Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic (2021)
- Authors:
- USP affiliated authors: BENATTI, FABIANA BRAGA - FM ; SILVA, HAMILTON AUGUSTO ROSCHEL DA - EEFE ; AMARANTE, MILLA CORDEIRO - FSP ; CASTANHO, DANIELA FERNANDES - FSP ; CAMPOS, KAREN JENNIFER DE - FSP ; SMAIRA, FABIANA INFANTE - FM ; MAZZOLANI, BRUNA CARUSO - FM ; ESTEVES, GABRIEL PERRI - FM ; PINTO, ANA JÉSSICA - EEFE ; NICOLETTI, CHRISTIANE - FM
- Unidades: FM; EEFE; FSP
- DOI: 10.3389/fnut.2021.672372
- Subjects: COVID-19; QUARENTENA; COMPORTAMENTO ALIMENTAR; ALIMENTOS INDUSTRIALIZADOS; DIETÉTICA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Frontiers in Immunology
- ISSN: 1664-3224
- Volume/Número/Paginação/Ano: v. 8, art. 672372, maio 2021
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
SMAIRA, Fabiana Infante et al. Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic. Frontiers in Immunology, v. 8, 2021Tradução . . Disponível em: https://doi.org/10.3389/fnut.2021.672372. Acesso em: 18 abr. 2024. -
APA
Smaira, F. I., Mazzolani, B. C., Esteves, G. P., André, H. C. S., Amarante, M. C., Castanho, D. F., et al. (2021). Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic. Frontiers in Immunology, 8. doi:10.3389/fnut.2021.672372 -
NLM
Smaira FI, Mazzolani BC, Esteves GP, André HCS, Amarante MC, Castanho DF, Campos KJ de, Benatti FB, Pinto AJ, Roschel H, Gualano B, Nicoletti CF. Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic [Internet]. Frontiers in Immunology. 2021 ; 8[citado 2024 abr. 18 ] Available from: https://doi.org/10.3389/fnut.2021.672372 -
Vancouver
Smaira FI, Mazzolani BC, Esteves GP, André HCS, Amarante MC, Castanho DF, Campos KJ de, Benatti FB, Pinto AJ, Roschel H, Gualano B, Nicoletti CF. Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic [Internet]. Frontiers in Immunology. 2021 ; 8[citado 2024 abr. 18 ] Available from: https://doi.org/10.3389/fnut.2021.672372 - Nutritional recommendations for patients undergoing prolonged glucocorticoid therapy
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Informações sobre o DOI: 10.3389/fnut.2021.672372 (Fonte: oaDOI API)
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