Enhancing acetic acid and 5-hydroxymethyl furfural tolerance of C. saccharoperbutylacetonicum through adaptive laboratory evolution (2020)
- Authors:
- Autor USP: BASSO, THIAGO OLITTA - EP
- Unidade: EP
- DOI: 10.1016/j.procbio.2020.11.013
- Subjects: FOSFATOS; CLOSTRIDIUM; TOLERÂNCIA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Process Biochemistry
- ISSN: 1873-3298
- Volume/Número/Paginação/Ano: v.101, p.179-189, Feb. 2020
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
ALVES, Rafael Ferraz et al. Enhancing acetic acid and 5-hydroxymethyl furfural tolerance of C. saccharoperbutylacetonicum through adaptive laboratory evolution. Process Biochemistry, v. 101, p. 179-189, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2020.11.013. Acesso em: 14 fev. 2026. -
APA
Alves, R. F., Zetty-Arenas, A. M., Demirci, H., Dias, O., Rocha, I., Basso, T. O., & Freitas, S. (2020). Enhancing acetic acid and 5-hydroxymethyl furfural tolerance of C. saccharoperbutylacetonicum through adaptive laboratory evolution. Process Biochemistry, 101, 179-189. doi:10.1016/j.procbio.2020.11.013 -
NLM
Alves RF, Zetty-Arenas AM, Demirci H, Dias O, Rocha I, Basso TO, Freitas S. Enhancing acetic acid and 5-hydroxymethyl furfural tolerance of C. saccharoperbutylacetonicum through adaptive laboratory evolution [Internet]. Process Biochemistry. 2020 ;101 179-189.[citado 2026 fev. 14 ] Available from: https://doi.org/10.1016/j.procbio.2020.11.013 -
Vancouver
Alves RF, Zetty-Arenas AM, Demirci H, Dias O, Rocha I, Basso TO, Freitas S. Enhancing acetic acid and 5-hydroxymethyl furfural tolerance of C. saccharoperbutylacetonicum through adaptive laboratory evolution [Internet]. Process Biochemistry. 2020 ;101 179-189.[citado 2026 fev. 14 ] Available from: https://doi.org/10.1016/j.procbio.2020.11.013 - Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells
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Informações sobre o DOI: 10.1016/j.procbio.2020.11.013 (Fonte: oaDOI API)
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