Hydrogen, alcohols and volatile fatty acids from the co-digestion of coffee waste (coffee pulp, husk, and processing wastewater) by applying autochthonous microorganisms (2019)
- Authors:
- USP affiliated authors: SAKAMOTO, ISABEL KIMIKO - EESC ; SILVA, MARIA BERNADETE AMANCIO VARESCHE - EESC ; MONTOYA, ALEJANDRA CAROLINA VILLA - EESC ; MAZARELI, RAISSA CRISTINA DA SILVA - EESC
- Unidade: EESC
- DOI: 10.1016/j.ijhydene.2019.06.115.
- Subjects: ETANOL; DIGESTÃO ANAERÓBIA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher: Elsevier Ltd.
- Publisher place: London
- Date published: 2019
- Source:
- Título: International Journal of Hydrogen Energy
- ISSN: 0360-3199
- Volume/Número/Paginação/Ano: v. 44, n. 39, p. 21434-21450, 2019
-
ABNT
MONTOYA, Alejandra Carolina Villa et al. Hydrogen, alcohols and volatile fatty acids from the co-digestion of coffee waste (coffee pulp, husk, and processing wastewater) by applying autochthonous microorganisms. International Journal of Hydrogen Energy, v. 44, n. 39, p. 21434-21450, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijhydene.2019.06.115. Acesso em: 15 abr. 2026. -
APA
Montoya, A. C. V., Mazareli, R. C. da S., Delforno, T. P., Centurion, V. B., Sakamoto, I. K., Oliveira, V. M. de, et al. (2019). Hydrogen, alcohols and volatile fatty acids from the co-digestion of coffee waste (coffee pulp, husk, and processing wastewater) by applying autochthonous microorganisms. International Journal of Hydrogen Energy, 44( 39), 21434-21450. doi:10.1016/j.ijhydene.2019.06.115. -
NLM
Montoya ACV, Mazareli RC da S, Delforno TP, Centurion VB, Sakamoto IK, Oliveira VM de, Silva EL, Varesche MBA. Hydrogen, alcohols and volatile fatty acids from the co-digestion of coffee waste (coffee pulp, husk, and processing wastewater) by applying autochthonous microorganisms [Internet]. International Journal of Hydrogen Energy. 2019 ; 44( 39): 21434-21450.[citado 2026 abr. 15 ] Available from: https://doi.org/10.1016/j.ijhydene.2019.06.115. -
Vancouver
Montoya ACV, Mazareli RC da S, Delforno TP, Centurion VB, Sakamoto IK, Oliveira VM de, Silva EL, Varesche MBA. Hydrogen, alcohols and volatile fatty acids from the co-digestion of coffee waste (coffee pulp, husk, and processing wastewater) by applying autochthonous microorganisms [Internet]. International Journal of Hydrogen Energy. 2019 ; 44( 39): 21434-21450.[citado 2026 abr. 15 ] Available from: https://doi.org/10.1016/j.ijhydene.2019.06.115. - Improving the hydrogen production from coffee waste through hydrothermal pretreatment, co-digestion and microbial consortium bioaugmentation
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