Inactivation kinetics of Escherichia coli O157:H7 and Listeria monocytogenes in apple juice by microwave and conventional thermal processing (2018)
- Authors:
- USP affiliated authors: GUT, JORGE ANDREY WILHELMS - EP ; SIGUEMOTO, ÉRICA SAYURI - EP
- Unidade: EP
- DOI: 10.1016/j.ifset.2017.09.021
- Subjects: SUCOS DE FRUTAS; AQUECIMENTO POR RADIAÇÃO; CINÉTICA; TECNOLOGIA DE MICRO-ONDAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Innovative Food Science and Emerging Technologies
- ISSN: 1878-5522
- Volume/Número/Paginação/Ano: v. 45, p. 84-91, 2018
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: green
- Licença: cc-by-nc-nd
-
ABNT
SIGUEMOTO, Érica Sayuri et al. Inactivation kinetics of Escherichia coli O157:H7 and Listeria monocytogenes in apple juice by microwave and conventional thermal processing. Innovative Food Science and Emerging Technologies, v. 45, p. 84-91, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.ifset.2017.09.021. Acesso em: 03 nov. 2024. -
APA
Siguemoto, É. S., Gut, J. A. W., Martinez, A., & Rodrigo, D. (2018). Inactivation kinetics of Escherichia coli O157:H7 and Listeria monocytogenes in apple juice by microwave and conventional thermal processing. Innovative Food Science and Emerging Technologies, 45, 84-91. doi:10.1016/j.ifset.2017.09.021 -
NLM
Siguemoto ÉS, Gut JAW, Martinez A, Rodrigo D. Inactivation kinetics of Escherichia coli O157:H7 and Listeria monocytogenes in apple juice by microwave and conventional thermal processing [Internet]. Innovative Food Science and Emerging Technologies. 2018 ; 45 84-91.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.ifset.2017.09.021 -
Vancouver
Siguemoto ÉS, Gut JAW, Martinez A, Rodrigo D. Inactivation kinetics of Escherichia coli O157:H7 and Listeria monocytogenes in apple juice by microwave and conventional thermal processing [Internet]. Innovative Food Science and Emerging Technologies. 2018 ; 45 84-91.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.ifset.2017.09.021 - Dielectric properties of cloudy apple juices relevant to microwave pasteurization
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- Residence time distribution of a capillary microreactor used for pharmaceutical synthesis
- Effect of continuous-flow microwave pasteurization on profile of volatile compounds in cloudy apple juice
- Determinação da cinética de inativação térmica da enzima pectinametilesterase em suco de maçã não clarificado
- Avaliação de parâmetros de textura em camarões tratados por micro-ondas focalizadas
- Inactivation kinetics of pectin methylesterase, polyphenol oxidase, and peroxidase in cloudy apple juice under microwave and conventional heating to evaluate non-thermal microwave effects
- Composição nutricional e propriedades funcionais do murici (Byrsomina crassifolia) e moringa (Moringa Oleifera)
- Comparative evaluation of flavour and nutritional quality after conventional and microwave-assisted pasteurization of cloudy apple juice
Informações sobre o DOI: 10.1016/j.ifset.2017.09.021 (Fonte: oaDOI API)
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