Hydrogen, alcohols and volatile fatty acids from the co-digestion of coffee waste (coffee pulp, husk, and processing wastewater) by applying autochthonous microorganisms (2019)
- Authors:
- USP affiliated authors: SAKAMOTO, ISABEL KIMIKO - EESC ; SILVA, MARIA BERNADETE AMANCIO VARESCHE - EESC ; MONTOYA, ALEJANDRA CAROLINA VILLA - EESC ; MAZARELI, RAISSA CRISTINA DA SILVA - EESC
- Unidade: EESC
- DOI: 10.1016/j.ijhydene.2019.06.115.
- Subjects: ETANOL; DIGESTÃO ANAERÓBIA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher: Elsevier Ltd.
- Publisher place: London
- Date published: 2019
- Source:
- Título: International Journal of Hydrogen Energy
- ISSN: 0360-3199
- Volume/Número/Paginação/Ano: v. 44, n. 39, p. 21434-21450, 2019
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
MONTOYA, Alejandra Carolina Villa et al. Hydrogen, alcohols and volatile fatty acids from the co-digestion of coffee waste (coffee pulp, husk, and processing wastewater) by applying autochthonous microorganisms. International Journal of Hydrogen Energy, v. 44, n. 39, p. 21434-21450, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijhydene.2019.06.115. Acesso em: 04 out. 2024. -
APA
Montoya, A. C. V., Mazareli, R. C. da S., Delforno, T. P., Centurion, V. B., Sakamoto, I. K., Oliveira, V. M. de, et al. (2019). Hydrogen, alcohols and volatile fatty acids from the co-digestion of coffee waste (coffee pulp, husk, and processing wastewater) by applying autochthonous microorganisms. International Journal of Hydrogen Energy, 44( 39), 21434-21450. doi:10.1016/j.ijhydene.2019.06.115. -
NLM
Montoya ACV, Mazareli RC da S, Delforno TP, Centurion VB, Sakamoto IK, Oliveira VM de, Silva EL, Silva MBAV. Hydrogen, alcohols and volatile fatty acids from the co-digestion of coffee waste (coffee pulp, husk, and processing wastewater) by applying autochthonous microorganisms [Internet]. International Journal of Hydrogen Energy. 2019 ; 44( 39): 21434-21450.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.ijhydene.2019.06.115. -
Vancouver
Montoya ACV, Mazareli RC da S, Delforno TP, Centurion VB, Sakamoto IK, Oliveira VM de, Silva EL, Silva MBAV. Hydrogen, alcohols and volatile fatty acids from the co-digestion of coffee waste (coffee pulp, husk, and processing wastewater) by applying autochthonous microorganisms [Internet]. International Journal of Hydrogen Energy. 2019 ; 44( 39): 21434-21450.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.ijhydene.2019.06.115. - Optimization of key factors affecting hydrogen production from coffee waste using factorial design and metagenomic analysis of the microbial community
- Improving the hydrogen production from coffee waste through hydrothermal pretreatment, co-digestion and microbial consortium bioaugmentation
- New insights into controlling homoacetogenesis in the co‑digestion of cofee waste: effect of operational conditions and characterization of microbial communities
- Metagenomic analysis of autochthonous microbial biomass from banana waste: screening design of factors that affect hydrogen production
- Bacillus sp. isolated from banana waste and analysis of metabolic pathways in acidogenic systems in hydrogen production
- Methanogenic potential of an anaerobic sludge in the presence of anionic and nonionic surfactants
- Hydrogen production from diluted and raw sugarcane vinasse under thermophilic anaerobic conditions
- Phylogenetic characterization and quantification by Most Probable Number of the microbial communities of biomass from the Upflow Anaerobic Sludge Blanket Reactor under sulfidogenic conditions
- Microbial diversity of hydrogen-producing bacteria in batch reactors fed with cellulose using leachate as inoculum
- Organic loading rate impact on biohydrogen production and microbial communities at anaerobic fluidized thermophilic bed reactors treating sugarcane stillage
Informações sobre o DOI: 10.1016/j.ijhydene.2019.06.115. (Fonte: oaDOI API)
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