Hydrogen, alcohols and volatile fatty acids from the co-digestion of coffee waste (coffee pulp, husk, and processing wastewater) by applying autochthonous microorganisms (2019)
- Authors:
- USP affiliated authors: SAKAMOTO, ISABEL KIMIKO - EESC ; SILVA, MARIA BERNADETE AMANCIO VARESCHE - EESC ; MONTOYA, ALEJANDRA CAROLINA VILLA - EESC ; MAZARELI, RAISSA CRISTINA DA SILVA - EESC
- Unidade: EESC
- DOI: 10.1016/j.ijhydene.2019.06.115.
- Subjects: ETANOL; DIGESTÃO ANAERÓBIA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher: Elsevier Ltd.
- Publisher place: London
- Date published: 2019
- Source:
- Título: International Journal of Hydrogen Energy
- ISSN: 0360-3199
- Volume/Número/Paginação/Ano: v. 44, n. 39, p. 21434-21450, 2019
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
MONTOYA, Alejandra Carolina Villa et al. Hydrogen, alcohols and volatile fatty acids from the co-digestion of coffee waste (coffee pulp, husk, and processing wastewater) by applying autochthonous microorganisms. International Journal of Hydrogen Energy, v. 44, n. 39, p. 21434-21450, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijhydene.2019.06.115. Acesso em: 24 jan. 2026. -
APA
Montoya, A. C. V., Mazareli, R. C. da S., Delforno, T. P., Centurion, V. B., Sakamoto, I. K., Oliveira, V. M. de, et al. (2019). Hydrogen, alcohols and volatile fatty acids from the co-digestion of coffee waste (coffee pulp, husk, and processing wastewater) by applying autochthonous microorganisms. International Journal of Hydrogen Energy, 44( 39), 21434-21450. doi:10.1016/j.ijhydene.2019.06.115. -
NLM
Montoya ACV, Mazareli RC da S, Delforno TP, Centurion VB, Sakamoto IK, Oliveira VM de, Silva EL, Varesche MBA. Hydrogen, alcohols and volatile fatty acids from the co-digestion of coffee waste (coffee pulp, husk, and processing wastewater) by applying autochthonous microorganisms [Internet]. International Journal of Hydrogen Energy. 2019 ; 44( 39): 21434-21450.[citado 2026 jan. 24 ] Available from: https://doi.org/10.1016/j.ijhydene.2019.06.115. -
Vancouver
Montoya ACV, Mazareli RC da S, Delforno TP, Centurion VB, Sakamoto IK, Oliveira VM de, Silva EL, Varesche MBA. Hydrogen, alcohols and volatile fatty acids from the co-digestion of coffee waste (coffee pulp, husk, and processing wastewater) by applying autochthonous microorganisms [Internet]. International Journal of Hydrogen Energy. 2019 ; 44( 39): 21434-21450.[citado 2026 jan. 24 ] Available from: https://doi.org/10.1016/j.ijhydene.2019.06.115. - Optimization of key factors affecting hydrogen production from coffee waste using factorial design and metagenomic analysis of the microbial community
- New insights into controlling homoacetogenesis in the co‑digestion of cofee waste: effect of operational conditions and characterization of microbial communities
- Metagenomic analysis of autochthonous microbial biomass from banana waste: screening design of factors that affect hydrogen production
- Improving the hydrogen production from coffee waste through hydrothermal pretreatment, co-digestion and microbial consortium bioaugmentation
- Bacillus sp. isolated from banana waste and analysis of metabolic pathways in acidogenic systems in hydrogen production
- Production of 'H IND.2' from cellulose by rumen microorganisms: effects of inocula pre-treatment and enzymatic hydrolysis
- Microbial diversity of hydrogen-producing bacteria in batch reactors fed with cellulose using leachate as inoculum
- Continuous thermophilic hydrogen production and microbial community analysis from anaerobic digestion of diluted sugar cane stillage
- Organic loading rate impact on biohydrogen production and microbial communities at anaerobic fluidized thermophilic bed reactors treating sugarcane stillage
- Phylogenetic characterization of biofilm from anaerobic fixed bed reactor fed with askarel
Informações sobre o DOI: 10.1016/j.ijhydene.2019.06.115. (Fonte: oaDOI API)
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