Bacillus sp. isolated from banana waste and analysis of metabolic pathways in acidogenic systems in hydrogen production (2019)
- Authors:
- USP affiliated authors: SAKAMOTO, ISABEL KIMIKO - EESC ; SILVA, MARIA BERNADETE AMANCIO VARESCHE - EESC ; MAZARELI, RAISSA CRISTINA DA SILVA - EESC
- Unidade: EESC
- DOI: 10.1016/j.jenvman.2019.06.040
- Subjects: BACILOS GRAM-POSITIVOS; RESÍDUOS ORGÂNICOS; HIDROGÊNIO; BANANA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher: Elsevier BV
- Publisher place: Amsterdam
- Date published: 2019
- Source:
- Título: Journal of Environmental Management
- ISSN: 0301-4797
- Volume/Número/Paginação/Ano: v. 247, p. 178-186, 2019
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
MAZARELI, Raissa Cristina da Silva et al. Bacillus sp. isolated from banana waste and analysis of metabolic pathways in acidogenic systems in hydrogen production. Journal of Environmental Management, v. 247, p. 178-186, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jenvman.2019.06.040. Acesso em: 20 jan. 2026. -
APA
Mazareli, R. C. da S., Sakamoto, I. K., Silva, E. L., & Varesche, M. B. A. (2019). Bacillus sp. isolated from banana waste and analysis of metabolic pathways in acidogenic systems in hydrogen production. Journal of Environmental Management, 247, 178-186. doi:10.1016/j.jenvman.2019.06.040 -
NLM
Mazareli RC da S, Sakamoto IK, Silva EL, Varesche MBA. Bacillus sp. isolated from banana waste and analysis of metabolic pathways in acidogenic systems in hydrogen production [Internet]. Journal of Environmental Management. 2019 ; 247 178-186.[citado 2026 jan. 20 ] Available from: https://doi.org/10.1016/j.jenvman.2019.06.040 -
Vancouver
Mazareli RC da S, Sakamoto IK, Silva EL, Varesche MBA. Bacillus sp. isolated from banana waste and analysis of metabolic pathways in acidogenic systems in hydrogen production [Internet]. Journal of Environmental Management. 2019 ; 247 178-186.[citado 2026 jan. 20 ] Available from: https://doi.org/10.1016/j.jenvman.2019.06.040 - Hydrogen, alcohols and volatile fatty acids from the co-digestion of coffee waste (coffee pulp, husk, and processing wastewater) by applying autochthonous microorganisms
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Informações sobre o DOI: 10.1016/j.jenvman.2019.06.040 (Fonte: oaDOI API)
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