Volatile compounds determined by SPME-GC, bioactive compounds, In Vitro antioxidant capacity and physicochemical characteristics of four native fruits from south america (2019)
- Authors:
- USP affiliated authors: PURGATTO, EDUARDO - FCF ; ALENCAR, SEVERINO MATIAS DE - ESALQ ; JACOMINO, ANGELO PEDRO - ESALQ ; SILVA, ALINE PRISCILLA GOMES DA - ESALQ ; SPRICIGO, POLIANA CRISTINA - ESALQ
- Unidades: FCF; ESALQ
- DOI: 10.1007/s11130-019-00745-7
- Subjects: COMPOSTOS VOLÁTEIS; DAMASCO; ANTIOXIDANTES
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Plant Foods for Human Nutrition
- ISSN: 0921-9668
- Volume/Número/Paginação/Ano: v. 74, n. 3, p. 358-363, 2019
- Status:
- Artigo possui versão em acesso aberto em repositório (Green Open Access)
- Versão do Documento:
- Versão submetida (Pré-print)
- Acessar versão aberta:
-
ABNT
SILVA, Aline Priscilla Gomes da et al. Volatile compounds determined by SPME-GC, bioactive compounds, In Vitro antioxidant capacity and physicochemical characteristics of four native fruits from south america. Plant Foods for Human Nutrition, v. 74, n. 3, p. 358-363, 2019Tradução . . Disponível em: https://doi.org/10.1007/s11130-019-00745-7. Acesso em: 01 abr. 2026. -
APA
Silva, A. P. G. da, Spricigo, P. C., Purgatto, E., Alencar, S. M. de, & Jacomino, A. P. (2019). Volatile compounds determined by SPME-GC, bioactive compounds, In Vitro antioxidant capacity and physicochemical characteristics of four native fruits from south america. Plant Foods for Human Nutrition, 74( 3), 358-363. doi:10.1007/s11130-019-00745-7 -
NLM
Silva APG da, Spricigo PC, Purgatto E, Alencar SM de, Jacomino AP. Volatile compounds determined by SPME-GC, bioactive compounds, In Vitro antioxidant capacity and physicochemical characteristics of four native fruits from south america [Internet]. Plant Foods for Human Nutrition. 2019 ; 74( 3): 358-363.[citado 2026 abr. 01 ] Available from: https://doi.org/10.1007/s11130-019-00745-7 -
Vancouver
Silva APG da, Spricigo PC, Purgatto E, Alencar SM de, Jacomino AP. Volatile compounds determined by SPME-GC, bioactive compounds, In Vitro antioxidant capacity and physicochemical characteristics of four native fruits from south america [Internet]. Plant Foods for Human Nutrition. 2019 ; 74( 3): 358-363.[citado 2026 abr. 01 ] Available from: https://doi.org/10.1007/s11130-019-00745-7 - Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals
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