Food biopolymers derived nanogels for encapsulation and delivery of biologically active compounds: a perspective review (2022)
- Authors:
- USP affiliated authors: FABI, JOÃO PAULO - FCF ; SILVA, MAGNER PESSOA DA - FCF
- Unidade: FCF
- DOI: 10.1016/j.fhfh.2022.100079
- Subjects: BIODISPONIBILIDADE; NANOTECNOLOGIA; BIOPOLÍMEROS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Hydrocolloids for Health
- ISSN: 2667-0259
- Volume/Número/Paginação/Ano: v. 2, p. 1-12 art. 100079, 2022
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
SILVA, Magner Pessoa da e FABI, João Paulo. Food biopolymers derived nanogels for encapsulation and delivery of biologically active compounds: a perspective review. Food Hydrocolloids for Health, v. 2, p. 1-12 art. 100079, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fhfh.2022.100079. Acesso em: 13 fev. 2026. -
APA
Silva, M. P. da, & Fabi, J. P. (2022). Food biopolymers derived nanogels for encapsulation and delivery of biologically active compounds: a perspective review. Food Hydrocolloids for Health, 2, 1-12 art. 100079. doi:10.1016/j.fhfh.2022.100079 -
NLM
Silva MP da, Fabi JP. Food biopolymers derived nanogels for encapsulation and delivery of biologically active compounds: a perspective review [Internet]. Food Hydrocolloids for Health. 2022 ; 2 1-12 art. 100079.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1016/j.fhfh.2022.100079 -
Vancouver
Silva MP da, Fabi JP. Food biopolymers derived nanogels for encapsulation and delivery of biologically active compounds: a perspective review [Internet]. Food Hydrocolloids for Health. 2022 ; 2 1-12 art. 100079.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1016/j.fhfh.2022.100079 - Preparação e caracterização de nanocarreadores de beta-lactose à base de pectina e lisozima
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Informações sobre o DOI: 10.1016/j.fhfh.2022.100079 (Fonte: oaDOI API)
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