The association between genetic risk score and blood pressure is modified by coffee consumption: Gene-diet interaction analysis in a population-based study (2018)
- Authors:
- USP affiliated authors: FISBERG, REGINA MARA - FSP ; MARCHIONI, DIRCE MARIA LOBO - FSP ; STELUTI, JOSIANE - FSP
- Unidade: FSP
- DOI: 10.1016/j.clnu.2018.07.033
- Subjects: GENOMAS; CAFÉ; ESTUDOS TRANSVERSAIS; PRESSÃO SANGUÍNEA; POLIMORFISMO; AMOSTRAGEM
- Language: Inglês
- Imprenta:
- Publisher place: Kidlington
- Date published: 2018
- Source:
- Título: Clinical Nutrition
- ISSN: 0261-5614
- Volume/Número/Paginação/Ano: v.38, n.4, p. 1721-1728, 2018
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
MIRANDA, Andreia Machado et al. The association between genetic risk score and blood pressure is modified by coffee consumption: Gene-diet interaction analysis in a population-based study. Clinical Nutrition, v. 38, n. 4, p. 1721-1728, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2018.07.033. Acesso em: 13 fev. 2026. -
APA
Miranda, A. M., Steluti, J., Norde, M. M., Fisberg, R. M., & Marchioni, D. M. L. (2018). The association between genetic risk score and blood pressure is modified by coffee consumption: Gene-diet interaction analysis in a population-based study. Clinical Nutrition, 38( 4), 1721-1728. doi:10.1016/j.clnu.2018.07.033 -
NLM
Miranda AM, Steluti J, Norde MM, Fisberg RM, Marchioni DML. The association between genetic risk score and blood pressure is modified by coffee consumption: Gene-diet interaction analysis in a population-based study [Internet]. Clinical Nutrition. 2018 ;38( 4): 1721-1728.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1016/j.clnu.2018.07.033 -
Vancouver
Miranda AM, Steluti J, Norde MM, Fisberg RM, Marchioni DML. The association between genetic risk score and blood pressure is modified by coffee consumption: Gene-diet interaction analysis in a population-based study [Internet]. Clinical Nutrition. 2018 ;38( 4): 1721-1728.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1016/j.clnu.2018.07.033 - Presence of circulating folic acid in plasma and its relation with dietary intake, vitamin B complex concentrations and genetic variants
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- DNA methylation and one-carbon metabolism related nutrients and polymorphisms: analysis after mandatory flour fortification with folic acid
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- Prevalence of inadequate intake of folate after mandatory fortification: results from the first National Dietary Survey in Brazil
- Precision of usual food intake estimates according to the percentage of individuals with a second dietary measurement
- Performance of statistical methods to correct food intake distribution: comparison between observed and estimated usual intake
- Nutritional quality of major meals consumed away from home in Brazil and its association with the overall diet quality
- Dietary patterns for meals of Brazilian adults
Informações sobre o DOI: 10.1016/j.clnu.2018.07.033 (Fonte: oaDOI API)
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