Hydrogen production from cheese whey with ethanol-type fermentation: effect of hydraulic retention time on the microbial community composition (2014)
- Authors:
- USP affiliated authors: SAKAMOTO, ISABEL KIMIKO - EESC ; SILVA, MARIA BERNADETE AMANCIO VARESCHE - EESC
- Unidade: EESC
- DOI: 10.1016/j.biortech.2014.03.020
- Subjects: HIDROGÊNIO (PRODUÇÃO); REATORES ANAERÓBIOS; FLUIDIZAÇÃO
- Language: Inglês
- Imprenta:
- Source:
- Título: Bioresource Technology
- ISSN: 0960-8524
- Volume/Número/Paginação/Ano: v. 161, p. 10-19, June 2014
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
ROSA, Paula Rúbia Ferreira et al. Hydrogen production from cheese whey with ethanol-type fermentation: effect of hydraulic retention time on the microbial community composition. Bioresource Technology, v. 161, p. 10-19, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2014.03.020. Acesso em: 11 fev. 2026. -
APA
Rosa, P. R. F., Santos, S. C., Sakamoto, I. K., Varesche, M. B. A., & Silva, E. L. (2014). Hydrogen production from cheese whey with ethanol-type fermentation: effect of hydraulic retention time on the microbial community composition. Bioresource Technology, 161, 10-19. doi:10.1016/j.biortech.2014.03.020 -
NLM
Rosa PRF, Santos SC, Sakamoto IK, Varesche MBA, Silva EL. Hydrogen production from cheese whey with ethanol-type fermentation: effect of hydraulic retention time on the microbial community composition [Internet]. Bioresource Technology. 2014 ; 161 10-19.[citado 2026 fev. 11 ] Available from: https://doi.org/10.1016/j.biortech.2014.03.020 -
Vancouver
Rosa PRF, Santos SC, Sakamoto IK, Varesche MBA, Silva EL. Hydrogen production from cheese whey with ethanol-type fermentation: effect of hydraulic retention time on the microbial community composition [Internet]. Bioresource Technology. 2014 ; 161 10-19.[citado 2026 fev. 11 ] Available from: https://doi.org/10.1016/j.biortech.2014.03.020 - Bioremoval of surfactant from laundry wastewater in optimized condition by anoxic reactors
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Informações sobre o DOI: 10.1016/j.biortech.2014.03.020 (Fonte: oaDOI API)
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