Optimization of key factors affecting hydrogen production from coffee waste using factorial design and metagenomic analysis of the microbial community (2020)
- Authors:
- USP affiliated authors: SILVA, MARIA BERNADETE AMANCIO VARESCHE - EESC ; MONTOYA, ALEJANDRA CAROLINA VILLA - EESC ; MAZARELI, RAISSA CRISTINA DA SILVA - EESC
- Unidade: EESC
- DOI: 10.1016/j.ijhydene.2019.12.062
- Subjects: CAFÉ; LEVEDURAS; HIDROGÊNIO; ÁGUAS RESIDUÁRIAS; ENGENHARIA HIDRÁULICA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: London, United Kingdom
- Date published: 2020
- Source:
- Título: International Journal of Hydrogen Energy
- ISSN: 0360-3199
- Volume/Número/Paginação/Ano: v. 45, n. 7, p. 4205-4222, Feb. 2020
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
VILLA MONTOYA, Alejandra Carolina et al. Optimization of key factors affecting hydrogen production from coffee waste using factorial design and metagenomic analysis of the microbial community. International Journal of Hydrogen Energy, v. 45, n. 7, p. 4205-4222, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.ijhydene.2019.12.062. Acesso em: 25 jan. 2026. -
APA
Villa Montoya, A. C., Mazareli, R. C. da S., Delforno, T. P., Centurion, V. B., Oliveira, V. M. de, Silva, E. L., & Varesche, M. B. A. (2020). Optimization of key factors affecting hydrogen production from coffee waste using factorial design and metagenomic analysis of the microbial community. International Journal of Hydrogen Energy, 45( 7), 4205-4222. doi:10.1016/j.ijhydene.2019.12.062 -
NLM
Villa Montoya AC, Mazareli RC da S, Delforno TP, Centurion VB, Oliveira VM de, Silva EL, Varesche MBA. Optimization of key factors affecting hydrogen production from coffee waste using factorial design and metagenomic analysis of the microbial community [Internet]. International Journal of Hydrogen Energy. 2020 ; 45( 7): 4205-4222.[citado 2026 jan. 25 ] Available from: https://doi.org/10.1016/j.ijhydene.2019.12.062 -
Vancouver
Villa Montoya AC, Mazareli RC da S, Delforno TP, Centurion VB, Oliveira VM de, Silva EL, Varesche MBA. Optimization of key factors affecting hydrogen production from coffee waste using factorial design and metagenomic analysis of the microbial community [Internet]. International Journal of Hydrogen Energy. 2020 ; 45( 7): 4205-4222.[citado 2026 jan. 25 ] Available from: https://doi.org/10.1016/j.ijhydene.2019.12.062 - New insights into controlling homoacetogenesis in the co‑digestion of cofee waste: effect of operational conditions and characterization of microbial communities
- Metagenomic analysis of autochthonous microbial biomass from banana waste: screening design of factors that affect hydrogen production
- Improving the hydrogen production from coffee waste through hydrothermal pretreatment, co-digestion and microbial consortium bioaugmentation
- Hydrogen, alcohols and volatile fatty acids from the co-digestion of coffee waste (coffee pulp, husk, and processing wastewater) by applying autochthonous microorganisms
- Bacillus sp. isolated from banana waste and analysis of metabolic pathways in acidogenic systems in hydrogen production
- Avaliação das caraterísticas físico-químicas e microbiológicas da produção de hidrogênio e homoacetogênese a partir de resíduos do processamento de café
- Otimização da produção de hidrogênio a partir de resíduos de banana: avaliação da diversidade de bactérias autóctones e distribuição funcional
- Isolamento de bactéria desnitrificante degradadora de tolueno
- Evaluation of thermophilic anaerobic microbial consortia using fluorescence in situ hybridization (FISH)
- Evaluation of the microbial diversity in a horizontal-flow anaerobic immobilized biomass reactor treating linear alkylbenzene sulfonate
Informações sobre o DOI: 10.1016/j.ijhydene.2019.12.062 (Fonte: oaDOI API)
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