LC do A, Lindoso L, Helito AC, Oba J, Queiroz LB, Pereira RMR, Campos LMA, Aikawa NE, Roschel H, Silva CA, Gualano B. Food consumption based on processing level (according to Nova system) during the COVID-19 pandemic among adolescents with immunocompromised conditions: a case-control study [Internet]. Frontiers in physiology. 2023 ; 10[citado 2025 dez. 30 ] Available from: https://doi.org/10.3389/fnut.2023.1141845 - Changes in Eating Habits and Sedentary Behavior During the COVID-19 Pandemic in Adolescents With Chronic Conditions
- Efficacy of home-based physical activity interventions in patients with autoimmune rheumatic diseases: A systematic review and meta-analysis
- Nutritional recommendations for patients undergoing prolonged glucocorticoid therapy
- A home-based exercise program during COVID-19 pandemic: Perceptions and acceptability of juvenile systemic lupus erythematosus and juvenile idiopathic arthritis adolescents
- The role of nutrition background on motivations, barriers, and adherence to a vegan diet: A qualitative study of the vegan eating habits and nutritional evaluation survey (VEGAN-EatS)
- Juvenile fibromyalgia syndrome: Blunted heart rate response and cardiac autonomic dysfunction at diagnosis
- Disordered Eating Attitudes and Food Choice Motives Among Individuals Who Follow a Vegan Diet in Brazil
- Protein and Amino Acid Adequacy and Food Consumption by Processing Level in Vegans in Brazil
- Poor muscle strength and function in physically inactive childhood-onset systemic lupus erythematosus despite very mild disease
- Home-based exercise program for adolescents with juvenile dermatomyositis quarantined during COVID-19 pandemic: a mixed methods study
Informações sobre o DOI: 10.3389/fnut.2023.1141845 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
