Evaluation of oxidative stability of soybean methyl biodiesel using extract of cagaite leaves (Eugenia dysenterica DC.) as additive (2020)
- Authors:
- Autor USP: MERLO, THAIS CARDOSO - ESALQ
- Unidade: ESALQ
- DOI: 10.1016/j.renene.2020.01.121
- Subjects: ANTIOXIDANTES; BIODIESEL; COMPOSTOS FENÓLICOS; ETANOL; FRUTAS TROPICAIS; OXIDAÇÃO; SOJA
- Keywords: Cagaita
- Language: Inglês
- Imprenta:
- Source:
- Título: Renewable Energy
- ISSN: 0960-1481
- Volume/Número/Paginação/Ano: v. 152, p. 1079-1085, 2020
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
RIAL, Rafael Cardoso et al. Evaluation of oxidative stability of soybean methyl biodiesel using extract of cagaite leaves (Eugenia dysenterica DC.) as additive. Renewable Energy, v. 152, p. 1079-1085, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.renene.2020.01.121. Acesso em: 17 fev. 2026. -
APA
Rial, R. C., Merlo, T. C., Santos, P. H. M., Melo, L. F. D., Barbosa, R. A., Freitas, O. N. de, et al. (2020). Evaluation of oxidative stability of soybean methyl biodiesel using extract of cagaite leaves (Eugenia dysenterica DC.) as additive. Renewable Energy, 152, 1079-1085. doi:10.1016/j.renene.2020.01.121 -
NLM
Rial RC, Merlo TC, Santos PHM, Melo LFD, Barbosa RA, Freitas ON de, Nazario CED, Viana LH. Evaluation of oxidative stability of soybean methyl biodiesel using extract of cagaite leaves (Eugenia dysenterica DC.) as additive [Internet]. Renewable Energy. 2020 ; 152 1079-1085.[citado 2026 fev. 17 ] Available from: https://doi.org/10.1016/j.renene.2020.01.121 -
Vancouver
Rial RC, Merlo TC, Santos PHM, Melo LFD, Barbosa RA, Freitas ON de, Nazario CED, Viana LH. Evaluation of oxidative stability of soybean methyl biodiesel using extract of cagaite leaves (Eugenia dysenterica DC.) as additive [Internet]. Renewable Energy. 2020 ; 152 1079-1085.[citado 2026 fev. 17 ] Available from: https://doi.org/10.1016/j.renene.2020.01.121 - Efeito da combinação de atmosfera modificada com filmes ativos sobre a qualidade e vida útil de filés de Salmão do Atlântico (Salmo salar)
- News insights for smoked bacon with different woods from chemical and sensory perspectives
- Fatty acid content and physicalchemical properties of cagaite seed oil (Eugenia dysenterica DC) obtained by different extraction methods
- Thermal and oxidative stability of ethyl soybean biodiesel with cagaite (Eugenia dysenterica DC.) leaves extract as additive
- Interactions of preservatives in meat processing: formation of carcinogenic compounds, analytical methods, and inhibitory agents
- Free sorting task method to optimize the development of smoked bacon: A case study
- Understanding Brazilian consumer sensory and hedonic perception for salty snacks
- Alternative pressurized liquid extraction using a hard cap espresso machine for determination of polycyclic aromatic hydrocarbons in smoked bacon
- Relationship between volatile organic compounds, free amino acids, and sensory profile of smoked bacon
- Use of sensory science for the development of healthier processed meat products: a critical opinion
Informações sobre o DOI: 10.1016/j.renene.2020.01.121 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
2998891-Evaluation_of_oxi... |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
