New insights into controlling homoacetogenesis in the co‑digestion of cofee waste: effect of operational conditions and characterization of microbial communities (2021)
- Authors:
- USP affiliated authors: SILVA, MARIA BERNADETE AMANCIO VARESCHE - EESC ; MONTOYA, ALEJANDRA CAROLINA VILLA - EESC ; MAZARELI, RAISSA CRISTINA DA SILVA - EESC
- Unidade: EESC
- DOI: 10.1007/s12010-021-03725-3
- Subjects: CAFÉ; RESÍDUOS; ÁGUAS RESIDUÁRIAS; ENGENHARIA HIDRÁULICA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Heidelberg, Germany
- Date published: 2021
- Source:
- Título: Applied Biochemistry and Biotechnology
- ISSN: 0273-2289
- Volume/Número/Paginação/Ano: online, p. [1-21], 2021
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
VILLA MONTOYA, Alejandra Carolina et al. New insights into controlling homoacetogenesis in the co‑digestion of cofee waste: effect of operational conditions and characterization of microbial communities. Applied Biochemistry and Biotechnology, p. [1-21], 2021Tradução . . Disponível em: https://doi.org/10.1007/s12010-021-03725-3. Acesso em: 25 jan. 2026. -
APA
Villa Montoya, A. C., Mazareli, R. C. da S., Delforno, T. P., Centurion, V. B., Oliveira, V. M. de, Silva, E. L., & Varesche, M. B. A. (2021). New insights into controlling homoacetogenesis in the co‑digestion of cofee waste: effect of operational conditions and characterization of microbial communities. Applied Biochemistry and Biotechnology, [1-21]. doi:10.1007/s12010-021-03725-3 -
NLM
Villa Montoya AC, Mazareli RC da S, Delforno TP, Centurion VB, Oliveira VM de, Silva EL, Varesche MBA. New insights into controlling homoacetogenesis in the co‑digestion of cofee waste: effect of operational conditions and characterization of microbial communities [Internet]. Applied Biochemistry and Biotechnology. 2021 ; [1-21].[citado 2026 jan. 25 ] Available from: https://doi.org/10.1007/s12010-021-03725-3 -
Vancouver
Villa Montoya AC, Mazareli RC da S, Delforno TP, Centurion VB, Oliveira VM de, Silva EL, Varesche MBA. New insights into controlling homoacetogenesis in the co‑digestion of cofee waste: effect of operational conditions and characterization of microbial communities [Internet]. Applied Biochemistry and Biotechnology. 2021 ; [1-21].[citado 2026 jan. 25 ] Available from: https://doi.org/10.1007/s12010-021-03725-3 - Optimization of key factors affecting hydrogen production from coffee waste using factorial design and metagenomic analysis of the microbial community
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Informações sobre o DOI: 10.1007/s12010-021-03725-3 (Fonte: oaDOI API)
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